CL2014001148A1 - Aceite que comprende i) al menos 30% en peso de uno o mas acidos grasos poliinsaturados que tienen al menos 4 dobles enlaces, ii) al menos un primer antioxidante, y iii) menos de 1000 ppm de lecitina o un segundo antioxidante derivado de acido ascorbico o medios para mejorar la estabilidad oxidativa; uso de dicho aceite; procedimiento para prepararlo; y producto alimenticio. - Google Patents

Aceite que comprende i) al menos 30% en peso de uno o mas acidos grasos poliinsaturados que tienen al menos 4 dobles enlaces, ii) al menos un primer antioxidante, y iii) menos de 1000 ppm de lecitina o un segundo antioxidante derivado de acido ascorbico o medios para mejorar la estabilidad oxidativa; uso de dicho aceite; procedimiento para prepararlo; y producto alimenticio.

Info

Publication number: CL2014001148A1
Authority: CL; Chile
Prior art keywords: oil; antioxidant; prepare; iii; procedure
Prior art date: 2011-11-01

Application number

CL2014001148A

Other languages

English (en)

Inventor

Michael Lenn Stefanski

Kristine Shella Crawford

Tang Xuejun

Original Assignee

Dsm Ip Assets Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-11-01

Filing date

2014-04-30

Publication date

2014-08-01

2014-04-30 Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv

2014-08-01 Publication of CL2014001148A1 publication Critical patent/CL2014001148A1/es

Links

239000003963 antioxidant agent Substances 0.000 title 2
230000003078 antioxidant effect Effects 0.000 title 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 title 1
239000002253 acid Substances 0.000 title 1
235000013305 food Nutrition 0.000 title 1
239000000787 lecithin Substances 0.000 title 1
229940067606 lecithin Drugs 0.000 title 1
235000010445 lecithin Nutrition 0.000 title 1
230000001590 oxidative effect Effects 0.000 title 1
235000020777 polyunsaturated fatty acids Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0007—Organic substances
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Botany (AREA)
General Chemical & Material Sciences (AREA)
Microbiology (AREA)
Biochemistry (AREA)
Mycology (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)
Medicinal Preparation (AREA)
Anti-Oxidant Or Stabilizer Compositions (AREA)
Lubricants (AREA)

CL2014001148A 2011-11-01 2014-04-30 Aceite que comprende i) al menos 30% en peso de uno o mas acidos grasos poliinsaturados que tienen al menos 4 dobles enlaces, ii) al menos un primer antioxidante, y iii) menos de 1000 ppm de lecitina o un segundo antioxidante derivado de acido ascorbico o medios para mejorar la estabilidad oxidativa; uso de dicho aceite; procedimiento para prepararlo; y producto alimenticio. CL2014001148A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US201161554291P	2011-11-01	2011-11-01

Publications (1)

Publication Number	Publication Date
CL2014001148A1 true CL2014001148A1 (es)	2014-08-01

Family

ID=47178840

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CL2014001148A CL2014001148A1 (es)	2011-11-01	2014-04-30	Aceite que comprende i) al menos 30% en peso de uno o mas acidos grasos poliinsaturados que tienen al menos 4 dobles enlaces, ii) al menos un primer antioxidante, y iii) menos de 1000 ppm de lecitina o un segundo antioxidante derivado de acido ascorbico o medios para mejorar la estabilidad oxidativa; uso de dicho aceite; procedimiento para prepararlo; y producto alimenticio.

Country Status (21)

Country	Link
US (2)	US20130316061A1 (es)
EP (2)	EP3777547A1 (es)
JP (4)	JP2014532773A (es)
KR (5)	KR20240035899A (es)
CN (2)	CN109924268A (es)
AR (1)	AR090072A1 (es)
AU (3)	AU2012333227B2 (es)
BR (1)	BR112014010347A2 (es)
CA (1)	CA2854178C (es)
CL (1)	CL2014001148A1 (es)
ES (1)	ES2845556T3 (es)
HK (1)	HK1202228A1 (es)
IL (2)	IL232428A (es)
MX (1)	MX2014005356A (es)
MY (2)	MY175584A (es)
PH (1)	PH12019501057A1 (es)
PL (1)	PL2773216T3 (es)
RU (2)	RU2619755C2 (es)
SG (1)	SG11201401783YA (es)
TW (1)	TWI612901B (es)
WO (1)	WO2013066373A1 (es)

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2012
- 2012-11-01 KR KR1020247006991A patent/KR20240035899A/ko active Application Filing
- 2012-11-01 CA CA2854178A patent/CA2854178C/en active Active
- 2012-11-01 CN CN201811634128.8A patent/CN109924268A/zh active Pending
- 2012-11-01 AU AU2012333227A patent/AU2012333227B2/en active Active
- 2012-11-01 CN CN201280054159.0A patent/CN104080350A/zh active Pending
- 2012-11-01 BR BR112014010347A patent/BR112014010347A2/pt not_active Application Discontinuation
- 2012-11-01 MY MYPI2014701093A patent/MY175584A/en unknown
- 2012-11-01 KR KR1020147014792A patent/KR20140088599A/ko active Search and Examination
- 2012-11-01 KR KR1020207027878A patent/KR20200117039A/ko not_active Application Discontinuation
- 2012-11-01 RU RU2014122165A patent/RU2619755C2/ru active
- 2012-11-01 SG SG11201401783YA patent/SG11201401783YA/en unknown
- 2012-11-01 MY MYPI2019001744A patent/MY196019A/en unknown
- 2012-11-01 EP EP20197066.2A patent/EP3777547A1/en active Pending
- 2012-11-01 RU RU2017116173A patent/RU2738127C2/ru active
- 2012-11-01 KR KR1020197037830A patent/KR20200003227A/ko not_active Application Discontinuation
- 2012-11-01 JP JP2014538777A patent/JP2014532773A/ja active Pending
- 2012-11-01 MX MX2014005356A patent/MX2014005356A/es active IP Right Grant
- 2012-11-01 ES ES12787152T patent/ES2845556T3/es active Active
- 2012-11-01 US US13/694,134 patent/US20130316061A1/en not_active Abandoned
- 2012-11-01 KR KR1020227014333A patent/KR20220059969A/ko not_active IP Right Cessation
- 2012-11-01 WO PCT/US2012/000534 patent/WO2013066373A1/en active Application Filing
- 2012-11-01 EP EP12787152.3A patent/EP2773216B1/en active Active
- 2012-11-01 PL PL12787152T patent/PL2773216T3/pl unknown
2013
- 2013-02-15 AR ARP130100479A patent/AR090072A1/es active IP Right Grant
- 2013-02-20 TW TW102105846A patent/TWI612901B/zh active
2014
- 2014-04-30 CL CL2014001148A patent/CL2014001148A1/es unknown
- 2014-05-01 IL IL232428A patent/IL232428A/en active IP Right Grant
- 2014-07-29 US US14/446,218 patent/US20150017304A1/en active Pending
2015
- 2015-03-19 HK HK15102818.9A patent/HK1202228A1/xx unknown
2016
- 2016-07-12 AU AU2016204866A patent/AU2016204866A1/en not_active Abandoned
2017
- 2017-07-25 IL IL253644A patent/IL253644A0/en unknown
- 2017-11-13 JP JP2017218607A patent/JP2018070887A/ja active Pending
2018
- 2018-06-12 AU AU2018204154A patent/AU2018204154B2/en active Active
2019
- 2019-05-14 PH PH12019501057A patent/PH12019501057A1/en unknown
- 2019-08-09 JP JP2019147932A patent/JP2020002364A/ja active Pending
2022
- 2022-01-27 JP JP2022011159A patent/JP7343105B2/ja active Active

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Publication number	Publication date
CA2854178A1 (en)	2013-05-10
JP2014532773A (ja)	2014-12-08
MX2014005356A (es)	2014-07-09
TW201417715A (zh)	2014-05-16
AU2012333227B2 (en)	2016-08-11
KR20220059969A (ko)	2022-05-10
HK1202228A1 (en)	2015-09-25
RU2738127C2 (ru)	2020-12-08
WO2013066373A1 (en)	2013-05-10
RU2014122165A (ru)	2015-12-10
KR20200117039A (ko)	2020-10-13
IL232428A0 (en)	2014-06-30
JP7343105B2 (ja)	2023-09-12
CA2854178C (en)	2021-11-02
AU2018204154B2 (en)	2020-01-23
PH12019501057A1 (en)	2020-02-17
BR112014010347A2 (pt)	2017-04-18
SG11201401783YA (en)	2014-05-29
MY175584A (en)	2020-07-01
TWI612901B (zh)	2018-02-01
RU2017116173A3 (es)	2020-05-21
JP2018070887A (ja)	2018-05-10
NZ625334A (en)	2017-01-27
AU2018204154A1 (en)	2018-06-28
US20150017304A1 (en)	2015-01-15
JP2022068179A (ja)	2022-05-09
KR20140088599A (ko)	2014-07-10
AR090072A1 (es)	2014-10-15
IL232428A (en)	2017-08-31
AU2012333227A1 (en)	2014-06-12
AU2016204866A1 (en)	2016-07-28
PL2773216T3 (pl)	2021-05-04
EP2773216B1 (en)	2020-10-21
IL253644A0 (en)	2017-09-28
CN104080350A (zh)	2014-10-01
RU2017116173A (ru)	2019-01-29
EP3777547A1 (en)	2021-02-17
KR20240035899A (ko)	2024-03-18
CN109924268A (zh)	2019-06-25
RU2619755C2 (ru)	2017-05-18
MY196019A (en)	2023-03-07
EP2773216A1 (en)	2014-09-10
JP2020002364A (ja)	2020-01-09
ES2845556T3 (es)	2021-07-27
KR20200003227A (ko)	2020-01-08
US20130316061A1 (en)	2013-11-28

Publication	Publication Date	Title
CL2014001148A1 (es)	2014-08-01	Aceite que comprende i) al menos 30% en peso de uno o mas acidos grasos poliinsaturados que tienen al menos 4 dobles enlaces, ii) al menos un primer antioxidante, y iii) menos de 1000 ppm de lecitina o un segundo antioxidante derivado de acido ascorbico o medios para mejorar la estabilidad oxidativa; uso de dicho aceite; procedimiento para prepararlo; y producto alimenticio.
WO2013153071A3 (en)	2013-11-28	A nutritional composition
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SMT201300056B (it)	2013-07-09	Metodo per produrre un concentrato di esteri di acido eicosapentaenoico e docosaesaenoico
WO2014057362A3 (en)	2014-11-20	Omega -3 compositions
CL2014002125A1 (es)	2015-03-13	Una formulacion nutricional que contiene acidos grasos poliinsaturados de cadena larga; metodo de preparacion; uso de la formulacion; contenedor; dispositivo para preparar la formula.
WO2014108846A3 (en)	2014-12-04	Soothing cosmetic composition based on salicylic acid
CL2013002210A1 (es)	2014-01-10	Formulación prebiótica para consumo humano que comprende 2´-fucosilactosa, 3´-sialilactosa y 6´-sialilactosa, en que la cantidad en peso de 3´-sialilactosa es al menos igual de elevada que la cantidad de 2´-fucosilactosa; y método para modular o estimular la proliferación de bifidobacterias en el intestino humano.
AR091317A1 (es)	2015-01-28	Productos alimenticios y bebidas que contenien 1,3-propanodiol y metodos para modificar la liberacion de sabor por el uso de 1,3-propanodiol
BR112014029077A2 (pt)	2017-06-27	composições e métodos para aumentar a estabilidade de aditivos para produto alimentar
WO2014013420A3 (en)	2014-10-30	Two-phase composition containing an alkylpolyglucoside and an ester with a melting point of less than 10°c
AR092566A1 (es)	2015-04-22	Composiciones grasas para mantener una palatabilidad de alimentos para animales domesticos en el tiempo
BR112013008768A2 (pt)	2016-06-28	uso de uma composição que compreende um peptídeo antimicrobiano como um alimento conservante
NZ702472A (en)	2016-08-26	Oil/water-emulsion-type topical compositions containing a retinoid
CO6311057A2 (es)	2011-08-22	Composicion de nisina liquida
BR112012020555A2 (pt)	2015-12-08	composições líquidas antimicrobianas.
EA201400690A1 (ru)	2014-09-30	Пищевые продукты на жировой основе
CL2011002189A1 (es)	2012-01-20	Formulación de un derivado de astaxantina, que comprende una fase oleosa continua de un aceite para alimentos y una fase acuosa emulsionada en la fase oleosa; sus usos; procedimiento de preparación de comida animal; composición pulverulenta del derivado de astaxantina; y procedimientos de preparación de las composiciones.
BR112015011759A2 (pt)	2017-07-11	composição simbiótica e uso da mesma
BR112013018954A2 (pt)	2017-03-28	utilização de pelo menos um coproduto da indústria de refinação dos óleos vegetais para se obter um insaponificável total purificado de óleo vegetal.
AR097143A1 (es)	2016-02-24	Composición alimenticia mineral para lamer para rumiantes y método para prepararla
WO2011029516A3 (de)	2011-05-05	Kosmetische zusammensetzung mit antimikrobieller wirkung
BR112013032992A2 (pt)	2016-08-16	composições de gordura vegetal hidrogenada
MY160869A (en)	2017-03-31	Synergistic antioxidant composition
FR2981246B1 (fr)	2013-12-20	Produit alimentaire utile comme supplement nutritionnel ou repas complet