IT1117315B - Procedimento per la preparazione di un prodotto grasso per uso alimentare - Google Patents

Procedimento per la preparazione di un prodotto grasso per uso alimentare

Info

Publication number
IT1117315B
IT1117315B IT68632/77A IT6863277A IT1117315B IT 1117315 B IT1117315 B IT 1117315B IT 68632/77 A IT68632/77 A IT 68632/77A IT 6863277 A IT6863277 A IT 6863277A IT 1117315 B IT1117315 B IT 1117315B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food use
grease product
grease
Prior art date
Application number
IT68632/77A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1117315B publication Critical patent/IT1117315B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT68632/77A 1976-07-14 1977-07-13 Procedimento per la preparazione di un prodotto grasso per uso alimentare IT1117315B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29340/76A GB1586473A (en) 1976-07-14 1976-07-14 Fatty product

Publications (1)

Publication Number Publication Date
IT1117315B true IT1117315B (it) 1986-02-17

Family

ID=10290009

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68632/77A IT1117315B (it) 1976-07-14 1977-07-13 Procedimento per la preparazione di un prodotto grasso per uso alimentare

Country Status (13)

Country Link
AU (1) AU505552B2 (it)
BE (1) BE856819A (it)
CA (1) CA1098368A (it)
CH (1) CH632396A5 (it)
DE (1) DE2731904C2 (it)
ES (1) ES460707A1 (it)
FR (1) FR2358110A1 (it)
GB (1) GB1586473A (it)
IE (1) IE45525B1 (it)
IT (1) IT1117315B (it)
LU (1) LU77765A1 (it)
NL (1) NL190920C (it)
ZA (1) ZA774203B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE42177T1 (de) * 1984-06-26 1989-05-15 Mallinckrodt Inc Zum verleihen von butter- und tiermerkmalen geeignete zusammensetzungen, verfahren zu deren herstellung.
DE3561626D1 (en) * 1984-08-24 1988-03-31 Unilever Nv Butter-like concentrate
DE3663224D1 (en) * 1986-02-21 1989-06-15 Unilever Nv Butter-like concentrate
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung
TWI574767B (zh) * 2014-07-29 2017-03-21 Improved laser structure

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
GB1223796A (en) * 1968-04-09 1971-03-03 Ajinomoto Kk Method of improving the flavour and/or aroma of fats and oils
DE1767826A1 (de) * 1968-06-21 1971-04-29 Haarmann & Reimer Gmbh Verfahren zur Herstellung eines natuerlichen Aromakonzentrates mit Bratengeschmack
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
GB1514910A (en) * 1974-07-02 1978-06-21 Unilever Ltd Amadori compounds and their use to flavour foods
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring

Also Published As

Publication number Publication date
DE2731904A1 (de) 1978-01-19
CA1098368A (en) 1981-03-31
DE2731904C2 (de) 1983-05-11
BE856819A (fr) 1978-01-16
IE45525B1 (en) 1982-09-22
NL190920C (nl) 1994-11-01
CH632396A5 (en) 1982-10-15
FR2358110A1 (fr) 1978-02-10
ES460707A1 (es) 1978-10-01
NL7707544A (nl) 1978-01-17
ZA774203B (en) 1979-02-28
FR2358110B1 (it) 1983-06-24
AU505552B2 (en) 1979-11-22
IE45525L (en) 1978-01-14
LU77765A1 (it) 1978-02-02
AU2691577A (en) 1979-01-18
NL190920B (nl) 1994-06-01
GB1586473A (en) 1981-03-18

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