TW200701893A - Bread suitable for heating in microwave oven - Google Patents

Bread suitable for heating in microwave oven

Info

Publication number
TW200701893A
TW200701893A TW095112130A TW95112130A TW200701893A TW 200701893 A TW200701893 A TW 200701893A TW 095112130 A TW095112130 A TW 095112130A TW 95112130 A TW95112130 A TW 95112130A TW 200701893 A TW200701893 A TW 200701893A
Authority
TW
Taiwan
Prior art keywords
weight
heating
microwave oven
parts
bread
Prior art date
Application number
TW095112130A
Other languages
English (en)
Other versions
TWI376206B (zh
Inventor
Yoji Kameo
Tatsuya Tokunaga
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of TW200701893A publication Critical patent/TW200701893A/zh
Application granted granted Critical
Publication of TWI376206B publication Critical patent/TWI376206B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TW095112130A 2005-04-08 2006-04-06 Bread suitable for heating in microwave oven TW200701893A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005111548 2005-04-08

Publications (2)

Publication Number Publication Date
TW200701893A true TW200701893A (en) 2007-01-16
TWI376206B TWI376206B (zh) 2012-11-11

Family

ID=37086934

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095112130A TW200701893A (en) 2005-04-08 2006-04-06 Bread suitable for heating in microwave oven

Country Status (5)

Country Link
US (1) US8137727B2 (zh)
KR (1) KR101089077B1 (zh)
CN (1) CN101155513B (zh)
TW (1) TW200701893A (zh)
WO (1) WO2006109657A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5654244B2 (ja) * 2010-01-29 2015-01-14 花王株式会社 焼き菓子類
CN106071754A (zh) * 2016-06-03 2016-11-09 天津狗不理食品股份有限公司 适合微波复热的速冻蒸制面食及其制备方法
CN107372744A (zh) * 2017-07-15 2017-11-24 诸城市东方食品有限公司 一种蔬菜饼及其加工工艺

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789836B2 (ja) 1987-05-19 1995-10-04 フジパン株式会社 電子レンジ加熱に適するパン
US4885180A (en) * 1987-08-26 1989-12-05 General Foods Corporation Microwaveable baked goods
JP2624537B2 (ja) 1989-02-23 1997-06-25 ダイエー食品工業株式会社 電子レンジ加熱に適する冷凍パン
JPH0779601B2 (ja) 1990-05-31 1995-08-30 日本水産株式会社 電子レンジ加熱用の調理パンのバンズ
JP2971193B2 (ja) 1991-07-15 1999-11-02 日本製粉株式会社 電子レンジ加温用パン類及びその製造方法
JP3058208B2 (ja) 1991-09-11 2000-07-04 鐘淵化学工業株式会社 電子レンジ加熱に適したパン類及びそれに用いる組成物
JPH08103235A (ja) 1994-10-07 1996-04-23 Riken Vitamin Co Ltd 電子レンジ対応パン粉及びその製造方法
JPH11169061A (ja) 1997-12-11 1999-06-29 Asahi Denka Kogyo Kk パン生地及び該生地を用いたパン類
JP3878326B2 (ja) 1998-03-17 2007-02-07 鳥越製粉株式会社 電子レンジ加熱に適したパンおよび中華饅用組成物
EP1261258A1 (en) * 2000-03-10 2002-12-04 The Pillsbury Company Scoopable dough and products resulting therefrom
JP3534401B2 (ja) 2001-01-16 2004-06-07 株式会社紀文フードケミファ 電子レンジ加熱食品用の食感改良剤
JP3943951B2 (ja) * 2002-02-19 2007-07-11 株式会社日清製粉グループ本社 マイクロ波加熱用食品素材
JP2005185165A (ja) 2003-12-25 2005-07-14 Kao Corp 液体油を含有するパン類
TW200509806A (en) 2003-06-11 2005-03-16 Kao Corp Fat composition for bakery product and bakery product
JP2005176733A (ja) 2003-12-19 2005-07-07 Kao Corp 液体油を含有するパン類
JP3540313B1 (ja) 2003-06-11 2004-07-07 花王株式会社 ベーカリー製品用油脂組成物
JP4118825B2 (ja) 2004-02-27 2008-07-16 花王株式会社 ケーキ類

Also Published As

Publication number Publication date
TWI376206B (zh) 2012-11-11
KR101089077B1 (ko) 2011-12-05
CN101155513B (zh) 2011-01-12
US8137727B2 (en) 2012-03-20
KR20080005186A (ko) 2008-01-10
WO2006109657A1 (ja) 2006-10-19
CN101155513A (zh) 2008-04-02
US20090081348A1 (en) 2009-03-26

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees