CN101151992A

CN101151992A - Egg fruit jelly

Info

Publication number: CN101151992A
Application number: CNA2006101597104A
Authority: CN
Inventors: 初暖
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-09-30
Filing date: 2006-09-30
Publication date: 2008-04-02

Abstract

The invention relates to a fruit jelly made by proportional mixing, stirring sealing and heating a compound of three forms (soy sauce, small piece and dry powder) of vegetable, seafood, fruit, edible fungus, nut, meat, Chinese medicine and fruitage, egg white or egg white and yolk and flavoring agent . Products of the invention has bright colors of red, green, yellow and purple, thick aroma and abundant nutrition, and contain vitamins and 18 kinds of amino acid and rare mineral matters which play a promoting role in bone development, skin and hair quality improvement, digestion function increase, vitamin synthesis and bone cells differentiation. The products belong to the nutrient food of upper grade and partial of which have medicinal values.

Description

A kind of eggs jelly

What the present invention relates to is a kind of food, particularly a kind of eggs jelly goods.

Up to the present the eating method of eggs and limited, simple, but: boil, fry in shallow oil, explode, fry, mix etc. so several.And the eggs that wherein only boiled are easy to carry, but taste is single, and outward appearance is plain, and are bad edible in public, and also have skin, drop easily and cause environmental pollution; And the elderly preferably do not eat yolk, and the Ms who likes to be beautiful, Misses also dislike yolk, because there are the cholesterol that the old man fears, the fat that beauties fear in the inside; And a lot of teenagers also dislike the taste of yolk.Invent eggs jelly according to above observation, deliberation, research and satisfy the large market needs.

Preparation method is as follows

Example one: crab is cleaned, get its edible part, then with its dozen sauce as raw material one, with flavor enhancements such as a certain amount of salt, sugar, monosodium glutamates as raw material two, the raw egg peeling is separated egg white with yolk, wherein egg white is as raw material three, a certain amount of egg white and yolk are mixed and stirs as raw material four.The raw material two that will account for the raw material one of cumulative volume 1%-10% then and account for cumulative volume 0.01%-5% stirs with the raw material three or the raw material four of residual volume, and makes finished product.Example two: fresh sesame is cleaned, got its edible part, then its oven dry is worn into powder as raw material one, flavor enhancements such as a certain amount of salt, sugar, monosodium glutamate as raw material two, are removed the peel raw egg

Example two: fresh sesame is cleaned, get its edible part, then its oven dry is worn into powder as raw material one, with flavor enhancements such as a certain amount of salt, sugar, monosodium glutamates as raw material two, the raw egg peeling is separated egg white with yolk, wherein egg white is as raw material three, a certain amount of egg white and yolk are mixed and stirs as raw material four.The raw material two that will account for the raw material one of cumulative volume 0.01%-0.1% then and account for cumulative volume 0.01%-5% stirs with the raw material three or the raw material four of residual volume, and finished product is made in the encapsulation heating.

Example three: walnut kernel, sunflower seeds kernel, almond, hazelnut kernel, SEMEN PINI KORAIENSIS, happy kernel be in harmonious proportion by a certain percentage and be cut into fritter about 1 cubic millimeter as raw material one, with flavor enhancements such as a certain amount of salt, sugar, monosodium glutamates as raw material two, the raw egg peeling is separated egg white with yolk, wherein egg white is as raw material three, a certain amount of egg white and yolk are mixed and stirs as raw material four.The raw material two that will account for the raw material one of cumulative volume 5%-10% then and account for cumulative volume 0.01%-5% stirs with the raw material three or the raw material four of residual volume, and finished product is made in the encapsulation heating.Example four: shrimp is cleaned, got its edible part, as raw material one, with flavor enhancements such as a certain amount of salt, sugar, monosodium glutamates as raw material two, raw egg peeling is separated egg white with yolk, wherein egg white is as raw material three, with a certain amount of egg white and yolk mixes and stirring as raw material four.The raw material two that will account for the raw material one of cumulative volume 1%-10% then and account for cumulative volume 0.01%-5% stirs with the raw material three or the raw material four of residual volume, and finished product is made in the encapsulation heating.

Example five: American Ginseng is cleaned, get its edible part, then it is purified as raw material one, with flavor enhancements such as a certain amount of salt, sugar, monosodium glutamates as raw material two, the raw egg peeling is separated egg white with yolk, wherein egg white is as raw material three, a certain amount of egg white and yolk are mixed and stirs as raw material four.The raw material two that will account for the raw material one of cumulative volume 0.01%-0.1% then and account for cumulative volume 0.01%-5% stirs with the raw material three or the raw material four of residual volume, and finished product is made in the encapsulation heating.

Accompanying drawing is the constitutional diagram of preparing burden substantially.

Claims

Greengrocery jelly mainly be by: account for the vegetables of the 0.01%-20% of cumulative volume, (wherein greengrocery comprises: spinach, cucumber, Hu Luobu, celery, tomato, green pepper, balsam pear, broccoli, root-mustard, Folium Taraxacum, cow-bezoar grass, clover, bamboo shoot, edible wild herbs etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its vegetables is (sauce, fritter, dry powder, elite, a prototype).
Marine products category jelly mainly be by: account for the marine product of the 0.01%-10% of cumulative volume, (marine product comprises: batch shrimp, strict shrimp, ring shrimp, chicken tail shrimp, dried small shrimp, Spanish mackerel, hairtail, butterfish, White Meat, salmon, shark's fin, shuttle crab, ingot crab, prick crab, ten methyl reds, stichopus japonicus, eggplant ginseng, arctic ginseng, clam, oyster, scallop, abalone, sea-tangle, spirulina, laver, agar, sea sedge etc. greatly.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its marine product is (sauce, fritter, dry powder, elite, a prototype).
Fruits class jelly mainly be by: account for the fruit of the 0.01%-10% of cumulative volume, (fruits comprise: watermelon, strawberry, lemon, apple, pears, pineapple, peach, cherry, Kiwi berry, grape, lichee, mango, banana, longan, panax ginseng fruit, olive, cashew nut, Hami melon, red bayberry, rambutan, durian, batch handle, pawpaw, hawthorn etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its fruit is (sauce, fritter, dry powder, elite, a prototype).
Edible fungi jelly mainly be by: account for the edible mushroom of the 0.01%-10% of cumulative volume, (edible fungi comprises: mushroom, Asparagus, glossy ganoderma, Hericium erinaceus, auricularia auriculajudae, white fungus, Pleurotus nebrodensis, dried mushroom, Puzhong red mushroom, hickory chick etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its edible mushroom is (sauce, fritter, dry powder, elite, a prototype).
Nut fruits jelly mainly be by: account for the nut of the 0.01%-10% of cumulative volume, (nut fruits comprises: gingko, SEMEN PINI KORAIENSIS, almond, walnut, fibert, Chinese chestnut, watermelon seeds, pumpkin seeds, sunflower seed, shelled peanut etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.Its nut form is (sauce, fritter, dry powder, elite, a prototype).
Meat jelly mainly be by: account for the meat of the 0.01%-10% of cumulative volume, (meat comprises: beef, pork, venison, turkey, ostrich, duck, goose, chicken, donkey meat, dog meats, mutton, frog meat, pigeon meat etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its meat is (sauce, fritter, dry powder, elite, a prototype).
Chinese medicine class jelly mainly be by: account for the Chinese medicine of the 0.01%-10% of cumulative volume, (the Chinese medicine class comprises: genseng, Radix Glycyrrhizae, American Ginseng, matrimony vine, Radix Angelicae Sinensis, safflower, Cordyceps sinensis, the fleece-flower root, donkey-hide gelatin, aloe, konjaku, rhodiola root, saline cistanche, pilose antler, rhizoma Gastrodiae, prepared rhizome of rehmannia, Chinese yam, honeysuckle, Bulbus Fritillariae Cirrhosae, lily, peppermint, lotus seeds etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its Chinese medicine is (sauce, fritter, dry powder, elite, a prototype).
Fruit class jelly mainly be by: account for the fruit of the 0.01%-10% of cumulative volume, (the fruit class comprises: red bean, black soya bean, mung bean, sesame, corn, barley, Chinese sorghum, glutinous rice etc.) accounting for the flavor enhancement of the 0.01%-5% of cumulative volume, all the other are the mixture of egg white or egg white and yolk.The form of its fruit is (sauce, fritter, dry powder, elite, a prototype).
9. above classification is done raw material can be simply or the multi-flavor combination, and for example: watermelon and strawberry play sauce together: genseng and glossy ganoderma are dried abrasive dust together.
10. flavor enhancement comprises: salt, sugar, monosodium glutamate, sweetener etc.
11. wherein the ratio of numeral and (the yellow and white mixture) can change according to the demand in market, individual taste before the percentage sign.