CN102885364A - Corn beverage and its preparation method - Google Patents
Corn beverage and its preparation method Download PDFInfo
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- CN102885364A CN102885364A CN201110201585XA CN201110201585A CN102885364A CN 102885364 A CN102885364 A CN 102885364A CN 201110201585X A CN201110201585X A CN 201110201585XA CN 201110201585 A CN201110201585 A CN 201110201585A CN 102885364 A CN102885364 A CN 102885364A
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Abstract
The invention relates to a corn beverage and its preparation method. The preparation method comprises the following steps of: peeling off corn kernels, slicing corncob, boiling, pulping, grinding, mixing, homogenizing, filling, and sterilizing to prepare the corn beverage. The corn beverage has characteristics of helping produce saliva and slaking thirst, regulating middle energizer and promoting appetite, and even has unique effects of lowering blood lipid, reducing blood pressure and regulating blood sugar level. The invention provides a daily nutrient-rich drink for ''three-high'' crowd.
Description
Technical field
The present invention relates to a kind of corn beverage and preparation method thereof.
Background technology
Corn is the most widely one of the cereal crops that distribute in the world, and cultivated area is only second to wheat and paddy rice and occupies the 3rd.The corn resources of China is very abundant, and output occupies the second in the world, is only second to the U.S..The corn nourishment composition is more complete, but the corn great majority are used for feed processing industry at present, and the enterprise that carries out deep processing is fewer.Along with people's living standard improves constantly, requirement of reasonableness improves constantly to meals, and directly edible coarse food grain is unfavorable for again absorption of human body, so the research and development of cereal beverage are the main trend that accords with the demands of the market.
Corn comprises iblet, corncob.Its property is sweet, and is flat, nontoxic, can return kidney stomach liver and gall warp, has invigorating spleen to remove dampness, inducing diuresis to reduce edema, clearing liver cholagogic, cures mainly oedema, gonorrhoea, quenches one's thirst, jaundice, cholecystitis, gall stone, high blood pressure, acute mastitis, alactation.Jiangxi " the experiment record of brocade side " record " iblet 400g, minute four decoctions, treatment diabetes "; " glossary of Herbs and Drugs commonly used among the people " record corncob: " loose breast nuclear, the dysentery of harnessing the river." modern study shows that iblet contains abundant calcium, iron, magnesium, selenium, carotenoid, still Cobastab arranged
1, B
2, B
6, the needed by human such as B family vitamin such as nicotinic acid, pantothenic acid, biotin nutritional labeling.After measured, per 100 gram corns can provide nearly 300 milligrams calcium, almost with dairy products in contained calcium similar.Abundant calcium can play hypotensive effect.Modern pharmacological research also show iblet have anti-oxidant, delay senility, the effect such as hypoglycemic, reducing blood lipid.
The raw material of the corn beverage employing on the market all is iblets now, and its weak point is not take full advantage of the active ingredient in the corncob, and raw material availability is low.The present invention extracts corncob, has kept to greatest extent the nutritional labeling of corn, has overcome the shortcoming of other corn beverages to the prepared using deficiency, makes product efficacy be able to abundant assurance.The present invention not only have promote the production of body fluid to quench thirst, transfer in the characteristics of appetizing, have more the blood fat of making preparation for dropping, unique effect such as hypotensive, hypoglycemic.
Summary of the invention
The purpose of this invention is to provide a kind of corn beverage and preparation method thereof, this beverage not only have promote the production of body fluid to quench thirst, transfer in the characteristics of appetizing, have more the blood fat of making preparation for dropping, unique effect such as hypotensive, hypoglycemic.
The present invention is achieved by the following technical solutions.
A kind of corn beverage is characterized in that being prepared from by following raw material and weight proportion: 1000～2500 parts of corns, 30～80 parts of compound stabilizers, 1～800 part of sweetener, 0.1～5 part of sodium isoascorbate, 1～15 part of edible salt, 10～30 parts of potassium citrates, 0.1～3 part in corn essence.Preferred weight proportioning of the present invention is: 1200～2000 parts of corns, 40～70 parts of compound stabilizers, 3～700 parts of sweeteners, 0.5～1.5 part of sodium isoascorbate, 5～10 parts of edible salts, 15～25 parts of potassium citrates, 0.2～1 part in corn essence.Optimum weight proportioning of the present invention is: 1600 parts of corns, 55 parts of compound stabilizers, 500 parts of sweeteners, 1 part of sodium isoascorbate, 7 parts of edible salts, 20 parts of potassium citrates, 0.4 part in corn essence.
Aforesaid corn beverage is characterized in that corn comprises iblet and corncob.
Aforesaid corn beverage is characterized in that described compound stabilizer is the combination of xanthans, pectin and CMC-Na.
Aforesaid corn beverage is characterized in that described sweetener is any in maltitol, acesulfame potassium or the honey or more than one.
Aforesaid corn beverage is characterized in that the preparation method removes corn to dressing leaf, palpus, cleans, and the stripping grain, corncob is cut into the corn pellet of 1～2cm; Corn pellet boiling 30～60 minutes filters, and gets decoction liquor; Iblet added boil 5～15 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Characteristics of the present invention are: extract corncob (1), has kept to greatest extent the nutritional labeling of corn, makes product efficacy be able to abundant assurance.(2) do not add any anticorrisive agent and pigment, the original local flavor that has fully kept corn, the characteristics that not only have in promoting the production of body fluid to quench thirst, transferring appetizing have more the blood fat of making preparation for dropping, unique effect such as hypotensive, hypoglycemic, for three high crowds provide a kind of nutritious daily drink.
Clinical research data of the present invention
One, materials and methods
1, be subjected to test product: corn beverage, Co., Ltd provides by the side of food, Jiangxi restaurant Chinese medicinal food.
2, study subject: the principle of voluntariness is selected 18～65 years old by knowing the inside story, the non-hyperlipemia of being in hospital of simple dyslipidemia, blood sampling is 2 times in half a year, as being serum cholesterol (TC) 5.2mmol and/or serum triglyceride (TG) 1.65mmol/L for twice as alternative objects.Get rid of gestation or women breast-feeding their children in the research object, to the health food allergy sufferers, merge to have the inclination, the serious disease patients such as liver, kidney and hemopoietic system, and take in a short time the article relevant with tested function, eat in accordance with regulations and be subjected to test product, can't judge curative effect or data not umbra sound effect or security judgement person.
3, instructions of taking: day takes 1～2 time, each 1～2 bottle, takes continuously three months.
Two, observation index
Serum total cholesterol (TC) before and after the treatment, triacylglycerol (TG).
Three, effect criterion
1, produce effects: serum total cholesterol (TC) Xia Jiang＞=20%, triacylglycerol (TG) Xia Jiang＞=40%
2, effective: serum total cholesterol (TC) Xia Jiang＞=10%-20%, triacylglycerol (TG) Xia Jiang＞=20%-40%
3, invalid: as not reach above-mentioned standard.
Four, result
Blood lipid level before and after table 1 is taken (mmol/L,
± S)
Clinical efficacy before and after table 2 is taken
| Index | The example number | Produce effects | Effectively | Invalid | Total effective rate |
| TC | 60 | 2 | 51 | 7 | 88.33% |
| TG | 60 | 1 | 40 | 19 | 68.33% |
Studies show that more than corn beverage functions for the treatment of hyperlipidemia disease patient's serum total cholesterol and serum triglyceride level are the desirable drinks of hyperlipemia.
The specific embodiment
Further describe the present invention below in conjunction with example:
Embodiment 1
Take by weighing raw material in following ratio: 1100 parts of corns, 5 parts of xanthans, 18 parts of pectin, 10 parts of sodium carboxymethylcelluloses, 5 parts of acesulfame potassiums, 0.7 part of sodium isoascorbate, 5 parts of edible salts, 12 parts of potassium citrates, 1.0 parts in corn essence.
The preparation method: corn is removed dressing leaf, palpus, clean, shell grain, corncob is cut into the corn pellet of 2cm; Corn pellet boiling 60 minutes filters, and gets decoction liquor; Iblet added boil 15 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Embodiment 2
Take by weighing raw material in following ratio: 2300 parts of corns, 18 parts of xanthans, 25 parts of pectin, 25 parts of sodium carboxymethylcelluloses, 733 parts of maltitols, 4 parts of sodium isoascorbates, 10 parts of edible salts, 25 parts of potassium citrates, 1 part in corn essence.
The preparation method: corn is removed dressing leaf, palpus, clean, shell grain, corncob is cut into the corn pellet of 1cm; Corn pellet boiling 30 minutes filters, and gets decoction liquor; Iblet added boil 10 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Embodiment 3
Take by weighing raw material in following ratio: 1300 parts of corns, 6 parts of xanthans, 25 parts of pectin, 10 parts of sodium carboxymethylcelluloses, 3.5 parts of acesulfame potassiums, 0.8 part of sodium isoascorbate, 5 parts of edible salts, 16 parts of potassium citrates, 0.4 part in corn essence.
The preparation method: corn is removed dressing leaf, palpus, clean, shell grain, corncob is cut into the corn pellet of 2cm; Corn pellet boiling 45 minutes filters, and gets decoction liquor; Iblet added boil 15 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Embodiment 4
Take by weighing raw material in following ratio: 2000 parts of corns, 4 parts of xanthans, 35 parts of pectin, 21 parts of sodium carboxymethylcelluloses, 600 parts of maltitols, 1 part of acesulfame potassium, 1.2 parts of sodium isoascorbates, 10 parts of edible salts, 22 parts of potassium citrates, 0.9 part in corn essence.
The preparation method: corn is removed dressing leaf, palpus, clean, shell grain, corncob is cut into the corn pellet of 2cm; Corn pellet boiling 35 minutes filters, and gets decoction liquor; Iblet added boil 10 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Embodiment 5
Take by weighing raw material in following ratio: 1600 parts of corns, 4 parts of xanthans, 30 parts of pectin, 21 parts of sodium carboxymethylcelluloses, 500 parts of maltitols, 1 part of acesulfame potassium, 1 part of sodium isoascorbate, 7 parts of edible salts, 20 parts of potassium citrates, 0.4 part in corn essence.
The preparation method: corn is removed dressing leaf, palpus, clean, shell grain, corncob is cut into the corn pellet of 2cm; Corn pellet boiling 60 minutes filters, and gets decoction liquor; Iblet added boil 15 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Claims (7)
1. a corn beverage is characterized in that being prepared from by following raw material and weight proportion: 1000～2500 parts of corns, 30～80 parts of compound stabilizers, 1～800 part of sweetener, 0.1～5 part of sodium isoascorbate, 1～15 part of edible salt, 10～30 parts of potassium citrates, 0.1～3 part in corn essence.
2. corn beverage as claimed in claim 1, wherein the weight proportion of each raw material is: 1200～2000 parts of corns, 40～70 parts of compound stabilizers, 3～700 parts of sweeteners, 0.5～1.5 part of sodium isoascorbate, 5～10 parts of edible salts, 15～25 parts of potassium citrates, 0.2～1 part in corn essence.
3. corn beverage as claimed in claim 1 or 2, wherein the weight proportion of each raw material is: 1600 parts of corns, 55 parts of compound stabilizers, 500 parts of sweeteners, 1 part of sodium isoascorbate, 7 parts of edible salts, 20 parts of potassium citrates, 0.4 part in corn essence.
4. such as the described corn beverage of claim 1～3, it is characterized in that corn comprises iblet and corncob.
5. such as the described corn beverage of claim 1～3, it is characterized in that described compound stabilizer is the combination of xanthans, pectin and CMC-Na.
6. such as the described corn beverage of claim 1～3, it is characterized in that described sweetener is any in maltitol, acesulfame potassium or the honey or more than one.
7. such as the described corn beverage of claim 1～3, it is characterized in that the preparation method removes corn to dressing leaf, palpus, clean, the stripping grain, corncob is cut into the corn pellet of 1～2cm; Corn pellet boiling 30～60 minutes filters, and gets decoction liquor; Iblet added boil 5～15 minutes in the decoction liquor, iblet is pulled an oar with decoction liquor, filter, in colloid mill, grind while hot, centrifugal, get corn juice; Add compound stabilizer, sweetener, sodium isoascorbate, potassium citrate and edible salt, stir, be heated to 100 ℃, add purified water allotment, treat that temperature is down to 85 ℃ and adds the corn essence, stir, behind 30bar, the 40bar difference homogeneous 1 time, while hot can was sterilized 20 minutes, and was got product for 121 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110201585XA CN102885364A (en) | 2011-07-19 | 2011-07-19 | Corn beverage and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110201585XA CN102885364A (en) | 2011-07-19 | 2011-07-19 | Corn beverage and its preparation method |
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| CN102885364A true CN102885364A (en) | 2013-01-23 |
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ID=47529215
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| CN201110201585XA Pending CN102885364A (en) | 2011-07-19 | 2011-07-19 | Corn beverage and its preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704419A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Green-tea-flavor pomelo beverage and preparation method thereof |
| CN106721756A (en) * | 2016-12-09 | 2017-05-31 | 深圳职业技术学院 | A kind of corn drink and its compounding method with function of blood sugar reduction |
| CN112075560A (en) * | 2020-09-07 | 2020-12-15 | 忻州师范学院 | Preparation method of black corncob lactic acid fermentation beverage |
Citations (5)
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|---|---|---|---|---|
| CN1098271A (en) * | 1994-05-23 | 1995-02-08 | 广东太阳神集团有限公司 | Ultra-sweet corn juice and preparation technology thereof |
| CN1210696A (en) * | 1997-09-10 | 1999-03-17 | 内邱县伊乐黑玉米食品有限公司 | Drink made from black maize cob and its processing technology |
| CN1256094A (en) * | 1998-12-07 | 2000-06-14 | 王世荣 | Tender corn juice beverage and its preparation |
| CN101919560A (en) * | 2009-06-11 | 2010-12-22 | 天津市恒安食品有限公司 | Process for preparing corn drink |
| CN102048216A (en) * | 2009-10-31 | 2011-05-11 | 张俭永 | Method for processing healthy corn beverage |
-
2011
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098271A (en) * | 1994-05-23 | 1995-02-08 | 广东太阳神集团有限公司 | Ultra-sweet corn juice and preparation technology thereof |
| CN1210696A (en) * | 1997-09-10 | 1999-03-17 | 内邱县伊乐黑玉米食品有限公司 | Drink made from black maize cob and its processing technology |
| CN1256094A (en) * | 1998-12-07 | 2000-06-14 | 王世荣 | Tender corn juice beverage and its preparation |
| CN101919560A (en) * | 2009-06-11 | 2010-12-22 | 天津市恒安食品有限公司 | Process for preparing corn drink |
| CN102048216A (en) * | 2009-10-31 | 2011-05-11 | 张俭永 | Method for processing healthy corn beverage |
Non-Patent Citations (3)
| Title |
|---|
| 杨洋等: "玉米爽饮料加工技术", 《食品工业》, no. 02, 28 February 1998 (1998-02-28) * |
| 翟金兰等: "甜玉米饮料的研制", 《食品工业科技》, vol. 22, no. 3, 15 June 2001 (2001-06-15) * |
| 邱晓颖: "超甜玉米饮料的开发与研制", 《食品科学》, no. 03, 30 March 1998 (1998-03-30) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704419A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Green-tea-flavor pomelo beverage and preparation method thereof |
| CN106721756A (en) * | 2016-12-09 | 2017-05-31 | 深圳职业技术学院 | A kind of corn drink and its compounding method with function of blood sugar reduction |
| CN112075560A (en) * | 2020-09-07 | 2020-12-15 | 忻州师范学院 | Preparation method of black corncob lactic acid fermentation beverage |
| CN112075560B (en) * | 2020-09-07 | 2023-08-01 | 忻州师范学院 | Preparation method of black corn core lactic acid fermentation beverage |
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Owner name: JIANGXI JIANGZHONG PHARMACEUTICAL (GROUP) CO., LTD Free format text: FORMER OWNER: JIANGXI SHIFANG SHIFANG CHINESE MEDICINE FOOD CO., LTD. Effective date: 20130906 |
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Effective date of registration: 20130906 Address after: 330096 Nanchang high tech Zone, Jiangxi Torch Road, No. 788 Applicant after: Jiangxi Jiangzhong Pharmaceutical (Group) Co., Ltd. Address before: 330004 Jiangxi city of Nanchang province Wanli District Zhaoxian Road No. 1 River Valley Applicant before: Jiangxi Shifang Shifang Chinese Medicine Food Co., Ltd. |
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Application publication date: 20130123 |