CN103704438B - A kind of Lophatherum pomelo tea and preparation method thereof - Google Patents
A kind of Lophatherum pomelo tea and preparation method thereof Download PDFInfo
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- CN103704438B CN103704438B CN201310699231.1A CN201310699231A CN103704438B CN 103704438 B CN103704438 B CN 103704438B CN 201310699231 A CN201310699231 A CN 201310699231A CN 103704438 B CN103704438 B CN 103704438B
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Abstract
The invention discloses a kind of Lophatherum pomelo tea and preparation method thereof, raw material and weight proportion are: pomelo peel 20 ~ 30 parts, lophatherum gracile 10 ~ 15 parts, Jasmine 3 ~ 5 parts.Its preparation method comprise pretreatment of raw material, remove bitter taste, extruding dewater, active ingredient leach, filter, filling.The present invention, by merging lophatherum gracile, the active ingredient of pomelo peel and the delicate fragrance of Jasmine, makes the Lophatherum pomelo tea pleasant aroma produced, and has reinforcing spleen to promote digestion, loose cold eliminating dampness, deoils and separates greasy effect.
Description
Technical field
The invention belongs to drink processing technique field, specifically relate to a kind of citron tea and preparation method thereof.
Background technology
Shatian pomelo contains the trace element of abundant albumen, vitamin and needed by human, has regulating qi-flowing for eliminating phlegm, moistens the lung and relieve the cough, effect that stomach strengthening and digestion promoting, gut purge are convenient.Its pericarp (white portion), warm in nature, bitter, pungent, in having regulating qi-flowing for eliminating phlegm wide, the effect of reinforcing spleen to promote digestion, loose cold eliminating dampness; Fruit epidermis (outer yl moiety) is containing volatile oil, and the effect such as have anti-inflammatory, analgesia, dampness removing, produce refreshing effect to the mind, controls the illnesss such as mastitis, arthralgia and head wind disease.
Have at present and carry out processing and utilization for pomelo peel, as pericarp is prepared into preserved fruit, can, teabag drink etc.; Extracts active ingredients is carried out to fruit epidermis.But the raw material sources that current shaddock is processed into teabag drink are single, and mouthfeel is single, can not meet to multiple demands on market, if at the enterprising Row sum-equal matrix of raw material, improve tea quality, increase different tastes, more can adapt to popular demand.
Summary of the invention
The object of this invention is to provide a kind of Lophatherum pomelo tea and preparation method thereof; By merging lophatherum gracile, the active ingredient of pomelo peel and the delicate fragrance of Jasmine, make the Lophatherum pomelo tea pleasant aroma produced, and there is reinforcing spleen to promote digestion, loose cold eliminating dampness, deoil and separate greasy effect.
Technical scheme of the present invention is as follows:
A kind of Lophatherum pomelo tea, raw material and weight proportion are: pomelo peel 20 ~ 30 parts, lophatherum gracile 10 ~ 15 parts, Jasmine 3 ~ 5 parts; With the fragrant of strong Jasmine.
As preferred further, raw material and weight proportion are: pomelo peel 20 ~ 25 parts, lophatherum gracile 12 ~ 15 parts, Jasmine 4 parts; Under this proportioning, mouthfeel and color and luster are more excellent.
The preparation method of Lophatherum pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeled, is then cut into strip or bulk, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 8 minutes, the salt then adding 5 ~ 10% continues boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 10 ~ 30%, for subsequent use;
(4) active ingredient leaches, the lophatherum gracile handled well is put into cold water, adds Jasmine after then boiling 10 ~ 20 minutes and continue to preserve boil condition 10 ~ 20 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 70 DEG C, constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Lophatherum pomelo tea after cooling.
The effect of lophatherum gracile and effect in the present invention: the leaf of lophatherum gracile is mainly containing trace elements such as flavones, phenolic acid compound, amino acid, manganese, zinc.Experiment shows: active oxygen radical in these active ingredient energy purged body; The activity of the Antioxidant Enzymes of induction organism inside; Strengthen resisting stress and the anti-fatigue ability of body; Improve memory capability, the process etc. delayed senility.
In the traditional Chinese medical science, lophatherum gracile has the effect for the treatment of disease heat, cough with dyspnea, hot malicious wind, only quench one's thirst, press borax poison, dissolving phlegm, pain head wind in the heart.
Jasmine, flower color is pure white, gives off a strong fragrance, and taste is pungent, sweet, property put down, clearing heat and detoxicating, dampness removing effect, can dampness elimination and in, regulate the flow of vital energy Xie Yu.The Jasmine fragrance of a flower is elegant, and can be used for making jasmine tea, refine spices, extract jasmin oil, in oil, main component is phenmethylol and ester class, jasmone, linalool, benzoic acid linalool ester.
The Lophatherum pomelo tea that the present invention prepares, there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, regulate the flow of vital energy adjust in, the effect such as clearing heat and detoxicating, dampness removing, alleviation be greasy, with the delicate fragrance of Jasmine, good mouthfeel.
Beneficial effect of the present invention: the present invention by the active ingredient in lophatherum gracile and pomelo peel fully being merged, then adds the Jasmine of strong delicate fragrance, makes the Lophatherum pomelo tea prepared, well dark brown, pleasant aroma, compared to common traditional citron tea, mouthfeel is diversification more.Simultaneously Lophatherum pomelo tea of the present invention there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, regulate the flow of vital energy adjust in, the effect such as clearing heat and detoxicating.
Specific embodiment
Below in conjunction with instantiation, the present invention is described further, but protection scope of the present invention does not limit to the scope that embodiment represents.
Embodiment 1
A kind of Lophatherum pomelo tea, its raw material adopted is: pomelo peel 23 ~ 26kg, lophatherum gracile 10 ~ 12kg, and Jasmine 3kg, weighs, for subsequent use.
The preparation method of Lophatherum pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeled, is then cut into strip, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 6 minutes, the salt then adding 5 ~ 7% continues boiling 12 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 15 ~ 25%, for subsequent use;
(4) active ingredient leaches, the lophatherum gracile handled well is put into 100kg cold water, adds Jasmine after then boiling 15 ~ 20 minutes and continue to preserve boil condition 15 ~ 20 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 60 ~ 70 DEG C, constant temperature soaks 30 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Lophatherum pomelo tea after cooling.
Lophatherum pomelo tea of the present invention is with the fragrant of Jasmine.
Embodiment 2
A kind of Lophatherum pomelo tea, its raw material adopted is: pomelo peel 20 ~ 22kg, lophatherum gracile 12 ~ 13kg, and Jasmine 4kg, weighs, for subsequent use.
The preparation method of Lophatherum pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeled, is then cut into bulk, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 7 ~ 8 minutes, the salt then adding 6 ~ 7% continues boiling 13 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 10 ~ 20%, for subsequent use;
(4) active ingredient leaches, the lophatherum gracile handled well is put into 100kg cold water, adds Jasmine after then boiling 10 ~ 15 minutes and continue to preserve boil condition 10 ~ 15 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 60 DEG C, constant temperature soaks 40 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Lophatherum pomelo tea after cooling.
Lophatherum pomelo tea of the present invention is with the fragrant of Jasmine.
Embodiment 3
A kind of Lophatherum pomelo tea, its raw material adopted is: pomelo peel 28 ~ 30kg, lophatherum gracile 13 ~ 15kg, and Jasmine 5kg, weighs, for subsequent use.
The preparation method of Lophatherum pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeled, is then cut into bulk, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 6 minutes, the salt then adding 8 ~ 10% continues boiling 10 ~ 12 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 20 ~ 30%, for subsequent use;
(4) active ingredient leaches, the lophatherum gracile handled well is put into 100kg cold water, adds Jasmine after then boiling 10 ~ 15 minutes and continue to preserve boil condition 10 ~ 15 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 60 DEG C, constant temperature soaks 60 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Lophatherum pomelo tea after cooling.
Lophatherum pomelo tea of the present invention is with the fragrant of Jasmine.
Claims (2)
1. a preparation method for Lophatherum pomelo tea, is characterized in that: raw material and weight proportion are: pomelo peel 20 ~ 30 parts, lophatherum gracile 10 ~ 15 parts, and Jasmine 3 ~ 5 parts, its preparation method comprises the steps:
(1) pretreatment of raw material, cleans up the fresh pomelo peel peeled, is then cut into strip or bulk, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 8 minutes, the salt then adding 5 ~ 10% continues boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 10 ~ 30%, for subsequent use;
(4) active ingredient leaches, lophatherum gracile is put into cold water, adds Jasmine after then boiling 10 ~ 20 minutes and continue to preserve boil condition 10 ~ 20 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 70 DEG C, constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Lophatherum pomelo tea after cooling.
2. the preparation method of Lophatherum pomelo tea according to claim 1, is characterized in that: raw material and weight proportion are: pomelo peel 20 ~ 25 parts, lophatherum gracile 12 ~ 15 parts, Jasmine 4 parts.
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| CN104472785A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县序木电子商务有限公司 | Milky-flavor jasmine tea granule and preparation method thereof |
| CN109907138B (en) * | 2019-04-17 | 2022-04-19 | 成都市佳味添成饮料科技研究所 | Plant beverage and preparation method thereof |
| CN111248322A (en) * | 2020-03-03 | 2020-06-09 | 西安国际医学中心有限公司 | Polygonatum sibiricum and grapefruit tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN102986982A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for manufacturing honey citron tea |
| CN103039657A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Scenting method for bamboo leaf tea with sweet flavoring of arabian jasmine flower |
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| KR101195586B1 (en) * | 2010-11-29 | 2012-10-31 | 경동대학교 산학협력단 | Mixed tea using deep sea water and preparation thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN102986982A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for manufacturing honey citron tea |
| CN103039657A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Scenting method for bamboo leaf tea with sweet flavoring of arabian jasmine flower |
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Effective date of registration: 20201016 Address after: 276000 north of West Road, Shuanghe village, daotuo Town, Yishui County, Linyi City, Shandong Province Patentee after: Shandong qunrun Food Co., Ltd Address before: 545006, No. 3, building B, building 15, information industrial park, hi tech Road, the Guangxi Zhuang Autonomous Region, Liuzhou, Patentee before: LIUZHOU BOZE SCIENCE & TECHNOLOGY Co.,Ltd. |