CN104106796A - 一种降脂保健蜂蜜茶粉及其加工方法 - Google Patents
一种降脂保健蜂蜜茶粉及其加工方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种降脂保健蜂蜜茶粉及其加工方法,其由以下重量份的原料制成:蜂蜜65-80、冬粉薯15-30、辣木籽10-20、苦荞20-30、牛蒡根10-20、普洱茶5-8、黑枸杞3-5、番石榴叶3-5、墨旱莲2-3、益母草2-3、三七胡2-3、荔枝核1-2、柿叶1-3、冰片10-20、石榴酒30-50、营养保健粉8-12。本发明制得的降脂保健蜂蜜茶粉,营养丰富,配方配伍合理,工艺方法简单易行,采用石榴酒浸泡牛蒡、普洱茶,增加香醇口感同时促进营养成分被人体吸收,协同作用,加快机体代谢功能,降低血脂和胆固醇,增强微血管壁的韧性,恢复血脂平衡。
Description
技术领域
本发明涉及一种降脂保健蜂蜜茶粉及其加工方法,属于食品加工技术领域。
背景技术
蜂蜜是一种营养丰富的天然滋养食品,几乎含有蔬菜中的全部营养成分,具有润肺、通便、补中、解毒的功效,可促进消化吸收,增进食欲,镇静安眠,提高机体抵抗力,改善心脑***的血液循环,具有广泛的应用价值和食用价值。但是一种呈酸性的胶状液体,易遭受金属的污染,且含水量高,吸潮性强,易发酵变质,不便于储藏和运输,为了丰富蜂蜜食品的范围及种类,本发明提供一种营养物质丰富、保健价值高、口感好、风味独特蜂蜜食品,集饮、食两用于一体,方便食用,特别是旅途佳品。更有利于作为营养物质添加于各种食品中。
发明内容
本发明的目的在于提供一种降脂保健蜂蜜茶粉及其加工方法。
为实现上述目的,本发明采用的技术方案如下:
一种降脂保健蜂蜜茶粉,是由以下重量份的原料组成:
蜂蜜65-80、冬粉薯15-30、辣木籽10-20、苦荞20-30、牛蒡根10-20、普洱茶5-8、黑枸杞3-5、番石榴叶3-5、墨旱莲2-3、益母草2-3、三七胡2-3、荔枝核1-2、柿叶1-3、冰片10-20、石榴酒30-50、营养保健粉8-12;
所述的营养保健粉由以下重量份的原料组成:大麦苗粉15-25、奇雅子8-16、西米6-10、油莎豆15-30、鸭血10-25、海带超微粉5-8、五味子花粉4-8、薏仁油3-6、姜汁4-6、沙棘黄酮1-2、红枣醋10-20;
所述的营养保健粉的的制备方法为:a、将奇雅子、油莎豆分别除杂洗净,加5-8倍水研磨成浆,过滤去渣,滤液煮沸,浆液待用;b、将新鲜鸭血与红枣醋、姜汁搅拌均匀,静置10-15分钟,倒入步骤a微沸浆液中,同时加入其他剩余原料搅拌均匀,停火焖润10-15分钟,在冷冻干燥研磨至100-200目,即得。
所述的降脂保健蜂蜜茶粉的加工方法,包括以下步骤:
(1)、将新鲜的冬粉薯、牛蒡根除杂去皮洗净,切制成片,与普洱茶、冰片一并放入石榴酒中浸泡2-4小时,文火焖蒸熟香,打制成浆,得茶酒浆液;
(2)、将辣木籽、苦荞分别文火炒至出香,将黑枸杞、番石榴叶、墨旱莲、益母草、三七胡、荔枝核、柿叶粉碎至40-80目,装入纱布袋内封口,与炒香颗粒一同入锅,加适量水焖煮至稠状,捞出纱布袋,剩余物打制成浆,喷雾干燥,得保健粉;
(3)、将茶酒浆液、蜂蜜混合,加热煮制同时不断搅动至稠滑状,冷冻干燥,粉碎至120-160目,得蜂蜜茶粉;
(4)、将蜂蜜茶粉、保健粉及其他剩余原料混合均匀,分袋包装即可。
上述的营养保健粉中,奇雅子为芡欧鼠尾草的种子,营养丰富,富含52种营养元素,蛋白质、钙、铁、omega-3、以及十余种抗氧化物,以起到代餐减肥、持续供能、润肠通便的作用;大麦苗粉是纯天然食物,能强化正常细胞的免疫能力,促进体内新陈代谢,排毒养颜,有助于减肥;油莎豆含有丰富的蛋白质、氨基酸、多种不饱和脂肪酸、维生素E等多种营养元素,营养价值极高有降血糖,降低胆固醇,防治高血压,心脏病,肠癌和动脉硬化,润肠通便,排毒,清肺预防肥胖等功效,与其他有益成分协同作用,不仅能提高机体免疫功能,滋养五脏,促进代谢功能,排毒养颜瘦身。
本发明的有益效果:
本发明制得的降脂保健蜂蜜茶粉,营养丰富,配方配伍合理,工艺方法简单易行,采用石榴酒浸泡牛蒡、普洱茶,增加香醇口感同时促进营养成分被人体吸收,协同作用,加快机体代谢功能,降低血脂和胆固醇,增强微血管壁的韧性,恢复血脂平衡。
具体实施方式
一种降脂保健蜂蜜茶粉,是由以下重量(斤)的原料组成:
蜂蜜80、冬粉薯30、辣木籽20、苦荞30、牛蒡根20、普洱茶8、黑枸杞5、番石榴叶4、墨旱莲3、益母草3、三七胡2、荔枝核2、柿叶2、冰片20、石榴酒50、营养保健粉12;
所述的营养保健粉由以下重量(斤)的原料组成:大麦苗粉25、奇雅子16、西米10、油莎豆30、鸭血25、海带超微粉8、五味子花粉6、薏仁油5、姜汁5、沙棘黄酮2、红枣醋20;
所述的营养保健粉的的制备方法为:a、将奇雅子、油莎豆分别除杂洗净,加8倍水研磨成浆,过滤去渣,滤液煮沸,浆液待用;b、将新鲜鸭血与红枣醋、姜汁搅拌均匀,静置12分钟,倒入步骤a微沸浆液中,同时加入其他剩余原料搅拌均匀,停火焖润15分钟,在冷冻干燥研磨至200目,即得。
所述的降脂保健蜂蜜茶粉的加工方法,包括以下步骤:
(1)、将新鲜的冬粉薯、牛蒡根除杂去皮洗净,切制成片,与普洱茶、冰片一并放入石榴酒中浸泡4小时,文火焖蒸熟香,打制成浆,得茶酒浆液;
(2)、将辣木籽、苦荞分别文火炒至出香,将黑枸杞、番石榴叶、墨旱莲、益母草、三七胡、荔枝核、柿叶粉碎至80目,装入纱布袋内封口,与炒香颗粒一同入锅,加适量水焖煮至稠状,捞出纱布袋,剩余物打制成浆,喷雾干燥,得保健粉;
(3)、将茶酒浆液、蜂蜜混合,加热煮制同时不断搅动至稠滑状,冷冻干燥,粉碎至160目,得蜂蜜茶粉;
(4)、将蜂蜜茶粉、保健粉及其他剩余原料混合均匀,分袋包装即可。
Claims (2)
1.一种降脂保健蜂蜜茶粉,其特征在于,是由以下重量份的原料组成:
蜂蜜65-80、冬粉薯15-30、辣木籽10-20、苦荞20-30、牛蒡根10-20、普洱茶5-8、黑枸杞3-5、番石榴叶3-5、墨旱莲2-3、益母草2-3、三七胡2-3、荔枝核1-2、柿叶1-3、冰片10-20、石榴酒30-50、营养保健粉8-12;
所述的营养保健粉由以下重量份的原料组成:大麦苗粉15-25、奇雅子8-16、西米6-10、油莎豆15-30、鸭血10-25、海带超微粉5-8、五味子花粉4-8、薏仁油3-6、姜汁4-6、沙棘黄酮1-2、红枣醋10-20;
所述的营养保健粉的的制备方法为:a、将奇雅子、油莎豆分别除杂洗净,加5-8倍水研磨成浆,过滤去渣,滤液煮沸,浆液待用;b、将新鲜鸭血与红枣醋、姜汁搅拌均匀,静置10-15分钟,倒入步骤a微沸浆液中,同时加入其他剩余原料搅拌均匀,停火焖润10-15分钟,在冷冻干燥研磨至100-200目,即得。
2.一种如权利要求1所述的降脂保健蜂蜜茶粉的加工方法,其特征在于包括以下步骤:
(1)、将新鲜的冬粉薯、牛蒡根除杂去皮洗净,切制成片,与普洱茶、冰片一并放入石榴酒中浸泡2-4小时,文火焖蒸熟香,打制成浆,得茶酒浆液;
(2)、将辣木籽、苦荞分别文火炒至出香,将黑枸杞、番石榴叶、墨旱莲、益母草、三七胡、荔枝核、柿叶粉碎至40-80目,装入纱布袋内封口,与炒香颗粒一同入锅,加适量水焖煮至稠状,捞出纱布袋,剩余物打制成浆,喷雾干燥,得保健粉;
(3)、将茶酒浆液、蜂蜜混合,加热煮制同时不断搅动至稠滑状,冷冻干燥,粉碎至120-160目,得蜂蜜茶粉;
(4)、将蜂蜜茶粉、保健粉及其他剩余原料混合均匀,分袋包装即可。
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