CN105018280A - Strawberry nourishing liqueur and preparation method thereof - Google Patents

Abstract

The invention discloses a strawberry nourishing liqueur and a preparation method thereof. The liqueur is prepared from 26-30 parts of strawberry, 8-10 parts of sandworm, 4-6 parts of moringa seed powder, 80-100 parts of glutinous rice, 3-4 parts of dry flower of pitaya, 2-3 parts of Radix Ophiopogonis, 2-3 parts of Lycopus lucidus Turcz., 2-3 parts of Parochetus communis, 2-3 parts of Oroxylum indicum, 2-4 parts of pine pollen, 8-10 parts of Thamnolia vermicularia, 15-20 parts of a lemon juice and a proper amount of water. A rice superheated steam roasting technology is adopted, so wastewater pollution and energy wastes are reduced, and the strawberry nourishing liqueur prepared in the invention has fragrant, pure and light mouthfeel; and a tea juice, traditional Chinese medicinal micro-powder and other nutritional functional components are added in the liqueur base brewing process, so flavor tea fragrance and nutritional health components are fused, and beneficial components are maximally extracted, thereby the liqueur can be conveniently absorbed by human bodies, has abundant and balanced nutrition, has the efficacies of nourishing yin and promoting body fluid, nourishing liver and kidney, clearing heart heat and moistening lung, and strengthening spleen and stomach, can nourish internal organs, tonify deficiency and strengthen physique, and benefits the health of the human bodies.

Description

A kind of strawberry nourishing fruit wine and preparation method thereof

Technical field

The present invention relates to a kind of strawberry nourishing fruit wine and preparation method thereof, belong to food processing technology field.

Background technology

Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.

Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.

The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.

Summary of the invention

The object of the present invention is to provide a kind of strawberry to nourish fruit wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of strawberry nourishing fruit wine, be made up of the raw material of following weight parts:

Strawberry 26-30, sandworm 8-10, moringa seeds powder 4-6, glutinous rice 80-100, Hylocereus undatus dried flower 3-4, the tuber of dwarf lilyturf 2-3, join 2-3, Flower of Chinese Peashrub 2-3, Semen Oroxyli 2-3, Pollen Pini 2-4, snow tea 8-10, lemon juice 15-20, water are appropriate.

The preparation method of described strawberry nourishing fruit wine, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by Hylocereus undatus dried flower, the tuber of dwarf lilyturf, join, Flower of Chinese Peashrub, Semen Oroxyli pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by sandworm cut off after brushing away silt, rinse well, put into boiling water kiering 1-2 minute, pull out and drain, freezing crushing becomes particle, adds in lemon juice and infiltrates 10-15 minute, after heated and boiled, change the stewing stewed 20-30 minute of slow fire, add moringa seeds powder, Pollen Pini, stir, continuing juice stewing processed receives dry, to mill again pulping, freeze-drying pulverize after frying go out perfume (or spice), obtain sandworm face powder;

(4), by snow tea entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, must avenge tea liquid;

(5) sticky rice flour, will be roasted, sandworm face powder, Chinese medicine powder mix, the snow tea liquid of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue snow tea liquid, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.

Beneficial effect of the present invention:

The strawberry nourishing fruit wine that the present invention obtains, adopts superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, and mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, the more extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, nutritious equilibrium, has effect of nourishing Yin and promoting production of body fluid, nourishing liver and kidney, clearing away heart-fire and moistening the lung, invigorating the spleen and regulating the stomach, nourishes the five internal organs, the strong physique of qi-restoratives, useful HUMAN HEALTH; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, clean taste.

Embodiment

A kind of strawberry nourishing fruit wine, be made up of the raw material of following weight (jin):

Strawberry 30, sandworm 10, moringa seeds powder 6, glutinous rice 100, Hylocereus undatus dried flower 4, the tuber of dwarf lilyturf 3, join 3, Flower of Chinese Peashrub 3, Semen Oroxyli 2, Pollen Pini 4, snow tea 10, lemon juice 20, water is appropriate.

The preparation method of described strawberry nourishing fruit wine, its feature is comprising the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 14kg/m ², controlling superheat steam temperature in heating zone is 280 DEG C, and the empty bed speed of superheated vapour is heat 13 seconds under 4m/s, by holding-zone, controlling superheat steam temperature is 205 DEG C, and the empty bed speed of superheated vapour is heat discharging after 28 seconds under 3 meters/s to collect, again through pulverizing 80 mesh sieves, sticky rice flour must be roasted;

(2), by Hylocereus undatus dried flower, the tuber of dwarf lilyturf, join, Flower of Chinese Peashrub, Semen Oroxyli pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;

(3), by sandworm cut off after brushing away silt, rinse well, put into boiling water kiering 2 minutes, pull out and drain, freezing crushing becomes particle, adds in lemon juice and infiltrates 15 minutes, after heated and boiled, change slow fire stewing stewed 20 minutes, add moringa seeds powder, Pollen Pini, stir, continuing juice stewing processed receives dry, to mill again pulping, freeze-drying pulverize after frying go out perfume (or spice), obtain sandworm face powder;

(4), by snow tea entering tank, adding mixture 30 times of soak by water to boiling, truce is cooled to 80 DEG C and stews to moisten 30 minutes, heated and boiled 10 minutes again, and filter and remove residue, must avenge tea liquid;

(5) sticky rice flour, will be roasted, sandworm face powder, Chinese medicine powder mix, the snow tea liquid of spray mixed powder weight part 30%, uniform wet, admixes the distiller's yeast of 0.4%, sends into fermentor tank, control temperature is 28 DEG C of bottom fermentations 7 days, add residue snow tea liquid, stir, sealing and fermenting 30 days, squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, containing rinsed clean in the salt solution of 3%, quick-frozen at-18 DEG C, the water impregnated containing 0.3% citric acid being placed in 18 DEG C again thaws, put into hot water blanching 40 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;

(7), by strawberry pulp, sticky rice wine mix, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.

Claims (2)

1. a strawberry nourishing fruit wine, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 26-30, sandworm 8-10, moringa seeds powder 4-6, glutinous rice 80-100, Hylocereus undatus dried flower 3-4, the tuber of dwarf lilyturf 2-3, join 2-3, Flower of Chinese Peashrub 2-3, Semen Oroxyli 2-3, Pollen Pini 2-4, snow tea 8-10, lemon juice 15-20, water are appropriate.

2. a preparation method for strawberry nourishing fruit wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by Hylocereus undatus dried flower, the tuber of dwarf lilyturf, join, Flower of Chinese Peashrub, Semen Oroxyli pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by sandworm cut off after brushing away silt, rinse well, put into boiling water kiering 1-2 minute, pull out and drain, freezing crushing becomes particle, adds in lemon juice and infiltrates 10-15 minute, after heated and boiled, change the stewing stewed 20-30 minute of slow fire, add moringa seeds powder, Pollen Pini, stir, continuing juice stewing processed receives dry, to mill again pulping, freeze-drying pulverize after frying go out perfume (or spice), obtain sandworm face powder;

(4), by snow tea entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, must avenge tea liquid;

(5) sticky rice flour, will be roasted, sandworm face powder, Chinese medicine powder mix, the snow tea liquid of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue snow tea liquid, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.