CN1516553A - 含绿原酸的味道改良剂 - Google Patents
含绿原酸的味道改良剂 Download PDFInfo
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- CN1516553A CN1516553A CNA028118146A CN02811814A CN1516553A CN 1516553 A CN1516553 A CN 1516553A CN A028118146 A CNA028118146 A CN A028118146A CN 02811814 A CN02811814 A CN 02811814A CN 1516553 A CN1516553 A CN 1516553A
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- Prior art keywords
- chlorogenic acid
- extract
- goods
- consumer goods
- acid
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
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- 206010006784 Burning sensation Diseases 0.000 description 1
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- DQFBYFPFKXHELB-UHFFFAOYSA-N Chalcone Natural products C=1C=CC=CC=1C(=O)C=CC1=CC=CC=C1 DQFBYFPFKXHELB-UHFFFAOYSA-N 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
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- 244000061458 Solanum melongena Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
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- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
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- 238000010521 absorption reaction Methods 0.000 description 1
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- 125000002252 acyl group Chemical group 0.000 description 1
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- 238000004458 analytical method Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000005513 chalcones Nutrition 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 125000003636 chemical group Chemical group 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000011097 chromatography purification Methods 0.000 description 1
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- 238000010908 decantation Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
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- 239000003480 eluent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
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- 230000002209 hydrophobic effect Effects 0.000 description 1
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- 238000006317 isomerization reaction Methods 0.000 description 1
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- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
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- 230000032696 parturition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
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- 239000002244 precipitate Substances 0.000 description 1
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- WBYWAXJHAXSJNI-VOTSOKGWSA-N trans-cinnamic acid Chemical compound OC(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-N 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- General Engineering & Computer Science (AREA)
- Public Health (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Genetics & Genomics (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
化合物 | R3的身份 | R4的身份 | R5的身份 |
3-CQA | 咖啡酸 | H | H |
4-CQA | H | 咖啡酸 | H |
5-CQA | H | H | 咖啡酸 |
3-FQA | 阿魏酸 | H | H |
4-FQA | H | 阿魏酸 | H |
5-FQA | H | H | 阿魏酸 |
3-p-CoQA | 对-香豆酸 | H | H |
4-p-CoQA | H | 对-香豆酸 | H |
5-p-CoQA | H | H | 对-香豆酸 |
3,4-二CQA | 咖啡酸 | 咖啡酸 | H |
3,5-二CQA | 咖啡酸 | H | 咖啡酸 |
4,5-二CQA | H | 咖啡酸 | 咖啡酸 |
3,4-CFQA | 咖啡酸 | 阿魏酸 | H |
3,4-CFQA | 阿魏酸 | 咖啡酸 | H |
3,5-CFQA | 咖啡酸 | H | 阿魏酸 |
3,5-CFQA | 阿魏酸 | H | 咖啡酸 |
4,5-CFQA | H | 咖啡酸 | 阿魏酸 |
4,5-CFQA | H | 阿魏酸 | 咖啡酸 |
3-CQA(%w/w) | 4-CQA(%w/w) | 5-CQA(%w/w) | FQAs(%w/w) | 二-CQAs(%w/w) | FCQAs(%w/w) | 总绿原酸 |
5.71 | 5.63 | 11.52 | 5.07 | 5.92 | 1.24 | 35.09 |
3-CQA(%w/w) | 4-CQA(%w/w) | 5-CQA(%w/w) | FQAs(%w/w) | 二-CQAs(%w/w) | FCQAs(%w/w) | 总绿原酸 |
2.40 | 3.57 | 20.17 | 5.62 | 7.69 | 1.43 | 40.88 |
3-CQA(%w/w) | 4-CQA(%w/w) | 5-CQA(%w/w) | FQAs(%w/w) | 二-CQAs(%w/w) | FCQAs(%w/w) | 总绿原酸 |
2.22 | 3.81 | 22.33 | 5.84 | 8.53 | 1.56 | 44.30 |
3-CQA(%w/w) | 4-CQA(%w/w) | 5-CQA(%w/w) | FQAs(%w/w) | 二-CQAs(%w/w) | FCQAs(%w/w) | 总绿原酸 |
4.90 | 11.39 | 21.17 | 9.48 | 11.27 | 0.67 | 58.88 |
3-CQA(%w/w) | 4-CQA(%w/w) | 5-CQA(%w/w) | FQAs(%w/w) | 二-CQAs(%w/w) | FCQAs(%w/w) | 总绿原酸 |
8.6 | 8.4 | 16.7 | 8.9 | 5.8 | 3.0 | 51.4 |
时间(min) | 流速(ml/min) | 乙腈/0.1%三氟乙酸 | 水/0.1%三氟乙酸 |
0 | 0.8 | 10 | 90 |
18 | 0.8 | 10 | 90 |
30 | 0.8 | 70 | 30 |
32 | 0.8 | 70 | 30 |
33 | 0.8 | 10 | 90 |
43 | 0.8 | 10 | 90 |
Claims (21)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/880,420 US20030003212A1 (en) | 2001-06-13 | 2001-06-13 | Taste modifiers |
US09/880,420 | 2001-06-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1516553A true CN1516553A (zh) | 2004-07-28 |
CN1253099C CN1253099C (zh) | 2006-04-26 |
Family
ID=25376244
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB028118146A Expired - Lifetime CN1253099C (zh) | 2001-06-13 | 2002-06-12 | 含绿原酸的味道改良剂 |
Country Status (11)
Country | Link |
---|---|
US (5) | US20030003212A1 (zh) |
EP (1) | EP1399034B1 (zh) |
JP (9) | JP2004528050A (zh) |
CN (1) | CN1253099C (zh) |
AT (1) | ATE305233T1 (zh) |
BR (1) | BR0210372A (zh) |
CA (1) | CA2446194A1 (zh) |
DE (1) | DE60206378T2 (zh) |
ES (1) | ES2247339T3 (zh) |
MX (1) | MXPA03011043A (zh) |
WO (1) | WO2002100192A1 (zh) |
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2001
- 2001-06-13 US US09/880,420 patent/US20030003212A1/en not_active Abandoned
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2002
- 2002-06-12 AT AT02734972T patent/ATE305233T1/de not_active IP Right Cessation
- 2002-06-12 MX MXPA03011043A patent/MXPA03011043A/es active IP Right Grant
- 2002-06-12 BR BR0210372-9A patent/BR0210372A/pt not_active Application Discontinuation
- 2002-06-12 CA CA002446194A patent/CA2446194A1/en not_active Abandoned
- 2002-06-12 ES ES02734972T patent/ES2247339T3/es not_active Expired - Lifetime
- 2002-06-12 JP JP2003503023A patent/JP2004528050A/ja active Pending
- 2002-06-12 CN CNB028118146A patent/CN1253099C/zh not_active Expired - Lifetime
- 2002-06-12 EP EP02734972A patent/EP1399034B1/en not_active Expired - Lifetime
- 2002-06-12 DE DE60206378T patent/DE60206378T2/de not_active Expired - Lifetime
- 2002-06-12 US US10/480,372 patent/US8197875B2/en not_active Expired - Fee Related
- 2002-06-12 WO PCT/CH2002/000315 patent/WO2002100192A1/en active IP Right Grant
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2009
- 2009-10-23 JP JP2009244892A patent/JP5085632B2/ja not_active Expired - Lifetime
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2012
- 2012-03-30 US US13/436,254 patent/US20120189750A1/en not_active Abandoned
- 2012-07-12 JP JP2012156122A patent/JP5363624B2/ja not_active Expired - Lifetime
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2013
- 2013-07-08 JP JP2013142246A patent/JP5898137B2/ja not_active Expired - Lifetime
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2015
- 2015-03-09 JP JP2015045789A patent/JP6346578B2/ja not_active Expired - Lifetime
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2016
- 2016-07-01 JP JP2016132082A patent/JP6472413B2/ja not_active Expired - Lifetime
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2017
- 2017-07-28 US US15/662,950 patent/US10597620B2/en not_active Expired - Fee Related
- 2017-12-21 JP JP2017245548A patent/JP6944744B2/ja not_active Expired - Lifetime
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2019
- 2019-04-24 JP JP2019082385A patent/JP7090966B2/ja not_active Expired - Lifetime
-
2020
- 2020-01-24 US US16/751,610 patent/US20200157480A1/en not_active Abandoned
- 2020-11-11 JP JP2020188190A patent/JP2021035389A/ja active Pending
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CN111565576A (zh) * | 2018-03-22 | 2020-08-21 | 弗门尼舍有限公司 | 具有降低的pH的已调味制品 |
CN109156793A (zh) * | 2018-08-14 | 2019-01-08 | 华南理工大学 | 一种风味修饰剂及其制备方法 |
CN115867151A (zh) * | 2020-07-07 | 2023-03-28 | 奇华顿股份有限公司 | 组合物 |
CN113208146A (zh) * | 2021-04-02 | 2021-08-06 | 汉觅科技(福建)有限公司 | 一种用于加热不燃烧制品的雾化发烟材料及其制备方法 |
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