CN103798858A - 一种冰糖醋泡花生及其制备方法 - Google Patents

一种冰糖醋泡花生及其制备方法 Download PDF

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CN103798858A
CN103798858A CN201410034282.7A CN201410034282A CN103798858A CN 103798858 A CN103798858 A CN 103798858A CN 201410034282 A CN201410034282 A CN 201410034282A CN 103798858 A CN103798858 A CN 103798858A
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shelled peanut
vinegar
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姜阔
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Wuhe County Roc Food And Drink Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

本发明公开了一种冰糖醋泡花生，由下列重量份的原料制成：花生米80-90、鸡油6-7、陈醋30-40、猪脚汤10-15、冰糖6-7、食盐2-3、香叶1-2、八角1-2、花旗参1-3、甘露子1-2、刀伤木1-2、绞股蓝1-2、食品改良剂1-2、水适量；本发明的冰糖醋泡花生，营养丰富，酸爽开胃，具有特殊的风味，是增加食欲的纯天然健康食品。甘露子是唇形花科水苏属的草本植物，味甘，性平，具有祛风热、利湿、活血散瘀的作用。刀伤木是茜草科植物九节的嫩枝及叶，具有清热解毒、祛风去湿的作用。绞股蓝是豆科猪屎豆属植物，味淡，性平，具有滋阴益肾、抗癌的作用。

Description

一种冰糖醋泡花生及其制备方法
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种冰糖醋泡花生及其制备方法。
背景技术
如今，随着人们生活水平的提高，食品以精米、面为主，同时大量食用大鱼、大肉，造成人体摄入的高蛋白、高脂肪、高热量的食物过剩，既影响身体健康同时又会为各种疾病埋下伏笔，越来越需要营养均衡有保健功能的食品。食疗是中国人的传统习惯，通过饮食达到调理身体，强壮体魄的目的，食疗是利用食物来影响机体各方面的功能，使其获得健康或愈疾防病的一种方法。花生具有补中益气、滋血通乳、增强记忆、延缓人体衰老、预防肿瘤等作用。本发明的一种具有食疗效果的冰糖醋泡花生，营养丰富，具有特殊的风味。
发明内容
本发明弥补了现有技术的不足，提供一种冰糖醋泡花生及其制备方法。
本发明的技术方案如下：
本发明花生由下列重量份的原料制成：花生米80-90、鸡油6-7、陈醋30-40、猪脚汤10-15、冰糖6-7、食盐2-3、香叶1-2、八角1-2、花旗参1-3、甘露子1-2、刀伤木1-2、绞股蓝1-2、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：红米30-40、丝瓜20-30、黄花菜10-15、莲子10-15、鸡腿菇10-15、葡萄籽粉6-8、地丁2-3、石榴叶3-4、萱草根4-5、荷蒂4-5、川贝母5-6、连翘3-4、元参2-3、瓜子金2-3、猪蹄汤10-12、水适量；将莲子、鸡腿菇炒熟，研磨成粉，再与洗净的红米混合均匀，放入蒸笼中蒸熟，捣成泥状，得混合泥；将丝瓜、黄花菜打成菜汁，再与葡萄籽粉混合均匀，得混合汁；将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀，再加入适量水文火煎煮1-2小时，滤掉沉渣得煎煮液；将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述花生的制备的具体步骤如下：
（1）将花生米与鸡油放入炒锅中炒香，取出，得炒香花生米；
（2）将步骤1所得的炒香花生米与食盐、香叶、八角一起放入陈醋中，密封保存2-3天，取出花生米，烘干，备用；
（3）将花旗参、甘露子、刀伤木、绞股蓝加入猪脚汤中浸泡10-12小时再文火煎煮30-40分钟，滤掉沉渣，得混合汤；
（4）将冰糖、步骤3所得的混合汤以及其它剩余成分放入炒锅中，加热至冰糖完全融化，加入步骤2所得的花生米翻炒均匀，即可。
本发明的有益效果：
本发明的冰糖醋泡花生，营养丰富，酸爽开胃，具有特殊的风味，是增加食欲的纯天然健康食品。甘露子是唇形花科水苏属的草本植物，味甘，性平，具有祛风热、利湿、活血散瘀的作用。刀伤木是茜草科植物九节的嫩枝及叶，具有清热解毒、祛风去湿的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：花生米85、鸡油6、陈醋35、猪脚汤14、冰糖6、食盐3、香叶1、八角1、花旗参2、甘露子1、刀伤木1、绞股蓝1、食品改良剂1、水适量；
所述食品改良剂由下列重量份（kg）的原料制成：红米35、丝瓜25、黄花菜13、莲子13、鸡腿菇13、葡萄籽粉7、地丁3、石榴叶4、萱草根4、荷蒂5、川贝母5、连翘4、元参2、瓜子金3、猪蹄汤11、水适量；将莲子、鸡腿菇炒熟，研磨成粉，再与洗净的红米混合均匀，放入蒸笼中蒸熟，捣成泥状，得混合泥；将丝瓜、黄花菜打成菜汁，再与葡萄籽粉混合均匀，得混合汁；将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀，再加入适量水文火煎煮1.5小时，滤掉沉渣得煎煮液；将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
花生的制备方法的具体步骤如下：
（1）将花生米与鸡油放入炒锅中炒香，取出，得炒香花生米；
（2）将步骤1所得的炒香花生米与食盐、香叶、八角一起放入陈醋中，密封保存2天，取出花生米，烘干，备用；
（3）将花旗参、甘露子、刀伤木、绞股蓝加入猪脚汤中浸泡11小时再文火煎煮35分钟，滤掉沉渣，得混合汤；
（4）将冰糖、步骤3所得的混合汤以及其它剩余成分放入炒锅中，加热至冰糖完全融化，加入步骤2所得的花生米翻炒均匀，即可。

Claims (2)

1.一种冰糖醋泡花生，其特征在于，由下列重量份的原料制成：花生米80-90、鸡油6-7、陈醋30-40、猪脚汤10-15、冰糖6-7、食盐2-3、香叶1-2、八角1-2、花旗参1-3、甘露子1-2、刀伤木1-2、绞股蓝1-2、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：红米30-40、丝瓜20-30、黄花菜10-15、莲子10-15、鸡腿菇10-15、葡萄籽粉6-8、地丁2-3、石榴叶3-4、萱草根4-5、荷蒂4-5、川贝母5-6、连翘3-4、元参2-3、瓜子金2-3、猪蹄汤10-12、水适量；将莲子、鸡腿菇炒熟，研磨成粉，再与洗净的红米混合均匀，放入蒸笼中蒸熟，捣成泥状，得混合泥；将丝瓜、黄花菜打成菜汁，再与葡萄籽粉混合均匀，得混合汁；将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀，再加入适量水文火煎煮1-2小时，滤掉沉渣得煎煮液；将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述冰糖醋泡花生，其特征在于，制备方法的具体步骤如下：
（1）将花生米与鸡油放入炒锅中炒香，取出，得炒香花生米；
（2）将步骤1所得的炒香花生米与食盐、香叶、八角一起放入陈醋中，密封保存2-3天，取出花生米，烘干，备用；
（3）将花旗参、甘露子、刀伤木、绞股蓝加入猪脚汤中浸泡10-12小时再文火煎煮30-40分钟，滤掉沉渣，得混合汤；
（4）将冰糖、步骤3所得的混合汤以及其它剩余成分放入炒锅中，加热至冰糖完全融化，加入步骤2所得的花生米翻炒均匀，即可。
CN201410034282.7A 2014-01-24 2014-01-24 一种冰糖醋泡花生及其制备方法 Pending CN103798858A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522758A (zh) * 2015-01-25 2015-04-22 汪盛松 一种玉竹凤丹风味发酵型花生制品的加工方法
CN106993781A (zh) * 2016-01-25 2017-08-01 内蒙古爱峰食品科技有限责任公司 非腌制马铃薯咸菜及其制作方法
CN107518361A (zh) * 2017-08-12 2017-12-29 安徽廷龙食品有限公司 一种花生米的炒制方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077356A (zh) * 1993-05-19 1993-10-20 密日兴食品工业公司 花生酥果及其制造方法
CN103040035A (zh) * 2012-12-19 2013-04-17 山东武定府酿造有限公司 一种五香花生的制作工艺
CN103393165A (zh) * 2013-07-15 2013-11-20 安徽皖山食品有限公司 一种仙人掌味牛奶花生仁及其制备方法
CN103494274A (zh) * 2013-10-15 2014-01-08 皖东天都调味食品有限责任公司 一种奶味酱花生
CN103519258A (zh) * 2013-11-01 2014-01-22 安徽燕之坊食品有限公司 一种具有解酒功能的糖衣花生及其生产工艺

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077356A (zh) * 1993-05-19 1993-10-20 密日兴食品工业公司 花生酥果及其制造方法
CN103040035A (zh) * 2012-12-19 2013-04-17 山东武定府酿造有限公司 一种五香花生的制作工艺
CN103393165A (zh) * 2013-07-15 2013-11-20 安徽皖山食品有限公司 一种仙人掌味牛奶花生仁及其制备方法
CN103494274A (zh) * 2013-10-15 2014-01-08 皖东天都调味食品有限责任公司 一种奶味酱花生
CN103519258A (zh) * 2013-11-01 2014-01-22 安徽燕之坊食品有限公司 一种具有解酒功能的糖衣花生及其生产工艺

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522758A (zh) * 2015-01-25 2015-04-22 汪盛松 一种玉竹凤丹风味发酵型花生制品的加工方法
CN106993781A (zh) * 2016-01-25 2017-08-01 内蒙古爱峰食品科技有限责任公司 非腌制马铃薯咸菜及其制作方法
CN107518361A (zh) * 2017-08-12 2017-12-29 安徽廷龙食品有限公司 一种花生米的炒制方法

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Application publication date: 20140521