CN107950825A - A kind of shatian pomelo granulated sugar tangerine composite fruit juice and preparation method thereof - Google Patents
A kind of shatian pomelo granulated sugar tangerine composite fruit juice and preparation method thereof Download PDFInfo
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- CN107950825A CN107950825A CN201711354894.4A CN201711354894A CN107950825A CN 107950825 A CN107950825 A CN 107950825A CN 201711354894 A CN201711354894 A CN 201711354894A CN 107950825 A CN107950825 A CN 107950825A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of shatian pomelo granulated sugar tangerine composite fruit juice and preparation method thereof, belong to composite fruit juice processing technique field, by weight, consist of the following compositions：18 36 parts of granulated sugar tangerine, 15 25 parts of shatian pomelo, 5 10 parts of mangosteen, 6 14 parts of sugarcane, 38 parts of radix glycyrrhizae, 4 15 parts of corn, 27 parts of radix astragali, 26 parts of Poria cocos, 47 parts of tender ginger, 36 parts of green tea, 15 parts of Rhizoma Atractylodis Macrocephalae, 15 parts of white sugar, its preparation method comprises the following steps：The acquisition of Feedstock treating, juice extraction and traditional Chinese medicine ingredients, taste of juice made of the present invention is enriched, nutrition is comprehensive, can be improved the immunity of the human body, deep to be liked by market.
Description
Technical field
The invention belongs to composite fruit juice processing technique field, more particularly to a kind of shatian pomelo granulated sugar tangerine composite fruit juice and its system
Preparation Method.
Background technology
Granulated sugar tangerine, also known as tangerine in October, gain the name because its is sweet such as granulated sugar.Granulated sugar tangerine is mainly planted to be rich in Guangdong and Guangxi
The soil region of trace element, granulated sugar tangerine is delicious and pole sweet tea, no slag, delicate mouthfeel, actually good merchantable brand, it contains abundant vitamin
C, calcium, cellulosic, a small amount of protein, fat and abundant glucose, fructose, sucrose, malic acid, citric acid, citric acid with
And carrotene, thiamine, element necessary to riboflavin, niacin, ascorbic acid, and the human body such as calcium, phosphorus, magnesium, sodium, granulated sugar
Tangerine is sweet in flavor sour, cold in nature, has regulating qi-flowing for eliminating phlegm, moistening lung gut purge, invigorating the spleen and other effects of enriching blood, is quite liked by people.
Shatian pomelo, Rutaceae, citrus plant, arbor；Spray, blade back, bennet, calyx and ovary are by pubescence, tender leaf
Usual dark violet red, spray is flat and has rib.The food value of leaf is quite thick, and color is dark green, wealthy elliptical or oval shape.Fruit pyriform or Pear-Shaped, fruit top
It is slightly flat, there are obvious ring and radial canal, the base of a fruit is narrow and extension is in neck-shaped, and pulp is sharp and clear, the dense sweet tea of taste, but moisture is less, kind
Son is a lot of.After fruiting period late October, belong to medium variety.The climatic environment of warm moist is liked, temperature is in 13-6 degree Celsius, rainfall
Annual is in 1000-2000 millimeters of area, its all suitable growth and development, optimum temperature is 21-29 degree.
Not only nutritive value is high for shatian pomelo, but also with stomach invigorating, moistening lung, enrich blood, gut purge, convenient and other effects, can promote
Wound healing, has septicaemia etc. good auxiliary curative effect.Further, since shaddock contains physiological activator skin glucoside, so can
The viscosity of blood is reduced, reduces the formation of thrombus, so to cranial vascular disease, such as cerebral thrombus, apoplexy also have preferable pre-
Anti- effect.And fresh shaddock meat is due to the ultimate food of the component containing similar insulin, even more diabetic.Motherland's medicine is also recognized
For, shaddock is sweet in flavor sour, cold in nature, have regulating qi-flowing for eliminating phlegm, moistening lung gut purge, invigorating the spleen and other effects of enriching blood, can control deficiency of food, mouth it is light, digestion not
It is good to wait disease, it can help digest, eliminating phlegm is quenched the thirst, qi-regulating dissipating bind.
But be all the fruit juice of single taste on the fruit juice of granulated sugar tangerine and shatian pomelo currently on the market, from the happiness of people
Love.
The content of the invention
It is an object of the invention to：For above-mentioned problem, the present invention provides a kind of shatian pomelo granulated sugar tangerine is compound
Fruit juice, rich in taste of the present invention, nutrition comprehensively, can improve the immunity of the human body, and preparation method is simple, easy to spread.
To achieve these goals, the present invention adopts the following technical scheme that：
A kind of shatian pomelo granulated sugar tangerine composite fruit juice, by weight, consists of the following compositions：18-36 parts of granulated sugar tangerine, shatian pomelo
15-25 parts, 5-10 parts of mangosteen, 6-14 parts of sugarcane, 3-8 parts of radix glycyrrhizae, 4-15 parts of corn, 2-7 parts of radix astragali, 2-6 parts of Poria cocos, tender ginger 4-
7 parts, 3-6 parts of green tea, 1-5 parts of Rhizoma Atractylodis Macrocephalae, 1-5 parts of white sugar.
Preferably, a kind of shatian pomelo granulated sugar tangerine composite fruit juice, by weight, consists of the following compositions：25 parts of granulated sugar tangerine,
20 parts of shatian pomelo, 8 parts of mangosteen, 10 parts of sugarcane, 4 parts of radix glycyrrhizae, 12 parts of corn, 6 parts of radix astragali, 4 parts of Poria cocos, 5 parts of tender ginger, 4 parts of green tea,
2 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of white sugar.
Preferably, a kind of preparation method of shatian pomelo granulated sugar tangerine composite fruit juice, comprises the following steps：
1）, by above-mentioned weight granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn are cleaned up, by radix astragali, Poria cocos, son
Ginger, green tea, Rhizoma Atractylodis Macrocephalae carry out crushing keep it is stand-by.
2）, by step 1）In granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn be soaked in water respectively 10 minutes, filter, it is fresh
Granulated sugar tangerine slurries, shatian pomelo slurries, mangosteen slurries, sugarcane slurries and corn slurries are squeezed into, then according to granulated sugar tangerine slurries than 1:
6th, shatian pomelo slurries are than 1：3rd, mangosteen slurries 1:2nd, sugarcane slurries 1:2 and corn pulp liquor ratio 1:4 ratio adds water, at 90 DEG C
Extracting at constant temperature 20min under temperature conditionss, adds pectase and is clarified, membrane filtration, is then mixed above-mentioned slurries afterwards
Close, obtain leaching liquor blended fruit juice a；
3）, by fresh radix astragali, Poria cocos, tender ginger, green tea, Rhizoma Atractylodis Macrocephalae crush, add twice of mass water, then in 95 DEG C of temperature strips
Under part, add pectase and carry out extracting at constant temperature, extraction time 25min, three times, leaching liquor mixes three times, obtains mixed liquor for extraction
b；
4）, by step 2）With step 3）The mixture fruit juice a and mixed liquor b of gained are uniformly mixed, and are stirred evenly, in 45 DEG C of temperature
Under the conditions of stand 50min, filter and remove precipitation, homogeneous, under the conditions of 95 DEG C, after high temperature sterilization 20min it is filling can obtain it is compound
Fruit juice.
Beneficial effects of the present invention are：
In the present invention, granulated sugar tangerine granulated sugar tangerine is sweet in flavor sour, cold in nature, has regulating qi-flowing for eliminating phlegm, moistening lung gut purge, invigorating the spleen and other effects of enriching blood；Mi
Monkey peach, quality is fresh and tender, full of nutrition, the delicious fruit of flavor, and diuresis defaecation, fluid dryness, beautifying face and moistering lotion, tranquilize the mind and promote the intelligence,
Improve the immunity of the human body；Mangosteen, clear dry, the relieving cough and reducing sputum, nourishing blood and promoting granulation of moistening lung；Guava, not only nutritive value is high for shatian pomelo, and
And also there is stomach invigorating, moistening lung, enrich blood, is gut purge, convenient and other effects, wound healing can be promoted, there is good auxiliary to septicaemia etc.
Curative effect.Further, since shaddock contains physiological activator skin glucoside, so the viscosity of blood can be reduced, the formation of thrombus is reduced,
So to cranial vascular disease, such as cerebral thrombus, apoplexy also have preferable prevention effect.And fresh shaddock meat is due to containing similar insulin
Component, be even more diabetic ultimate food.Motherland's medicine it also holds that shaddock is sweet in flavor sour, cold in nature, have regulating qi-flowing for eliminating phlegm,
Moistening lung gut purge, invigorating the spleen and other effects of enriching blood, can control the diseases such as the light, indigestion of deficiency of food, mouth, can help digest, eliminating phlegm is quenched the thirst, qi-regulating dissipates
Knot；Honeysuckle, clearing heat and detoxicating, dispelling wind and heat from the body, remove heat from the blood and relieve diarrhea, and subprostrate sophora, relieves inflammation or internal heat, and detoxifies, and subsides a swelling, analgesic；Tealeaves, reduces courage and consolidates
Alcohol and blood pressure；Rhizoma Atractylodis Macrocephalae, calmness, blood vessel dilatation, anticoagulant, anti-gastric-ulcer, hepatic cholagogic, diuresis, it is strong, improve immune, antioxygen
Change, antibacterial, each component effect in the present invention is complemented each other, and rich in taste, very popular.
The each component effect of the present invention complements each other, and has effects that to improve the immunity of the human body, and mouthfeel is delicious, containing more
Kind fruit taste, is received by the market.
Embodiment
With reference to specific example, the invention will be further described.
Embodiment 1：
A kind of shatian pomelo granulated sugar tangerine composite fruit juice, by weight, consists of the following compositions：25 parts of granulated sugar tangerine, 20 parts of shatian pomelo,
It is 8 parts of mangosteen, 10 parts of sugarcane, 4 parts of radix glycyrrhizae, 12 parts of corn, 6 parts of radix astragali, 4 parts of Poria cocos, 5 parts of tender ginger, 4 parts of green tea, 2 parts of Rhizoma Atractylodis Macrocephalae, white
3 parts of sugar.
A kind of preparation method of shatian pomelo granulated sugar tangerine composite fruit juice, comprises the following steps：
1）, by above-mentioned weight granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn are cleaned up, by radix astragali, Poria cocos, son
Ginger, green tea, Rhizoma Atractylodis Macrocephalae carry out crushing keep it is stand-by.
2）, by step 1）In granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn be soaked in water respectively 10 minutes, filter, it is fresh
Granulated sugar tangerine slurries, shatian pomelo slurries, mangosteen slurries, sugarcane slurries and corn slurries are squeezed into, then according to granulated sugar tangerine slurries than 1:
6th, shatian pomelo slurries are than 1：3rd, mangosteen slurries 1:2nd, sugarcane slurries 1:2 and corn pulp liquor ratio 1:4 ratio adds water, at 90 DEG C
Extracting at constant temperature 20min under temperature conditionss, adds pectase and is clarified, membrane filtration, is then mixed above-mentioned slurries afterwards
Close, obtain leaching liquor blended fruit juice a；
3）, by fresh radix astragali, Poria cocos, tender ginger, green tea, Rhizoma Atractylodis Macrocephalae crush, add twice of mass water, then in 95 DEG C of temperature strips
Under part, add pectase and carry out extracting at constant temperature, extraction time 25min, three times, leaching liquor mixes three times, obtains mixed liquor for extraction
b；
4）, by step 2）With step 3）The mixture fruit juice a and mixed liquor b of gained are uniformly mixed, and are stirred evenly, in 45 DEG C of temperature
Under the conditions of stand 50min, filter and remove precipitation, homogeneous, under the conditions of 95 DEG C, after high temperature sterilization 20min it is filling can obtain it is compound
Fruit juice.
Embodiment 2：
A kind of shatian pomelo granulated sugar tangerine composite fruit juice, by weight, consists of the following compositions：18 parts of granulated sugar tangerine, 22 parts of shatian pomelo,
It is 10 parts of mangosteen, 6 parts of sugarcane, 5 parts of radix glycyrrhizae, 15 parts of corn, 2 parts of radix astragali, 5 parts of Poria cocos, 7 parts of tender ginger, 3 parts of green tea, 3 parts of Rhizoma Atractylodis Macrocephalae, white
5 parts of sugar.
A kind of preparation method of shatian pomelo granulated sugar tangerine composite fruit juice, comprises the following steps：
1）, by above-mentioned weight granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn are cleaned up, by radix astragali, Poria cocos, son
Ginger, green tea, Rhizoma Atractylodis Macrocephalae carry out crushing keep it is stand-by.
2）, by step 1）In granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn be soaked in water respectively 10 minutes, filter, it is fresh
Granulated sugar tangerine slurries, shatian pomelo slurries, mangosteen slurries, sugarcane slurries and corn slurries are squeezed into, then according to granulated sugar tangerine slurries than 1:
6th, shatian pomelo slurries are than 1：3rd, mangosteen slurries 1:2nd, sugarcane slurries 1:2 and corn pulp liquor ratio 1:4 ratio adds water, at 90 DEG C
Extracting at constant temperature 20min under temperature conditionss, adds pectase and is clarified, membrane filtration, is then mixed above-mentioned slurries afterwards
Close, obtain leaching liquor blended fruit juice a；
3）, by fresh radix astragali, Poria cocos, tender ginger, green tea, Rhizoma Atractylodis Macrocephalae crush, add twice of mass water, then in 95 DEG C of temperature strips
Under part, add pectase and carry out extracting at constant temperature, extraction time 25min, three times, leaching liquor mixes three times, obtains mixed liquor for extraction
b；
4）, by step 2）With step 3）The mixture fruit juice a and mixed liquor b of gained are uniformly mixed, and are stirred evenly, in 45 DEG C of temperature
Under the conditions of stand 50min, filter and remove precipitation, homogeneous, under the conditions of 95 DEG C, after high temperature sterilization 20min it is filling can obtain it is compound
Fruit juice.
Embodiment 3：
A kind of shatian pomelo granulated sugar tangerine composite fruit juice, by weight, consists of the following compositions：30 parts of granulated sugar tangerine, 15 parts of shatian pomelo,
It is 7 parts of mangosteen, 12 parts of sugarcane, 3 parts of radix glycyrrhizae, 10 parts of corn, 5 parts of radix astragali, 2 parts of Poria cocos, 6 parts of tender ginger, 5 parts of green tea, 1 part of Rhizoma Atractylodis Macrocephalae, white
4 parts of sugar.
A kind of preparation method of shatian pomelo granulated sugar tangerine composite fruit juice, comprises the following steps：
1）, by above-mentioned weight granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn are cleaned up, by radix astragali, Poria cocos, son
Ginger, green tea, Rhizoma Atractylodis Macrocephalae carry out crushing keep it is stand-by.
2）, by step 1）In granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn be soaked in water respectively 10 minutes, filter, it is fresh
Granulated sugar tangerine slurries, shatian pomelo slurries, mangosteen slurries, sugarcane slurries and corn slurries are squeezed into, then according to granulated sugar tangerine slurries than 1:
6th, shatian pomelo slurries are than 1：3rd, mangosteen slurries 1:2nd, sugarcane slurries 1:2 and corn pulp liquor ratio 1:4 ratio adds water, at 90 DEG C
Extracting at constant temperature 20min under temperature conditionss, adds pectase and is clarified, membrane filtration, is then mixed above-mentioned slurries afterwards
Close, obtain leaching liquor blended fruit juice a；
3）, by fresh radix astragali, Poria cocos, tender ginger, green tea, Rhizoma Atractylodis Macrocephalae crush, add twice of mass water, then in 95 DEG C of temperature strips
Under part, add pectase and carry out extracting at constant temperature, extraction time 25min, three times, leaching liquor mixes three times, obtains mixed liquor for extraction
b；
4）, by step 2）With step 3）The mixture fruit juice a and mixed liquor b of gained are uniformly mixed, and are stirred evenly, in 45 DEG C of temperature
Under the conditions of stand 50min, filter and remove precipitation, homogeneous, under the conditions of 95 DEG C, after high temperature sterilization 20min it is filling can obtain it is compound
Fruit juice.
Embodiment 4：
A kind of shatian pomelo granulated sugar tangerine composite fruit juice, by weight, consists of the following compositions：36 parts of granulated sugar tangerine, 25 parts of shatian pomelo,
5 parts of mangosteen, 14 parts of sugarcane, 8 parts of radix glycyrrhizae, 4 parts of corn, 7 parts of radix astragali, 6 parts of Poria cocos, 4 parts of tender ginger, 6 parts of green tea, 5 parts of Rhizoma Atractylodis Macrocephalae, white sugar
1 part.
A kind of preparation method of shatian pomelo granulated sugar tangerine composite fruit juice, comprises the following steps：
1）, by above-mentioned weight granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn are cleaned up, by radix astragali, Poria cocos, son
Ginger, green tea, Rhizoma Atractylodis Macrocephalae carry out crushing keep it is stand-by.
2）, by step 1）In granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn be soaked in water respectively 10 minutes, filter, it is fresh
Granulated sugar tangerine slurries, shatian pomelo slurries, mangosteen slurries, sugarcane slurries and corn slurries are squeezed into, then according to granulated sugar tangerine slurries than 1:
6th, shatian pomelo slurries are than 1：3rd, mangosteen slurries 1:2nd, sugarcane slurries 1:2 and corn pulp liquor ratio 1:4 ratio adds water, at 90 DEG C
Extracting at constant temperature 20min under temperature conditionss, adds pectase and is clarified, membrane filtration, is then mixed above-mentioned slurries afterwards
Close, obtain leaching liquor blended fruit juice a；
3）, by fresh radix astragali, Poria cocos, tender ginger, green tea, Rhizoma Atractylodis Macrocephalae crush, add twice of mass water, then in 95 DEG C of temperature strips
Under part, add pectase and carry out extracting at constant temperature, extraction time 25min, three times, leaching liquor mixes three times, obtains mixed liquor for extraction
b；
4）, by step 2）With step 3）The mixture fruit juice a and mixed liquor b of gained are uniformly mixed, and are stirred evenly, in 45 DEG C of temperature
Under the conditions of stand 50min, filter and remove precipitation, homogeneous, under the conditions of 95 DEG C, after high temperature sterilization 20min it is filling can obtain it is compound
Fruit juice.
Claims (3)
1. a kind of shatian pomelo granulated sugar tangerine composite fruit juice, it is characterised in that by weight, consist of the following compositions：Granulated sugar tangerine 18-
36 parts, 15-25 parts of shatian pomelo, 5-10 parts of mangosteen, 6-14 parts of sugarcane, 3-8 parts of radix glycyrrhizae, 4-15 parts of corn, 2-7 parts of radix astragali, Poria cocos
2-6 parts, 4-7 parts of tender ginger, 3-6 parts of green tea, 1-5 parts of Rhizoma Atractylodis Macrocephalae, 1-5 parts of white sugar.
A kind of 2. shatian pomelo granulated sugar tangerine composite fruit juice according to claim 1, it is characterised in that by weight, by with
Lower component composition：25 parts of granulated sugar tangerine, 20 parts of shatian pomelo, 8 parts of mangosteen, 10 parts of sugarcane, 4 parts of radix glycyrrhizae, 12 parts of corn, 6 parts of radix astragali, Fu
4 parts of Siberian cocklebur, 5 parts of tender ginger, 4 parts of green tea, 2 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of white sugar.
3. based on a kind of preparation method of shatian pomelo granulated sugar tangerine composite fruit juice of claim 1-2 any one of them, its feature exists
In comprising the following steps：
1）, by above-mentioned weight granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn are cleaned up, by radix astragali, Poria cocos, son
Ginger, green tea, Rhizoma Atractylodis Macrocephalae carry out crushing keep it is stand-by；
2）, by step 1）In granulated sugar tangerine, shatian pomelo, mangosteen, sugarcane, corn be soaked in water respectively 10 minutes, filter, it is fresh to be squeezed into
Granulated sugar tangerine slurries, shatian pomelo slurries, mangosteen slurries, sugarcane slurries and corn slurries, then according to granulated sugar tangerine slurries than 1: 6, sand
Field shaddock slurries are than 1：3rd, mangosteen slurries 1:2nd, sugarcane slurries 1:2 and corn pulp liquor ratio 1:4 ratio adds water, in 90 DEG C of temperature
Under the conditions of extracting at constant temperature 20min, afterwards add pectase clarified, membrane filtration, then above-mentioned slurries are mixed, obtained
Leaching liquor blended fruit juice a；
3）, by fresh radix astragali, Poria cocos, tender ginger, green tea, Rhizoma Atractylodis Macrocephalae crush, add twice of mass water, then in 95 DEG C of temperature strips
Under part, add pectase and carry out extracting at constant temperature, extraction time 25min, three times, leaching liquor mixes three times, obtains mixed liquor for extraction
b；
4）, by step 2）With step 3）The mixture fruit juice a and mixed liquor b of gained are uniformly mixed, and are stirred evenly, in 45 DEG C of temperature
Under the conditions of stand 50min, filter and remove precipitation, homogeneous, under the conditions of 95 DEG C, after high temperature sterilization 20min it is filling can obtain it is compound
Fruit juice.
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