CN109609265B - 一种绿色精准适度加工的调和油 - Google Patents
一种绿色精准适度加工的调和油 Download PDFInfo
- Publication number
- CN109609265B CN109609265B CN201811558663.XA CN201811558663A CN109609265B CN 109609265 B CN109609265 B CN 109609265B CN 201811558663 A CN201811558663 A CN 201811558663A CN 109609265 B CN109609265 B CN 109609265B
- Authority
- CN
- China
- Prior art keywords
- oil
- less
- moderately
- blend
- moderately processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/04—Refining fats or fatty oils by chemical reaction with acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/06—Refining fats or fatty oils by chemical reaction with bases
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
Description
实施例 | 脱蜡温度(℃) | 脱蜡助剂 | 助剂(%) | 脱蜡时间(小时) |
1 | 10 | 珍珠岩 | 1.0 | 10 |
2 | 10 | 珍珠岩 | 1.0 | 10 |
3 | 10 | 珍珠岩 | 1.0 | 10 |
4 | 10 | 珍珠岩 | 1.0 | 10 |
5 | 10 | 珍珠岩 | 1.0 | 10 |
6 | 10 | 珍珠岩 | 1.0 | 10 |
7 | 10 | 珍珠岩 | 1.0 | 10 |
8 | 10 | 珍珠岩 | 1.0 | 10 |
9 | 10 | 珍珠岩 | 1.0 | 10 |
10 | 10 | 珍珠岩 | 1.0 | 10 |
11 | 8 | 珍珠岩 | 1.0 | 10 |
12 | 10 | 珍珠岩 | 1.0 | 8 |
13 | 10 | 珍珠岩 | 0.8 | 10 |
14 | 8 | 珍珠岩 | 1.0 | 10 |
15 | 10 | 硅藻土 | 1.0 | 10 |
16 | 10 | 珍珠岩 | 0.9 | 10 |
17 | 12 | 珍珠岩 | 1.0 | 10 |
18 | 10 | 硅藻土 | 0.9 | 10 |
19 | 10 | 珍珠岩 | 1.0 | 12 |
20 | 10 | 珍珠岩 | 1.0 | 10 |
21 | 10 | 珍珠岩 | 1.0 | 10 |
22 | 10 | 珍珠岩 | 1.0 | 10 |
23 | 10 | 珍珠岩 | 1.0 | 10 |
24 | 10 | 珍珠岩 | 1.0 | 10 |
25 | 10 | 珍珠岩 | 1.0 | 10 |
26 | 10 | 珍珠岩 | 1.0 | 10 |
对比例 | 脱蜡温度(℃) | 脱蜡助剂 | 助剂(%) | 脱蜡时间(小时) |
1 | 10 | 珍珠岩 | 1.0 | 10 |
2 | 10 | 珍珠岩 | 1.0 | 10 |
3 | 10 | 珍珠岩 | 1.0 | 10 |
4 | 10 | 珍珠岩 | 1.0 | 10 |
5 | 10 | 珍珠岩 | 1.0 | 10 |
6 | 10 | 珍珠岩 | 1.0 | 10 |
7 | 10 | 珍珠岩 | 1.0 | 10 |
8 | 10 | 珍珠岩 | 1.0 | 10 |
9 | 10 | 珍珠岩 | 1.0 | 10 |
10 | 10 | 珍珠岩 | 1.0 | 10 |
11 | 10 | 珍珠岩 | 1.0 | 10 |
12 | 10 | 珍珠岩 | 1.0 | 10 |
13 | 10 | 珍珠岩 | 1.0 | 10 |
14 | 10 | 珍珠岩 | 1.0 | 10 |
15 | 10 | 珍珠岩 | 1.0 | 10 |
16 | 10 | 珍珠岩 | 1.0 | 10 |
17 | 10 | 珍珠岩 | 1.0 | 10 |
18 | 10 | 珍珠岩 | 1.0 | 10 |
19 | 10 | 珍珠岩 | 1.0 | 10 |
20 | 10 | 珍珠岩 | 1.0 | 10 |
21 | 10 | 珍珠岩 | 1.0 | 10 |
22 | 10 | 珍珠岩 | 1.0 | 10 |
23 | 10 | 珍珠岩 | 1.0 | 10 |
24 | 10 | 珍珠岩 | 1.0 | 10 |
25 | 10 | 珍珠岩 | 1.0 | 10 |
26 | 10 | 珍珠岩 | 1.0 | 10 |
27 | 10 | 珍珠岩 | 1.0 | 10 |
28 | 10 | 珍珠岩 | 1.0 | 10 |
Claims (14)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010244086.8A CN111349515B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工油脂组合物及其制备方法 |
CN201811558663.XA CN109609265B (zh) | 2018-12-19 | 2018-12-19 | 一种绿色精准适度加工的调和油 |
CN202010230571.XA CN111394176B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工大豆油及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811558663.XA CN109609265B (zh) | 2018-12-19 | 2018-12-19 | 一种绿色精准适度加工的调和油 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010244086.8A Division CN111349515B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工油脂组合物及其制备方法 |
CN202010230571.XA Division CN111394176B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工大豆油及其加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109609265A CN109609265A (zh) | 2019-04-12 |
CN109609265B true CN109609265B (zh) | 2020-04-10 |
Family
ID=66010684
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010230571.XA Active CN111394176B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工大豆油及其加工方法 |
CN202010244086.8A Active CN111349515B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工油脂组合物及其制备方法 |
CN201811558663.XA Active CN109609265B (zh) | 2018-12-19 | 2018-12-19 | 一种绿色精准适度加工的调和油 |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010230571.XA Active CN111394176B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工大豆油及其加工方法 |
CN202010244086.8A Active CN111349515B (zh) | 2018-12-19 | 2018-12-19 | 一种零反的绿色精准适度加工油脂组合物及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (3) | CN111394176B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112430501A (zh) * | 2020-12-18 | 2021-03-02 | 江西省粮油科学技术研究所 | 光皮梾木果毛油的脱胶方法 |
CN112940855B (zh) * | 2021-03-09 | 2023-01-24 | 丰益(上海)生物技术研发中心有限公司 | 葵花籽油及其制备方法 |
CN113186032A (zh) * | 2021-05-31 | 2021-07-30 | 江南大学 | 一种牡丹籽油的脱色方法 |
CN113845974A (zh) * | 2021-07-30 | 2021-12-28 | 丰益(上海)生物技术研发中心有限公司 | 提升油脂煎炸性能的油脂精炼方法 |
AU2022385092A1 (en) * | 2021-11-12 | 2023-12-14 | Intreft Pty Ltd | A process for refining a vegetable oil |
CN116120987B (zh) * | 2022-12-28 | 2024-01-12 | 中粮营养健康研究院有限公司 | 一种控制葵花籽油异味的精炼方法及其获得的油脂 |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69623904T2 (de) * | 1995-11-02 | 2003-05-15 | Lipidia Holding S A | Stabile essbare Ölzusammensetzung |
US6844458B2 (en) * | 1998-11-20 | 2005-01-18 | Ip Holdings, L.L.C. | Vegetable oil refining |
US6172248B1 (en) * | 1998-11-20 | 2001-01-09 | Ip Holdings, L.L.C. | Methods for refining vegetable oils and byproducts thereof |
US6660491B2 (en) * | 2000-11-24 | 2003-12-09 | Ikeda Food Research Co., Ltd. | Process for producing dietary sterol fatty acid esters |
JP2009102491A (ja) * | 2007-10-22 | 2009-05-14 | Kaneka Corp | 脱酸油脂の製造方法またはそれによって得られる精製油脂 |
CN102273522B (zh) * | 2010-06-13 | 2013-04-24 | 深圳南顺油脂有限公司 | 一种较低反式脂肪酸食用植物油及其精炼方法 |
CN102204596B (zh) * | 2011-05-06 | 2013-01-30 | 山东广明实业有限公司 | 高酸价小麦胚芽油的精炼方法 |
CN102293264B (zh) * | 2011-07-04 | 2013-03-27 | 山东渤海实业股份有限公司 | 一种适度加工的植物油及其制备方法 |
CN102517142B (zh) * | 2011-12-20 | 2014-02-05 | 山东渤海实业股份有限公司 | 一种零反式脂肪酸多维一级大豆油及其制备方法 |
CN103005013B (zh) * | 2012-12-21 | 2013-12-04 | 山东三星玉米产业科技有限公司 | 一种零反式脂肪酸玉米油及其精炼工艺 |
US20160237463A1 (en) * | 2013-09-26 | 2016-08-18 | Kewpie Corporation | Method for producing lower alcohol fatty acid esterified product-containing composition, and lower alcohol fatty acid esterified product-containing composition |
SG10201802834YA (en) * | 2013-10-04 | 2018-05-30 | Terravia Holdings Inc | Tailored oils |
JP6216599B2 (ja) * | 2013-10-08 | 2017-10-18 | 辻製油株式会社 | 食用油脂の製造方法および食用油脂 |
CN104711118B (zh) * | 2013-12-16 | 2019-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种降低反式脂肪酸的方法 |
CN103740462B (zh) * | 2014-01-10 | 2016-08-17 | 陈汉卿 | 一种油脂精制方法 |
CN104232292A (zh) * | 2014-09-16 | 2014-12-24 | 锦屏县食为天农产品有限公司 | 一种山茶油的冷榨及精炼方法 |
WO2016149692A1 (en) * | 2015-03-19 | 2016-09-22 | Inventure Renewables, Inc. | Complete saponification and acidulation of natural oil processing byproducts and treatment of reaction products |
CN104893813B (zh) * | 2015-06-30 | 2018-05-04 | 武汉轻工大学 | 一种菜籽油的加工方法 |
CN105038977A (zh) * | 2015-06-30 | 2015-11-11 | 武汉轻工大学 | 一种大豆油的加工方法 |
CN105176676A (zh) * | 2015-07-17 | 2015-12-23 | 广州市正德生物科技有限公司 | 一种食用植物油无皂精炼方法 |
CN105670768A (zh) * | 2016-01-20 | 2016-06-15 | 和县绿源油脂有限公司 | 一种浓香复配豆油及其生产工艺 |
CN106148002A (zh) * | 2016-08-16 | 2016-11-23 | 山东三星玉米产业科技有限公司 | 玉米混合油的精炼方法 |
CN107400560B (zh) * | 2017-09-20 | 2021-03-05 | 湖南新金浩茶油股份有限公司 | 一种低反式脂肪酸增量的油茶籽毛油精炼工艺 |
CN108684829A (zh) * | 2018-05-31 | 2018-10-23 | 陕西海源生态农业有限公司 | 一种山茶亚麻籽调和油及其制备方法 |
-
2018
- 2018-12-19 CN CN202010230571.XA patent/CN111394176B/zh active Active
- 2018-12-19 CN CN202010244086.8A patent/CN111349515B/zh active Active
- 2018-12-19 CN CN201811558663.XA patent/CN109609265B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN111394176A (zh) | 2020-07-10 |
CN111349515B (zh) | 2023-06-23 |
CN109609265A (zh) | 2019-04-12 |
CN111349515A (zh) | 2020-06-30 |
CN111394176B (zh) | 2023-05-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109609265B (zh) | 一种绿色精准适度加工的调和油 | |
Wang et al. | Refining high-free fatty acid wheat germ oil | |
CN1266260C (zh) | 纯化粗的多不饱和脂肪酸油 | |
CN103005013B (zh) | 一种零反式脂肪酸玉米油及其精炼工艺 | |
CN1299587C (zh) | 一种富含营养的蔬菜天然香料调节食用油及其制备方法 | |
CN105176676A (zh) | 一种食用植物油无皂精炼方法 | |
CN103351947B (zh) | 一种适度加工的dha微藻油脂的制备方法 | |
JP6134399B2 (ja) | γ−オリザノール含有油脂の製造方法 | |
CN104711118A (zh) | 一种降低反式脂肪酸的方法 | |
CN113698988B (zh) | 一种营养玉米油的生产工艺 | |
CN111690465A (zh) | 一种富含长碳链多不饱和脂肪酸油脂精炼油的加工方法 | |
TWI556744B (zh) | Manufacture of grease | |
CA2392606A1 (en) | Process for producing edible quality refined fish oil | |
CN112940855B (zh) | 葵花籽油及其制备方法 | |
CN102326633B (zh) | 一种以耐盐蔬菜菜籽为原料制备高亚油酸比例食用油的方法 | |
CN104962388A (zh) | 一种食用植物油脱胶工艺 | |
Durkee | Soybean oil in the food industry | |
CN103525564B (zh) | 一种芒鲶鱼油脱腥方法 | |
CN103351946B (zh) | 一种适度加工的ara微藻油脂的制备方法 | |
CN105154223A (zh) | 一种米糠油 | |
CN1006232B (zh) | 一种精制营养油的制备方法 | |
CN110343568A (zh) | 一种牡丹籽油的脱酸方法 | |
JPH02214799A (ja) | フライ用油脂の製造方法 | |
CN114343021B (zh) | 一种改善腥味的dha藻油在食用油中的应用 | |
Dunford | Oil and oilseed processing III |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhou Shengmin Inventor after: Liu Xiaojun Inventor after: Zhang Yuquan Inventor after: Jiang Yuanrong Inventor after: Ling Guofeng Inventor before: Zhou Shengmin Inventor before: Liu Xiaojun Inventor before: Zhang Yuquan Inventor before: Jiang Yuanrong |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20190412 Assignee: YIHAI JIALI FOOD MARKETING Co.,Ltd. Assignor: WILMAR (SHANGHAI) BIOTECHNOLOGY RESEARCH & DEVELOPMENT CENTER Co.,Ltd. Contract record no.: X2022310000176 Denomination of invention: A green, precise and moderately processed blend oil Granted publication date: 20200410 License type: Common License Record date: 20221215 |