HK1027010A1 - Process for production a composite fatty confectionery - Google Patents

Process for production a composite fatty confectionery

Info

Publication number
HK1027010A1
HK1027010A1 HK00101171A HK00101171A HK1027010A1 HK 1027010 A1 HK1027010 A1 HK 1027010A1 HK 00101171 A HK00101171 A HK 00101171A HK 00101171 A HK00101171 A HK 00101171A HK 1027010 A1 HK1027010 A1 HK 1027010A1
Authority
HK
Hong Kong
Prior art keywords
fat based
food material
aerated food
production
confectionery
Prior art date
Application number
HK00101171A
Other languages
English (en)
Inventor
Yutaka Kuwano
Eiji Okaya
Mitsunori Takahara
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15589342&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1027010(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Publication of HK1027010A1 publication Critical patent/HK1027010A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215Mixing, kneading apparatus
    • A23G3/0221Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK00101171A 1996-06-14 2000-02-25 Process for production a composite fatty confectionery HK1027010A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP15467096 1996-06-14
PCT/JP1997/002057 WO1997047207A1 (fr) 1996-06-14 1997-06-13 Procede de production de confiseries grasses composites

Publications (1)

Publication Number Publication Date
HK1027010A1 true HK1027010A1 (en) 2001-04-12

Family

ID=15589342

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00101171A HK1027010A1 (en) 1996-06-14 2000-02-25 Process for production a composite fatty confectionery

Country Status (10)

Country Link
US (1) US6146681A (ja)
EP (1) EP0941665B1 (ja)
JP (1) JP3343127B2 (ja)
KR (1) KR100435350B1 (ja)
CN (1) CN1080092C (ja)
AT (1) ATE234018T1 (ja)
AU (1) AU3107297A (ja)
DE (1) DE69719786T2 (ja)
HK (1) HK1027010A1 (ja)
WO (1) WO1997047207A1 (ja)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19962866A1 (de) * 1999-12-24 2001-07-05 Effem Gmbh Verfahren zum Herstellen gefüllter Nahrungsmittel-Hohlkörper
DE10029079B4 (de) * 2000-06-13 2006-04-20 Mars Inc. Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis
JP3796128B2 (ja) * 2001-04-02 2006-07-12 株式会社上野忠 新規な菓子の製造方法
US20040151808A1 (en) * 2001-05-30 2004-08-05 Shunsuke Takeuchi Impregnated and laminated oily cakes and process for producing the same
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US20120064205A1 (en) 2009-03-31 2012-03-15 Meiji Co., Ltd Impregnated food
KR101779225B1 (ko) * 2009-10-21 2017-09-18 가부시키가이샤 메이지 함침 식품
SG189422A1 (en) * 2010-09-17 2013-05-31 Meiji Co Ltd Aerated fat-based confectionery
EP2661970A4 (en) * 2011-01-06 2014-01-22 Kewpie Corp PROCESSED FOOD CONTAINING FOAM, MANUFACTURING METHOD THEREOF, AND FOOD USING PROCESSED FEED CONTAINING FOAM
TWI535382B (zh) * 2011-03-08 2016-06-01 明治股份有限公司 烘焙糕點
TWI565423B (zh) * 2011-05-25 2017-01-11 Meiji Co Ltd Impregnated puffed food and its manufacturing method
JP6210878B2 (ja) * 2011-05-25 2017-10-11 株式会社明治 含浸複合油性菓子
ITLU20110010A1 (it) * 2011-05-27 2012-11-28 Benedetta Teglia Dispositivo automatico per imbibire un prodotto dolciario con un liquido alimentare
JP6020835B2 (ja) * 2011-07-29 2016-11-02 株式会社ロッテ 含浸チョコレート菓子
JP5895669B2 (ja) * 2012-03-30 2016-03-30 不二製油株式会社 油脂性菓子及び油脂性菓子の製造法
JP6293991B2 (ja) * 2012-07-27 2018-03-14 株式会社ロッテ 含浸チョコレート菓子
JP6477498B2 (ja) 2013-12-24 2019-03-06 不二製油株式会社 焼成用チョコレート様食品
JP7496144B2 (ja) 2022-01-07 2024-06-06 豊夢 宮田 チョコレート含浸せんべい及びその製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148662A (en) * 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
JPS606163A (ja) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd 脱気油脂性菓子の製造方法
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
JPS63251047A (ja) * 1987-04-08 1988-10-18 Kanebo Ltd 多孔質チヨコレ−トおよびその製法
US4971820A (en) * 1989-06-02 1990-11-20 Canada Packers Inc. Animal feeds and processes for their manufacture
JP2721017B2 (ja) * 1989-12-06 1998-03-04 日清製粉株式会社 多孔性ペレット用の液体含浸装置
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
JPH04370062A (ja) * 1991-06-17 1992-12-22 Takaguchimatashirou Shoten:Kk スナック食品とその製造法
JPH06181725A (ja) * 1992-12-17 1994-07-05 Kiteii:Kk 易酸化性油状物の固形化剤
US6136353A (en) * 1996-07-23 2000-10-24 Buhler Ag Method of incorporating fatty matter into granulated products
JPH10150917A (ja) * 1996-11-20 1998-06-09 Fuji Oil Co Ltd 菓子及びその製造法
JPH10323155A (ja) * 1997-05-26 1998-12-08 Fuji Oil Co Ltd チョコレート菓子およびその製造法

Also Published As

Publication number Publication date
JP3343127B2 (ja) 2002-11-11
KR20000016630A (ko) 2000-03-25
DE69719786D1 (de) 2003-04-17
EP0941665A1 (en) 1999-09-15
EP0941665A4 (en) 2000-04-26
AU3107297A (en) 1998-01-07
CN1080092C (zh) 2002-03-06
EP0941665B1 (en) 2003-03-12
US6146681A (en) 2000-11-14
WO1997047207A1 (fr) 1997-12-18
CN1227468A (zh) 1999-09-01
DE69719786T2 (de) 2003-11-20
KR100435350B1 (ko) 2004-09-16
ATE234018T1 (de) 2003-03-15

Similar Documents

Publication Publication Date Title
HK1027010A1 (en) Process for production a composite fatty confectionery
PL335931A1 (en) Ice-cream with soft garnish ingredients
CA2149909A1 (en) Confectionery
EP0597295A3 (fr) Procédé de production d'un substitut de matière grasse butyrique ou de beurre végétal, produit obtenu et composition le contenant.
CA2070483A1 (en) Food product and a process for its production
HRP940014A2 (en) A cream
PL323894A1 (en) Marble-patterned icing, baked confectionery or ice-cream product covfered with such icing and method of producing such icing
WO2000019829A8 (de) Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
ZA996791B (en) Method of reducing fat in fat-based coatings for confectionery products.
GEP19991502B (en) Method of Producing ConsumerMilk Packed in Packages
WO2003013265A8 (en) Ice confection on cone or cornet provided with an extension
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
JPH05192080A (ja) チョコレート及び巻きチョコレートの製造法
JP6101412B1 (ja) 油性食品
HUT37009A (en) Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character
PT101783A (pt) Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
Edwards Not naughty, but nice
PL299252A1 (en) Method of preparing cream for production of butter with addition of vegetable oil
MY129440A (en) Food decoration method.
UA33512A (uk) Спосіб виготовлення торту "сердечко"
UA36343A (uk) Спосіб виробництва масла вершкового селянського "оригінальне"
UA34290A (uk) Спосіб виготовлення морозива
ES2000818A6 (es) Mejoras en el objeto de la patente principal n 535.023, por procedimiento de fabricacion de un producto de alimentacion extrusionado y expansionado
NL7801144A (en) Cocoa butter substitute - made by partial hydrogenation of a vegetable fat followed by pressing to remove liq. oil(s)
MY100864A (en) Cocoa butter extender composition for chocolates

Legal Events

Date Code Title Description
PF Patent in force
PE Patent expired

Effective date: 20170612