CN104187717B - 一种补血养颜玛咖片及其制备方法 - Google Patents
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Abstract
一种补血养颜玛咖片及其制备方法，其特征在于由下列重量份的原料制成：玛咖50-55、阿胶10-11、玫瑰花4-5、肉桂2-3、余甘子4-5、代代花2-3、扶芳藤1-2、红骨参2-3、小麦胚芽超微粉10-11、乌鸡8-9、蛋清15-20、龙眼果肉3-4、金针菇4-5、浒苔2-3、白薯10-11、桑葚汁30-32、麦芽糊精20-25、硬脂酸镁1.2-1.3、食醋35-40、营养添加剂10-11。本发明中添加的中药材经醋蒸后，可杀灭附着在药材中的病菌、致病微生物及虫卵等有害物质，也可使药性更加温和，且本发明采用的主要原料玛咖中富含铁，与阿胶、玫瑰花搭配可达到补血养颜的功效，适于女性饮用。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及一种补血养颜玛咖片及其制备方法。
背景技术
食品工业的发展直接影响人民的营养健康水平，近年来，随着社会的发展，亚健康问题日益突出肥胖症、失眠等各种问题严重威胁人们的健康。因而市场上出现了各种保健品，但其大多功能单一，营养成分单一，无法均衡保证营养摄入，且价格昂贵，不适合长期服用。因此，如何通过饮食达到健康保健功效日益引起人们的重视，而功能性功能饮料近年来受到人们的极大关注，随着消费者追求健康、天然的意识的不断提高，国内饮料市场对品种的需求也在发生变化，研发各种功能性饮料已经是势在必行。
发明内容
本发明的目的是提供一种补血养颜玛咖片及其制备方法，本发明具有香味浓郁、营养丰富的特点。
本发明所采用的技术方案是：
一种补血养颜玛咖片，其特征在于由以下重量份的原料制成：
玛咖50-55、阿胶10-11、玫瑰花4-5、肉桂2-3、余甘子4-5、代代花2-3、扶芳藤1-2、红骨参2-3、小麦胚芽超微粉10-11、乌鸡8-9、蛋清15-20、龙眼果肉3-4、金针菇4-5、浒苔2-3、白薯10-11、桑葚汁30-32、麦芽糊精20-25、硬脂酸镁1.2-1.3、食醋35-40、营养添加剂10-11；
所述营养添加剂由下列重量份的原料制成：香蕉泥20-23、青梅30-32、麦麸10-11、淀粉酶0.05-0.06；
制备方法为：（1）将麸皮加5-6倍的水大火煮沸，保持沸腾10-15分钟后离火，待温度降至50-60℃时加入淀粉酶，保温水解60-70分钟，过滤除渣，收集滤液；
（2）取青梅果肉加步骤（1）所得物料打浆，小火熬稠，然后与剩余物料混合拌匀，烘干后研成粉末，即得。
所述的补血养颜玛咖片的制备方法，其特征在于包括以下步骤：
（1）在蒸锅内倒入食醋，架上蒸帘，然后将玫瑰花、肉桂、余甘子、代代花、扶芳藤、红骨参铺在蒸帘上，大火蒸30-35分钟后取出，加10-11倍的清水浸提4-5小时，过滤除渣，小火熬膏；
（2）将阿胶加2-3倍的水隔水大火蒸化后与蛋清混合拌匀，继续隔水大火蒸10-12分钟，再经冷冻干燥、研成粉末；
（3）将乌鸡、龙眼果肉、金针菇、浒苔混合入锅，加入5-6倍的水小火熬煮30-35分钟，过滤除渣，所得乌鸡汤经喷雾干燥制成粉末；
（4）将玛咖、白薯切片，烘干，粉碎后与步骤（1）、（2）、（3）所得物料及小麦胚芽超微粉、桑葚汁、麦芽糊精混匀，造粒、干燥，然后加入剩余物料，压片，即得。
本发明中的扶芳藤为卫矛科植物扶芳藤的带叶茎枝，红骨参为唇形科植物长冠鼠尾草的根。
本发明的有益效果为：
本发明中添加的中药材经醋蒸后，可杀灭附着在药材中的病菌、致病微生物及虫卵等有害物质，也可使药性更加温和，且本发明采用的主要原料玛咖中富含铁，与阿胶、玫瑰花搭配可达到补血养颜的功效，适于女性饮用。
具体实施方式
一种补血养颜玛咖片，其特征在于由以下重量份（公斤）的原料制成：
玛咖50、阿胶10、玫瑰花4、肉桂2、余甘子4、代代花2、扶芳藤1、红骨参2、小麦胚芽超微粉10、乌鸡8、蛋清15、龙眼果肉3、金针菇4、浒苔2、白薯10、桑葚汁30、麦芽糊精20、硬脂酸镁1.2、食醋35、营养添加剂10；
所述营养添加剂由下列重量份（公斤）的原料制成：香蕉泥20、青梅30、麦麸10、淀粉酶0.05；
制备方法为：（1）将麸皮加5-6倍的水大火煮沸，保持沸腾10-15分钟后离火，待温度降至50-60℃时加入淀粉酶，保温水解60-70分钟，过滤除渣，收集滤液；
（2）取青梅果肉加步骤（1）所得物料打浆，小火熬稠，然后与剩余物料混合拌匀，烘干后研成粉末，即得。
所述的补血养颜玛咖片的制备方法，包括以下步骤：
（1）在蒸锅内倒入食醋，架上蒸帘，然后将玫瑰花、肉桂、余甘子、代代花、扶芳藤、红骨参铺在蒸帘上，大火蒸30-35分钟后取出，加10-11倍的清水浸提4-5小时，过滤除渣，小火熬膏；
（2）将阿胶加2-3倍的水隔水大火蒸化后与蛋清混合拌匀，继续隔水大火蒸10-12分钟，再经冷冻干燥、研成粉末；
（3）将乌鸡、龙眼果肉、金针菇、浒苔混合入锅，加入5-6倍的水小火熬煮30-35分钟，过滤除渣，所得乌鸡汤经喷雾干燥制成粉末；
（4）将玛咖、白薯切片，烘干，粉碎后与步骤（1）、（2）、（3）所得物料及小麦胚芽超微粉、桑葚汁、麦芽糊精混匀，造粒、干燥，然后加入剩余物料，压片，即得。
Claims (1)
1.一种补血养颜玛咖片，其特征在于由以下重量份的原料制成：玛咖50-55、阿胶10-11、玫瑰花4-5、肉桂2-3、余甘子4-5、代代花2-3、扶芳藤1-2、红骨参2-3、小麦胚芽超微粉10-11、乌鸡8-9、蛋清15-20、龙眼果肉3-4、金针菇4-5、浒苔2-3、白薯10-11、桑葚汁30-32、麦芽糊精20-25、硬脂酸镁1.2-1.3、食醋35-40、营养添加剂10-11；所述营养添加剂由下列重量份的原料制成：香蕉泥20-23、青梅30-32、麦麸10-11、淀粉酶0.05-0.06；营养添加剂的制备方法为：
（1）将麦麸加5-6倍的水大火煮沸，保持沸腾10-15分钟后离火，待温度降至50-60℃时加入淀粉酶，保温水解60-70分钟，过滤除渣，收集滤液；
（2）取青梅果肉加步骤（1）所得物料打浆，小火熬稠，然后与香蕉泥混合拌匀，烘干后研成粉末，即得；
所述的补血养颜玛咖片的制备方法，包括以下步骤：
（1）在蒸锅内倒入食醋，架上蒸帘，然后将玫瑰花、肉桂、余甘子、代代花、扶芳藤、红骨参铺在蒸帘上，大火蒸30-35分钟后取出，加10-11倍的清水浸提4-5小时，过滤除渣，小火熬膏；
（2）将阿胶加2-3倍的水隔水大火蒸化后与蛋清混合拌匀，继续隔水大火蒸10-12分钟，再经冷冻干燥、研成粉末；
（3）将乌鸡、龙眼果肉、金针菇、浒苔混合入锅，加入5-6倍的水小火熬煮30-35分钟，过滤除渣，所得乌鸡汤经喷雾干燥制成粉末；
（4）将玛咖、白薯切片，烘干，粉碎后与步骤（1）、步骤（2）、步骤（3）所得物料及小麦胚芽超微粉、桑葚汁、麦芽糊精混匀，造粒、干燥，然后加入剩余物料，压片，即得。
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| CN103494209A (zh) * | 2013-10-25 | 2014-01-08 | 刘加才 | 一种玛咖复方保健制剂 |
| CN103734740A (zh) * | 2013-12-26 | 2014-04-23 | 永安康健药业（武汉）有限公司 | 具机能调理作用的玛咖复方保健食品及制备方法 |
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| CN102835616A (zh) * | 2011-06-23 | 2012-12-26 | 庞兵 | 一种燕麦麸营养粉和膳食纤维 |
| CN103494209A (zh) * | 2013-10-25 | 2014-01-08 | 刘加才 | 一种玛咖复方保健制剂 |
| CN103734740A (zh) * | 2013-12-26 | 2014-04-23 | 永安康健药业（武汉）有限公司 | 具机能调理作用的玛咖复方保健食品及制备方法 |
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