LV10166A - Bezalkoholiska iesala dzeriena iegusanas metode - Google Patents

Bezalkoholiska iesala dzeriena iegusanas metode

Info

Publication number
LV10166A
LV10166A LV930809A LV930809A LV10166A LV 10166 A LV10166 A LV 10166A LV 930809 A LV930809 A LV 930809A LV 930809 A LV930809 A LV 930809A LV 10166 A LV10166 A LV 10166A
Authority
LV
Latvia
Prior art keywords
yeast
wort
drinking method
alcoholic malt
alcoholic
Prior art date
Application number
LV930809A
Other languages
English (en)
Other versions
LV10166B (en
Inventor
Heikki Lommi
Wilhelmus Jacobus Pet Swinkels
Bernardus Otto Francisc Dieren
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Publication of LV10166A publication Critical patent/LV10166A/lv
Publication of LV10166B publication Critical patent/LV10166B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Saccharide Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • External Artificial Organs (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Press Drives And Press Lines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
LVP-93-809A 1989-10-27 1993-06-30 A process for the production of nonalcoholic malt beverage LV10166B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI895116A FI895116A0 (fi) 1989-10-27 1989-10-27 Foerfarande foer framstaellning av en alkoholfri maltdryck.

Publications (2)

Publication Number Publication Date
LV10166A true LV10166A (lv) 1994-10-20
LV10166B LV10166B (en) 1995-06-20

Family

ID=8529236

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-93-809A LV10166B (en) 1989-10-27 1993-06-30 A process for the production of nonalcoholic malt beverage

Country Status (23)

Country Link
EP (1) EP0424794B1 (lv)
JP (1) JP2893137B2 (lv)
KR (1) KR0182605B1 (lv)
AT (1) ATE118541T1 (lv)
CA (1) CA2028548A1 (lv)
CZ (1) CZ281871B6 (lv)
DE (2) DE424794T1 (lv)
DK (1) DK0424794T3 (lv)
ES (1) ES2023081T3 (lv)
FI (2) FI895116A0 (lv)
GR (2) GR910300087T1 (lv)
HU (1) HU209896B (lv)
IE (1) IE67532B1 (lv)
IL (1) IL96105A (lv)
LT (1) LT3667B (lv)
LV (1) LV10166B (lv)
NO (1) NO178792C (lv)
NZ (1) NZ235816A (lv)
PH (1) PH29928A (lv)
PT (1) PT95686B (lv)
RU (1) RU1836417C (lv)
SK (1) SK279934B6 (lv)
ZA (1) ZA908507B (lv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4239605A1 (de) * 1992-11-25 1994-05-26 Cultor Oy Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
KR100223527B1 (ko) * 1994-12-27 1999-10-15 토니 데스멧 비알콜성 맥주의 연속적인 제조방법
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
JP4819182B2 (ja) * 2009-01-08 2011-11-24 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
JP6412681B2 (ja) * 2013-06-10 2018-10-24 サッポロビール株式会社 植物原料液、飲料及びこれらに関する方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO790611L (no) * 1978-03-17 1979-09-18 Nordbraeu Ingolstadt Gmbh Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
CA1161198A (en) * 1980-10-08 1984-01-24 Richard L. Antrim Process for preparing agglomerated fibrous cellulose
CH646844A5 (de) 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
FR2526274B1 (fr) * 1982-05-06 1986-06-27 Orangina Cie Fse Produits Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede
EP0213220B1 (de) * 1985-08-27 1988-08-31 Henninger Bräu AG Verfahren zur Herstellung von alkoholfreien Getränken
US5079011A (en) * 1988-09-27 1992-01-07 Cultor, Ltd. Method using immobilized yeast to produce ethanol and alcoholic beverages

Also Published As

Publication number Publication date
FI95809B (fi) 1995-12-15
EP0424794B1 (en) 1995-02-15
JP2893137B2 (ja) 1999-05-17
CZ526390A3 (en) 1996-11-13
EP0424794A3 (en) 1991-06-26
NO178792B (no) 1996-02-26
DK0424794T3 (da) 1995-04-03
ATE118541T1 (de) 1995-03-15
CZ281871B6 (cs) 1997-03-12
ES2023081T3 (es) 1995-07-16
FI895116A0 (fi) 1989-10-27
PT95686B (pt) 1997-09-30
IL96105A (en) 1994-05-30
DE69016920D1 (de) 1995-03-23
AU6491090A (en) 1991-05-02
JPH03183460A (ja) 1991-08-09
PH29928A (en) 1996-09-16
KR0182605B1 (ko) 1999-03-20
PT95686A (pt) 1991-09-13
IE67532B1 (en) 1996-04-03
CA2028548A1 (en) 1991-04-28
AU632377B2 (en) 1992-12-24
EP0424794A2 (en) 1991-05-02
ES2023081A4 (es) 1992-01-01
SK526390A3 (en) 1999-06-11
LV10166B (en) 1995-06-20
NO904653D0 (no) 1990-10-26
DE424794T1 (de) 1991-09-26
DE69016920T2 (de) 1995-07-20
GR910300087T1 (en) 1991-12-10
FI905305A0 (fi) 1990-10-26
RU1836417C (ru) 1993-08-23
IL96105A0 (en) 1991-07-18
NO904653L (no) 1991-04-29
NZ235816A (en) 1991-12-23
LTIP931A (en) 1995-03-27
HU209896B (en) 1994-11-28
SK279934B6 (sk) 1999-06-11
FI95809C (fi) 1996-03-25
LT3667B (en) 1996-01-25
KR910008125A (ko) 1991-05-30
IE903808A1 (en) 1991-05-08
NO178792C (no) 1996-06-05
GR3015300T3 (en) 1995-06-30
HU906912D0 (en) 1991-05-28
HUT61044A (en) 1992-11-30
ZA908507B (en) 1991-08-28

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