PL1856988T3 - Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego - Google Patents

Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego

Info

Publication number
PL1856988T3
PL1856988T3 PL06010370T PL06010370T PL1856988T3 PL 1856988 T3 PL1856988 T3 PL 1856988T3 PL 06010370 T PL06010370 T PL 06010370T PL 06010370 T PL06010370 T PL 06010370T PL 1856988 T3 PL1856988 T3 PL 1856988T3
Authority
PL
Poland
Prior art keywords
manufacture
addition products
sugar addition
flavonoid sugar
flavonoid
Prior art date
Application number
PL06010370T
Other languages
English (en)
Inventor
Andreas Degenhardt
Frank Ullrich
Thomas Hofmann
Timo Stark
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL1856988T3 publication Critical patent/PL1856988T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL06010370T 2006-05-19 2006-05-19 Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego PL1856988T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06010370.2A EP1856988B1 (en) 2006-05-19 2006-05-19 Flavonoid sugar addition products, method for manufacture and use thereof

Publications (1)

Publication Number Publication Date
PL1856988T3 true PL1856988T3 (pl) 2018-02-28

Family

ID=37137506

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06010370T PL1856988T3 (pl) 2006-05-19 2006-05-19 Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego

Country Status (13)

Country Link
US (1) US8003150B2 (pl)
EP (1) EP1856988B1 (pl)
JP (1) JP5441318B2 (pl)
KR (1) KR101457680B1 (pl)
CN (1) CN101081858B (pl)
AR (1) AR061035A1 (pl)
AU (1) AU2007202198B2 (pl)
BR (1) BRPI0702295A (pl)
CA (1) CA2588882C (pl)
NO (1) NO343256B1 (pl)
NZ (1) NZ555168A (pl)
PL (1) PL1856988T3 (pl)
RU (1) RU2433824C2 (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20075086L (fi) * 2007-02-07 2008-08-08 Slk Foundation Aromikoostumus
WO2010076112A2 (en) 2008-12-29 2010-07-08 Unilever Plc Food products enriched with methylxanthines
EP2286669A1 (en) * 2009-07-29 2011-02-23 Nestec S.A. Flavanones-containing food compositions
US8916526B2 (en) * 2009-07-31 2014-12-23 National University Corporation Okayama University Flavanone derivative
CA2798911C (en) 2010-05-19 2018-07-03 Unilever Plc Theobromine for increasing hdl-cholesterol
JP5744471B2 (ja) * 2010-10-22 2015-07-08 花王株式会社 苦味抑制剤
JP5830267B2 (ja) * 2011-04-22 2015-12-09 花王株式会社 容器詰飲料
CN102526170B (zh) * 2011-12-31 2015-04-29 许学志 抗结核杆菌的儿茶提取物组合物、其制备方法及含有它们的药物制剂和应用
EP2641477B2 (de) 2012-03-19 2022-06-08 Symrise AG Stoffgemische
BR112015022441B1 (pt) * 2013-03-14 2021-12-07 Mars, Incorporated Composição de sabor que contém glicosídeos de hmg
EP2783578A1 (en) * 2013-03-26 2014-10-01 Symrise AG Catechin reaction products
WO2015094224A1 (en) * 2013-12-18 2015-06-25 Nestec S.A. Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea
EP2952103B1 (de) 2014-06-05 2019-05-08 Symrise AG Stoffgemische
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
US11856975B2 (en) 2018-09-18 2024-01-02 Ohio State Innovation Foundation Method of enhancing flavor qualities of coffee
EP4048084A4 (en) * 2019-10-23 2023-11-15 Ohio State Innovation Foundation APIGENIN GLYCOSIDES AS A FLAVOR ENHANCER

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US3753726A (en) * 1971-06-09 1973-08-21 Gen Foods Corp Reducing bitterness perception of coffee beverages and products
US4183965A (en) * 1978-12-26 1980-01-15 International Flavors & Fragrances Inc. 2- and 3-Cyclotetradecen-1-ones as bitterness depressants
JPS58162260A (ja) 1982-03-24 1983-09-26 Ajinomoto Co Inc コ−ヒ−及び紅茶の呈味改善法
US4906480A (en) * 1988-04-07 1990-03-06 Forsyth Dental Infirmary For Children Sweetness and flavor enhanced compositions and method of preparing such compositions
JP3060227B2 (ja) * 1989-06-03 2000-07-10 株式会社林原生物化学研究所 α―グリコシル ヘスペリジンとその製造方法並びに用途
US5631038A (en) * 1990-06-01 1997-05-20 Bioresearch, Inc. Specific eatable taste modifiers
US5562941A (en) * 1990-10-31 1996-10-08 Levy; Ehud Process for improving the taste of beverages by reducing bitterness
JP3024848B2 (ja) 1991-12-26 2000-03-27 キッコーマン株式会社 カテキン類配糖体の製造法
JP3746078B2 (ja) 1993-12-21 2006-02-15 三井農林株式会社 ポリフェノール配糖体
JPH0819368A (ja) 1994-07-07 1996-01-23 Shiyuushichi Takahashi コーヒーの矯味料
JPH08217674A (ja) * 1995-02-16 1996-08-27 Noda Sangyo Kagaku Kenkyusho ヒスチジン脱炭酸酵素阻害剤
JP3579496B2 (ja) 1995-05-10 2004-10-20 三井農林株式会社 渋味を低減した茶抽出物または茶飲料とその製造方法
JP3699543B2 (ja) * 1996-11-13 2005-09-28 株式会社ノエビア 抗菌剤及びこれを含有して成る抗菌性化粧料
JP3938968B2 (ja) 1997-03-17 2007-06-27 三栄源エフ・エフ・アイ株式会社 渋味のマスキング方法
EP1364584B1 (en) 1997-08-14 2005-10-26 Cadbury Adams USA LLC Taste modified hard confectionery compositions containing functional ingredients
DE29808384U1 (de) * 1998-05-08 1998-08-06 Eckes-Granini GmbH & Co. KG, 55268 Nieder-Olm Getränk
JPH11318338A (ja) 1998-05-13 1999-11-24 Ezaki Glico Co Ltd 苦みや渋みの少ないカカオニブ
WO1999065322A1 (fr) 1998-06-18 1999-12-23 Meiji Seika Kaisha, Ltd. Cacao en poudre riche en polyphenols, son procede de fabrication, et cacao modifie le contenant
AU3122700A (en) * 1998-12-18 2000-07-12 Nutrasweet Company, The Use of n-neohexyl-alpha-aspartyl-l-phenylalanine methyl ester as a flavor modifier
JP2001046096A (ja) 1999-08-09 2001-02-20 Lotte Co Ltd α−グルコシダーゼによる配糖体の製造方法及び新規なα−グルコシダーゼ並びにその製造方法
JP2001247594A (ja) 2000-03-03 2001-09-11 Suntory Ltd フラボノイド化合物の製造法
AU2001246877A1 (en) * 2000-04-11 2001-10-23 Takara Bio Inc. Remedies
JP3443737B2 (ja) 2001-02-13 2003-09-08 鈴与株式会社 美白化粧品
US20030003212A1 (en) 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
ITRM20010600A1 (it) * 2001-10-04 2003-04-04 Brane Tech S R L Composti flavonoidici capaci di modificare lo stato fisico e/o dinamico di membrane biologiche e di stimolare la sintesi endogena di protein
US8420141B2 (en) * 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
FI20030610A0 (fi) * 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote

Also Published As

Publication number Publication date
NZ555168A (en) 2009-11-27
CA2588882A1 (en) 2007-11-19
AR061035A1 (es) 2008-07-30
EP1856988A1 (en) 2007-11-21
AU2007202198A1 (en) 2007-12-06
US8003150B2 (en) 2011-08-23
NO343256B1 (no) 2019-01-02
JP2007314535A (ja) 2007-12-06
BRPI0702295A (pt) 2008-01-15
CA2588882C (en) 2015-02-24
EP1856988B1 (en) 2017-09-13
RU2433824C2 (ru) 2011-11-20
NO20072524L (no) 2007-11-20
CN101081858A (zh) 2007-12-05
KR101457680B1 (ko) 2014-11-03
RU2007118606A (ru) 2008-11-27
US20070269570A1 (en) 2007-11-22
KR20070112052A (ko) 2007-11-22
AU2007202198B2 (en) 2012-04-26
CN101081858B (zh) 2013-04-10
JP5441318B2 (ja) 2014-03-12

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