FR2260293A1 - Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions - Google Patents
Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditionsInfo
- Publication number
- FR2260293A1 FR2260293A1 FR7504464A FR7504464A FR2260293A1 FR 2260293 A1 FR2260293 A1 FR 2260293A1 FR 7504464 A FR7504464 A FR 7504464A FR 7504464 A FR7504464 A FR 7504464A FR 2260293 A1 FR2260293 A1 FR 2260293A1
- Authority
- FR
- France
- Prior art keywords
- under pressure
- reworked
- moulding
- vacuum conditions
- plastic package
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Waste fragments of cheese from cutting operations are crused or chopped, then moulded under pressure of 0.5-1.5, pref. about 1 atmos. for several days, pref. about a week. The fragments are size-reduced, e.g. in a meat-chopping machine, to particles which are pref. of about 12 mm dia. Process reworks fragments of cut cheese left over from cutting matured cheeses into portions and slices for prepacking.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19742406813 DE2406813A1 (en) | 1974-02-13 | 1974-02-13 | METHOD FOR PRODUCING CUTTABLE CHEESE FROM CHEESE CUTS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2260293A1 true FR2260293A1 (en) | 1975-09-05 |
FR2260293B3 FR2260293B3 (en) | 1977-10-28 |
Family
ID=5907254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7504464A Granted FR2260293A1 (en) | 1974-02-13 | 1975-02-13 | Moulding reworked waste fragments of cut cheese - under pressure of plastic package sealed in vacuum conditions |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE825442A (en) |
DD (1) | DD116134A5 (en) |
DE (1) | DE2406813A1 (en) |
DK (1) | DK52575A (en) |
FR (1) | FR2260293A1 (en) |
NL (1) | NL7501635A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2448287A1 (en) * | 1979-02-07 | 1980-09-05 | Chanet Jacques | Preparing small portions of cheese for packaging - by cutting block into portions which are warmed, moulded and cooled |
EP0404704A1 (en) * | 1989-06-20 | 1990-12-27 | Ucafco | Process for the production of pressed boiled cheese, e.f. Emmental, with small dimensions |
FR2663503A2 (en) * | 1989-06-20 | 1991-12-27 | Ucafco | Process for the manufacture of small-sized cooked pressed cheeses |
WO1992007472A1 (en) * | 1990-11-05 | 1992-05-14 | L. & N. Di Nasi Anna Cristina E C. S.A.S. | A process for the preparation of hard cheeses with added flavouring, and the product obtained |
CH681845A5 (en) * | 1990-12-07 | 1993-06-15 | Johannes Minder | Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles |
EP0674835A1 (en) * | 1994-03-28 | 1995-10-04 | Kraft Foods, Inc. | Manufacture of large blocks of pasta filata cheese |
NL1024528C2 (en) * | 2003-10-13 | 2005-04-14 | Campina Bv | Method for forming cheese and shaped cheese. |
-
1974
- 1974-02-13 DE DE19742406813 patent/DE2406813A1/en active Pending
-
1975
- 1975-02-12 NL NL7501635A patent/NL7501635A/en unknown
- 1975-02-12 BE BE153281A patent/BE825442A/en unknown
- 1975-02-12 DD DD18414275A patent/DD116134A5/xx unknown
- 1975-02-13 FR FR7504464A patent/FR2260293A1/en active Granted
- 1975-02-13 DK DK52575A patent/DK52575A/da unknown
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2448287A1 (en) * | 1979-02-07 | 1980-09-05 | Chanet Jacques | Preparing small portions of cheese for packaging - by cutting block into portions which are warmed, moulded and cooled |
EP0404704A1 (en) * | 1989-06-20 | 1990-12-27 | Ucafco | Process for the production of pressed boiled cheese, e.f. Emmental, with small dimensions |
FR2649292A1 (en) * | 1989-06-20 | 1991-01-11 | Ucafco | PROCESS FOR THE MANUFACTURE OF PRESSED PASTA COOKED CHEESES WITH REDUCED DIMENSIONS |
FR2663503A2 (en) * | 1989-06-20 | 1991-12-27 | Ucafco | Process for the manufacture of small-sized cooked pressed cheeses |
WO1992007472A1 (en) * | 1990-11-05 | 1992-05-14 | L. & N. Di Nasi Anna Cristina E C. S.A.S. | A process for the preparation of hard cheeses with added flavouring, and the product obtained |
CH681845A5 (en) * | 1990-12-07 | 1993-06-15 | Johannes Minder | Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles |
EP0674835A1 (en) * | 1994-03-28 | 1995-10-04 | Kraft Foods, Inc. | Manufacture of large blocks of pasta filata cheese |
US5520934A (en) * | 1994-03-28 | 1996-05-28 | Kraft Foods, Inc. | Process for manufacture of large blocks of pasta filata cheese |
NL1024528C2 (en) * | 2003-10-13 | 2005-04-14 | Campina Bv | Method for forming cheese and shaped cheese. |
Also Published As
Publication number | Publication date |
---|---|
NL7501635A (en) | 1975-08-15 |
DK52575A (en) | 1975-10-13 |
DD116134A5 (en) | 1975-11-12 |
DE2406813A1 (en) | 1975-08-21 |
BE825442A (en) | 1975-05-29 |
FR2260293B3 (en) | 1977-10-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |