IL132440A - A delicious low-calorie sugar substitute that contains fiber - Google Patents

A delicious low-calorie sugar substitute that contains fiber

Info

Publication number: IL132440A
Authority: IL; Israel
Prior art keywords: sugar; inulin; sugar substitute; solid; sucralose
Prior art date: 1997-04-18

Application number

IL13244098A

Other languages

English (en)

Hebrew (he)

Other versions

IL132440A0 (en

Original Assignee

Mcneil Ppc Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-04-18

Filing date

1998-03-31

Publication date

2002-09-12

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21934116&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL132440(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1998-03-31 Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc

2001-03-19 Publication of IL132440A0 publication Critical patent/IL132440A0/xx

2002-09-12 Publication of IL132440A publication Critical patent/IL132440A/en

Links

239000003765 sweetening agent Substances 0.000 title claims abstract description 38
235000021092 sugar substitutes Nutrition 0.000 title claims abstract description 27
239000000835 fiber Substances 0.000 title claims abstract description 21
239000000203 mixture Substances 0.000 claims abstract description 30
239000007787 solid Substances 0.000 claims abstract description 27
229930006000 Sucrose Natural products 0.000 claims abstract description 14
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
235000013681 dietary sucrose Nutrition 0.000 claims abstract description 9
229940029339 inulin Drugs 0.000 claims description 77
229920001202 Inulin Polymers 0.000 claims description 76
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 76
239000004376 Sucralose Substances 0.000 claims description 47
235000019408 sucralose Nutrition 0.000 claims description 44
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 44
239000005913 Maltodextrin Substances 0.000 claims description 29
229920002774 Maltodextrin Polymers 0.000 claims description 29
229940035034 maltodextrin Drugs 0.000 claims description 29
239000008123 high-intensity sweetener Substances 0.000 claims description 18
235000013615 non-nutritive sweetener Nutrition 0.000 claims description 18
239000004067 bulking agent Substances 0.000 claims description 14
239000005720 sucrose Substances 0.000 claims description 5
125000000185 sucrose group Chemical group 0.000 claims 1
238000002360 preparation method Methods 0.000 abstract description 11
235000013305 food Nutrition 0.000 abstract description 10
235000013399 edible fruits Nutrition 0.000 abstract description 5
235000013339 cereals Nutrition 0.000 abstract description 3
241001122767 Theaceae Species 0.000 abstract 1
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238000000034 method Methods 0.000 description 19
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DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 10
235000019634 flavors Nutrition 0.000 description 10
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
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UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
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239000004615 ingredient Substances 0.000 description 4
239000000243 solution Substances 0.000 description 4
244000153158 Ammi visnaga Species 0.000 description 3
235000010585 Ammi visnaga Nutrition 0.000 description 3
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
108010010803 Gelatin Proteins 0.000 description 3
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239000012141 concentrate Substances 0.000 description 3
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235000005822 corn Nutrition 0.000 description 3
239000006071 cream Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
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239000004332 silver Substances 0.000 description 3
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-1 sucrose Chemical class 0.000 description 3
239000006188 syrup Substances 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
238000012546 transfer Methods 0.000 description 3
108010011485 Aspartame Proteins 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
241000186660 Lactobacillus Species 0.000 description 2
244000269722 Thea sinensis Species 0.000 description 2
235000010358 acesulfame potassium Nutrition 0.000 description 2
239000000619 acesulfame-K Substances 0.000 description 2
239000000605 aspartame Substances 0.000 description 2
235000010357 aspartame Nutrition 0.000 description 2
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
229960003438 aspartame Drugs 0.000 description 2
ZAASRHQPRFFWCS-UHFFFAOYSA-P diazanium;oxygen(2-);uranium Chemical compound [NH4+].[NH4+].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[U].[U] ZAASRHQPRFFWCS-UHFFFAOYSA-P 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
230000006870 function Effects 0.000 description 2
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238000012856 packing Methods 0.000 description 2
235000011962 puddings Nutrition 0.000 description 2
235000019204 saccharin Nutrition 0.000 description 2
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
229940081974 saccharin Drugs 0.000 description 2
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
238000004904 shortening Methods 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
238000005507 spraying Methods 0.000 description 2
239000003381 stabilizer Substances 0.000 description 2
238000012360 testing method Methods 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 1
WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
239000004377 Alitame Substances 0.000 description 1
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
241000186000 Bifidobacterium Species 0.000 description 1
FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 1
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
244000298479 Cichorium intybus Species 0.000 description 1
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244000115658 Dahlia pinnata Species 0.000 description 1
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240000008892 Helianthus tuberosus Species 0.000 description 1
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229920000881 Modified starch Polymers 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
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HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
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FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Mycology (AREA)
General Health & Medical Sciences (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Seasonings (AREA)
Curing Cements, Concrete, And Artificial Stone (AREA)
Jellies, Jams, And Syrups (AREA)

IL13244098A 1997-04-18 1998-03-31 A delicious low-calorie sugar substitute that contains fiber IL132440A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US4474897P	1997-04-18	1997-04-18
PCT/US1998/006473 WO1998049905A2 (fr)	1997-04-18	1998-03-31	Succedane de sucre contenant des fibres, peu calorique et agreable au gout

Publications (2)

Publication Number	Publication Date
IL132440A0 IL132440A0 (en)	2001-03-19
IL132440A true IL132440A (en)	2002-09-12

Family

ID=21934116

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL13244098A IL132440A (en)	1997-04-18	1998-03-31	A delicious low-calorie sugar substitute that contains fiber

Country Status (18)

Country	Link
US (2)	US6423358B1 (fr)
EP (1)	EP0975236B1 (fr)
JP (1)	JP4361140B2 (fr)
KR (1)	KR100874117B1 (fr)
AT (1)	ATE280507T1 (fr)
AU (1)	AU749025B2 (fr)
BR (1)	BR9808927B1 (fr)
CA (1)	CA2286662C (fr)
DE (1)	DE69827243T2 (fr)
DK (1)	DK0975236T3 (fr)
ES (1)	ES2231977T3 (fr)
HK (1)	HK1025226A1 (fr)
IL (1)	IL132440A (fr)
NO (1)	NO316758B1 (fr)
NZ (1)	NZ500718A (fr)
PT (1)	PT975236E (fr)
TR (1)	TR199902826T2 (fr)
WO (1)	WO1998049905A2 (fr)

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ITMI20091726A1 (it) *	2009-10-09	2011-04-10	Salvatore Bilardello	Composizione dolcificante e suoi usi.
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1998
- 1998-03-31 PT PT98914415T patent/PT975236E/pt unknown
- 1998-03-31 KR KR1019997009628A patent/KR100874117B1/ko not_active IP Right Cessation
- 1998-03-31 EP EP98914415A patent/EP0975236B1/fr not_active Expired - Lifetime
- 1998-03-31 US US09/052,434 patent/US6423358B1/en not_active Expired - Lifetime
- 1998-03-31 DE DE69827243T patent/DE69827243T2/de not_active Expired - Lifetime
- 1998-03-31 NZ NZ500718A patent/NZ500718A/en not_active IP Right Cessation
- 1998-03-31 AT AT98914415T patent/ATE280507T1/de not_active IP Right Cessation
- 1998-03-31 WO PCT/US1998/006473 patent/WO1998049905A2/fr active IP Right Grant
- 1998-03-31 IL IL13244098A patent/IL132440A/en not_active IP Right Cessation
- 1998-03-31 BR BRPI9808927-7A patent/BR9808927B1/pt not_active IP Right Cessation
- 1998-03-31 DK DK98914415T patent/DK0975236T3/da active
- 1998-03-31 TR TR1999/02826T patent/TR199902826T2/xx unknown
- 1998-03-31 CA CA002286662A patent/CA2286662C/fr not_active Expired - Fee Related
- 1998-03-31 AU AU68775/98A patent/AU749025B2/en not_active Ceased
- 1998-03-31 ES ES98914415T patent/ES2231977T3/es not_active Expired - Lifetime
- 1998-03-31 JP JP54806898A patent/JP4361140B2/ja not_active Expired - Fee Related
1999
- 1999-10-15 NO NO19995029A patent/NO316758B1/no not_active IP Right Cessation
2000
- 2000-07-25 HK HK00104609A patent/HK1025226A1/xx not_active IP Right Cessation
2002
- 2002-04-24 US US10/128,344 patent/US6808733B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
EP0975236B1 (fr)	2004-10-27
AU6877598A (en)	1998-11-27
BR9808927A (pt)	2000-08-01
DK0975236T3 (da)	2005-02-07
CA2286662A1 (fr)	1998-11-12
PT975236E (pt)	2005-01-31
NO316758B1 (no)	2004-04-26
NO995029L (no)	1999-11-17
ATE280507T1 (de)	2004-11-15
IL132440A0 (en)	2001-03-19
CA2286662C (fr)	2008-06-17
TR199902826T2 (xx)	2000-02-21
US6808733B2 (en)	2004-10-26
JP4361140B2 (ja)	2009-11-11
DE69827243D1 (de)	2004-12-02
ES2231977T3 (es)	2005-05-16
BR9808927B1 (pt)	2010-02-09
NO995029D0 (no)	1999-10-15
NZ500718A (en)	2001-12-21
WO1998049905A3 (fr)	1999-02-18
KR100874117B1 (ko)	2008-12-15
AU749025B2 (en)	2002-06-13
JP2001523968A (ja)	2001-11-27
US20030054080A1 (en)	2003-03-20
HK1025226A1 (en)	2000-11-10
US6423358B1 (en)	2002-07-23
DE69827243T2 (de)	2006-02-16
KR20010006538A (ko)	2001-01-26
EP0975236A2 (fr)	2000-02-02
WO1998049905A2 (fr)	1998-11-12

Legal Events

Date	Code	Title
2003-02-12	FF	Patent granted
2003-04-10	KB	Patent renewed
2004-06-01	KB	Patent renewed
2008-04-13	KB	Patent renewed
2012-03-29	KB	Patent renewed
2016-11-30	MM9K	Patent not in force due to non-payment of renewal fees

Publication	Publication Date	Title
AU749025B2 (en)	2002-06-13	Low calorie, palatable fiber-containing, sugar substitute
AU2005270334B2 (en)	2009-01-29	Functional sugar replacement
US20060068073A1 (en)	2006-03-30	Low calorie, palatable sugar substitute with water insoluble bulking agent
EP1817964A1 (fr)	2007-08-15	Remplacement fonctionnel de sucre
US20070082104A1 (en)	2007-04-12	Functional sugar replacement
US20060088637A1 (en)	2006-04-27	Sugar substitute and bulking agent and chocolate
US3656973A (en)	1972-04-18	Non-nutritive functional sugar substitute
WO2011017140A1 (fr)	2011-02-10	Compositions d'édulcorant sans calories
EP0244149B2 (fr)	1996-09-18	Mélanges alimentaires secs
WO2011017144A1 (fr)	2011-02-10	Compositions d'édulcorant sans calories
AU662834B2 (en)	1995-09-14	Sweet baked goods containing potato fiber
AU2002300722B2 (en)	2006-11-30	Low Calorie, Palatable Fiber-Containing, Sugar Substitute
US20230292802A1 (en)	2023-09-21	Sugar substitute for baked goods or confectionery
WO2011017443A1 (fr)	2011-02-10	Compositions hypocaloriques ou non caloriques à base de sucre
WO2011017141A1 (fr)	2011-02-10	Compositions d'édulcorant sans calories