CH632396A5 - Process for the preparation of a fat, or oil, product - Google Patents

Process for the preparation of a fat, or oil, product Download PDF

Info

Publication number
CH632396A5
CH632396A5 CH870377A CH870377A CH632396A5 CH 632396 A5 CH632396 A5 CH 632396A5 CH 870377 A CH870377 A CH 870377A CH 870377 A CH870377 A CH 870377A CH 632396 A5 CH632396 A5 CH 632396A5
Authority
CH
Switzerland
Prior art keywords
fat
oil
flavoring
product
mixture
Prior art date
Application number
CH870377A
Other languages
German (de)
English (en)
Inventor
Godefridus Antonius M Ouweland
Henricus Cornelis V Westelaken
Arie Steenhoek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH632396A5 publication Critical patent/CH632396A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH870377A 1976-07-14 1977-07-13 Process for the preparation of a fat, or oil, product CH632396A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29340/76A GB1586473A (en) 1976-07-14 1976-07-14 Fatty product

Publications (1)

Publication Number Publication Date
CH632396A5 true CH632396A5 (en) 1982-10-15

Family

ID=10290009

Family Applications (1)

Application Number Title Priority Date Filing Date
CH870377A CH632396A5 (en) 1976-07-14 1977-07-13 Process for the preparation of a fat, or oil, product

Country Status (13)

Country Link
AU (1) AU505552B2 (xx)
BE (1) BE856819A (xx)
CA (1) CA1098368A (xx)
CH (1) CH632396A5 (xx)
DE (1) DE2731904C2 (xx)
ES (1) ES460707A1 (xx)
FR (1) FR2358110A1 (xx)
GB (1) GB1586473A (xx)
IE (1) IE45525B1 (xx)
IT (1) IT1117315B (xx)
LU (1) LU77765A1 (xx)
NL (1) NL190920C (xx)
ZA (1) ZA774203B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0172275B2 (en) * 1984-06-26 1992-07-01 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
DE3561626D1 (en) * 1984-08-24 1988-03-31 Unilever Nv Butter-like concentrate
ATE42890T1 (de) * 1986-02-21 1989-05-15 Unilever Nv Butteraehnliches konzentrat.
TWI574767B (zh) * 2014-07-29 2017-03-21 Improved laser structure

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
DE1767826A1 (de) * 1968-06-21 1971-04-29 Haarmann & Reimer Gmbh Verfahren zur Herstellung eines natuerlichen Aromakonzentrates mit Bratengeschmack
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
GB1514910A (en) * 1974-07-02 1978-06-21 Unilever Ltd Amadori compounds and their use to flavour foods
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
IE45525L (en) 1978-01-14
NL190920B (nl) 1994-06-01
DE2731904A1 (de) 1978-01-19
FR2358110A1 (fr) 1978-02-10
AU505552B2 (en) 1979-11-22
FR2358110B1 (xx) 1983-06-24
GB1586473A (en) 1981-03-18
ZA774203B (en) 1979-02-28
BE856819A (fr) 1978-01-16
NL190920C (nl) 1994-11-01
ES460707A1 (es) 1978-10-01
AU2691577A (en) 1979-01-18
LU77765A1 (xx) 1978-02-02
DE2731904C2 (de) 1983-05-11
NL7707544A (nl) 1978-01-17
IE45525B1 (en) 1982-09-22
CA1098368A (en) 1981-03-31
IT1117315B (it) 1986-02-17

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Legal Events

Date Code Title Description
PL Patent ceased