CN101912007A - Shaddock peel-ginger tea - Google Patents
Shaddock peel-ginger tea Download PDFInfo
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- CN101912007A CN101912007A CN2010102607415A CN201010260741A CN101912007A CN 101912007 A CN101912007 A CN 101912007A CN 2010102607415 A CN2010102607415 A CN 2010102607415A CN 201010260741 A CN201010260741 A CN 201010260741A CN 101912007 A CN101912007 A CN 101912007A
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Abstract
The invention discloses shaddock peel-ginger tea. The invention adopts a technical scheme that the tea is prepared from 10 to 15 grams of mature shaddock peel, 2 to 5 grams of ginger and 5 to 10 grams of tea leaves. The preparation process comprises: 1, preparing the raw materials by formula weight, and soaking the raw materials in clear water for 6 hours; 2, decocting the raw materials in a stainless steel pot over a slow fire for 3 hours, and filtering to obtain decoction; 3, pressing formula decoction dreg fibers in a pressing machine till all decoction is pressed out; 4, decocting the decoction dreg in the stainless steel pot over a slow fire for 1 hour, filtering to obtain decoction, feeding into the pressing machine for pressing till all decoction is pressed out; 5, feeding the formula decoction dreg fibers into a dryer for drying, and crushing the decoction dreg fibers in a crusher into granules; and 6, concentrating the decoction, drying into powder, mixing the powder with the granules, weighing 5 grams of the mixture, filling the 5 grams of mixture into a non-woven cloth internal bag, sealing the bag by hot pressing, filling the bag into aluminum foil, and sealing the aluminum foil by hot pressing.
Description
Technical field
The present invention relates to a kind of tea, especially a kind of shaddock peel-ginger tea with health care.
Background technology
At present, the health protection tea kind of selling on the market is various, but lacks the tea of the antiemetic aspect that helps digestion, along with people's quality of life improves constantly, that lives is comfortable, easy, and sub-health population also constantly increases, and the demand of elimination inferior health, enhancing self health care ability is growing.Therefore, produce the present invention.
Summary of the invention
The purpose of this invention is to provide a kind of health protection tea that forms by the pure natural prepared from traditional Chinese medicines with the antiemetic effect that helps digestion.
The technical solution used in the present invention and preparation technology are as follows: this tea is formulated by old shaddock skin, ginger, tealeaves, and its weight proportion is: old shaddock skin 10 grams～15 grams, ginger 2 grams～5 grams, tealeaves 5 grams～10 grams.Its preparation technology is: 1. put into clear water after assorting by prescription raw material deal and soaked 6 hours; 2. decoct 3 hours with stainless-steel pan slow fire, leach soup; 3. the dreg fibers in the prescription put into the press squeezing, bled concoction; 4. and then put into the stainless-steel pan slow fire boiling 1 hour, leach that press bleeds concoction on the soup; 5. the dreg fibers of prescription is put into dryer and dry, then dreg fibers is ground into particle with pulverizer; 6. the Chinese medicine inspissated juice is dried into powder, after above-mentioned particle mixes, weighing 5 grams, the nonwoven inner bag of packing into, hot sealing gets final product in the aluminium foil of packing into after the hot-press sealed.
The present invention fills a prescription rationally proper, adopts the selected Chinese herb medicine of pure natural, and the synergy of each component of while can be as the tea beverage usefulness of warming spleen and stomach for dispelling cold, the usefulness of the antiemetic that can help digestion again.
The specific embodiment
Be described in detail embodiments of the invention below.
Embodiment 1
By old shaddock skin 10 grams, ginger 2 grams, tealeaves 5 gram proportionings, make health protection tea.Its preparation technology is: 1. put into clear water after assorting by prescription raw material deal and soaked 6 hours; 2. decoct 3 hours with stainless-steel pan slow fire, leach soup; 3. the dreg fibers in the prescription put into the press squeezing, bled concoction; 4. and then put into the stainless-steel pan slow fire boiling 1 hour, leach that press bleeds concoction on the soup; 5. the dreg fibers of prescription is put into dryer and dry, then dreg fibers is ground into particle with pulverizer; 6. the Chinese medicine inspissated juice is dried into powder, after above-mentioned particle mixes, weighing 5 grams, the nonwoven inner bag of packing into, hot sealing gets final product in the aluminium foil of packing into after the hot-press sealed.Brew 5 grams at every turn, add honey and work as tea-drinking.
Claims (1)
1. shaddock peel-ginger tea is characterized in that comprising following component and weight ratio: old shaddock skin 10 grams～15 grams, ginger 2 grams～5 grams, tealeaves 5 grams～10 grams, and its preparation technology is: 1. put into clear water after assorting by prescription raw material deal and soaked 6 hours; 2. decoct 3 hours with stainless-steel pan slow fire, leach soup; 3. the dreg fibers in the prescription put into the press squeezing, bled concoction; 4. and then put into the stainless-steel pan slow fire boiling 1 hour, leach that press bleeds concoction on the soup; 5. the dreg fibers of prescription is put into dryer and dry, then dreg fibers is ground into particle with pulverizer; 6. the Chinese medicine inspissated juice is dried into powder, after above-mentioned particle mixes, weighing 5 grams, the nonwoven inner bag of packing into, hot sealing gets final product in the aluminium foil of packing into after the hot-press sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102607415A CN101912007A (en) | 2010-08-24 | 2010-08-24 | Shaddock peel-ginger tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102607415A CN101912007A (en) | 2010-08-24 | 2010-08-24 | Shaddock peel-ginger tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101912007A true CN101912007A (en) | 2010-12-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102607415A Pending CN101912007A (en) | 2010-08-24 | 2010-08-24 | Shaddock peel-ginger tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN101912007A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125135A (en) * | 2011-03-16 | 2011-07-20 | 钱雪根 | Health care ginger tea |
| CN103300092A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Cows' milk cake with function of calming liver and harmonizing stomach and preparation method of cows' milk cake |
| CN103652173A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Health-care tea containing shaddock peels and turmeric and preparation method of health-care tea |
| CN103704419A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Green-tea-flavor pomelo beverage and preparation method thereof |
| CN105494736A (en) * | 2015-12-10 | 2016-04-20 | 黄丽婷 | Chinese mugwort-containing fresh ginger and pomelo tea contained in container and preparation method of fresh ginger and pomelo tea |
| CN108618156A (en) * | 2018-05-04 | 2018-10-09 | 董珉 | Diet food and preparation method thereof |
| CN108634150A (en) * | 2018-05-04 | 2018-10-12 | 董珉 | Fat-reducing powder and preparation method thereof |
| CN108634240A (en) * | 2018-04-23 | 2018-10-12 | 董珉 | Pomelo peel weight-reducing dish and preparation method thereof |
| CN113080349A (en) * | 2021-04-16 | 2021-07-09 | 上海眸动力生物科技有限公司 | Liver toxin expelling beverage and preparation method thereof |
| CN113142443A (en) * | 2021-04-16 | 2021-07-23 | 上海眸动力生物科技有限公司 | Dampness-cold-dispelling beverage and preparation method thereof |
-
2010
- 2010-08-24 CN CN2010102607415A patent/CN101912007A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125135A (en) * | 2011-03-16 | 2011-07-20 | 钱雪根 | Health care ginger tea |
| CN102125135B (en) * | 2011-03-16 | 2012-07-25 | 钱雪根 | Health care ginger tea |
| CN103300092A (en) * | 2013-06-27 | 2013-09-18 | 叶建斌 | Cows' milk cake with function of calming liver and harmonizing stomach and preparation method of cows' milk cake |
| CN103652173A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Health-care tea containing shaddock peels and turmeric and preparation method of health-care tea |
| CN103704419A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Green-tea-flavor pomelo beverage and preparation method thereof |
| CN105494736A (en) * | 2015-12-10 | 2016-04-20 | 黄丽婷 | Chinese mugwort-containing fresh ginger and pomelo tea contained in container and preparation method of fresh ginger and pomelo tea |
| CN108634240A (en) * | 2018-04-23 | 2018-10-12 | 董珉 | Pomelo peel weight-reducing dish and preparation method thereof |
| CN108618156A (en) * | 2018-05-04 | 2018-10-09 | 董珉 | Diet food and preparation method thereof |
| CN108634150A (en) * | 2018-05-04 | 2018-10-12 | 董珉 | Fat-reducing powder and preparation method thereof |
| CN113080349A (en) * | 2021-04-16 | 2021-07-09 | 上海眸动力生物科技有限公司 | Liver toxin expelling beverage and preparation method thereof |
| CN113142443A (en) * | 2021-04-16 | 2021-07-23 | 上海眸动力生物科技有限公司 | Dampness-cold-dispelling beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101215 |