NO316758B1 - Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav - Google Patents

Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav Download PDF

Info

Publication number: NO316758B1
Authority: NO; Norway
Prior art keywords: sugar substitute; inulin; sugar; solid; calorie
Prior art date: 1997-04-18

Application number

NO19995029A

Other languages

English (en)

Norwegian (no)

Other versions

NO995029L (no

NO995029D0 (no

Inventor

Juan L Navia

Richard L Barndt

Shyhyuan Liao

Carolyn M Merkel

William J Chapello

Original Assignee

Mcneil Ppc Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-04-18

Filing date

1999-10-15

Publication date

2004-04-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21934116&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO316758(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-10-15 Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc

1999-10-15 Publication of NO995029D0 publication Critical patent/NO995029D0/no

1999-11-17 Publication of NO995029L publication Critical patent/NO995029L/no

2004-04-26 Publication of NO316758B1 publication Critical patent/NO316758B1/no

Links

239000003765 sweetening agent Substances 0.000 title claims abstract description 47
235000021092 sugar substitutes Nutrition 0.000 title claims abstract description 34
239000007787 solid Substances 0.000 title claims abstract description 26
239000000835 fiber Substances 0.000 title claims abstract description 7
238000000034 method Methods 0.000 title claims description 19
230000008569 process Effects 0.000 title claims description 3
238000002360 preparation method Methods 0.000 title abstract description 4
239000000203 mixture Substances 0.000 claims abstract description 26
235000013305 food Nutrition 0.000 claims abstract description 20
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
229930006000 Sucrose Natural products 0.000 claims abstract description 15
235000013681 dietary sucrose Nutrition 0.000 claims abstract description 9
235000013399 edible fruits Nutrition 0.000 claims abstract description 5
229920001202 Inulin Polymers 0.000 claims description 60
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 60
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
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FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
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IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
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235000015496 breakfast cereal Nutrition 0.000 description 2
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HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 2
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NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 1
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FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Mycology (AREA)
General Health & Medical Sciences (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Seasonings (AREA)
Curing Cements, Concrete, And Artificial Stone (AREA)
Jellies, Jams, And Syrups (AREA)

NO19995029A 1997-04-18 1999-10-15 Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav NO316758B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US4474897P	1997-04-18	1997-04-18
PCT/US1998/006473 WO1998049905A2 (en)	1997-04-18	1998-03-31	Low calorie, palatable fiber-containing, sugar substitute

Publications (3)

Publication Number	Publication Date
NO995029D0 NO995029D0 (no)	1999-10-15
NO995029L NO995029L (no)	1999-11-17
NO316758B1 true NO316758B1 (no)	2004-04-26

Family

ID=21934116

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO19995029A NO316758B1 (no)	1997-04-18	1999-10-15	Fast, lavkalori, velsmakende fiberholdig sukkererstatning, fremgangsmate for dens fremstilling, og anvendelse derav

Country Status (18)

Country	Link
US (2)	US6423358B1 (de)
EP (1)	EP0975236B1 (de)
JP (1)	JP4361140B2 (de)
KR (1)	KR100874117B1 (de)
AT (1)	ATE280507T1 (de)
AU (1)	AU749025B2 (de)
BR (1)	BR9808927B1 (de)
CA (1)	CA2286662C (de)
DE (1)	DE69827243T2 (de)
DK (1)	DK0975236T3 (de)
ES (1)	ES2231977T3 (de)
HK (1)	HK1025226A1 (de)
IL (1)	IL132440A (de)
NO (1)	NO316758B1 (de)
NZ (1)	NZ500718A (de)
PT (1)	PT975236E (de)
TR (1)	TR199902826T2 (de)
WO (1)	WO1998049905A2 (de)

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1998
- 1998-03-31 PT PT98914415T patent/PT975236E/pt unknown
- 1998-03-31 KR KR1019997009628A patent/KR100874117B1/ko not_active IP Right Cessation
- 1998-03-31 EP EP98914415A patent/EP0975236B1/de not_active Expired - Lifetime
- 1998-03-31 US US09/052,434 patent/US6423358B1/en not_active Expired - Lifetime
- 1998-03-31 DE DE69827243T patent/DE69827243T2/de not_active Expired - Lifetime
- 1998-03-31 NZ NZ500718A patent/NZ500718A/en not_active IP Right Cessation
- 1998-03-31 AT AT98914415T patent/ATE280507T1/de not_active IP Right Cessation
- 1998-03-31 WO PCT/US1998/006473 patent/WO1998049905A2/en active IP Right Grant
- 1998-03-31 IL IL13244098A patent/IL132440A/en not_active IP Right Cessation
- 1998-03-31 BR BRPI9808927-7A patent/BR9808927B1/pt not_active IP Right Cessation
- 1998-03-31 DK DK98914415T patent/DK0975236T3/da active
- 1998-03-31 TR TR1999/02826T patent/TR199902826T2/xx unknown
- 1998-03-31 CA CA002286662A patent/CA2286662C/en not_active Expired - Fee Related
- 1998-03-31 AU AU68775/98A patent/AU749025B2/en not_active Ceased
- 1998-03-31 ES ES98914415T patent/ES2231977T3/es not_active Expired - Lifetime
- 1998-03-31 JP JP54806898A patent/JP4361140B2/ja not_active Expired - Fee Related
1999
- 1999-10-15 NO NO19995029A patent/NO316758B1/no not_active IP Right Cessation
2000
- 2000-07-25 HK HK00104609A patent/HK1025226A1/xx not_active IP Right Cessation
2002
- 2002-04-24 US US10/128,344 patent/US6808733B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
EP0975236B1 (de)	2004-10-27
AU6877598A (en)	1998-11-27
BR9808927A (pt)	2000-08-01
DK0975236T3 (da)	2005-02-07
CA2286662A1 (en)	1998-11-12
PT975236E (pt)	2005-01-31
NO995029L (no)	1999-11-17
ATE280507T1 (de)	2004-11-15
IL132440A0 (en)	2001-03-19
CA2286662C (en)	2008-06-17
TR199902826T2 (xx)	2000-02-21
US6808733B2 (en)	2004-10-26
JP4361140B2 (ja)	2009-11-11
DE69827243D1 (de)	2004-12-02
ES2231977T3 (es)	2005-05-16
BR9808927B1 (pt)	2010-02-09
NO995029D0 (no)	1999-10-15
IL132440A (en)	2002-09-12
NZ500718A (en)	2001-12-21
WO1998049905A3 (en)	1999-02-18
KR100874117B1 (ko)	2008-12-15
AU749025B2 (en)	2002-06-13
JP2001523968A (ja)	2001-11-27
US20030054080A1 (en)	2003-03-20
HK1025226A1 (en)	2000-11-10
US6423358B1 (en)	2002-07-23
DE69827243T2 (de)	2006-02-16
KR20010006538A (ko)	2001-01-26
EP0975236A2 (de)	2000-02-02
WO1998049905A2 (en)	1998-11-12

Legal Events

Date	Code	Title	Description
2015-10-26	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
EP0975236B1 (de)	2004-10-27	Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel
AU2005270334B2 (en)	2009-01-29	Functional sugar replacement
US20060068073A1 (en)	2006-03-30	Low calorie, palatable sugar substitute with water insoluble bulking agent
US20100003370A1 (en)	2010-01-07	Functional sugar replacement
US20070082104A1 (en)	2007-04-12	Functional sugar replacement
JPH05504484A (ja)	1993-07-15	ヒドロキシプロピル澱粉加水分解生成物
US20140377436A1 (en)	2014-12-25	Low Calorie Sugar Substitute Composition and Methods for Making the Same
JP2004357643A (ja)	2004-12-24	含気組成物およびその製造法
AU2002300722B2 (en)	2006-11-30	Low Calorie, Palatable Fiber-Containing, Sugar Substitute