CN103704419A - Green-tea-flavor pomelo beverage and preparation method thereof - Google Patents
Green-tea-flavor pomelo beverage and preparation method thereof Download PDFInfo
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- CN103704419A CN103704419A CN201310699194.4A CN201310699194A CN103704419A CN 103704419 A CN103704419 A CN 103704419A CN 201310699194 A CN201310699194 A CN 201310699194A CN 103704419 A CN103704419 A CN 103704419A
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Abstract
The invention discloses a green-tea-flavor pomelo beverage and a preparation method thereof. The green-tea-flavor pomelo beverage is prepared from the following raw materials in parts by weight: 20-25 parts of pomelo peel, 5-10 parts of corn stem, 3-5 parts of sugar cane juice and 0.5-1 part of green tea. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the green-tea-flavor pomelo beverage and the preparation method thereof, through fusing effective ingredients of the corn stem and effective ingredients of the pomelo peel, extracting nutrients and simultaneously adding the green tea with the effects of resisting oxidation, sterilizing and diminishing inflammation and the sugar cane juice for adjusting sweetness, the produced corn-stem pomelo beverage is cool and sweet in taste, has the slightest taste of green tea, and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight, resisting oxidation, sterilizing and diminishing inflammation, tonifying the lung to reinforce the stomach, and the like.
Description
Technical field
The invention belongs to drink processing technique field, specifically relate to a kind of pomelo beverage and preparation method thereof.
Background technology
The trace element that shatian pomelo contains abundant albumen, vitamin and needed by human, has regulating qi-flowing for eliminating phlegm, moistens the lung and relieve the cough, stomach strengthening and digestion promoting, the convenient effect of gut purge.Its pericarp (white portion), warm in nature, bitter, pungent, have regulating qi-flowing for eliminating phlegm wide in, the effect of reinforcing spleen to promote digestion, loose cold eliminating dampness; Fruit epidermis (outer yl moiety) is containing volatile oil, and the effect such as have anti-inflammatory, analgesia, dampness removing, produce refreshing effect to the mind is controlled the illnesss such as mastitis, arthralgia and head wind disease.
It is at present existing that for pomelo peel, to carry out processing and utilization be that pericarp is prepared into preserved fruit, can, tea-drinking product etc.; Or fruit epidermis is carried out to extracts active ingredients.But to be at present processed into the raw material sources of drink single for shaddock, and mouthfeel is single, and kind is few, can not meet on market beverage multiple demands, if adjust, improve beverage quality on raw material, increase different tastes, can more adapt to popular demand.
Corn various in style, and cultivated area is large, and output is high, as cereal crops.Processing for corn is mainly to concentrate on iblet at present, as staple food or wear into corn flour, prepare cornstarch or refine corn wet goods, and only limit to as animals feed for removing iblet corn stem afterwards, but the contained nutriment of fresh corn stem still enriches very much, as sugar, vitamin, mineral matter etc., if can carry out food applications to corn stem, also the further exploitation for it is laid the first stone.
Summary of the invention
The object of this invention is to provide a kind of green tea taste pomelo beverage and preparation method thereof; By merging active ingredient, the extraction nutriment of corn stem, pomelo peel, add simultaneously and there is the green tea of anti-oxidant, bactericidal antiphlogistic and add the sugar-cane juice that regulates sweet taste, make the corn stem pomelo beverage mouthfeel of producing feel well sweet, taste with silk silk green tea, and there is reinforcing spleen to promote digestion, loose cold eliminating dampness, clearing heat and detoxicating, clear liver and improve vision, the effect such as anti-oxidant, bactericidal antiphlogistic, tonifying lung benefit stomach.
Technical scheme of the present invention is as follows:
A green tea taste pomelo beverage, raw material and weight proportion are: 20 ~ 25 parts of pomelo peels, 5 ~ 10 parts of corn stems, 3 ~ 5 parts of sugar-cane juices, 0.5 ~ 1 part of green tea.Its color presents faint yellow, with the fragrant of sugar-cane juice and the taste of green tea, there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, clearing heat and detoxicating, clear liver and improve vision, the effect such as anti-oxidant, bactericidal antiphlogistic, tonifying lung benefit stomach, mouthfeel is refreshing sweet.
As further preferred, raw material and weight proportion are: 22 ~ 25 parts of pomelo peels, 8 ~ 10 parts of corn stems, 4 parts of sugar-cane juices, 1 part of green tea.Under this proportioning, mouthfeel is refreshing sweet especially, and the taste of green tea merges just rightly, and color and luster is more good.
The preparation method of green tea taste pomelo beverage of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, corn stem, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 10 ~ 15 minutes, then add 8 ~ 10% salt to continue boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 20%, standby;
(4) active ingredient leaches, the corn stem of handling well is put into cold water, heating was boiled after 30 ~ 40 minutes, stirring adds sugar-cane juice, green tea to continue to keep boiling state 10 ~ 20 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 70 ℃, and constant temperature soaks 30 ~ 60 minutes, and the active ingredient of raw material can fully be leached;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, sterilizing is cooling fillingly can obtain green tea taste pomelo beverage afterwards.
The corn stem adding in the present invention is the ear of maize of removing after iblet, existing utilization is normally as animals feed, but in fresh corn stem, contains abundant sugar, vitamin, mineral matter etc., and chopping is used for making tea, mouthfeel is fresh and sweet, also has clearing heat and detoxicating effect.
The nutritive value of sugarcane is very high, and it is many that it contains moisture, and moisture accounts for 84% of sugarcane.Sugar Content in Sugarcane is the abundantest, sucrose wherein, glucose and fructose, and content reaches 12%.In addition, through scientific analysis, sugarcane also contains other materials of needed by human body, as 0.2 gram, protein, 0.5 gram, fat, 8 milligrams of calcium, 4 milligrams, phosphorus, 1.3 milligrams of iron.In addition, sugarcane also contains the multiple amino acid that are conducive to human body such as asparatate, glutamic acid, serine, alanine, and vitamin B1, vitamin B2, pyridoxamine and vitamin C etc.
Ancient Times in China physician also lists sugarcane in " tonic ".The traditional Chinese medical science thinks, sugarcane enters lung, stomach two warps, there is heat-clearing, promote the production of body fluid, lower gas, moisturize, the special-effect of tonifying lung benefit stomach.Sugarcane can be treated and hinder Tianjin because of what pyreticosis caused, restlessness and thirst, gastric disorder causing nausea vomiting, the cough and asthma that the dryness of the lung causes.Outside drawing, sugarcane can also be unhitched in defaecation, drinks its juice also can alleviation of alcohol poisoning.
Green tea is azymic tea, more reservation the natural materials in fresh leaf.Wherein Tea Polyphenols, caffeine have retained the more than 85% of fresh leaf, and chlorophyll retains 50% left and right, and vitamin loss is also less, thereby have formed the feature of green tea " clear soup greenery, flavour convergence is strong ".Most scientific result of study shows, green tea all has special-effect to anti-aging, anti-oxidant, anti-cancer, anticancer, sterilization, anti-inflammatory etc., for fermentation class tea etc. can't be obtained.
Beneficial effect of the present invention: the present invention is by fully merging the active ingredient in corn stem and pomelo peel, add again and there is the green tea of anti-oxidant, bactericidal antiphlogistic and the sugar-cane juice that regulates taste, make the green tea taste pomelo beverage preparing, fresh and sweet good to eat, nutritious, effect is remarkable, and than common traditional citron tea, mouthfeel is diversification more.Simultaneously green tea taste pomelo beverage of the present invention there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, clearing heat and detoxicating, clear liver and improve vision, the effect such as anti-oxidant, bactericidal antiphlogistic, tonifying lung benefit stomach.
Specific embodiment
Below in conjunction with instantiation, the present invention is described further, but protection scope of the present invention is not limited to the scope that embodiment represents.
Embodiment 1
A green tea taste pomelo beverage, its raw material adopting is: pomelo peel 23 ~ 25kg, corn stem 8 ~ 10kg, sugar-cane juice 4kg, green tea 1kg.
The preparation method of green tea taste pomelo beverage of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, corn stem, is then cut into strip, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 10 ~ 12 minutes, then add 5 ~ 7% salt to continue boiling 12 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 15 ~ 20%, standby;
(4) active ingredient leaches, the corn stem of handling well is put into 100kg cold water, heating was boiled after 30 minutes, stirring adds sugar-cane juice, green tea to continue to keep boiling state 15 ~ 20 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 60 ~ 70 ℃, and constant temperature soaks 30 minutes, and the active ingredient of raw material can fully be leached;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, sterilizing is cooling fillingly can obtain green tea taste pomelo beverage afterwards.
Green tea taste pomelo beverage of the present invention is light yellow, with the fresh and sweet taste of sugar-cane juice.
Embodiment 2
A green tea taste pomelo beverage, its raw material adopting is: pomelo peel 20 ~ 22kg, corn stem 5 ~ 8kg, sugar-cane juice 3kg, green tea 1kg.
The preparation method of green tea taste pomelo beverage of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, corn stem, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 12 ~ 15 minutes, then add 6 ~ 7% salt to continue boiling 13 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 15%, standby;
(4) active ingredient leaches, the corn stem of handling well is put into 100kg cold water, heating was boiled after 40 minutes, stirring adds sugar-cane juice, green tea to continue to keep boiling state 10 ~ 15 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 60 ℃, and constant temperature soaks 40 minutes, and the active ingredient of raw material can fully be leached;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, sterilizing is cooling fillingly can obtain green tea taste pomelo beverage afterwards.
Green tea taste pomelo beverage of the present invention is light yellow, with the fresh and sweet taste of sugar-cane juice.
Embodiment 3
A green tea taste pomelo beverage, its raw material adopting is: pomelo peel 24 ~ 25kg, corn stem 13 ~ 15kg, sugar-cane juice 5kg, green tea 1kg.
The preparation method of green tea taste pomelo beverage of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, corn stem, is then cut into strip or bulk, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 10 ~ 12 minutes, then add 8 ~ 10% salt to continue boiling 10 ~ 12 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 15 ~ 20%, standby;
(4) active ingredient leaches, active ingredient leaches, the corn stem of handling well is put into 100kg cold water, heating was boiled after 35 minutes, stirring adds sugar-cane juice, green tea to continue to keep boiling state 10 ~ 15 minutes, then adds the pomelo peel that step (3) is handled well to mix, and solution temperature is down to 50 ~ 60 ℃, constant temperature soaks 60 minutes, and the active ingredient of raw material can fully be leached;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, sterilizing is cooling fillingly can obtain green tea taste pomelo beverage afterwards.
Green tea taste pomelo beverage of the present invention is light yellow, with the fresh and sweet taste of sugar-cane juice.
Claims (3)
1. a green tea taste pomelo beverage, is characterized in that: raw material and weight proportion are: 20 ~ 25 parts of pomelo peels, 5 ~ 10 parts of corn stems, 3 ~ 5 parts of sugar-cane juices, 0.5 ~ 1 part of green tea.
2. green tea taste pomelo beverage according to claim 1, is characterized in that: raw material and weight proportion are: 22 ~ 25 parts of pomelo peels, 8 ~ 10 parts of corn stems, 4 parts of sugar-cane juices, 1 part of green tea.
3. as a preparation method for claim 1 green tea taste pomelo beverage, it is characterized in that: comprise the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeling, corn stem, is then cut into strip, standby; The fresh cane filtration of squeezing the juice, obtains sugar-cane juice, standby;
(2) remove bitter taste, by putting into water through the pomelo peel of pretreatment of raw material, boil 10 ~ 15 minutes, then add 8 ~ 10% salt to continue boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and the pomelo peel of removing after bitter taste is pulled out, press dry moisture to 10 ~ 20%, standby;
(4) active ingredient leaches, the corn stem of handling well is put into cold water, heating was boiled after 30 ~ 40 minutes, stirring adds sugar-cane juice, green tea to continue to keep boiling state 10 ~ 20 minutes, add again the pomelo peel that step (3) is handled well to mix, solution temperature is down to 50 ~ 70 ℃, and constant temperature soaks 30 ~ 60 minutes, and the active ingredient of raw material can fully be leached;
(5) filter, filling, by the solution filter of step (4), remove filter residue, retain filtrate, sterilizing is cooling fillingly can obtain green tea taste pomelo beverage afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310699194.4A CN103704419A (en) | 2013-12-19 | 2013-12-19 | Green-tea-flavor pomelo beverage and preparation method thereof |
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| CN201310699194.4A CN103704419A (en) | 2013-12-19 | 2013-12-19 | Green-tea-flavor pomelo beverage and preparation method thereof |
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Cited By (5)
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| CN104431071A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Anti-aging health green tea |
| CN106070832A (en) * | 2016-06-01 | 2016-11-09 | 安徽东方茶业有限公司 | A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof |
| CN107950825A (en) * | 2017-12-15 | 2018-04-24 | 曾少兰 | A kind of shatian pomelo granulated sugar tangerine composite fruit juice and preparation method thereof |
| CN108935802A (en) * | 2018-07-10 | 2018-12-07 | 贵州思南金竹商贸有限责任公司 | A kind of erythrocyte growth model beverage and preparation method thereof |
| CN112617070A (en) * | 2021-01-12 | 2021-04-09 | 广东金海康医学营养品股份有限公司 | Preparation method of grapefruit beverage |
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| CN1644097A (en) * | 2005-03-09 | 2005-07-27 | 中国食品发酵工业研究院 | Health care products for soberring up and production thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431071A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Anti-aging health green tea |
| CN106070832A (en) * | 2016-06-01 | 2016-11-09 | 安徽东方茶业有限公司 | A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof |
| CN107950825A (en) * | 2017-12-15 | 2018-04-24 | 曾少兰 | A kind of shatian pomelo granulated sugar tangerine composite fruit juice and preparation method thereof |
| CN108935802A (en) * | 2018-07-10 | 2018-12-07 | 贵州思南金竹商贸有限责任公司 | A kind of erythrocyte growth model beverage and preparation method thereof |
| CN112617070A (en) * | 2021-01-12 | 2021-04-09 | 广东金海康医学营养品股份有限公司 | Preparation method of grapefruit beverage |
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