AR110315A1 - Proceso para preparar una bebida alcohólica fermentada con el agregado de nutrientes y utilización de dichos nutrientes - Google Patents

Proceso para preparar una bebida alcohólica fermentada con el agregado de nutrientes y utilización de dichos nutrientes

Info

Publication number
AR110315A1
AR110315A1 ARP170103404A ARP170103404A AR110315A1 AR 110315 A1 AR110315 A1 AR 110315A1 AR P170103404 A ARP170103404 A AR P170103404A AR P170103404 A ARP170103404 A AR P170103404A AR 110315 A1 AR110315 A1 AR 110315A1
Authority
AR
Argentina
Prior art keywords
nutrients
aggregate
prepare
water
starch
Prior art date
Application number
ARP170103404A
Other languages
English (en)
Inventor
Adam Griffith
Alberto Sun
Anna Hager
- Singh Vijay Sophie
Deepak Kumar
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR110315A1 publication Critical patent/AR110315A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Un proceso para preparar una bebida alcohólica fermentada, el proceso comprende las etapas de: a) suspender una fuente de almidón en agua; b) posteriormente licuar el almidón para obtener un mosto; c) opcionalmente hervir el mosto y posteriormente diluir el mosto hervido con agua; d) fermentar el mosto; e) post-fermentación, procesar el mosto fermentado obteniendo la bebida alcohólica; caracterizado porque se proveen nutrientes extraídos por agua del germen de cereal ya sea en la fuente de almidón en suspensión acuosa o en el mosto.
ARP170103404A 2017-01-06 2017-12-05 Proceso para preparar una bebida alcohólica fermentada con el agregado de nutrientes y utilización de dichos nutrientes AR110315A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201762443491P 2017-01-06 2017-01-06

Publications (1)

Publication Number Publication Date
AR110315A1 true AR110315A1 (es) 2019-03-20

Family

ID=62789519

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103404A AR110315A1 (es) 2017-01-06 2017-12-05 Proceso para preparar una bebida alcohólica fermentada con el agregado de nutrientes y utilización de dichos nutrientes

Country Status (3)

Country Link
AR (1) AR110315A1 (es)
BE (1) BE1025452B1 (es)
WO (1) WO2018127341A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1518924B8 (en) * 2002-06-25 2007-11-21 Sapporo Breweries Limited Beer-like alcoholic beverage and process for producing the same
US7452425B1 (en) * 2003-03-25 2008-11-18 Langhauser Associates, Inc. Corn refining process
US6899910B2 (en) 2003-06-12 2005-05-31 The United States Of America As Represented By The Secretary Of Agriculture Processes for recovery of corn germ and optionally corn coarse fiber (pericarp)
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
JP5038663B2 (ja) * 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法

Also Published As

Publication number Publication date
WO2018127341A1 (en) 2018-07-12
BE1025452A1 (nl) 2019-03-01
BE1025452B1 (nl) 2019-03-05

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