WO2008068032A3 - Zusammensetzung mit einem getreidemahlerzeugnis - Google Patents
Zusammensetzung mit einem getreidemahlerzeugnis Download PDFInfo
- Publication number
- WO2008068032A3 WO2008068032A3 PCT/EP2007/010660 EP2007010660W WO2008068032A3 WO 2008068032 A3 WO2008068032 A3 WO 2008068032A3 EP 2007010660 W EP2007010660 W EP 2007010660W WO 2008068032 A3 WO2008068032 A3 WO 2008068032A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- cereal product
- milled cereal
- milled
- product
- Prior art date
Links
- 235000011868 grain product Nutrition 0.000 title abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
- 229940012843 omega-3 fatty acid Drugs 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/55—Linaceae (Flax family), e.g. Linum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Neurosurgery (AREA)
- Neurology (AREA)
- Biomedical Technology (AREA)
- Diabetes (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Hospice & Palliative Care (AREA)
- Psychiatry (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Medicines Containing Plant Substances (AREA)
- Grain Derivatives (AREA)
Abstract
Die vorliegende Erfindung betrifft eine Zusammensetzung mit einem Getreidemahlerzeugnis, die einen bestimmten Gehalt an Kohlehydraten, Fetten und Proteinen aufweist. Die Zusammensetzung weist einen Kohlenhydratanteil von weniger als 15 Gew.-% und einen Omega-3-Fettsäurengehalt von mindestens 2 Gew.-% auf. Ferner betrifft die Erfindung eine Backware, die eine solche Zusammensetzung aufweist.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07856463A EP2094094A2 (de) | 2006-12-07 | 2007-12-07 | Zusammensetzung mit einem getreidemahlerzeugnis |
CA002671704A CA2671704A1 (en) | 2006-12-07 | 2007-12-07 | Composition containing a cereal milling product |
US12/479,539 US20090311351A1 (en) | 2006-12-07 | 2009-06-05 | Composition containing a cereal milling product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202006018834.7 | 2006-12-07 | ||
DE202006018834U DE202006018834U1 (de) | 2006-12-07 | 2006-12-07 | Zusammensetzung mit einem Getreidemahlerzeugnis |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/479,539 Continuation US20090311351A1 (en) | 2006-12-07 | 2009-06-05 | Composition containing a cereal milling product |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008068032A2 WO2008068032A2 (de) | 2008-06-12 |
WO2008068032A3 true WO2008068032A3 (de) | 2008-11-27 |
Family
ID=37833168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2007/010660 WO2008068032A2 (de) | 2006-12-07 | 2007-12-07 | Zusammensetzung mit einem getreidemahlerzeugnis |
Country Status (5)
Country | Link |
---|---|
US (1) | US20090311351A1 (de) |
EP (1) | EP2094094A2 (de) |
CA (1) | CA2671704A1 (de) |
DE (1) | DE202006018834U1 (de) |
WO (1) | WO2008068032A2 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202009013228U1 (de) * | 2009-09-30 | 2011-02-10 | Tavarlin Ag | Glutenfreie Nahrungsmittel |
Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2570931A1 (fr) * | 1984-10-01 | 1986-04-04 | Viacroze Alain | Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires. |
CN1124092A (zh) * | 1994-12-10 | 1996-06-12 | 王跃进 | 生命面粉 |
KR20010099388A (ko) * | 2001-02-12 | 2001-11-09 | 김기옥 | 무방부제·무색소·무과당·무식염인간성장성분유트로핀·dha·칼슘·철분·마늘·생강·양파·파·새우·무우·참깨·콩·버섯류·감자·시금치천연채소·천연곡류 15재료 천연밀가루. |
EP1175836A1 (de) * | 2000-07-27 | 2002-01-30 | Unilever N.V. | Essbare Fett enthaltende Flocken |
DE10036919A1 (de) * | 1999-11-03 | 2002-02-07 | Heinz Bielig | Ballaststoffreiches Gesundheitsbrot mit hohen Kleie- und Ballaststoffanteilen |
RU2182425C1 (ru) * | 2000-12-18 | 2002-05-20 | Орловский государственный технический университет | Способ производства хлеба |
WO2003003854A1 (en) * | 2001-07-06 | 2003-01-16 | Canadian Organic Sprout Company | Flax sprouts and sprouting method |
CN1397174A (zh) * | 2002-06-17 | 2003-02-19 | 马占田 | 中老年功能营养组合饼干 |
EP1302116A1 (de) * | 2001-10-10 | 2003-04-16 | Valorex | Nahrungsmittel auf Basis von extrudierten Leinsamen |
WO2004105517A1 (en) * | 2003-05-27 | 2004-12-09 | Dsm Ip Assets B.V. | Novel nutraceutical compositions and use thereof |
CA2466300A1 (en) * | 2004-05-04 | 2005-11-04 | Bioriginal Food & Science Corp. | Functional fibre product for food applications |
WO2006016357A1 (en) * | 2004-08-09 | 2006-02-16 | Enzymotec Ltd. | Food products for diabetics |
WO2006078148A1 (fr) * | 2005-01-19 | 2006-07-27 | Ilham Ibrahimi | Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques |
RO121070B1 (ro) * | 2004-08-04 | 2006-12-29 | Ro-Credo S.R.L. | Compoziţie pentru premixuri de panificaţie |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4590076A (en) * | 1976-05-24 | 1986-05-20 | Ralston Purina Company | Reduced calorie, high fiber content breads and methods of making same |
DK171752B1 (da) * | 1992-07-06 | 1997-05-12 | Birgitte Stilling | Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf |
US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
US8092839B2 (en) * | 2004-12-13 | 2012-01-10 | Swing Aerobics Licensing, Inc. | Medicament for treatment of cancer and other diseases |
US20070098866A1 (en) * | 2005-10-28 | 2007-05-03 | Waller Suzanne M | Low-carbohydrate bread products and method for making same |
US20070207240A1 (en) * | 2006-03-01 | 2007-09-06 | Kraft Foods Holdings, Inc. | High moisture, high fiber baked products and doughs thereof, and methods |
-
2006
- 2006-12-07 DE DE202006018834U patent/DE202006018834U1/de not_active Expired - Lifetime
-
2007
- 2007-12-07 WO PCT/EP2007/010660 patent/WO2008068032A2/de active Application Filing
- 2007-12-07 CA CA002671704A patent/CA2671704A1/en not_active Abandoned
- 2007-12-07 EP EP07856463A patent/EP2094094A2/de not_active Withdrawn
-
2009
- 2009-06-05 US US12/479,539 patent/US20090311351A1/en not_active Abandoned
Patent Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2570931A1 (fr) * | 1984-10-01 | 1986-04-04 | Viacroze Alain | Farines alimentaires riches en proteines destinees a la panification, la biscuiterie, la biscotterie, les galettes, les gateaux et pates alimentaires. |
CN1124092A (zh) * | 1994-12-10 | 1996-06-12 | 王跃进 | 生命面粉 |
DE10036919A1 (de) * | 1999-11-03 | 2002-02-07 | Heinz Bielig | Ballaststoffreiches Gesundheitsbrot mit hohen Kleie- und Ballaststoffanteilen |
EP1175836A1 (de) * | 2000-07-27 | 2002-01-30 | Unilever N.V. | Essbare Fett enthaltende Flocken |
RU2182425C1 (ru) * | 2000-12-18 | 2002-05-20 | Орловский государственный технический университет | Способ производства хлеба |
KR20010099388A (ko) * | 2001-02-12 | 2001-11-09 | 김기옥 | 무방부제·무색소·무과당·무식염인간성장성분유트로핀·dha·칼슘·철분·마늘·생강·양파·파·새우·무우·참깨·콩·버섯류·감자·시금치천연채소·천연곡류 15재료 천연밀가루. |
WO2003003854A1 (en) * | 2001-07-06 | 2003-01-16 | Canadian Organic Sprout Company | Flax sprouts and sprouting method |
EP1302116A1 (de) * | 2001-10-10 | 2003-04-16 | Valorex | Nahrungsmittel auf Basis von extrudierten Leinsamen |
CN1397174A (zh) * | 2002-06-17 | 2003-02-19 | 马占田 | 中老年功能营养组合饼干 |
WO2004105517A1 (en) * | 2003-05-27 | 2004-12-09 | Dsm Ip Assets B.V. | Novel nutraceutical compositions and use thereof |
CA2466300A1 (en) * | 2004-05-04 | 2005-11-04 | Bioriginal Food & Science Corp. | Functional fibre product for food applications |
RO121070B1 (ro) * | 2004-08-04 | 2006-12-29 | Ro-Credo S.R.L. | Compoziţie pentru premixuri de panificaţie |
WO2006016357A1 (en) * | 2004-08-09 | 2006-02-16 | Enzymotec Ltd. | Food products for diabetics |
WO2006078148A1 (fr) * | 2005-01-19 | 2006-07-27 | Ilham Ibrahimi | Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques |
Non-Patent Citations (5)
Title |
---|
DATABASE WPI Derwent World Patents Index; AN 2002-497761, XP002496686, "Method of bread production" * |
DATABASE WPI Week 1997, Derwent World Patents Index; AN 1997-504186, XP002496688, "Healthy flour" * |
DATABASE WPI Week 2002, Derwent World Patents Index; AN 2002-251967, XP002496690, "Wheat flour containing 15 ingredients" * |
DATABASE WPI Week 2003, Derwent World Patents Index; AN 2003-680344, XP002496687, "Nutritive cracker" * |
DATABASE WPI Week 2007, Derwent World Patents Index; AN 2007-170478, XP002496689, "Premix composition for bakery products" * |
Also Published As
Publication number | Publication date |
---|---|
DE202006018834U1 (de) | 2007-02-22 |
US20090311351A1 (en) | 2009-12-17 |
CA2671704A1 (en) | 2008-06-12 |
EP2094094A2 (de) | 2009-09-02 |
WO2008068032A2 (de) | 2008-06-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2006127604A3 (en) | Confectionery composition including an elastomeric component, a cooked saccharide component, and a food acid | |
MX2010002404A (es) | Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas. | |
WO2009085386A3 (en) | Stable nutritional powder | |
EP2218342A3 (de) | Neue Diätetische zusammensetzungen und deren Verwendung | |
WO2011039308A3 (de) | Glutenfreie nahrungsmittel | |
PE20070669A1 (es) | Barra alimenticia baja en calorias | |
MY143654A (en) | Use of a nutritional formulation for promoting catch-up growth | |
WO2006079533A3 (de) | Herstellung und anwendung eines antioxidativ wirksamen extraktes aus crypthecodinium sp | |
WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
MX2008006334A (es) | Composicion comestible como barrera de humedad y estructura resistente a la humedad. | |
WO2008036932A3 (en) | Compositions and methods comprising boswellia species | |
PT1876906E (pt) | Suplemento alimentar ou alimento funcional contendo uma combinação de óleos | |
EP1967077A3 (de) | Gefrorenes, mit Luft durchsetztes Produkt mit Sojaprotein | |
WO2011103151A3 (en) | Oil compositions of stearidonic acid | |
WO2010000877A3 (en) | Formulation with irritation reducing action comprising bisabolol and [6]-paradol | |
BR112013015949A2 (pt) | composição de gordura e/ou óleo | |
CA2604839A1 (en) | Compositions comprising a cocoa butter component and an animal-derived fat component | |
WO2007006497A3 (de) | Wirkstoffextrakt-solubilisate | |
WO2009082659A3 (en) | Nutritional compositions for bees | |
EP2119369A3 (de) | Faserverstärkte Schokolade | |
WO2010120734A3 (en) | High fiber nutritional emulsions | |
WO2006109194A3 (en) | Chromium-fatty acid compounds and methods of making and using thereof | |
MX2008014266A (es) | Composiciones lipidas estructuradas. | |
WO2007005727A3 (en) | Microwaveable popcorn and methods of making | |
MY159390A (en) | Nutritional composition for infants |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 07856463 Country of ref document: EP Kind code of ref document: A2 |
|
DPE1 | Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101) | ||
WWE | Wipo information: entry into national phase |
Ref document number: 2671704 Country of ref document: CA |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2007856463 Country of ref document: EP |