JP6453435B2 - 包被食品の成形方法および装置 - Google Patents

包被食品の成形方法および装置 Download PDF

Info

Publication number: JP6453435B2
Authority: JP; Japan
Prior art keywords: outer skin; skin material; shutter; opening; inner material
Prior art date: 2015-02-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2017500658A

Other languages

English (en)

Japanese (ja)

Other versions

JPWO2016133034A1 (ja

Inventor

森川　道男

道男森川

泰範近藤

一秀七原

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Rheon Automatic Machinery Co Ltd

Original Assignee

Rheon Automatic Machinery Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-02-16

Filing date

2016-02-15

Publication date

2019-01-16

2016-02-15 Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd

2018-02-15 Publication of JPWO2016133034A1 publication Critical patent/JPWO2016133034A1/ja

2019-01-16 Application granted granted Critical

2019-01-16 Publication of JP6453435B2 publication Critical patent/JP6453435B2/ja

Status Active legal-status Critical Current

2036-02-15 Anticipated expiration legal-status Critical

Links

238000000465 moulding Methods 0.000 title claims description 114
238000000034 method Methods 0.000 title claims description 54
235000013305 food Nutrition 0.000 title claims description 45
239000000463 material Substances 0.000 claims description 315
238000003825 pressing Methods 0.000 claims description 108
230000002093 peripheral effect Effects 0.000 claims description 74
238000007493 shaping process Methods 0.000 claims description 72
230000001965 increasing effect Effects 0.000 claims description 20
238000007789 sealing Methods 0.000 claims description 12
230000000994 depressogenic effect Effects 0.000 claims description 8
238000007599 discharging Methods 0.000 claims 1
230000008569 process Effects 0.000 description 40
239000005022 packaging material Substances 0.000 description 12
241000257303 Hymenoptera Species 0.000 description 9
230000003028 elevating effect Effects 0.000 description 5
239000004744 fabric Substances 0.000 description 5
238000011144 upstream manufacturing Methods 0.000 description 5
230000007246 mechanism Effects 0.000 description 4
235000008429 bread Nutrition 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000000630 rising effect Effects 0.000 description 2
238000005096 rolling process Methods 0.000 description 2
238000003892 spreading Methods 0.000 description 2
230000007480 spreading Effects 0.000 description 2
230000000087 stabilizing effect Effects 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
230000001174 ascending effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000007664 blowing Methods 0.000 description 1
230000008859 change Effects 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000011109 contamination Methods 0.000 description 1
230000002950 deficient Effects 0.000 description 1
230000002542 deteriorative effect Effects 0.000 description 1
238000005538 encapsulation Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
239000011148 porous material Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000000452 restraining effect Effects 0.000 description 1
239000002689 soil Substances 0.000 description 1
239000010902 straw Substances 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- C—CHEMISTRY; METALLURGY
- C21—METALLURGY OF IRON
- C21D—MODIFYING THE PHYSICAL STRUCTURE OF FERROUS METALS; GENERAL DEVICES FOR HEAT TREATMENT OF FERROUS OR NON-FERROUS METALS OR ALLOYS; MAKING METAL MALLEABLE, e.g. BY DECARBURISATION OR TEMPERING
- C21D8/00—Modifying the physical properties by deformation combined with, or followed by, heat treatment
- C21D8/06—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of rods or wires

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Physics & Mathematics (AREA)
Crystallography & Structural Chemistry (AREA)
Mechanical Engineering (AREA)
Materials Engineering (AREA)
Metallurgy (AREA)
Organic Chemistry (AREA)
Thermal Sciences (AREA)
Manufacturing & Machinery (AREA)
Formation And Processing Of Food Products (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)

JP2017500658A 2015-02-16 2016-02-15 包被食品の成形方法および装置 Active JP6453435B2 (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2015027176		2015-02-16
JP2015027176		2015-02-16
PCT/JP2016/054228 WO2016133034A1 (ja)	2015-02-16	2016-02-15	包被食品の成形方法および装置

Publications (2)

Publication Number	Publication Date
JPWO2016133034A1 JPWO2016133034A1 (ja)	2018-02-15
JP6453435B2 true JP6453435B2 (ja)	2019-01-16

Family

ID=56688862

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2017500658A Active JP6453435B2 (ja)	2015-02-16	2016-02-15	包被食品の成形方法および装置

Country Status (6)

Country	Link
JP (1)	JP6453435B2 (ko)
KR (1)	KR101980130B1 (ko)
CN (1)	CN107249336B (ko)
MY (1)	MY182130A (ko)
TW (1)	TWI676425B (ko)
WO (1)	WO2016133034A1 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6215423B1 (ja) *	2016-09-14	2017-10-18	株式会社コバード	リング状食品成形装置及び方法
CN110024837A (zh) *	2018-10-02	2019-07-19	黄玉珍	空腔食物包点
KR101970821B1 (ko)	2018-12-26	2019-04-23	(주)아그로시스템즈	포앙식품용 성형 컨베이어 장치
CN109965330A (zh) *	2019-04-18	2019-07-05	上海玉程机械有限公司	一种修顶装置
JP7079221B2 (ja) *	2019-04-26	2022-06-01	レオン自動機株式会社	折り畳み食品の成形方法および成形装置
TWI810574B (zh) *	2020-05-29	2023-08-01	日商雷恩自動機股份有限公司	食品的成形方法以及成形裝置
JP7022452B1 (ja) *	2020-11-30	2022-02-18	株式会社コバード	被覆食品成形方法及び装置
WO2023095919A1 (ja) *	2021-11-29	2023-06-01	レオン自動機株式会社	食品生地を成形するためのシャッタ片及びシャッタセット

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0718299Y2 (ja)	1993-03-19	1995-05-01	株式会社オシキリ	製パン工程における包アン類装置
JP2896503B2 (ja) *	1996-12-12	1999-05-31	株式会社コバード	有芯食品の製造方法とその装置
JPH11137231A (ja) *	1997-11-06	1999-05-25	Kajiwara Kogyo Kk	食品の生地成形方法および生地成形機
JP2000050854A (ja)	1998-08-10	2000-02-22	Kajiwara Kogyo Kk	可塑性食品生地による内材包み込み成形方法およびその装置
JP4276800B2 (ja) *	2001-08-17	2009-06-10	株式会社コバード	食品の包み込み成形方法とその装置
JP4045319B2 (ja) *	2001-09-19	2008-02-13	株式会社コバード	食品包み込み成形装置
TW200838443A (en) *	2006-12-27	2008-10-01	Rheon Automatic Machinery Co	Method and apparatus for producing wrapped food
JP4516158B1 (ja) *	2010-02-02	2010-08-04	株式会社コバード	包被食品成形装置及び方法
JP5897377B2 (ja) *	2011-06-02	2016-03-30	レオン自動機株式会社	シャッタ装置及び包み方法並びに包被食品の製造方法及び装置

2016
- 2016-02-15 MY MYPI2017001197A patent/MY182130A/en unknown
- 2016-02-15 KR KR1020177022167A patent/KR101980130B1/ko active IP Right Grant
- 2016-02-15 JP JP2017500658A patent/JP6453435B2/ja active Active
- 2016-02-15 WO PCT/JP2016/054228 patent/WO2016133034A1/ja active Application Filing
- 2016-02-15 CN CN201680010574.4A patent/CN107249336B/zh active Active
- 2016-02-16 TW TW105104483A patent/TWI676425B/zh active

Also Published As

Publication number	Publication date
KR101980130B1 (ko)	2019-05-20
CN107249336A (zh)	2017-10-13
KR20170103910A (ko)	2017-09-13
TW201642749A (zh)	2016-12-16
CN107249336B (zh)	2020-12-29
TWI676425B (zh)	2019-11-11
JPWO2016133034A1 (ja)	2018-02-15
WO2016133034A1 (ja)	2016-08-25
MY182130A (en)	2021-01-18

Legal Events

Date	Code	Title	Description
2017-10-18	AA64	Notification of invalidation of claim of internal priority (with term)	Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20171018
2017-10-27	A621	Written request for application examination	Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20171027
2018-09-03	A131	Notification of reasons for refusal	Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180903
2018-10-30	A521	Request for written amendment filed	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20181030
2018-11-29	TRDD	Decision of grant or rejection written
2018-12-03	A01	Written decision to grant a patent or to grant a registration (utility model)	Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20181203
2018-12-20	A61	First payment of annual fees (during grant procedure)	Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20181212
2018-12-21	R150	Certificate of patent or registration of utility model	Ref document number: 6453435 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150
2021-11-19	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2022-11-21	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250
2023-11-21	R250	Receipt of annual fees	Free format text: JAPANESE INTERMEDIATE CODE: R250

Publication	Publication Date	Title
JP6453435B2 (ja)	2019-01-16	包被食品の成形方法および装置
JP4210779B2 (ja)	2009-01-21	食品の包み込み成形方法及びその装置
JP5750322B2 (ja)	2015-07-22	包被食品の製造方法及び装置
JP5897377B2 (ja)	2016-03-30	シャッタ装置及び包み方法並びに包被食品の製造方法及び装置
KR20140011401A (ko)	2014-01-28	포피식품을 제조하기 위한 셔터장치 및 그 방법
KR102400861B1 (ko)	2022-05-20	폴딩푸드의 성형방법 및 성형장치
JP2022507309A (ja)	2022-01-18	真空下でカプセルをパッケージ化する装置
JP6833628B2 (ja)	2021-02-24	包被食品の成形方法および装置
JP2019088276A (ja)	2019-06-13	包被食品の成形方法及びその方法に用いる切断装置
JP4045320B2 (ja)	2008-02-13	食品成形装置
JP5806858B2 (ja)	2015-11-10	包被食品製造装置及び包被食品製造方法
JP3439207B1 (ja)	2003-08-25	食品の椀状成形方法とその機構
JP4045319B2 (ja)	2008-02-13	食品包み込み成形装置
JP2003180321A (ja)	2003-07-02	食品成形方法、及びその装置
WO2023063320A1 (ja)	2023-04-20	包被食品の成形方法
JP3587458B2 (ja)	2004-11-10	食品成形装置
WO2020090766A1 (ja)	2020-05-07	積層パン生地の成形方法および成形装置
WO2023120641A1 (ja)	2023-06-29	包被食品を成形するためのシャッタセット
JP2003079356A (ja)	2003-03-18	食品成形装置
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