NL1024528C2 - Werkwijze voor het vormen van kaas en gevormde kaas. - Google Patents

Werkwijze voor het vormen van kaas en gevormde kaas. Download PDF

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Publication number
NL1024528C2
NL1024528C2 NL1024528A NL1024528A NL1024528C2 NL 1024528 C2 NL1024528 C2 NL 1024528C2 NL 1024528 A NL1024528 A NL 1024528A NL 1024528 A NL1024528 A NL 1024528A NL 1024528 C2 NL1024528 C2 NL 1024528C2
Authority
NL
Netherlands
Prior art keywords
cheese
particles
materials
fruits
dried
Prior art date
Application number
NL1024528A
Other languages
English (en)
Dutch (nl)
Inventor
Johannes Antonius Penders
Herman Frank Burghout
Original Assignee
Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Bv filed Critical Campina Bv
Priority to NL1024528A priority Critical patent/NL1024528C2/nl
Priority to BE200400470A priority patent/BE1016214A3/nl
Priority to NL1027113A priority patent/NL1027113C2/nl
Priority to DE102004049709.5A priority patent/DE102004049709B4/de
Application granted granted Critical
Publication of NL1024528C2 publication Critical patent/NL1024528C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL1024528A 2003-10-13 2003-10-13 Werkwijze voor het vormen van kaas en gevormde kaas. NL1024528C2 (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL1024528A NL1024528C2 (nl) 2003-10-13 2003-10-13 Werkwijze voor het vormen van kaas en gevormde kaas.
BE200400470A BE1016214A3 (nl) 2003-10-13 2004-09-24 Werkwijze voor het vormen van kaas en gevormde kaas.
NL1027113A NL1027113C2 (nl) 2003-10-13 2004-09-24 Werkwijze voor het vormen van kaas en gevormde kaas.
DE102004049709.5A DE102004049709B4 (de) 2003-10-13 2004-10-11 Verfahren zur Herstellung von Käse und so hergestellter Käse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1024528A NL1024528C2 (nl) 2003-10-13 2003-10-13 Werkwijze voor het vormen van kaas en gevormde kaas.
NL1024528 2003-10-13

Publications (1)

Publication Number Publication Date
NL1024528C2 true NL1024528C2 (nl) 2005-04-14

Family

ID=34511322

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1024528A NL1024528C2 (nl) 2003-10-13 2003-10-13 Werkwijze voor het vormen van kaas en gevormde kaas.

Country Status (3)

Country Link
BE (1) BE1016214A3 (de)
DE (1) DE102004049709B4 (de)
NL (1) NL1024528C2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202008007416U1 (de) * 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Käsehaltige Lebensmittel
DE102013104289B4 (de) * 2013-04-26 2021-03-18 Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V. Verfahren zur Herstellung eines streichfähigen oder schnittfesten Käses und von festen bis flüssigen, strukturmodifizierten Käseprodukten auf Basis eines herkömmlichen festen und/oder weichen Käses

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2401320A (en) * 1943-05-03 1946-06-04 George P Sanders Method of treating cheese
FR1301381A (fr) * 1961-07-04 1962-08-17 Procédé pour la fabrication d'un produit comprimé pour soupe au fromage
FR1445092A (fr) * 1965-08-11 1966-07-08 Composition de fromage, aux poissons, crustacés, mollusques
GB1280999A (en) * 1968-11-22 1972-07-12 Herbert John Palmer Improvements in or relating to the production of natural cheese products
NL7501635A (nl) * 1974-02-13 1975-08-15 Kraft Gmbh Werkwijze voor het bereiden van snijklare kaas tukjes kaas.
WO1992007472A1 (en) * 1990-11-05 1992-05-14 L. & N. Di Nasi Anna Cristina E C. S.A.S. A process for the preparation of hard cheeses with added flavouring, and the product obtained
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US6090417A (en) * 1999-03-24 2000-07-18 Kraft Foods, Inc. Nutritional fortification of natural cheese and method of making
US6326038B1 (en) * 2000-03-27 2001-12-04 Kraft Foods, Inc. Calcium fortification of cheese
US20020106423A1 (en) * 2001-01-25 2002-08-08 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2401320A (en) * 1943-05-03 1946-06-04 George P Sanders Method of treating cheese
FR1301381A (fr) * 1961-07-04 1962-08-17 Procédé pour la fabrication d'un produit comprimé pour soupe au fromage
FR1445092A (fr) * 1965-08-11 1966-07-08 Composition de fromage, aux poissons, crustacés, mollusques
GB1280999A (en) * 1968-11-22 1972-07-12 Herbert John Palmer Improvements in or relating to the production of natural cheese products
NL7501635A (nl) * 1974-02-13 1975-08-15 Kraft Gmbh Werkwijze voor het bereiden van snijklare kaas tukjes kaas.
FR2260293A1 (en) * 1974-02-13 1975-09-05 Kraft Gmbh Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions
WO1992007472A1 (en) * 1990-11-05 1992-05-14 L. & N. Di Nasi Anna Cristina E C. S.A.S. A process for the preparation of hard cheeses with added flavouring, and the product obtained
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
US6090417A (en) * 1999-03-24 2000-07-18 Kraft Foods, Inc. Nutritional fortification of natural cheese and method of making
US6326038B1 (en) * 2000-03-27 2001-12-04 Kraft Foods, Inc. Calcium fortification of cheese
US20020106423A1 (en) * 2001-01-25 2002-08-08 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase

Also Published As

Publication number Publication date
DE102004049709B4 (de) 2016-03-10
DE102004049709A1 (de) 2005-05-25
BE1016214A3 (nl) 2006-05-02

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Effective date: 20080501