CA2070483A1 - Food product and a process for its production - Google Patents

Food product and a process for its production

Info

Publication number
CA2070483A1
CA2070483A1 CA2070483A CA2070483A CA2070483A1 CA 2070483 A1 CA2070483 A1 CA 2070483A1 CA 2070483 A CA2070483 A CA 2070483A CA 2070483 A CA2070483 A CA 2070483A CA 2070483 A1 CA2070483 A1 CA 2070483A1
Authority
CA
Canada
Prior art keywords
production
food product
maturing
matured
refined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2070483A
Other languages
French (fr)
Other versions
CA2070483C (en
Inventor
Ernest Badertscher
Marianne Bruelhart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8206827&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2070483(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Publication of CA2070483A1 publication Critical patent/CA2070483A1/en
Application granted granted Critical
Publication of CA2070483C publication Critical patent/CA2070483C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)

Abstract

Expanded foodstuff comprising a fat and a matured (refined) mixture, and method for its preparation by means of maturing (refining) and expansion.
CA002070483A 1991-06-14 1992-06-05 Food product and a process for its production Expired - Fee Related CA2070483C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91109769A EP0517944B2 (en) 1991-06-14 1991-06-14 Foodstuff and method for its preparation
EP91109769.9 1991-06-14

Publications (2)

Publication Number Publication Date
CA2070483A1 true CA2070483A1 (en) 1992-12-15
CA2070483C CA2070483C (en) 1998-10-20

Family

ID=8206827

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002070483A Expired - Fee Related CA2070483C (en) 1991-06-14 1992-06-05 Food product and a process for its production

Country Status (10)

Country Link
US (1) US5393549A (en)
EP (1) EP0517944B2 (en)
AT (1) ATE128822T1 (en)
BR (1) BR9202245A (en)
CA (1) CA2070483C (en)
DE (1) DE69113790T3 (en)
DK (1) DK0517944T4 (en)
ES (1) ES2079519T5 (en)
GR (2) GR3018302T3 (en)
PT (1) PT100585B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ303697A3 (en) * 1995-03-29 1998-03-18 Unilever N. V. Preparation with a continuous fatty phase and process for preparing thereof
ES2172629T3 (en) * 1996-09-05 2002-10-01 Nestle Sa GUARDNESS PRODUCT FOR PASTELERIA-BIZCOCHERIA-CONFITERIA, MANUFACTURING PROCEDURE AND GUARANTEED COMPOSITE PRODUCT.
DE69712503T2 (en) * 1996-09-06 2002-08-29 Nestle Sa VENTILATED ICE CREAM WITH COATING CONTAINING LACTIC ACID
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
DE602006004369D1 (en) * 2005-09-23 2009-01-29 Unilever Nv VENTED PRODUCTS WITH LOW PH
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
CA2616282C (en) * 2005-09-23 2014-02-04 Unilever Plc Process for producing a frozen aerated composition
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (en) * 2006-12-20 2016-08-16 Unilever Nv aerated food product and processes for producing an aerated food product
BRPI0808585A2 (en) * 2007-03-26 2014-08-12 Unilever Nv "AERIAL FOOD PRODUCT AND PROCESS TO PRODUCE AN AERIAL FOOD PRODUCT"
AU2008231937B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (en) * 2008-10-16 2015-11-25 荷兰联合利华有限公司 Comprise the hydrophobin solution of defoamer
BRPI0916501A2 (en) 2008-12-16 2015-11-10 Unilever Nv process for extracting hydrophobin from a solution
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN111227042A (en) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 Milk beverage and preparation method thereof

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT942028B (en) * 1968-05-17 1973-03-20 Mosimann G PROCEDURE AND DEVICE FOR THE MANUFACTURE OF A BASE MASS FOR CHOCOLATE
FR2302046A1 (en) * 1975-02-28 1976-09-24 Normandie Centrale Laitiere Ht Protein food product from milk and compsns. contg. it - produced by sepg. skimmed milk, pref. by ultifiltration
FR2397792A1 (en) * 1977-07-19 1979-02-16 Normandie Laitiere Food prod. based on milk protein and glucide powders - in a fat, storage stable at ambient temp.
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
FR2541868B1 (en) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti PROCESS FOR STABILIZING A SOLID FOOD PRODUCT HAVING A RESIDUAL MOISTURE CONTENT AND PRODUCTS OBTAINED
FR2541870B1 (en) * 1983-03-04 1985-08-16 Haute Normandie Centrale Laiti PROCESS FOR INCREASING THE PROPORTION OF PROTEINS IN FOOD PRODUCTS WHILE MAINTAINING THEIR ORGANOLEPTIC PROPERTIES, NOVEL RAW FOOD MATERIAL THUS OBTAINED AND APPLICATIONS
JPS61170351A (en) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of bubble-containing dessert
ES2038123T3 (en) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. SWEAT PRODUCTS.
CH666991A5 (en) * 1986-05-16 1988-09-15 Jacobs Suchard Ag AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION.
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
CH669890A5 (en) * 1986-12-05 1989-04-28 Nutricia Nv
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
CH672996A5 (en) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
IT1247102B (en) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali AERATED SPREADABLE SWEET PRODUCT OF THE KIND CONSTITUTED BY A WATER EMULSION IN OIL
US5154942A (en) * 1991-04-11 1992-10-13 Continental Baking Company Aerated reduced-fat creme and process of making

Also Published As

Publication number Publication date
CA2070483C (en) 1998-10-20
ATE128822T1 (en) 1995-10-15
DK0517944T3 (en) 1996-01-29
US5393549A (en) 1995-02-28
ES2079519T5 (en) 1999-11-16
DE69113790T2 (en) 1996-03-21
PT100585A (en) 1993-09-30
EP0517944B1 (en) 1995-10-11
ES2079519T3 (en) 1996-01-16
DE69113790T3 (en) 1999-12-02
EP0517944B2 (en) 1999-08-04
GR3031522T3 (en) 2000-01-31
DK0517944T4 (en) 2000-02-07
GR3018302T3 (en) 1996-03-31
DE69113790D1 (en) 1995-11-16
EP0517944A1 (en) 1992-12-16
BR9202245A (en) 1993-02-02
PT100585B (en) 2000-01-31

Similar Documents

Publication Publication Date Title
CA2070483A1 (en) Food product and a process for its production
AU7847894A (en) Method of producing pasteurized raw meat products
AU4669785A (en) Process for the production of cooked meat products
CA2040438A1 (en) Shelf-stable rice products and processes for their production
IE830557L (en) Expanded wheat product
AU7984187A (en) Low fat cream cheese product and method for making
AU7960187A (en) Apparatus for producing frozen confection foods
AU2100688A (en) Edible fat-containing product and process for preparing same
UA19172A (en) Composition for making lyophilized food product and method to produce it
IE820802L (en) Micorfibrillar milk protein product.
WO1995023028A3 (en) Apparatus and method for defatting meat and products derived therefrom
AU663236B2 (en) Cream
AU2335188A (en) Edible product and apparatus and process for its production
AU3243293A (en) Process for producing low fat mean products
AU581802B2 (en) Method for producing processed soybean foods
AU4480989A (en) Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
AU648583B2 (en) A low fat mayonnaise product and method for making same
AU6559986A (en) Process for producing fibrous food product
BG60228B2 (en) Method for producing expanded foodstuffs
AU1096588A (en) Process for preservation of perishable packaged raw vegetable food products
AU570693B2 (en) Process of producing food product starter culture
AU3369289A (en) Process for producing shaped food
MY111165A (en) Low fat mayonnaise product and method for making same
AU587437B2 (en) Process for the preparation of an edible fat-containing product
TW371258B (en) Producing method of an ice product using the baked confectionery

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed