IE45525L - Gravy product - Google Patents

Gravy product

Info

Publication number
IE45525L
IE45525L IE771448A IE144877A IE45525L IE 45525 L IE45525 L IE 45525L IE 771448 A IE771448 A IE 771448A IE 144877 A IE144877 A IE 144877A IE 45525 L IE45525 L IE 45525L
Authority
IE
Ireland
Prior art keywords
fat
oil
product
heating
flavouring additive
Prior art date
Application number
IE771448A
Other versions
IE45525B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE45525L publication Critical patent/IE45525L/en
Publication of IE45525B1 publication Critical patent/IE45525B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

An oil, or fat, product is prepared by dispersing a salt and a flavouring additive in a fat, or oil. The flavouring additive contains one or more flavourings. These substances are obtained by heating a mixture of one or more amino acids, one or more carbohydrates and a carrier material. Heating is continued until a certain colour change takes place. The resulting oil, or fat, product can be used for example for preparing gravy, soups, flavoured food preparations and sandwich spreads. [GB1586473A]
IE1448/77A 1976-07-14 1977-07-12 Fatty product IE45525B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29340/76A GB1586473A (en) 1976-07-14 1976-07-14 Fatty product

Publications (2)

Publication Number Publication Date
IE45525L true IE45525L (en) 1978-01-14
IE45525B1 IE45525B1 (en) 1982-09-22

Family

ID=10290009

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1448/77A IE45525B1 (en) 1976-07-14 1977-07-12 Fatty product

Country Status (13)

Country Link
AU (1) AU505552B2 (en)
BE (1) BE856819A (en)
CA (1) CA1098368A (en)
CH (1) CH632396A5 (en)
DE (1) DE2731904C2 (en)
ES (1) ES460707A1 (en)
FR (1) FR2358110A1 (en)
GB (1) GB1586473A (en)
IE (1) IE45525B1 (en)
IT (1) IT1117315B (en)
LU (1) LU77765A1 (en)
NL (1) NL190920C (en)
ZA (1) ZA774203B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE42177T1 (en) * 1984-06-26 1989-05-15 Mallinckrodt Inc COMPOSITIONS SUITABLE FOR IMpartING BUTTER AND ANIMAL CHARACTERISTICS, PROCESS FOR THEIR PREPARATION.
EP0173401B1 (en) * 1984-08-24 1988-02-24 Unilever N.V. Butter-like concentrate
ATE42890T1 (en) * 1986-02-21 1989-05-15 Unilever Nv BUTTER-LIKE CONCENTRATE.
DE3804727A1 (en) * 1988-02-15 1989-08-24 Unilever Nv Spread and process for the production thereof
TWI574767B (en) * 2014-07-29 2017-03-21 Improved laser structure

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (en) * 1958-05-17 1960-02-11 Gen Foods Corp Basic flavoring factor for confectionery products and process for its preparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
DE1767826A1 (en) * 1968-06-21 1971-04-29 Haarmann & Reimer Gmbh Process for the production of a natural flavor concentrate with roast flavor
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
GB1514910A (en) * 1974-07-02 1978-06-21 Unilever Ltd Amadori compounds and their use to flavour foods
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring

Also Published As

Publication number Publication date
BE856819A (en) 1978-01-16
ZA774203B (en) 1979-02-28
AU505552B2 (en) 1979-11-22
DE2731904A1 (en) 1978-01-19
IE45525B1 (en) 1982-09-22
FR2358110B1 (en) 1983-06-24
DE2731904C2 (en) 1983-05-11
CH632396A5 (en) 1982-10-15
ES460707A1 (en) 1978-10-01
NL190920B (en) 1994-06-01
LU77765A1 (en) 1978-02-02
IT1117315B (en) 1986-02-17
GB1586473A (en) 1981-03-18
CA1098368A (en) 1981-03-31
NL7707544A (en) 1978-01-17
FR2358110A1 (en) 1978-02-10
NL190920C (en) 1994-11-01
AU2691577A (en) 1979-01-18

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