HU209896B - A process for the production of non-alcoholic malt beverage - Google Patents
A process for the production of non-alcoholic malt beverage Download PDFInfo
- Publication number
- HU209896B HU209896B HU906912A HU691290A HU209896B HU 209896 B HU209896 B HU 209896B HU 906912 A HU906912 A HU 906912A HU 691290 A HU691290 A HU 691290A HU 209896 B HU209896 B HU 209896B
- Authority
- HU
- Hungary
- Prior art keywords
- beer
- yeast
- reactor
- process according
- temperature
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Saccharide Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- External Artificial Organs (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Press Drives And Press Lines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Claims (11)
1. Eljárás legfeljebb 1 térfogat% alkoholtartalmú sör előállítására, derített sörlé alacsony hőmérsékleten történő folyamatos élesztős kezelésével, egy a Saccharomyces családhoz tartozó élesztőt kötött formában tartalmazó töltött oszlopreaktoron való átengedésével, azzal jellemezve, hogy a sörléből az oxigént és adott esetben a nemkívánatos ízkomponenseket eltávolítjuk, majd a sörlét egy nem komprimálható töltetet tartalmazó oszlopreaktoron, a sörlé fagyáspontja és +10 °C közötti hőmérsékleten engedjük át, miközben az élesztőt 2-30 napos időközökben reaktiváljuk.
2. Az 1. igénypont szerinti eljárás, azzal jellemezve, hogy az oxigént a sörléből bepárlással távolítjuk el.
3. Az 1. igénypont szerinti eljárás, azzal jellemezve, hogy a sörléből a nemkívánatos ízkomponenseket eltávolítjuk.
4. A 3. igénypont szerinti eljárás, azzal jellemezve, hogy a sörléből a nemkívánatos ízkomponenseket 100115, előnyösen 100-105 °C-on végzett bepárlással távolítjuk el.
5. A 3. igénypont szerinti eljárás, azzal jellemezve, hogy a sörléből a nemkívánatos ízkomponenseket valamely élelmiszeriparban alkalmazható adszorbeáló szerrel, előnyösen aktív szénnel végzett kezeléssel távolítjuk el.
6. A 3. igénypont szerinti eljárás, azzal jellemezve, hogy a sörléből a nemkívánatos ízkomponenseket forró sörlén történő erőteljes gázátbuborékoltatással távolítjuk el.
7. A 6. igénypont szerinti eljárás, azzal jellemezve, hogy a sörléből a nemkívánatos ízkomponenseket a forró sörlén történő erélyes nitrogéngáz átbuborékoltatással távolítjuk el.
8. Az 1-7. igénypontok bármelyike szerinti eljárás, azzal jellemezve, hogy a sörlét 0,1-2,5 reaktortérfogat/óra sebességgel vezetjük át az oszlopreaktoron.
9. A 8. igénypont szerinti eljárás, azzal jellemezve, hogy a sörlét 0,5-1,5 reaktortérfogat/óra sebességgel, 0,5-3 °C közötti hőmérsékleten vezetjük át az oszlopreaktoron.
10. Az 1-9. igénypontok bármelyike szerinti eljárás, azzal jellemezve, hogy az élesztőt levegőztetett sörlének a kötött élesztőn 10-15 0 C közötti hőmérsékleten, 10-30 órán keresztül történő átvezetésével reaktiváljuk.
11. Az 1. igénypont szerinti eljárás, azzal jellemezve, hogy a sörlét anioncserélő tulajdonságokkal rendelkező töltetes oszlopreaktoron engedjük át.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI895116A FI895116A0 (fi) | 1989-10-27 | 1989-10-27 | Foerfarande foer framstaellning av en alkoholfri maltdryck. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| HU906912D0 HU906912D0 (en) | 1991-05-28 |
| HUT61044A HUT61044A (en) | 1992-11-30 |
| HU209896B true HU209896B (en) | 1994-11-28 |
Family
ID=8529236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU906912A HU209896B (en) | 1989-10-27 | 1990-10-26 | A process for the production of non-alcoholic malt beverage |
Country Status (23)
| Country | Link |
|---|---|
| EP (1) | EP0424794B1 (hu) |
| JP (1) | JP2893137B2 (hu) |
| KR (1) | KR0182605B1 (hu) |
| AT (1) | ATE118541T1 (hu) |
| CA (1) | CA2028548A1 (hu) |
| CZ (1) | CZ281871B6 (hu) |
| DE (2) | DE69016920T2 (hu) |
| DK (1) | DK0424794T3 (hu) |
| ES (1) | ES2023081T3 (hu) |
| FI (2) | FI895116A0 (hu) |
| GR (2) | GR910300087T1 (hu) |
| HU (1) | HU209896B (hu) |
| IE (1) | IE67532B1 (hu) |
| IL (1) | IL96105A (hu) |
| LT (1) | LT3667B (hu) |
| LV (1) | LV10166B (hu) |
| NO (1) | NO178792C (hu) |
| NZ (1) | NZ235816A (hu) |
| PH (1) | PH29928A (hu) |
| PT (1) | PT95686B (hu) |
| RU (1) | RU1836417C (hu) |
| SK (1) | SK526390A3 (hu) |
| ZA (1) | ZA908507B (hu) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4239605A1 (de) * | 1992-11-25 | 1994-05-26 | Cultor Oy | Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens |
| US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
| USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
| US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| KR100223527B1 (ko) * | 1994-12-27 | 1999-10-15 | 토니 데스멧 | 비알콜성 맥주의 연속적인 제조방법 |
| DE19848623A1 (de) * | 1998-10-21 | 2000-04-27 | Cultor Corp | Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien |
| TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
| WO2010079643A1 (ja) * | 2009-01-08 | 2010-07-15 | 麒麟麦酒株式会社 | 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法 |
| JP6412681B2 (ja) * | 2013-06-10 | 2018-10-24 | サッポロビール株式会社 | 植物原料液、飲料及びこれらに関する方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO790611L (no) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold |
| CA1161198A (en) * | 1980-10-08 | 1984-01-24 | Richard L. Antrim | Process for preparing agglomerated fibrous cellulose |
| CH646844A5 (de) | 1982-01-04 | 1984-12-28 | Feldschloesschen Brauerei | Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma. |
| FR2526274B1 (fr) * | 1982-05-06 | 1986-06-27 | Orangina Cie Fse Produits | Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede |
| ATE36870T1 (de) * | 1985-08-27 | 1988-09-15 | Henninger Brau Ag | Verfahren zur herstellung von alkoholfreien getraenken. |
| US5079011A (en) * | 1988-09-27 | 1992-01-07 | Cultor, Ltd. | Method using immobilized yeast to produce ethanol and alcoholic beverages |
-
1989
- 1989-10-27 FI FI895116A patent/FI895116A0/fi not_active Application Discontinuation
-
1990
- 1990-10-17 DE DE69016920T patent/DE69016920T2/de not_active Expired - Fee Related
- 1990-10-17 DK DK90119937.2T patent/DK0424794T3/da active
- 1990-10-17 ES ES90119937T patent/ES2023081T3/es not_active Expired - Lifetime
- 1990-10-17 EP EP90119937A patent/EP0424794B1/en not_active Expired - Lifetime
- 1990-10-17 AT AT90119937T patent/ATE118541T1/de not_active IP Right Cessation
- 1990-10-17 DE DE199090119937T patent/DE424794T1/de active Pending
- 1990-10-23 PH PH41434A patent/PH29928A/en unknown
- 1990-10-23 IE IE380890A patent/IE67532B1/en not_active IP Right Cessation
- 1990-10-24 NZ NZ235816A patent/NZ235816A/en unknown
- 1990-10-24 ZA ZA908507A patent/ZA908507B/xx unknown
- 1990-10-24 IL IL9610590A patent/IL96105A/en not_active IP Right Cessation
- 1990-10-25 CA CA002028548A patent/CA2028548A1/en not_active Abandoned
- 1990-10-25 PT PT95686A patent/PT95686B/pt not_active IP Right Cessation
- 1990-10-26 RU SU904831565A patent/RU1836417C/ru active
- 1990-10-26 JP JP2290578A patent/JP2893137B2/ja not_active Expired - Lifetime
- 1990-10-26 HU HU906912A patent/HU209896B/hu not_active IP Right Cessation
- 1990-10-26 FI FI905305A patent/FI95809C/fi not_active IP Right Cessation
- 1990-10-26 NO NO904653A patent/NO178792C/no not_active IP Right Cessation
- 1990-10-26 KR KR1019900017205A patent/KR0182605B1/ko not_active IP Right Cessation
- 1990-10-26 CZ CS905263A patent/CZ281871B6/cs not_active IP Right Cessation
- 1990-10-26 SK SK5263-90A patent/SK526390A3/sk unknown
-
1991
- 1991-12-10 GR GR91300087T patent/GR910300087T1/el unknown
-
1993
- 1993-06-30 LV LVP-93-809A patent/LV10166B/en unknown
- 1993-09-03 LT LTIP931A patent/LT3667B/lt not_active IP Right Cessation
-
1995
- 1995-03-03 GR GR950400478T patent/GR3015300T3/el unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HPC4 | Succession in title of patentee |
Owner name: GEA LIQUID PROCESSING SCANDINAVIA A/S, DK |
|
| HMM4 | Cancellation of final prot. due to non-payment of fee |