CN103704437B - A kind of Mulberry-leaf pomelo tea and preparation method thereof - Google Patents
A kind of Mulberry-leaf pomelo tea and preparation method thereof Download PDFInfo
- Publication number
- CN103704437B CN103704437B CN201310698521.4A CN201310698521A CN103704437B CN 103704437 B CN103704437 B CN 103704437B CN 201310698521 A CN201310698521 A CN 201310698521A CN 103704437 B CN103704437 B CN 103704437B
- Authority
- CN
- China
- Prior art keywords
- mulberry
- leaf
- pomelo
- pomelo peel
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Mulberry-leaf pomelo tea and preparation method thereof, pomelo peel 20 ~ 25 parts, 10 ~ 15 parts, mulberry leaf, sugar-cane juice 3 ~ 5 parts.Its preparation method comprise pretreatment of raw material, remove bitter taste, extruding dewater, active ingredient leach, filter, filling.The present invention by merge mulberry leaf, pomelo peel active ingredient and for regulating the sugar-cane juice of sweet taste, make the mulberry leaf shaddock mouthfeel fine day produced, and there is reinforcing spleen to promote digestion, loose cold eliminating dampness, clearing heat and detoxicating, clear liver and improve vision, effect of tonifying lung benefit stomach.
Description
Technical field
The invention belongs to drink processing technique field, specifically relate to a kind of citron tea and preparation method thereof.
Background technology
Shatian pomelo contains the trace element of abundant albumen, vitamin and needed by human, has regulating qi-flowing for eliminating phlegm, moistens the lung and relieve the cough, effect that stomach strengthening and digestion promoting, gut purge are convenient.Its pericarp (white portion), warm in nature, bitter, pungent, in having regulating qi-flowing for eliminating phlegm wide, the effect of reinforcing spleen to promote digestion, loose cold eliminating dampness; Fruit epidermis (outer yl moiety) is containing volatile oil, and the effect such as have anti-inflammatory, analgesia, dampness removing, produce refreshing effect to the mind, controls the illnesss such as mastitis, arthralgia and head wind disease.
Have at present and carry out processing and utilization for pomelo peel, as pericarp is prepared into preserved fruit, can, teabag drink etc.; Extracts active ingredients is carried out to fruit epidermis.But the raw material sources that current shaddock is processed into teabag drink are single, and mouthfeel is single, can not meet to multiple demands on market, if at the enterprising Row sum-equal matrix of raw material, improve tea quality, increase different tastes, more can adapt to popular demand.
Summary of the invention
The object of this invention is to provide a kind of Mulberry-leaf pomelo tea and preparation method thereof; By merge mulberry leaf, pomelo peel active ingredient and for regulating the sugar-cane juice of sweet taste, make the mulberry leaf shaddock mouthfeel fine day produced, and there is reinforcing spleen to promote digestion, loose cold eliminating dampness, clearing heat and detoxicating, clear liver and improve vision, effect of tonifying lung benefit stomach.
Technical scheme of the present invention is as follows:
A kind of Mulberry-leaf pomelo tea, raw material and weight proportion are: pomelo peel 20 ~ 30 parts, 10 ~ 15 parts, mulberry leaf, sugar-cane juice 3 ~ 5 parts.Its color presents yellow to golden yellow, with the fragrant of sugar-cane juice.
As preferred further, raw material and weight proportion are: pomelo peel 20 ~ 25 parts, 12 ~ 15 parts, mulberry leaf, sugar-cane juice 4 parts; Under this proportioning, mouthfeel and color and luster are more excellent.
The preparation method of Mulberry-leaf pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, the pomelo peel peeled fresh, mulberry leaf clean up, and are then cut into strip or bulk, for subsequent use; Fresh cane is squeezed the juice filtration, obtains sugar-cane juice, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 8 minutes, the salt then adding 5 ~ 10% continues boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 10 ~ 30%, for subsequent use;
(4) active ingredient leaches, the mulberry leaf handled well are put into cold water, adds sugar-cane juice after then boiling 10 ~ 20 minutes and continue to preserve boil condition 10 ~ 20 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 70 DEG C, constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Mulberry-leaf pomelo tea after cooling.
The effect of mulberry leaf and effect in the present invention: mulberry leaf bitter, sweet, cold in nature.The effect such as there is hypotensive, blood fat, anti-inflammatory, loose wind heat extraction, clear liver and improve vision.
The nutritive value of sugarcane is very high, and it is many that it contains moisture, and moisture accounts for 84% of sugarcane.Sugar Content in Sugarcane is the abundantest, and sucrose wherein, glucose and fructose, content reaches 12%.In addition, through scientific analysis, sugarcane other materials also containing needed by human body, as 0.2 gram, protein, 0.5 gram, fat, calcium 8 milligrams, 4 milligrams, phosphorus, iron 1.3 milligrams.In addition, sugarcane also containing the multiple amino acid being conducive to human body such as asparatate, glutamic acid, serine, alanine, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc.
Sugarcane is also listed in " tonic " by Ancient Times in China physician.The traditional Chinese medical science is thought, sugarcane enters lung, stomach two warp, there is heat-clearing, promote the production of body fluid, lower gas, moisturize, tonifying lung benefit stomach special-effect.Sugarcane can treat cause because of pyreticosis hinder Tianjin, restlessness and thirst, gastric disorder causing nausea vomit, the dryness of the lung cause cough and asthma.Outside drawing, sugarcane can also be unhitched in defaecation, drink its juice also can alleviation of alcohol poisoning.
The Mulberry-leaf pomelo tea that the present invention prepares, there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, clearing heat and detoxicating, clear liver and improve vision, effect such as tonifying lung benefit stomach etc., also there is the fresh and sweet of fresh cane juice, good mouthfeel.
Beneficial effect of the present invention: the present invention is by fully merging the active ingredient in mulberry leaf and pomelo peel, add the sugar-cane juice regulating taste again, make the Mulberry-leaf pomelo tea prepared, fresh and sweet good to eat, nutritious, effect is remarkable, and compared to common traditional citron tea, mouthfeel is diversification more.Simultaneously Mulberry-leaf pomelo tea of the present invention there is reinforcing spleen to promote digestion, produce refreshing effect to the mind, clearing heat and detoxicating, clear liver and improve vision, the effect such as tonifying lung benefit stomach.
Specific embodiment
Below in conjunction with instantiation, the present invention is described further, but protection scope of the present invention does not limit to the scope that embodiment represents.
Embodiment 1
A kind of Mulberry-leaf pomelo tea, its raw material adopted is: pomelo peel 23 ~ 25kg, mulberry leaf 10 ~ 12kg, sugar-cane juice 3kg.
The preparation method of Mulberry-leaf pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, the pomelo peel peeled fresh, mulberry leaf clean up, and are then cut into strip, for subsequent use; Fresh cane is squeezed the juice filtration, obtains sugar-cane juice, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 6 minutes, the salt then adding 5 ~ 7% continues boiling 12 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 15 ~ 25%, for subsequent use;
(4) active ingredient leaches, the mulberry leaf handled well are put into 100kg cold water, adds sugar-cane juice after then boiling 15 ~ 20 minutes and continue to preserve boil condition 15 ~ 20 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 60 ~ 70 DEG C, constant temperature soaks 30 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Mulberry-leaf pomelo tea after cooling.
Mulberry-leaf pomelo tea of the present invention is with the fresh and sweet taste of sugar-cane juice.
Embodiment 2
A kind of Mulberry-leaf pomelo tea, its raw material adopted is: pomelo peel 20 ~ 22kg, mulberry leaf 12 ~ 13kg, sugar-cane juice 4kg.
The preparation method of Mulberry-leaf pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, the pomelo peel peeled fresh, mulberry leaf clean up, and are then cut into strip or bulk, for subsequent use; Fresh cane is squeezed the juice filtration, obtains sugar-cane juice, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 7 ~ 8 minutes, the salt then adding 6 ~ 7% continues boiling 13 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 10 ~ 20%, for subsequent use;
(4) active ingredient leaches, the mulberry leaf handled well are put into 100kg cold water, adds sugar-cane juice after then boiling 10 ~ 15 minutes and continue to preserve boil condition 10 ~ 15 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 60 DEG C, constant temperature soaks 40 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Mulberry-leaf pomelo tea after cooling.
Mulberry-leaf pomelo tea of the present invention is with the fresh and sweet taste of sugar-cane juice.
Embodiment 3
A kind of Mulberry-leaf pomelo tea, its raw material adopted is: pomelo peel 24 ~ 25kg, mulberry leaf 13 ~ 15kg, sugar-cane juice 5kg.
The preparation method of Mulberry-leaf pomelo tea of the present invention, comprises the steps:
(1) pretreatment of raw material, the pomelo peel peeled fresh, mulberry leaf clean up, and are then cut into strip or bulk, for subsequent use; Fresh cane is squeezed the juice filtration, obtains sugar-cane juice, for subsequent use;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 6 minutes, the salt then adding 8 ~ 10% continues boiling 10 ~ 12 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 20 ~ 30%, for subsequent use;
(4) active ingredient leaches, the mulberry leaf handled well are put into 100kg cold water, adds sugar-cane juice after then boiling 10 ~ 15 minutes and continue to preserve boil condition 10 ~ 15 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 60 DEG C, constant temperature soaks 60 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Mulberry-leaf pomelo tea after cooling.
Mulberry-leaf pomelo tea of the present invention is with the fresh and sweet taste of sugar-cane juice.
Claims (2)
1. a preparation method for Mulberry-leaf pomelo tea, is characterized in that: comprise the steps:
(1) pretreatment of raw material, the pomelo peel peeled fresh, mulberry leaf clean up, and are then cut into strip or bulk, for subsequent use; Fresh cane is squeezed the juice filtration, obtains sugar-cane juice, for subsequent use; Raw material and weight proportion are: pomelo peel 20 ~ 25 parts, 10 ~ 15 parts, mulberry leaf, sugar-cane juice 3 ~ 5 parts;
(2) remove bitter taste, the pomelo peel through pretreatment of raw material is put into water and boils 5 ~ 8 minutes, the salt then adding 5 ~ 10% continues boiling 10 ~ 15 minutes, to remove the bitter taste in pomelo peel;
(3) extruding dewaters, and is pulled out by the pomelo peel after removing bitter taste, press dry moisture to 10 ~ 30%, for subsequent use;
(4) active ingredient leaches, the mulberry leaf handled well are put into cold water, adds sugar-cane juice after then boiling 10 ~ 20 minutes and continue to preserve boil condition 10 ~ 20 minutes, then add the pomelo peel mixing that step (3) handles well, solution temperature is down to 50 ~ 70 DEG C, constant temperature soaks 30 ~ 60 minutes;
(5) filter, filling, filtered by the solution of step (4), removing filter residue, retains filtrate, fillingly can obtain Mulberry-leaf pomelo tea after cooling.
2. the preparation method of Mulberry-leaf pomelo tea according to claim 1, is characterized in that: raw material and weight proportion are: pomelo peel 22 ~ 25 parts, 12 ~ 15 parts, mulberry leaf, sugar-cane juice 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310698521.4A CN103704437B (en) | 2013-12-19 | 2013-12-19 | A kind of Mulberry-leaf pomelo tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310698521.4A CN103704437B (en) | 2013-12-19 | 2013-12-19 | A kind of Mulberry-leaf pomelo tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704437A CN103704437A (en) | 2014-04-09 |
| CN103704437B true CN103704437B (en) | 2015-11-18 |
Family
ID=50398111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310698521.4A Active CN103704437B (en) | 2013-12-19 | 2013-12-19 | A kind of Mulberry-leaf pomelo tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704437B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192821A (en) * | 2015-09-14 | 2015-12-30 | 阜阳市辉源果桑科技产业园有限公司 | Mulberry leaf food and manufacturing method of mulberry leaf food |
| CN107980989A (en) * | 2017-12-10 | 2018-05-04 | 曾少兰 | A kind of citron tea and preparation method thereof |
| CN111248322A (en) * | 2020-03-03 | 2020-06-09 | 西安国际医学中心有限公司 | Polygonatum sibiricum and grapefruit tea and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN101589828A (en) * | 2009-06-03 | 2009-12-02 | 湖北工业大学 | A kind of manufacture method of low bitter hu pomelo honey tea beverage |
| CN101606562A (en) * | 2009-07-14 | 2009-12-23 | 苏德勋 | A kind of preparation method of maltose citron tea |
| CN101637250A (en) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | Female beauty and slimming tea drink |
| CN102429063A (en) * | 2011-11-28 | 2012-05-02 | 大连创达技术交易市场有限公司 | Method for making citron tea |
| CN103300393A (en) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof |
| CN103355449A (en) * | 2012-04-06 | 2013-10-23 | 李荣富 | Shaddock peel tea |
| CN103392852A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Throat protecting and phlegm eliminating snow pear tea and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5688606B2 (en) * | 2012-02-17 | 2015-03-25 | 株式会社シェフコ | Method for producing hydrogen-containing beverage containing functional ingredients |
-
2013
- 2013-12-19 CN CN201310698521.4A patent/CN103704437B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN101637250A (en) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | Female beauty and slimming tea drink |
| CN101589828A (en) * | 2009-06-03 | 2009-12-02 | 湖北工业大学 | A kind of manufacture method of low bitter hu pomelo honey tea beverage |
| CN101606562A (en) * | 2009-07-14 | 2009-12-23 | 苏德勋 | A kind of preparation method of maltose citron tea |
| CN102429063A (en) * | 2011-11-28 | 2012-05-02 | 大连创达技术交易市场有限公司 | Method for making citron tea |
| CN103355449A (en) * | 2012-04-06 | 2013-10-23 | 李荣富 | Shaddock peel tea |
| CN103300393A (en) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | Convenient chicken nuggets capable of reducing blood glucose in auxiliary way and preparation method thereof |
| CN103392852A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Throat protecting and phlegm eliminating snow pear tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103704437A (en) | 2014-04-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
| CN103431256A (en) | Black soybean jam and preparation method thereof | |
| CN102676344A (en) | Brewing process for Chinese wolfberry mead | |
| CN102888328A (en) | Passion fruit wine and production method thereof | |
| CN103653146B (en) | A kind of hawthorn pomelo beverage and preparation method thereof | |
| CN105962344A (en) | Method for preparing composite enzyme of kudzu vine leaves and folium mori | |
| CN103704437B (en) | A kind of Mulberry-leaf pomelo tea and preparation method thereof | |
| CN103704419A (en) | Green-tea-flavor pomelo beverage and preparation method thereof | |
| CN103704811A (en) | Mango-flavor pomelo beverage and preparation method thereof | |
| CN100998432A (en) | Health-care beverage containing mulberry and Chinese wolfberry and its preparing method | |
| CN103704438B (en) | A kind of Lophatherum pomelo tea and preparation method thereof | |
| CN103704810A (en) | Lemon-flavor pomelo beverage and preparation method thereof | |
| CN107397092A (en) | A kind of stems of dragon fruits beverage and preparation method thereof | |
| CN108497064B (en) | Stirring type dendrobium officinale buffalo yogurt and preparation method thereof | |
| CN109329665A (en) | A kind of Chinese hawthorn seed composite beverage and preparation method thereof | |
| CN109717435A (en) | A kind of preparation method of the health-care honey that suitable female middle-aged is drunk slurry | |
| CN102429178B (en) | Bamboo shoot products and preparation method thereof | |
| CN104531419A (en) | Health maintenance wine and preparation method thereof | |
| CN103393185B (en) | Application of cynura bicolor water solution in sugarcane juice | |
| CN103704436B (en) | A kind of Coffee-flavor pomelo tea and preparation method thereof | |
| CN105995713A (en) | Holboellia latifolia fruit powder product and preparation method thereof | |
| CN105062809A (en) | Mulberry wine and preparation method thereof | |
| CN105062761A (en) | Loquat wine and preparation method thereof | |
| CN109007734A (en) | The processing method of moringa seeds Hu shaddock ped health-care powder | |
| CN103704834B (en) | A kind of shaddock jasmine beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201021 Address after: 276000 north of West Road, Shuanghe village, daotuo Town, Yishui County, Linyi City, Shandong Province Patentee after: Shandong qunrun Food Co., Ltd Address before: 545006, No. 3, building B, building 15, information industrial park, hi tech Road, the Guangxi Zhuang Autonomous Region, Liuzhou, Patentee before: LIUZHOU BOZE SCIENCE & TECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220322 Address after: 427100 Wudaoshui Residential Committee of Wudaoshui Town, Sangzhi County, Zhangjiajie City, Hunan Province Patentee after: ZHANGJIAJIE GAOSHAN YIYUN TEA Co.,Ltd. Address before: 276000 north of West Road, Shuanghe village, daotuo Town, Yishui County, Linyi City, Shandong Province Patentee before: Shandong qunrun Food Co.,Ltd. |