WO2008068032A3 - Zusammensetzung mit einem getreidemahlerzeugnis - Google Patents

Zusammensetzung mit einem getreidemahlerzeugnis Download PDF

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Publication number
WO2008068032A3
WO2008068032A3 PCT/EP2007/010660 EP2007010660W WO2008068032A3 WO 2008068032 A3 WO2008068032 A3 WO 2008068032A3 EP 2007010660 W EP2007010660 W EP 2007010660W WO 2008068032 A3 WO2008068032 A3 WO 2008068032A3
Authority
WO
WIPO (PCT)
Prior art keywords
composition
cereal product
milled cereal
milled
product
Prior art date
Application number
PCT/EP2007/010660
Other languages
English (en)
French (fr)
Other versions
WO2008068032A2 (de
Inventor
Coy Johannes F F
Original Assignee
Coy Johannes F F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coy Johannes F F filed Critical Coy Johannes F F
Priority to EP07856463A priority Critical patent/EP2094094A2/de
Priority to CA002671704A priority patent/CA2671704A1/en
Publication of WO2008068032A2 publication Critical patent/WO2008068032A2/de
Publication of WO2008068032A3 publication Critical patent/WO2008068032A3/de
Priority to US12/479,539 priority patent/US20090311351A1/en

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/52—Juglandaceae (Walnut family)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/55—Linaceae (Flax family), e.g. Linum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Neurosurgery (AREA)
  • Neurology (AREA)
  • Biomedical Technology (AREA)
  • Diabetes (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Hospice & Palliative Care (AREA)
  • Psychiatry (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)

Abstract

Die vorliegende Erfindung betrifft eine Zusammensetzung mit einem Getreidemahlerzeugnis, die einen bestimmten Gehalt an Kohlehydraten, Fetten und Proteinen aufweist. Die Zusammensetzung weist einen Kohlenhydratanteil von weniger als 15 Gew.-% und einen Omega-3-Fettsäurengehalt von mindestens 2 Gew.-% auf. Ferner betrifft die Erfindung eine Backware, die eine solche Zusammensetzung aufweist.
PCT/EP2007/010660 2006-12-07 2007-12-07 Zusammensetzung mit einem getreidemahlerzeugnis WO2008068032A2 (de)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP07856463A EP2094094A2 (de) 2006-12-07 2007-12-07 Zusammensetzung mit einem getreidemahlerzeugnis
CA002671704A CA2671704A1 (en) 2006-12-07 2007-12-07 Composition containing a cereal milling product
US12/479,539 US20090311351A1 (en) 2006-12-07 2009-06-05 Composition containing a cereal milling product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202006018834.7 2006-12-07
DE202006018834U DE202006018834U1 (de) 2006-12-07 2006-12-07 Zusammensetzung mit einem Getreidemahlerzeugnis

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/479,539 Continuation US20090311351A1 (en) 2006-12-07 2009-06-05 Composition containing a cereal milling product

Publications (2)

Publication Number Publication Date
WO2008068032A2 WO2008068032A2 (de) 2008-06-12
WO2008068032A3 true WO2008068032A3 (de) 2008-11-27

Family

ID=37833168

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/010660 WO2008068032A2 (de) 2006-12-07 2007-12-07 Zusammensetzung mit einem getreidemahlerzeugnis

Country Status (5)

Country Link
US (1) US20090311351A1 (de)
EP (1) EP2094094A2 (de)
CA (1) CA2671704A1 (de)
DE (1) DE202006018834U1 (de)
WO (1) WO2008068032A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202009013228U1 (de) * 2009-09-30 2011-02-10 Tavarlin Ag Glutenfreie Nahrungsmittel

Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2570931A1 (fr) * 1984-10-01 1986-04-04 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
CN1124092A (zh) * 1994-12-10 1996-06-12 王跃进 生命面粉
KR20010099388A (ko) * 2001-02-12 2001-11-09 김기옥 무방부제·무색소·무과당·무식염인간성장성분유트로핀·dha·칼슘·철분·마늘·생강·양파·파·새우·무우·참깨·콩·버섯류·감자·시금치천연채소·천연곡류 15재료 천연밀가루.
EP1175836A1 (de) * 2000-07-27 2002-01-30 Unilever N.V. Essbare Fett enthaltende Flocken
DE10036919A1 (de) * 1999-11-03 2002-02-07 Heinz Bielig Ballaststoffreiches Gesundheitsbrot mit hohen Kleie- und Ballaststoffanteilen
RU2182425C1 (ru) * 2000-12-18 2002-05-20 Орловский государственный технический университет Способ производства хлеба
WO2003003854A1 (en) * 2001-07-06 2003-01-16 Canadian Organic Sprout Company Flax sprouts and sprouting method
CN1397174A (zh) * 2002-06-17 2003-02-19 马占田 中老年功能营养组合饼干
EP1302116A1 (de) * 2001-10-10 2003-04-16 Valorex Nahrungsmittel auf Basis von extrudierten Leinsamen
WO2004105517A1 (en) * 2003-05-27 2004-12-09 Dsm Ip Assets B.V. Novel nutraceutical compositions and use thereof
CA2466300A1 (en) * 2004-05-04 2005-11-04 Bioriginal Food & Science Corp. Functional fibre product for food applications
WO2006016357A1 (en) * 2004-08-09 2006-02-16 Enzymotec Ltd. Food products for diabetics
WO2006078148A1 (fr) * 2005-01-19 2006-07-27 Ilham Ibrahimi Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques
RO121070B1 (ro) * 2004-08-04 2006-12-29 Ro-Credo S.R.L. Compoziţie pentru premixuri de panificaţie

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Publication number Priority date Publication date Assignee Title
US4590076A (en) * 1976-05-24 1986-05-20 Ralston Purina Company Reduced calorie, high fiber content breads and methods of making same
DK171752B1 (da) * 1992-07-06 1997-05-12 Birgitte Stilling Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
US8092839B2 (en) * 2004-12-13 2012-01-10 Swing Aerobics Licensing, Inc. Medicament for treatment of cancer and other diseases
US20070098866A1 (en) * 2005-10-28 2007-05-03 Waller Suzanne M Low-carbohydrate bread products and method for making same
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2570931A1 (fr) * 1984-10-01 1986-04-04 Viacroze Alain Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires.
CN1124092A (zh) * 1994-12-10 1996-06-12 王跃进 生命面粉
DE10036919A1 (de) * 1999-11-03 2002-02-07 Heinz Bielig Ballaststoffreiches Gesundheitsbrot mit hohen Kleie- und Ballaststoffanteilen
EP1175836A1 (de) * 2000-07-27 2002-01-30 Unilever N.V. Essbare Fett enthaltende Flocken
RU2182425C1 (ru) * 2000-12-18 2002-05-20 Орловский государственный технический университет Способ производства хлеба
KR20010099388A (ko) * 2001-02-12 2001-11-09 김기옥 무방부제·무색소·무과당·무식염인간성장성분유트로핀·dha·칼슘·철분·마늘·생강·양파·파·새우·무우·참깨·콩·버섯류·감자·시금치천연채소·천연곡류 15재료 천연밀가루.
WO2003003854A1 (en) * 2001-07-06 2003-01-16 Canadian Organic Sprout Company Flax sprouts and sprouting method
EP1302116A1 (de) * 2001-10-10 2003-04-16 Valorex Nahrungsmittel auf Basis von extrudierten Leinsamen
CN1397174A (zh) * 2002-06-17 2003-02-19 马占田 中老年功能营养组合饼干
WO2004105517A1 (en) * 2003-05-27 2004-12-09 Dsm Ip Assets B.V. Novel nutraceutical compositions and use thereof
CA2466300A1 (en) * 2004-05-04 2005-11-04 Bioriginal Food & Science Corp. Functional fibre product for food applications
RO121070B1 (ro) * 2004-08-04 2006-12-29 Ro-Credo S.R.L. Compoziţie pentru premixuri de panificaţie
WO2006016357A1 (en) * 2004-08-09 2006-02-16 Enzymotec Ltd. Food products for diabetics
WO2006078148A1 (fr) * 2005-01-19 2006-07-27 Ilham Ibrahimi Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Derwent World Patents Index; AN 2002-497761, XP002496686, "Method of bread production" *
DATABASE WPI Week 1997, Derwent World Patents Index; AN 1997-504186, XP002496688, "Healthy flour" *
DATABASE WPI Week 2002, Derwent World Patents Index; AN 2002-251967, XP002496690, "Wheat flour containing 15 ingredients" *
DATABASE WPI Week 2003, Derwent World Patents Index; AN 2003-680344, XP002496687, "Nutritive cracker" *
DATABASE WPI Week 2007, Derwent World Patents Index; AN 2007-170478, XP002496689, "Premix composition for bakery products" *

Also Published As

Publication number Publication date
DE202006018834U1 (de) 2007-02-22
US20090311351A1 (en) 2009-12-17
CA2671704A1 (en) 2008-06-12
EP2094094A2 (de) 2009-09-02
WO2008068032A2 (de) 2008-06-12

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