CN106070832A - A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof - Google Patents
A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof Download PDFInfo
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- CN106070832A CN106070832A CN201610381143.0A CN201610381143A CN106070832A CN 106070832 A CN106070832 A CN 106070832A CN 201610381143 A CN201610381143 A CN 201610381143A CN 106070832 A CN106070832 A CN 106070832A
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- pomelo peel
- lotus leaf
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- lemon
- leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
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Abstract
The invention discloses a kind of lemon appetizing lotus leaf Pomelo peel tea beverage, be made up of the raw material of following weight portion: new new lotus leaf 80 100, pomelo peel 100 120, green tea 20 25, white granulated sugar 50 60, cumquat 46, blueberry 67, lemon juice 12 14, Chinese chestnut leaf 34, radix bupleuri 12, rhodiola root 23, β CD solution are appropriate, sodium alginate 23, calcium chloride 2 2.5, water are appropriate.Multiple Chinese herbal medicines such as the lotus leaf Pomelo peel tea beverage of the present invention need only take and melt effect that lemon juice has invigorating the spleen of promoting the production of body fluid, relieving summer-heat whets the appetite that is i.e. drinkable, that wherein add in right amount in boiling water, the Chinese chestnut leaf of interpolation have effect of eyesight improving and brain strengthening.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of lemon appetizing lotus leaf Pomelo peel tea beverage and system thereof
Preparation Method.
Background technology
Lotus leaf (1otus leaf) is the leaf of nymphaeaceae plant lotus (Nelumo Nucifer-agaertn), belongs to medicine, food two
Use plant.Lotus leaf contains various bioactivators, such as multiple lifes such as Nuciferine, armepavine, N-demethyl Nuciferines
The flavone compounds such as alkaloids and abundant lotus glucoside, Quercetin and isoquercitin, have preferable lipopenicillinase, fat-reducing, hypotensive and
The medicines such as atherosclerosis, dietotherapy effect.Research shows that lotus leaf ethanol extract has antibacterial and anti-oxidant double action
And antiviral HIV activity, lotus leaf water extract (LLE) then has very strong Scavenging activity to oxygen radical.Therefore, lotus
Leaf has good value of exploiting and utilizing.
Shaddock (Citrus grandis) is Citrus (Citrus) evergreen fruit trees, is the famous essence of south China
Savor fruit, deeply liked by domestic and international consumers in general.China greatly develops shaddock plant husbandry in recent years, and whole nation shaddock class fruit year is total
Yield is more than 1,600,000 t.Shaddock, as the typical torrid zone, subtropical fruit, has sweetness, salubrious, unique flavor, nutrition rich
The outstanding features such as richness, are particularly suited for processed fruit juice.Shaddock has another name called " pomelo ", belongs to Rutaceae, and taste sweet and sour taste, pulp is soft
Tender succulence, is the autumn fruit that people like very much.The accessory substance that pomelo peel is processed as shaddock, typically all can be thrown away, and
Pomelo peel accounts for the 40% of whole shaddock total amount.At present, pomelo peel is as a kind of accessory substance, in the nearly more than ten years, as shaddock is raw
Developing rapidly of producing more and more is utilized.Pomelo peel has been widely used, and in addition to being processed into preserved fruit, can also extract
Essential oil, pectin, naringin and neohesperidin and the sweetener of hydrogenated products thereof, pomelo peel slag can also be processed into feed.From ancient times
Since pomelo peel also serve as a kind of medicine, be dried with the prematurity outer layer exocuticle of kindred plant Citrus grandis or shaddock and form, Chinese medicine
Upper be referred to as Exocarpium Citri Grandis, have reduce phlegm, control cough, lower gas, the multiple efficacies such as help digestion.
By lotus leaf and pomelo peel by a certain percentage with tealeaves mixed preparing tea beverage out, there is preferably prevention, protect
Strong effect, it is as a kind of common beverages simultaneously, and fragrance is pure and fresh, mouthfeel is natural, drinks and moves one deeply.But pomelo peel is through depositing
All can produce unacceptable bitter taste after putting or heating, the bitter taste of pomelo peel is a weight of restriction pomelo peel processing
Want obstacle.Now there are some researches show, citrus bitter substance is broadly divided into two big classes: a class is flavanone glycoside compounds, main
Thing to be represented is aurantiin, neohesperidin etc.；Another kind of is triterpenoid, and main representative thing is limonin and Nomilin
Deng.Pomelo peel brittleness is to weigh the key factor of its processing quality, has material impact to form after eating mouth feel and processing.Shaddock
The reduction of brittleness during bitter substance in sub-skin and processing and storage, causes very big shadow to the organoleptic quality of pomelo peel
Ring, seriously hinder pomelo peel in the application of field of food and popularization.If this bitter taste can be overcome or mitigate, and pass through
The quality improving the brittleness of pomelo peel thus improving pomelo peel, then develop this herbal tea, both enriched tea beverage product kind
Class, the deep processing for tealeaves again provides a new way.
Content of the invention
The object of the invention is contemplated to make up the defect of prior art, provides a kind of lemon appetizing lotus leaf Pomelo peel tea beverage
And preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of lemon appetizing lotus leaf Pomelo peel tea beverage, is made up of the raw material of following weight portion:
New new lotus leaf 80-100, pomelo peel 100-120, green tea 20-25, white granulated sugar 50-60, cumquat 4-6, blueberry 6-7, lemon juice
12-14, Chinese chestnut leaf 3-4, radix bupleuri 1-2, rhodiola root 2-3, β-CD solution are appropriate, sodium alginate 2-3, calcium chloride 2-2.5, water are fitted
Amount.
The preparation method of described a kind of lemon appetizing lotus leaf Pomelo peel tea beverage, comprises the following steps:
(1) cleaning up pomelo peel, then by pomelo peel chopping about 1-2cm length, width 0.1-0.2cm is stand-by；After chopping
Pomelo peel put in 90-95 DEG C of water, pull out after 30s, drain, stand-by；It is that 5.0% β-CD solution is placed in 40 DEG C of constant temperature by concentration
In water-bath, being placed in pomelo peel in β-CD solution, constant temperature soaks 100-120min, pulls out, drains, stand-by；
(2), after new new lotus leaf clear water being rinsed well, save backup under-50 DEG C of temperature conditionss；Treating that the used time takes out, steam kills
Blue or green 1min, dries；Lotus leaf after processing cuts into strip, dries more than 12h with baking oven under the conditions of 55 DEG C, pulverizes；By lotus leaf
Powder is placed in the water of 80 DEG C extraction 20min in the ratio of solid-to-liquid ratio 1:80, goes to be performing centrifugal separation in centrifuge processing, takes upper strata
The stillness of night；
(3) green tea is placed in the water of 90 DEG C extraction 15min in the ratio of solid-to-liquid ratio 1:50, goes to centrifuge is performing centrifugal separation on
Process, take supernatant；
(4) by Chinese chestnut leaf, radix bupleuri, rhodiola root mixing, add 6-8 times of water, slow fire infusion 20-30min, filter, obtain herb liquid；
(5) punching of cumquat, blueberry surface respectively is placed in lemon juice immersion 4-5 days, filters, reserved filtrate；
(6) step (2)-(5) are mixed, concentrate the 8-10% for original volume；
(7) white granulated sugar and water are added to pot in the ratio of 2:1, heat while stirring, until white granulated sugar is completely dissolved, put into
Pomelo peel after step (1) process, addition sodium alginate, calcium chloride, when the fragrant smelling pomelo peel, pomelo peel becomes bright
When.
The invention have the advantage that first the present invention carries out suffering reason to pomelo peel, carry out chopping to pomelo peel, burn after water
Use water-bath soak mode, soak be concentration be 5.0% β-CD solution, β-CD can be with the aurantiin in pomelo peel, lemon
Bitter principle combines and forms the embedding thing of bag, thus reduces the bitter taste of pomelo peel, improves mouthfeel；New new lotus leaf is carried out freezing by the present invention
Preserve, dry again after completing, pulverize, the fragrance of lotus leaf can be promoted, lotus leaf powder is placed in 80 DEG C in the ratio of solid-to-liquid ratio 1:80
Water in extraction 20min, the extraction solution of the lotus leaf turbidity obtaining is low and in green；Same mode obtains Extraction of Green Tea liquid；Will
Concentrate liquid mixing to concentrate, and go the pomelo peel mixing infusion after hardship, with the addition of sodium alginate, calcium chloride, sodium alginate simultaneously
Form gel in the solution, thus strengthen the fragility between pomelo peel tissue, calcium ion can reinforcing fiber elasticity, also can be with pomelo peel
In pectic acid combine, form that viscosity is relatively big and insoluble substance Calcium Pectate, thus improve the brittleness of pomelo peel, thus,
Can effectively be promoted brittleness and the chewiness of pomelo peel by this crisp method of dual guarantor；The lotus leaf Pomelo peel tea beverage of the present invention need only
Take in boiling water, melt effect that lemon juice has invigorating the spleen of promoting the production of body fluid, relieving summer-heat whets the appetite that is i.e. drinkable, that wherein add in right amount, interpolation
Multiple Chinese herbal medicines such as Chinese chestnut leaf have effect of eyesight improving and brain strengthening.
Detailed description of the invention
A kind of lemon appetizing lotus leaf Pomelo peel tea beverage, is made up of the raw material of following weight portion:
New new lotus leaf the 80th, pomelo peel the 100th, green tea the 20th, white granulated sugar the 50th, cumquat the 4th, blueberry the 6th, lemon juice the 12nd, Chinese chestnut leaf the 3rd, radix bupleuri is the 1st,
Rhodiola root the 2nd, β CD solution is appropriate, sodium alginate the 2nd, calcium chloride the 2nd, water is appropriate.
The preparation method of described a kind of lemon appetizing lotus leaf Pomelo peel tea beverage, comprises the following steps:
(1) cleaning up pomelo peel, then by pomelo peel chopping about 1cm length, width 0.1cm is stand-by；By the shaddock after chopping
Skin is put in 90 DEG C of water, pulls out, drain after 30s, stand-by；It is that 5.0% β CD solution is placed in 40 DEG C of thermostat water baths by concentration, will
Pomelo peel is placed in β CD solution, and constant temperature soaks 100min, pulls out, drains, stand-by；
(2), after new new lotus leaf clear water being rinsed well, save backup under DEG C temperature conditions；Treat that the used time takes out, steam beating
1min, dries；Lotus leaf after processing cuts into strip, dries more than 12h with baking oven under the conditions of 55 DEG C, pulverizes；By lotus leaf powder
It is placed in the water of 80 DEG C extraction 20min in the ratio of solid-to-liquid ratio 1:80, go to centrifuge be performing centrifugal separation on process, take upper strata clear
Night；
(3) green tea is placed in the water of 90 DEG C extraction 15min in the ratio of solid-to-liquid ratio 1:50, goes to centrifuge is performing centrifugal separation on
Process, take supernatant；
(4) by Chinese chestnut leaf, radix bupleuri, rhodiola root mixing, add 6 times of water, slow fire infusion 20min, filter, obtain herb liquid；
(5) punching of cumquat, blueberry surface respectively is placed in lemon juice immersion 4 days, filters, reserved filtrate；
(6) step (2) (5) is mixed, concentrate 8% for original volume；
(7) white granulated sugar and water are added to pot in the ratio of 2:1, heat while stirring, until white granulated sugar is completely dissolved, put into
Pomelo peel after step (1) process, addition sodium alginate, calcium chloride, when the fragrant smelling pomelo peel, pomelo peel becomes bright
When.
Claims (2)
1. a lemon appetizing lotus leaf Pomelo peel tea beverage, it is characterised in that be made up of the raw material of following weight portion:
New new lotus leaf 80-100, pomelo peel 100-120, green tea 20-25, white granulated sugar 50-60, cumquat 4-6, blueberry 6-7, lemon juice
12-14, Chinese chestnut leaf 3-4, radix bupleuri 1-2, rhodiola root 2-3, β-CD solution are appropriate, sodium alginate 2-3, calcium chloride 2-2.5, water are fitted
Amount.
2. the preparation method of a kind of lemon according to claim 1 appetizing lotus leaf Pomelo peel tea beverage, it is characterised in that bag
Include following steps:
(1) cleaning up pomelo peel, then by pomelo peel chopping about 1-2cm length, width 0.1-0.2cm is stand-by；After chopping
Pomelo peel put in 90-95 DEG C of water, pull out after 30s, drain, stand-by；It is that 5.0% β-CD solution is placed in 40 DEG C of constant temperature by concentration
In water-bath, being placed in pomelo peel in β-CD solution, constant temperature soaks 100-120min, pulls out, drains, stand-by；
(2), after new new lotus leaf clear water being rinsed well, save backup under-50 DEG C of temperature conditionss；Treating that the used time takes out, steam kills
Blue or green 1min, dries；Lotus leaf after processing cuts into strip, dries more than 12h with baking oven under the conditions of 55 DEG C, pulverizes；By lotus leaf
Powder is placed in the water of 80 DEG C extraction 20min in the ratio of solid-to-liquid ratio 1:80, goes to be performing centrifugal separation in centrifuge processing, takes upper strata
The stillness of night；
(3) green tea is placed in the water of 90 DEG C extraction 15min in the ratio of solid-to-liquid ratio 1:50, goes to centrifuge is performing centrifugal separation on
Process, take supernatant；
(4) by Chinese chestnut leaf, radix bupleuri, rhodiola root mixing, add 6-8 times of water, slow fire infusion 20-30min, filter, obtain herb liquid；
(5) punching of cumquat, blueberry surface respectively is placed in lemon juice immersion 4-5 days, filters, reserved filtrate；
(6) step (2)-(5) are mixed, concentrate the 8-10% for original volume；
(7) white granulated sugar and water are added to pot in the ratio of 2:1, heat while stirring, until white granulated sugar is completely dissolved, put into
Pomelo peel after step (1) process, addition sodium alginate, calcium chloride, when the fragrant smelling pomelo peel, pomelo peel becomes bright
When.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610381143.0A CN106070832A (en) | 2016-06-01 | 2016-06-01 | A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof |
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| CN201610381143.0A CN106070832A (en) | 2016-06-01 | 2016-06-01 | A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922883A (en) * | 2017-03-30 | 2017-07-07 | 佛山迁宇科技有限公司 | A kind of spleen benefiting and stimulating the appetite green tea beverage and preparation method thereof |
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| CN103704419A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Green-tea-flavor pomelo beverage and preparation method thereof |
| CN103931830A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat honey pomelo tea |
| CN104431068A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Heat-clearing and fire-reducing green tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922883A (en) * | 2017-03-30 | 2017-07-07 | 佛山迁宇科技有限公司 | A kind of spleen benefiting and stimulating the appetite green tea beverage and preparation method thereof |
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Application publication date: 20161109 |