CN108935802A - A kind of erythrocyte growth model beverage and preparation method thereof - Google Patents

A kind of erythrocyte growth model beverage and preparation method thereof Download PDF

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Publication number
CN108935802A
CN108935802A CN201810752504.7A CN201810752504A CN108935802A CN 108935802 A CN108935802 A CN 108935802A CN 201810752504 A CN201810752504 A CN 201810752504A CN 108935802 A CN108935802 A CN 108935802A
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China
Prior art keywords
parts
growth model
model beverage
erythrocyte growth
mixed solution
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CN201810752504.7A
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Inventor
邹水英
汪元洁
罗亨强
吴桃珠
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Guizhou Sinan Jinzhu Commerce And Trade Co Ltd
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Guizhou Sinan Jinzhu Commerce And Trade Co Ltd
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Priority to CN201810752504.7A priority Critical patent/CN108935802A/en
Publication of CN108935802A publication Critical patent/CN108935802A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention belongs to fruit process technical fields, especially a kind of erythrocyte growth model beverage and preparation method thereof, a kind of erythrocyte growth model beverage, raw material is in parts by weight are as follows: 80-100 parts of red heart shaddock meats, 50-60 parts of extra dry red wine heart shaddock peds, 30-50 portions of green tea, 20-30 portions of Radix Glycyrrhizaes, 20-40 parts of mulberries, 3-6 parts of corn stigmas, 5-15 portions of creeping oxalis, 800-1200 parts of distilled water.The low in raw material price that the present invention uses, as the technique that different methods handles different material make made from erythrocyte growth model beverage lovely luster, sour and sweet palatability, bitter taste it is low, have effects that relieve summer heat, improve immunity, build up health, reduce blood glucose, reduce blood pressure, reducing blood glucose.

Description

A kind of erythrocyte growth model beverage and preparation method thereof
Technical field
The present invention relates to fruit process technical field, especially a kind of erythrocyte growth model beverage and preparation method thereof.
Background technique
Erythrocyte growth model also known as the close shaddock of Red-fleshed Sweet Pomelo, red heart, red meat shaddock, blood shaddock, pulp is abundant, sweet, and is rich in albumen Matter, vitamin C, vitamin B, citrin, carrotene, lycopene, calcium, iron, tartaric acid, citric acid etc. have stomach invigorating, resist Oxidation, hypoglycemic, reducing blood lipid and other effects;Pericarp the function such as has cough-relieving, helps digestion rich in outermost layer of skin glucoside, neohesperidin, ethereal oil etc. Effect.But it since the resting period is short at normal temperature, easy mildew for shaddock, is usually processed into various cans and beverage is stored up Hiding.
Pomelo beverage is mainly mixed with by shaddock and Chinese medicine and other fruit, is protected although these pomelo beverages have Strong effect, but the Chinese medicine used is expensive, medicinal material type is more, causes its preparation cost high, health-care effect is also only various The superposition of raw material effect, exists simultaneously that taste is relatively simple, stability is poor, has the problems such as bitter taste, sour-sweet insufficient.
Summary of the invention
In order to solve the above technical problems existing in the prior art, the present invention provides a kind of erythrocyte growth model beverage and its systems Preparation Method.
A kind of erythrocyte growth model beverage, raw material is in parts by weight are as follows: 80-100 parts of red heart shaddock meats, 50-60 parts of extra dry red wine heart shaddock peds, 30-50 portions of green tea, 20-30 portions of Radix Glycyrrhizaes, 20-40 parts of mulberries, 3-6 parts of corn stigmas, 5-15 portions of creeping oxalis, 800-1200 parts of distillations Water.
Further, a kind of erythrocyte growth model beverage, production method the following steps are included:
(1) raw material preparation: preparing various raw materials by above-mentioned parts by weight, spare;
(2) it takes extra dry red wine heart shaddock ped, green tea, Radix Glycyrrhizae to crush, mixture is made, 60% ethyl alcohol is then added is heated to reflux and mention It takes 2 times, each 30min, merging filtrate, ethyl alcohol is recovered under reduced pressure, obtain alcohol extract;
(3) it takes corn stigma, creeping oxalis to crush, cellulase is added and impregnates 20-30min, suitable quantity of water is then added and decocts 2-3h, Filtration obtains decoction liquor;
(4) red heart shaddock meat, mulberries are taken, 0.10-0.15 parts of pigment protective agent mixing are added, squeeze, filtering obtains fruit juice Liquid;
(5) alcohol extract, decoction liquor, fruit juice liquid, distilled water are mixed, is 40-50 DEG C in temperature, mixing speed is 1-2h is stirred under 200-300r/min, is then ultrasonically treated 4-6min, obtains mixed solution A;
(6) auxiliary material is added into mixed solution A, is 30-40 DEG C in temperature, mixing speed is to stir under 200-250r/min 20-40min is mixed, mixed solution B is made;
(7) mixed solution B is obtained into mixed solution C through micro-filtrate membrane filtration;
(8) mixed solution C is sterilized 4-5s at 120-130 DEG C, is then bottled, is sealed under vacuum conditions, it is cold But to room temperature, erythrocyte growth model beverage is made.
Further, the ratio of the step (2), mixture and ethyl alcohol is 1g:10mL.
Further, the step (3), the ratio of corn stigma, creeping oxalis and water are classified as 1g:15mL.
Further, the step (4), pigment protective agent are phytic acid, vegetable oil.
Further, the auxiliary material is by weight by 0.5-1.0 parts of phytic acid, 1-3 parts of nisins, 0.15- 0.20 part of protein hydrolysate, 0.25-0.30 parts of pectin, 0.2-0.4 parts of amylase compositions.
The raw material that the present invention uses has characteristics that
Green tea: being rich in tea polyphenols, Tea Pigment, tea polysaccharide, theanine, has anti-oxidant, beauty, improves immunity, reduces The effects of blood glucose.
Radix Glycyrrhizae: it is sweet in flavor, mild-natured, enter spleen, stomach, lung channel, be rich in glycyrrhizic acid, there is invigorating middle warmer and replenishing QI, relieving spasm to stop pain, moistening lung to stop Cough, purging fire for removing toxin, mediation property of medicine and other effects.
Corn stigma: it is sweet in flavor, mild-natured, enter bladder, liver, gallbladder channel, there is diuresis, expel the heat-evil, calming the liver, cholagogue and other effects.
Creeping oxalis: sour, cold in nature, positive bright, Taiyang channel of starting with has the function such as clearing heat and promoting diuresis, cool blood dissipates the stasis of blood, subdhing swelling and detoxicating Effect.
Mulberries: it is sweet in flavor, cold in nature, it is rich in carbohydrate, fatty acid, malic acid, vitamin B, carrotene, there is liver-kidney tonifying, life Saliva moisturizes, UFA eyesight and other effects.
Fresh tea leaves that the present invention uses, Radix Glycyrrhizae, corn stigma, creeping oxalis, mulberries are relatively common in daily life, prices Material benefit, so that the cost of manufacture of erythrocyte growth model beverage is relatively low;Radix Glycyrrhizae, corn stigma, the creeping oxalis of use not only have good guarantor Strong effect, and green tea, the bitter substance in red heart pomelo peel can be neutralized, bitter taste is reduced, keeps its sour-sweet moderate;Using mulberries Make the color of erythrocyte growth model is more preferable, mouthfeel more preferably;The method extracted by distinct methods to different material can make in raw material Nutritional ingredient is fully utilized;The phytic acid of use, vegetable oil, nisin, protein hydrolysate, pectin, amylase are all It is natural color stabilizer, antioxidant, anti-corrosion additive, dispersing agent, erythrocyte growth model beverage can be made and increase a kind of unique wind for it Taste.Therefore the obtained erythrocyte growth model beverage of the present invention is bright in colour, and sour and sweet palatability has and relieves summer heat, improve immunity, build up health, dropping Hypoglycemia reduces blood pressure, reduces the effect of blood glucose.
Specific embodiment
Tuberculosis specific embodiment is limited technical solution of the present invention is further below, but claimed Range is not only limited to made description.
Embodiment 1
Alcohol extracting technical study
The dosage and concentration for studying ethyl alcohol in alcohol reflux extraction, are extracted 2 times, extraction time 30min;With aurantiin, Tea polyphenols, glycyrrhizic acid recovery rate be inspection target, as a result as shown in table 1, as seen from the table, concentration of alcohol 60%, feed liquid When than for 1:10 (g:ml), red heart pomelo peel, green tea, the effective component in Radix Glycyrrhizae obtain sufficiently extracting
Table 1
Extraction time and extraction time in alcohol reflux extraction are studied, is extracted with 60% ethyl alcohol, solid-liquid ratio 1g:10ml, Using aurantiin, tea polyphenols, glycyrrhizic acid recovery rate as inspection target, the results are shown in Table 2, considers from the production cycle, when extraction Between be 2 times, each 30min.
Table 2
The research of water extraction process: the present invention had found by a large amount of preliminary experiments, 2-3h, solid-liquid ratio 1g when water decocts: When 15ml, corn stigma, oxalic effective component can be extracted sufficiently.
Embodiment 1
A kind of erythrocyte growth model beverage, raw material is by weight are as follows: 80kg red heart shaddock meat, 50kg extra dry red wine heart shaddock ped, 30kg green tea, 20kg Radix Glycyrrhizae, 20kg mulberries, 3kg corn stigma, 5-kg creeping oxalis, 800kg distilled water.
Further, a kind of erythrocyte growth model beverage, production method the following steps are included:
(1) raw material preparation: preparing various raw materials by above-mentioned weight, spare;
(2) it takes extra dry red wine heart shaddock ped, green tea, Radix Glycyrrhizae to crush, mixture is made, 60% ethyl alcohol heating and refluxing extraction is then added 2 times, each 30min, ethyl alcohol is recovered under reduced pressure in merging filtrate, obtains alcohol extract;
(3) it takes corn stigma, creeping oxalis to crush, cellulase is added and impregnates 20min, then addition suitable quantity of water decoction 2h, filtration, Obtain decoction liquor;
(4) red heart shaddock meat, mulberries are taken, the mixing of 0.10-0.15kg pigment protective agent is added, squeezes, filtering obtains fruit juice Liquid;
(5) alcohol extract, decoction liquor, fruit juice liquid, distilled water are mixed, they are 40 DEG C in temperature, mixing speed 200r/ 2h is stirred under min, is then ultrasonically treated 4min, obtains mixed solution A;
(6) auxiliary material is added into mixed solution A, is 30 DEG C in temperature, mixing speed is to stir 40min under 200r/min, Mixed solution B is made;
(7) mixed solution B is obtained into mixed solution C through micro-filtrate membrane filtration;
(8) mixed solution C is sterilized 4-5s at 120-130 DEG C, is then bottled, is sealed under vacuum conditions, it is cold But to room temperature, erythrocyte growth model beverage is made.
Further, the ratio of the step (2), mixture and ethyl alcohol is 1g:10mL.
Further, the step (3), the ratio of corn stigma, creeping oxalis and water are classified as 1g:15mL.
Further, the step (4), pigment protective agent are phytic acid, vegetable oil.
Further, the auxiliary material by weight by 0.5kg phytic acid, 1kg nisin, 0.15kg protein hydrolysate, 0.25kg pectin, 0.2kg amylase composition.
Embodiment 2
A kind of erythrocyte growth model beverage, raw material is by weight are as follows: 90kg red heart shaddock meat, 55kg extra dry red wine heart shaddock ped, 40kg green tea, 25kg Radix Glycyrrhizae, 30kg mulberries, 5kg corn stigma, 8kg creeping oxalis, 100kg distilled water.
Further, a kind of erythrocyte growth model beverage, production method the following steps are included:
(1) raw material preparation: preparing various raw materials by above-mentioned parts by weight, spare;
(2) it takes extra dry red wine heart shaddock ped, green tea, Radix Glycyrrhizae to crush, mixture is made, 60% ethyl alcohol is then added is heated to reflux and mention It takes 2 times, each 30min, merging filtrate, ethyl alcohol is recovered under reduced pressure, obtain alcohol extract;
(3) it takes corn stigma, creeping oxalis to crush, cellulase is added and impregnates 25min, suitable quantity of water is then added and decocts 2-3h, filter It crosses, obtains decoction liquor;
(4) red heart shaddock meat, mulberries are taken, the mixing of 0.10-0.15kg pigment protective agent is added, squeezes, filtering obtains fruit juice Liquid;
(5) alcohol extract, decoction liquor, fruit juice liquid, distilled water are mixed, they are 45 DEG C in temperature, mixing speed 250r/ 1-2h is stirred under min, is then ultrasonically treated 5min, obtains mixed solution A;
(6) auxiliary material is added into mixed solution A, is 35 DEG C in temperature, mixing speed is to stir 30min under 230r/min, Mixed solution B is made;
(7) mixed solution B is obtained into mixed solution C through micro-filtrate membrane filtration;
(8) mixed solution C is sterilized 4-5s at 120-130 DEG C, is then bottled, is sealed under vacuum conditions, it is cold But to room temperature, erythrocyte growth model beverage is made.
Further, the ratio of the step (2), mixture and ethyl alcohol is 1g:10mL.
Further, the step (3), the ratio of corn stigma, creeping oxalis and water are classified as 1g:15mL.
Further, the step (4), pigment protective agent are phytic acid, vegetable oil.
Further, the auxiliary material by weight by 0.6kg phytic acid, 2kg nisin, 0.16kg protein hydrolysate, 0.28kg pectin, 0.3kg amylase composition.
Embodiment 3
A kind of erythrocyte growth model beverage, raw material is by weight are as follows: 100kg red heart shaddock meat, 60kg extra dry red wine heart shaddock ped, 50kg green tea, 30kg Radix Glycyrrhizae, 30kg mulberries, 6kg corn stigma, 15kg creeping oxalis, 1200kg distilled water.
Further, a kind of erythrocyte growth model beverage, production method the following steps are included:
(1) raw material preparation: preparing various raw materials by above-mentioned parts by weight, spare;
(2) it takes extra dry red wine heart shaddock ped, green tea, Radix Glycyrrhizae to crush, mixture is made, 60% ethyl alcohol heating and refluxing extraction is then added 2 times, each 30min, ethyl alcohol is recovered under reduced pressure in merging filtrate, obtains alcohol extract;
(3) it takes corn stigma, creeping oxalis to crush, cellulase is added and impregnates 30min, then addition suitable quantity of water decoction 3h, filtration, Obtain decoction liquor;
(4) red heart shaddock meat, mulberries are taken, the mixing of 0.15kg pigment protective agent is added, squeezes, filtering obtains fruit juice liquid;
(5) alcohol extract, decoction liquor, fruit juice liquid, distilled water are mixed, they are 50 DEG C in temperature, mixing speed 300r/ 2h is stirred under min, is then ultrasonically treated 6min, obtains mixed solution A;
(6) auxiliary material is added into mixed solution A, at 40 DEG C of temperature, mixing speed is to stir 20min under 250r/min, is made Obtain mixed solution B;
(7) mixed solution B is obtained into mixed solution C through micro-filtrate membrane filtration;
(8) mixed solution C is sterilized 4-5s at 120-130 DEG C, is then bottled, is sealed under vacuum conditions, it is cold But to room temperature, erythrocyte growth model beverage is made.
Further, the ratio of the step (2), mixture and ethyl alcohol is 1g:10mL.
Further, the step (3), the ratio of corn stigma, creeping oxalis and water are classified as 1g:15mL.
Further, the step (4), pigment protective agent are phytic acid, vegetable oil.
Further, the auxiliary material by weight by 1.0kg phytic acid, 3kg nisin, 0.20kg protein hydrolysate, 0.30kg parts of pectin, 0.4kg amylase composition.
Embodiment 4
The difference of embodiment 4 and embodiment 3 is do not have corn stigma, Radix Glycyrrhizae in raw material.
Embodiment 5
The difference of embodiment 5 and embodiment 3 is do not have creeping oxalis in raw material.
Embodiment 6
The difference of embodiment 6 and embodiment 3 is do not have mulberries in raw material.
Embodiment 7
The difference of embodiment 7 and embodiment 3 is do not have corn stigma, Radix Glycyrrhizae, creeping oxalis in raw material.
Embodiment 8
The difference of embodiment 8 and embodiment 3 is no corn stigma, Radix Glycyrrhizae, creeping oxalis, mulberries.
Experimental example 2
Beverage obtained by Example 1-8 invites 50 tasters to taste and carry out sensory evaluation to it at random, and 50 The data of position taster are as follows: the age is 15-30 years old 36 people, and 30-40 years old 14 people, men and women's ratio is 2:3;Statistical result such as 3 institute of table Show, as seen from the table, rice palpus that the present invention selects, Radix Glycyrrhizae, creeping oxalis, mulberries have the bitter taste in extra dry red wine heart shaddock ped and good Neutralization increases the sweet taste, tart flavour, color of erythrocyte growth model beverage, makes its sour and sweet palatability, lovely luster, mouthfeel more preferably.
Table 3
It is important to point out that, above embodiments and test example are only limitted to do further technical solution of the present invention herein Elaboration and understanding, should not be understood as it is further to technical solution of the present invention limited, what those skilled in the art made The innovation and creation of non-protruding essential characteristics and marked improvement still fall within protection category of the invention.

Claims (6)

1. a kind of erythrocyte growth model beverage, raw material is in parts by weight are as follows: 80-100 parts of red heart shaddock meats, 50-60 parts of extra dry red wine heart shaddock peds, 30- 50 portions of green tea, 20-30 portions of Radix Glycyrrhizaes, 20-40 parts of mulberries, 3-6 parts of corn stigmas, 5-15 portions of creeping oxalis, 800-1200 parts of distilled water.
2. a kind of preparation method of erythrocyte growth model beverage as described in claim 1, which comprises the following steps:
(1) prepare various raw materials by above-mentioned parts by weight, it is spare;
(2) it takes extra dry red wine heart shaddock ped, green tea, Radix Glycyrrhizae to crush, mixture is made, 60% ethyl alcohol heating and refluxing extraction is then added 2 times, Ethyl alcohol is recovered under reduced pressure in each 30min, merging filtrate, obtains alcohol extract;
(3) it takes corn stigma, creeping oxalis, Radix Glycyrrhizae to crush, cellulase is added and impregnates 20-30min, suitable quantity of water is then added and decocts 2- 3h, filtration obtain decoction liquor;
(4) red heart shaddock meat, mulberries are taken, 0.10-0.15 parts of pigment protective agent mixing are added, squeeze, filtering obtains fruit juice liquid;
(5) alcohol extract, decoction liquor, fruit juice liquid, distilled water are mixed, they are 40-50 DEG C in temperature, mixing speed 200- 1-2h is stirred under 300r/min, is then ultrasonically treated 4-6min, obtains mixed solution A;
(6) auxiliary material is added into mixed solution A, is 30-40 DEG C in temperature, mixing speed is to stir 20- under 200-250r/min Mixed solution B is made in 40min;
(7) mixed solution B is obtained into mixed solution C through micro-filtrate membrane filtration;
(8) mixed solution C is sterilized 4-5s at 120-130 DEG C, is then bottled, sealed under vacuum conditions, is cooled to Erythrocyte growth model beverage is made in room temperature.
3. a kind of preparation method of erythrocyte growth model beverage as claimed in claim 2, which is characterized in that the step (2), mixture Ratio with ethyl alcohol is 1g:10mL.
4. a kind of preparation method of erythrocyte growth model beverage as claimed in claim 2, which is characterized in that the corn stigma, jealous woman slurry The ratio of grass and water is classified as 1g:5mL.
5. a kind of preparation method of erythrocyte growth model beverage as claimed in claim 2, which is characterized in that the step (4), pigment Protective agent is phytic acid, vegetable oil.
6. a kind of preparation method of erythrocyte growth model beverage as claimed in claim 2, which is characterized in that the auxiliary material is by weight Meter is by 0.3-0.6 parts of phytic acid, 1-3 parts of nisins, 0.15-0.2 parts of protein hydrolysate, 0.25-0.3 parts of pectin, 0.2-0.4 Part amylase composition.
CN201810752504.7A 2018-07-10 2018-07-10 A kind of erythrocyte growth model beverage and preparation method thereof Pending CN108935802A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI736152B (en) * 2020-02-27 2021-08-11 國立嘉義大學 Preparing method of citrus flesh package

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