CN104522478A - 一种玛咖面粉及其制备方法 - Google Patents

一种玛咖面粉及其制备方法 Download PDF

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CN104522478A
CN104522478A CN201410716524.0A CN201410716524A CN104522478A CN 104522478 A CN104522478 A CN 104522478A CN 201410716524 A CN201410716524 A CN 201410716524A CN 104522478 A CN104522478 A CN 104522478A
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parts
flour
juice
wheat
maca
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单正宏
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Wuhu Hongyang Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
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  • Mycology (AREA)
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  • Medicines Containing Plant Substances (AREA)

Abstract

一种玛咖面粉及其制备方法，其特征在于由下列重量份的原料制成：小麦粉400-450、麸皮30-35、小麦草30-32、白酒4-5、青稞粉20-22、乌梅4-5、西柚4-5、玛咖25-30、菱角仁10-12、花生12-14、酸奶5-7、芥末油1-2、菠菜冻干粉8-9、红景天2-3、肉苁蓉1-2、黄芪2-3、茯苓3-4、半截叶1-1.5、竹头草2-2.3、营养添加剂10-11。本发明的小麦粉添加了麸皮、小麦草，完整地保留了小麦的营养成分，同时小麦草采用麦饭石捣碎，提高了其汁液的保健价值，且本发明还添加了玛咖，其富含氨基酸、矿物质，同时搭配肉苁蓉等中草药可起到增加体力、抵抗疲劳的功效。

Description

一种玛咖面粉及其制备方法
技术领域
本发明属于食品加工技术领域，尤其涉及一种玛咖面粉及其制备方法。
背景技术
    食品工业的发展直接影响人民的营养健康水平。近年来，随着现代城市化步伐的加快，亚健康问题日益突出，而长期服用药品不但起不到理想的疗效，还会使健康进一步受损。现在市面上出现的种类繁多的保健食品功能单一，营养成分单一，无法均衡保证营养摄入，且价格昂贵，不适合长期服用。因此，如何通过饮食达到健康保健功效日益引起人们的重视，研发各种功能性保健食品已经是势在必行。
发明内容
本发明的目的是提供一种玛咖面粉及其制备方法，本发明具有香味浓郁、营养丰富的特点。
本发明所采用的技术方案是：
    一种玛咖面粉，其特征在于由以下重量份的原料制成：
小麦粉400-450、麸皮30-35、小麦草30-32、白酒4-5、青稞粉20-22、乌梅4-5、西柚4-5、玛咖25-30、菱角仁10-12、花生12-14、酸奶5-7、芥末油1-2、菠菜冻干粉8-9、红景天2-3、肉苁蓉1-2、黄芪2-3、茯苓3-4、半截叶1-1.5、竹头草2-2.3、营养添加剂10-11；
    所述营养添加剂由下列重量份的原料制成：苹果40-45、冰糖5-6、白醋2-3、黄油4-5、可可粉3-4；
    制备方法为：（1）将白醋、冰糖混合入锅，小火加热，待冰糖熬化并冒泡时起锅，得酸糖浆；
（2）将苹果去皮、去核、切片，所得苹果片与酸糖浆、剩余物料混合送入烤箱，在200-210℃下烤制15-18分钟后出料，送入烘箱，烘干后粉碎，即得。
    所述的玛咖面粉的制备方法，其特征在于包括以下步骤：
    （1）将红景天、肉苁蓉、黄芪、茯苓、半截叶、竹头草放入蒸锅底部，加入8-10倍的水，架上蒸格，在蒸格中依次铺上纱布、麸皮，盖上锅盖，大火蒸20-25分钟，然后将麸皮取出，烘干后进行超微粉碎；
    （2）将小麦草用布包好，放在砧板上，用麦饭石敲打10-12分钟后拧出汁，然后将布打开，将其中小麦草渣取出，与白酒拌匀，再用纱布包好，继续用麦饭石敲打10-12分钟，拧出汁，将两次拧出的汁液合并，得小麦草汁；
    （3）将乌梅、西柚榨汁，得果汁；将玛咖切片，与果汁混合拌匀，送入烘箱，待含水量降至7-8%时出料，进行粉碎；
    （4）将菱角仁、花生加3-4倍的水打浆，在所得浆液中加入酸奶、芥末油、小麦草汁，小火熬膏，烘干后研成粉末，然后与步骤（1）、（3）所得物料及剩余物料混合拌匀，即得。
    本发明中的半截叶为西番莲科植物镰叶西番莲的全草，竹头草为禾本科植物竹头草的全草。
本发明的有益效果为：
    本发明的小麦粉添加了麸皮、小麦草，完整地保留了小麦的营养成分，同时小麦草采用麦饭石捣碎，提高了其汁液的保健价值，且本发明还添加了玛咖，其富含氨基酸、矿物质，同时搭配肉苁蓉等中草药可起到增加体力、抵抗疲劳的功效。
具体实施方式
   一种玛咖面粉，其特征在于由以下重量份（公斤）的原料制成：
小麦粉400、麸皮30、小麦草30、白酒4、青稞粉20、乌梅4、西柚4、玛咖25、菱角仁10、花生12、酸奶5、芥末油1、菠菜冻干粉8、红景天2、肉苁蓉1、黄芪2、茯苓3、半截叶1、竹头草2、营养添加剂10；
    所述营养添加剂由下列重量份（公斤）的原料制成：苹果40、冰糖5、白醋2、黄油4、可可粉3；
    制备方法为：（1）将白醋、冰糖混合入锅，小火加热，待冰糖熬化并冒泡时起锅，得酸糖浆；
（2）将苹果去皮、去核、切片，所得苹果片与酸糖浆、剩余物料混合送入烤箱，在200-210℃下烤制15-18分钟后出料，送入烘箱，烘干后粉碎，即得。
    所述的玛咖面粉的制备方法，包括以下步骤：
    （1）将红景天、肉苁蓉、黄芪、茯苓、半截叶、竹头草放入蒸锅底部，加入8-10倍的水，架上蒸格，在蒸格中依次铺上纱布、麸皮，盖上锅盖，大火蒸20-25分钟，然后将麸皮取出，烘干后进行超微粉碎；
    （2）将小麦草用布包好，放在砧板上，用麦饭石敲打10-12分钟后拧出汁，然后将布打开，将其中小麦草渣取出，与白酒拌匀，再用纱布包好，继续用麦饭石敲打10-12分钟，拧出汁，将两次拧出的汁液合并，得小麦草汁；
    （3）将乌梅、西柚榨汁，得果汁；将玛咖切片，与果汁混合拌匀，送入烘箱，待含水量降至7-8%时出料，进行粉碎；
    （4）将菱角仁、花生加3-4倍的水打浆，在所得浆液中加入酸奶、芥末油、小麦草汁，小火熬膏，烘干后研成粉末，然后与步骤（1）、（3）所得物料及剩余物料混合拌匀，即得。

Claims (2)

1.一种玛咖面粉，其特征在于由以下重量份的原料制成：
小麦粉400-450、麸皮30-35、小麦草30-32、白酒4-5、青稞粉20-22、乌梅4-5、西柚4-5、玛咖25-30、菱角仁10-12、花生12-14、酸奶5-7、芥末油1-2、菠菜冻干粉8-9、红景天2-3、肉苁蓉1-2、黄芪2-3、茯苓3-4、半截叶1-1.5、竹头草2-2.3、营养添加剂10-11；
    所述营养添加剂由下列重量份的原料制成：苹果40-45、冰糖5-6、白醋2-3、黄油4-5、可可粉3-4；
    制备方法为：（1）将白醋、冰糖混合入锅，小火加热，待冰糖熬化并冒泡时起锅，得酸糖浆；
（2）将苹果去皮、去核、切片，所得苹果片与酸糖浆、剩余物料混合送入烤箱，在200-210℃下烤制15-18分钟后出料，送入烘箱，烘干后粉碎，即得。
2.根据权利要求1所述的玛咖面粉的制备方法，其特征在于包括以下步骤：
（1）将红景天、肉苁蓉、黄芪、茯苓、半截叶、竹头草放入蒸锅底部，加入8-10倍的水，架上蒸格，在蒸格中依次铺上纱布、麸皮，盖上锅盖，大火蒸20-25分钟，然后将麸皮取出，烘干后进行超微粉碎；
（2）将小麦草用布包好，放在砧板上，用麦饭石敲打10-12分钟后拧出汁，然后将布打开，将其中小麦草渣取出，与白酒拌匀，再用纱布包好，继续用麦饭石敲打10-12分钟，拧出汁，将两次拧出的汁液合并，得小麦草汁；
（3）将乌梅、西柚榨汁，得果汁；将玛咖切片，与果汁混合拌匀，送入烘箱，待含水量降至7-8%时出料，进行粉碎；
（4）将菱角仁、花生加3-4倍的水打浆，在所得浆液中加入酸奶、芥末油、小麦草汁，小火熬膏，烘干后研成粉末，然后与步骤（1）、（3）所得物料及剩余物料混合拌匀，即得。
CN201410716524.0A 2014-12-02 2014-12-02 一种玛咖面粉及其制备方法 Pending CN104522478A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230752A (zh) * 2015-11-17 2016-01-13 青海西海之源生物技术有限公司 一种青稞玛咖饼干及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103081961A (zh) * 2013-01-16 2013-05-08 王百鸣 一种玛卡面粉
CN103892172A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种安神助眠面粉及其制备方法
CN104116073A (zh) * 2014-06-27 2014-10-29 刘刚 一种抗疲劳保健全麦面粉及其制备方法
CN104126630A (zh) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 一种玛卡抗疲劳面粉及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103081961A (zh) * 2013-01-16 2013-05-08 王百鸣 一种玛卡面粉
CN103892172A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种安神助眠面粉及其制备方法
CN104126630A (zh) * 2014-06-18 2014-11-05 凤阳县小岗村粮油食品发展有限公司 一种玛卡抗疲劳面粉及其制备方法
CN104116073A (zh) * 2014-06-27 2014-10-29 刘刚 一种抗疲劳保健全麦面粉及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230752A (zh) * 2015-11-17 2016-01-13 青海西海之源生物技术有限公司 一种青稞玛咖饼干及其制备方法

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