EP1835018A4 - Procédé de fabrication d une boisson fermentée au goût de bière et à l excellent arôme de malt - Google Patents

Procédé de fabrication d une boisson fermentée au goût de bière et à l excellent arôme de malt

Info

Publication number
EP1835018A4
EP1835018A4 EP05805244A EP05805244A EP1835018A4 EP 1835018 A4 EP1835018 A4 EP 1835018A4 EP 05805244 A EP05805244 A EP 05805244A EP 05805244 A EP05805244 A EP 05805244A EP 1835018 A4 EP1835018 A4 EP 1835018A4
Authority
EP
European Patent Office
Prior art keywords
exhibiting excellent
fermented beverage
producing fermented
beer taste
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP05805244A
Other languages
German (de)
English (en)
Other versions
EP1835018A1 (fr
Inventor
Takaaki Izumi
Susumu Furukubo
Seisuke Takaoka
Yoichi Kakudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of EP1835018A1 publication Critical patent/EP1835018A1/fr
Publication of EP1835018A4 publication Critical patent/EP1835018A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
EP05805244A 2004-10-27 2005-10-25 Procédé de fabrication d une boisson fermentée au goût de bière et à l excellent arôme de malt Withdrawn EP1835018A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2004312514 2004-10-27
JP2005175769A JP5129441B2 (ja) 2004-10-27 2005-06-15 良好な醸造香を有するビールテイスト発酵飲料の製造方法
PCT/JP2005/019609 WO2006046567A1 (fr) 2004-10-27 2005-10-25 Procédé de fabrication d’une boisson fermentée au goût de bière et à l’excellent arôme de malt

Publications (2)

Publication Number Publication Date
EP1835018A1 EP1835018A1 (fr) 2007-09-19
EP1835018A4 true EP1835018A4 (fr) 2011-06-15

Family

ID=36227808

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05805244A Withdrawn EP1835018A4 (fr) 2004-10-27 2005-10-25 Procédé de fabrication d une boisson fermentée au goût de bière et à l excellent arôme de malt

Country Status (9)

Country Link
US (1) US20080131555A1 (fr)
EP (1) EP1835018A4 (fr)
JP (1) JP5129441B2 (fr)
KR (1) KR101199809B1 (fr)
CN (1) CN1769417B (fr)
AU (1) AU2005297958B2 (fr)
CA (1) CA2585245A1 (fr)
TW (1) TWI440715B (fr)
WO (1) WO2006046567A1 (fr)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
WO2009051127A1 (fr) * 2007-10-16 2009-04-23 Suntory Holdings Limited Boisson fermentée à faible teneur en sucre et son procédé de fabrication
EP2143342B1 (fr) 2008-07-11 2013-02-27 Nestec S.A. Composés aromatiques pour la gestion du poids
CL2008002189A1 (es) * 2008-07-25 2008-10-24 Univ Mayor Metodo para producir extracto de saponinas de quillaja saponaria molina que comprende tratar producto comercial de saponinas de quillaja saponaria molina con pool enzimatico de pectinasa, proteasa, glicosidasa y enzimas hemiceluliticas, filtrar y mez
JP5695322B2 (ja) * 2009-02-12 2015-04-01 サントリーホールディングス株式会社 酵母エキスを用いたビールテイスト飲料の香味改善方法および香味改善したビールテイスト飲料
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
WO2011145670A1 (fr) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 Boisson à goût de bière, non alcoolisée, non fermentée, à couche de mousse stabilisée
WO2012077212A1 (fr) * 2010-12-09 2012-06-14 アサヒビール株式会社 Procédé pour produire une boisson fermentée pétillante similaire à la bière ayant une teneur élevée en acide pyruvique
JP5566962B2 (ja) * 2011-07-19 2014-08-06 アサヒビール株式会社 未発酵のビールテイスト飲料
IN2014CN02330A (fr) * 2011-09-02 2015-06-19 Suntory Holdings Ltd
CA2855649C (fr) * 2011-11-22 2017-04-25 Suntory Holdings Limited Boisson sans alcool au gout de biere
WO2014103011A1 (fr) 2012-12-28 2014-07-03 サントリーホールディングス株式会社 Boisson au goût de bière non alcoolisée ayant un goût acidulé
JP6009159B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なフルーツ様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
JP6009160B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なハーバル様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
EP2816102A1 (fr) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Procédé de préparation d'une boisson fermentée et boissons ainsi produites
JP6403380B2 (ja) * 2013-12-16 2018-10-10 アサヒビール株式会社 ビールテイスト発酵飲料の製造方法
JP6403381B2 (ja) * 2013-12-16 2018-10-10 アサヒビール株式会社 麦芽発酵飲料の香気を低減する方法
JP6438654B2 (ja) * 2014-01-30 2018-12-19 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
CN103992904B (zh) * 2014-05-13 2016-06-08 甘肃省农业科学院农产品贮藏加工研究所 一种提高苹果白兰地中酯类含量的方法
JP6730778B2 (ja) * 2014-10-03 2020-07-29 アサヒビール株式会社 ビール様飲料用風味改善剤
EP3234096A1 (fr) * 2014-12-15 2017-10-25 Corn Products Development, Inc. Utilisation de protéines végétales hydrolysées par voie enzymatique dans le brassage de boissons fermentées
JP6689569B2 (ja) * 2015-01-08 2020-04-28 キリンホールディングス株式会社 ビールテイストアルコール飲料およびその製造方法
JP6746275B2 (ja) * 2015-02-17 2020-08-26 キリンホールディングス株式会社 低糖質ビールテイストアルコール飲料およびその製造方法
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP7152843B2 (ja) * 2016-09-30 2022-10-13 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料に良好な濃醇さと後味の質を付与する方法
AR110315A1 (es) * 2017-01-06 2019-03-20 Anheuser Busch Inbev Sa Proceso para preparar una bebida alcohólica fermentada con el agregado de nutrientes y utilización de dichos nutrientes
JP7048218B2 (ja) * 2017-05-12 2022-04-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の雑味の残存感を低減する方法
JP6567134B1 (ja) * 2018-05-25 2019-08-28 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法
PL236959B1 (pl) * 2018-06-12 2021-03-08 Sulimar Spolka Z Ograniczona Odpowiedzialnoscia Bezalkoholowy napój funkcjonalny oparty o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogacony w aminokwasy i błonnik oraz sposób wytwarzania bezalkoholowego napoju funkcjonalnego opartego o bazę słodową lub piwo bezalkoholowe lub bazę wodno-aromatyczną, wzbogaconego w aminokwasy i błonnik
JP7153617B2 (ja) * 2019-07-29 2022-10-14 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1014114A (en) * 1963-08-29 1965-12-22 Pfizer & Co C Improvements in or relating to the production of brewers' wort
DE2844896A1 (de) * 1977-10-18 1979-04-19 Lyckeby Staerkelsefoeraedling Verfahren zur herstellung von hydrolysierten produkten aus getreidevollkorn
WO2002032232A2 (fr) * 2000-10-19 2002-04-25 Dsm N.V. Hydrolysats proteiques

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JPH0714335B2 (ja) * 1985-07-03 1995-02-22 月桂冠株式会社 変異酵母の培養法
JP2727048B2 (ja) * 1993-06-15 1998-03-11 北海道ワイン株式会社 ビール類似の新規な発泡酒の製造法
JP3547532B2 (ja) * 1995-08-09 2004-07-28 麒麟麦酒株式会社 新規ビールの製造方法
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage
JPH11178564A (ja) * 1997-12-19 1999-07-06 Sapporo Breweries Ltd 発泡酒の製法
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
CN1088749C (zh) * 1999-08-11 2002-08-07 肖荫贤 含α－氨基氮麦芽糖浆及其制备方法
JP2003164265A (ja) 2001-12-03 2003-06-10 Gun Ei Chem Ind Co Ltd 発酵食品の製造方法
US20050220935A1 (en) * 2002-06-25 2005-10-06 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
CN1526808A (zh) * 2003-09-22 2004-09-08 山东省鲁洲食品集团有限公司 啤酒专用糖浆及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1014114A (en) * 1963-08-29 1965-12-22 Pfizer & Co C Improvements in or relating to the production of brewers' wort
DE2844896A1 (de) * 1977-10-18 1979-04-19 Lyckeby Staerkelsefoeraedling Verfahren zur herstellung von hydrolysierten produkten aus getreidevollkorn
WO2002032232A2 (fr) * 2000-10-19 2002-04-25 Dsm N.V. Hydrolysats proteiques

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2006046567A1 *

Also Published As

Publication number Publication date
US20080131555A1 (en) 2008-06-05
TWI440715B (zh) 2014-06-11
EP1835018A1 (fr) 2007-09-19
AU2005297958A1 (en) 2006-05-04
JP5129441B2 (ja) 2013-01-30
KR101199809B1 (ko) 2012-11-09
JP2006149367A (ja) 2006-06-15
CA2585245A1 (fr) 2006-05-04
AU2005297958B2 (en) 2010-12-09
KR20070084563A (ko) 2007-08-24
WO2006046567A1 (fr) 2006-05-04
TW200626713A (en) 2006-08-01
CN1769417A (zh) 2006-05-10
CN1769417B (zh) 2011-04-06

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