KR20040063717A - Cooking food using functional fermented product - Google Patents
Cooking food using functional fermented product Download PDFInfo
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- KR20040063717A KR20040063717A KR1020030001227A KR20030001227A KR20040063717A KR 20040063717 A KR20040063717 A KR 20040063717A KR 1020030001227 A KR1020030001227 A KR 1020030001227A KR 20030001227 A KR20030001227 A KR 20030001227A KR 20040063717 A KR20040063717 A KR 20040063717A
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- soup
- food
- rice
- chicken
- fish
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
본 발명은 기능성물질( 3P )을 함유시켜 가공한 것으로써 즉 생체조절 기능 다시 말해서 모든 동물 식물들이 섭취 등으로 사용할 때 질병의 예방과 회복 또한 신체의 자연 면역력을 높여주는 새로운 타입의 음식물 조리를 제공함에 있다 본 발명은 기능성 물질의 성분을 풍부하게 함유하면서도, 뛰어난 기호성을 나타내며 또한 부작용이 없는 등의 이점이 있는 기능성 물질을 함유한 음식물 조리에 관한 것이다The present invention provides a new type of food preparation that is processed by containing a functional material (3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion, etc., to prevent and recover from diseases and to increase the body's natural immunity. The present invention relates to a food preparation containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.
음식물 조리가 되는 물질을 함유한 원료에서 가공법에 의해 제조되는 본 발명품은 그 재료의 선택에 따라, 조성 비율에는 차이가 있다하더라도 첨가 부재료와 함께, 각종 모든 영양소 아미노산, 철분, 비타민, 망간, 마그네슘, 미네랄, 등 유용성분 등이 바람직한 바란스로 함유되어 이들 성분이 복잡하게 서로 작용하여 기호성이 좋은 기능성 물질의 좋은 재료가 된다. 또한 그 자체로서의 보건, 자양의 견지에서도 뛰어난 재료가 될 것이다. 본 발명의 발효법은 전제, 침제, 주제 등을 실시하며 당화처리공정, 초산·젖산·유산발효가 있으며 혼합 효소를 투입시켜 가공처리 공정이 있다.The present invention manufactured by the processing method from the raw material containing the food cooking material, according to the selection of the material, even if the composition ratio is different, with all the nutrient amino acids, iron, vitamins, manganese, magnesium, Useful components such as minerals, etc. are contained in a desirable balance, and these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.
한편 기능성 물질 상기 기술한 재료들은 보건, 자양, 강장효과나 약리효과를 보이는 유용한 성분을 함유하고 있어, 동서를 막론하고 의약품이나 의약부외품을 만드는데 직접 사용도 하는 등 옛부터 추출액체 등으로 이용되어 왔다. 본 발명자는 위에서 기술한 기능성 물질의 유용성분 및 생약성분 등 양자를 함유하는 새로운 타입의 천연원료인 기능성 물질로 만든 음식물 조리를 개발하기 위해 연구해 왔다. 그 결과, 천연원료 즉, 기능성 물질에서 음식물 조리를 제조함에 있어서 가공처리의 임의처리공정을 기능성 물질의 첨가 공존하에서 실시함에 따라 개선된 추출효율을 가진 기능성 물질이 함유되어져서 당 유용성분을 풍부하게 함유하면서도 기능성 물질의 기호성의 나쁜점을 동반하지 않으면서 우수한 기호성을 지닌 한편, 기능성 물질의 추출물에서 보여지는, 경시적 호리 발생의 트러블도 일어나지 않고, 게다가 예상되는 가공시의 저해 현상도 피할 수 있는 우수한 기호적성, 안정성을 구비한 동시에 기능성 물질 성분을 풍부하게 함유하는 음식물 조리의 뛰어난 성분을 겸비한 새로운 타입의 음식물 조리를 제공할 수 있는 사실을 발견했다.Functional substances On the other hand, the above-mentioned materials contain useful ingredients that show health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a food cooking made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of food cooking from natural raw materials, that is, functional materials, an optional processing step of processing is carried out in the presence of the addition of functional materials, thereby containing a functional substance with improved extraction efficiency, thereby enriching the sugar useful ingredient. It has excellent palatability without containing the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, as seen in the extract of the functional substance, and also avoids the expected processing inhibition phenomenon. It has been found that it is possible to provide a new type of food cooking which has excellent palatability, stability and at the same time combines the excellent ingredients of food cooking containing abundant functional substance ingredients.
한편, 이 새로운 타입의 우수한 모든 개선성질을 가지고 있는 기능성 물질의 재료와 일반 첨가재료에 단순히, 기능성 물질 성분 함유물을 첨가해서는 얻을 수 없고 본 발명품 제조용 천연원료에서 본 발명품을 제조할 때의 가공처리의 임의처리공정을 기능성 물질의 생약성분 함유물의 첨가공전하에 실시함에 따라 비로소 제조할 수 있다는 것을 알았다.On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.
따라서, 본 발명의 목적은 새로운 타입의 음식물 조리를 제공함에 있다.It is therefore an object of the present invention to provide a new type of food cooking.
본 발명은 쌀, 보리, 밀, 조, 귀리, 동부, 메밀, 수수, 팥, 녹두, 야채와 과일류 일체와 곡류 일체, 율무, 기장, 찹쌀 등 식물류 일체를 각 비율대로 추출하여 발효시킨 곡주에 기능성 물질( 3P )과 매실, 생강, 인삼, 홍삼, 포도, 녹각, 배, 살구, 사과, 감, 머루, 수박, 다래, 바나나, 파인애플, 참외, 자두, 복숭아, 버찌, 자몽, 토마토, 오이, 당근, 마늘, 파, 양파, 부추, 상치, 브로콜리, 선인장, 신선초, 알로에, 토르마린 원석가루, 황토, 숯 등과 과일류와 야채 채소류 일체와 한봉소초를 배합 발효시켜, 제조된 물질과 음식물 재료를 배합하여 가공 제조한 기능성 물질이 함유된 모든 음식물 조리의 제조방법에 관한 것이다.The present invention is a rice wine, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, green beans, vegetables and fruits and whole grains, Yulmu, millet, glutinous rice, etc. Functional substance (3P) and plum, ginger, ginseng, red ginseng, grape, green, pear, apricot, apple, persimmon, meringue, watermelon, tuna, banana, pineapple, melon, plum, peach, cherry, grapefruit, tomato, cucumber, Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for producing all food cooking containing functional materials prepared by processing.
본 발명의 음식물 조리의 종류는 다음과 같다The types of food cooking of the present invention are as follows.
본 발명의 음식물조리와 가공식품은 다음과 같다. 음식물 조리류와 가공류는 다음과 같다Food cooking and processed food of the present invention are as follows. Food cooking and processing are as follows.
국밥류 : 소고기국밥, 돼지국밥, 순대국밥, 추어국밥, 설렁국밥, 곰탕국밥, 꿩. 아구국밥, 명태국밥, 참치국밥, 콩나물국밥, 김치국밥, 등 등 생선국밥 해물국밥, 해면 동물죽류(멍게, 해삼, 해파리, 말미잘) 성게·조개국밥 전복국밥, 오징어국밥, 토끼국밥, 사슴, 곰, 노루, 자라, 거북Soup rice: Beef soup, pork soup, sundae soup, chueruk rice, seol soup, rice soup, gomtang soup, pheasant. Agu gukbab, pollock soup, tuna soup rice, bean sprouts soup, kimchi soup rice, etc. Fish soup rice Seafood soup, sea sponge animal porridge (sea urchin, sea cucumber, jellyfish, sea anemone) Sea urchin, Korean soup rice Abalone soup rice, squid soup rice, rabbit soup rice, deer, bear Roe deer, growing up, turtle
탕류 : 매운탕,추어탕,아구탕,설렁탕,곰탕,갈비탕,소고기탕,돼지탕,토끼탕,염소탕,생선탕Hot Spring: Spicy, Chuo, Agu, Seolleong, Gomtang, Ribs, Beef, Pork, Rabbit, Goat, Fish Bath
백숙류 : 닭백숙, 오리백숙, 소고기백숙, 돼지백숙, 명태백숙, 곱창·내장백숙, 등등, 생선백숙, 해물백숙, 해면동물죽류, 전복, 성게, 오징어Baeksukgi: Chicken Baeksuk, Duck Baeksuk, Beef Baeksuk, Pork Baeksuk, Pollack Baeksuk, Gopchang, built-in Baeksuksuk, etc., Fish Baeksuk, Seafood Baeksuk, Sponge animal porridge, Abalone, Sea urchin, Squid
국류 : 해장국, 김치찌개국, 순두부국Soup: Haejangguk, kimchi soup, soft tofu soup
내장요리류 : 생선, 소, 돼지, 닭, 오징어Internal cuisine: Fish, cattle, pork, chicken, squid
두루치기류 : 돼지, 소, 꿩, 토끼, 노루, 자라, 거북, 염소, 오뎅, 어묵Scrolls: pig, cow, pheasant, rabbit, roe deer, growing up, turtle, goat, oden, fish cake
꼬치요리류 : 닭, 소고기, 돼지고기, 칠면조, 생선, 조개, 해물, 해조, 식물, 전복, 성게, 오징어, 토끼,자라,거북,오뎅,어묵Skewers: Chicken, beef, pork, turkey, fish, shellfish, seafood, seaweed, plant, abalone, sea urchin, squid, rabbit, grow up, turtle, oden, fish cake
죽류 : 모든 동물과 식물과 해조류와 해면 동물과 조개류와 전복 오뎅 콩 생선 오징어 등으로 된 죽.Bamboo: Porridge made of all animals, plants, algae, sponges, shellfish and abalone oden beans fish squid.
그리고 음식물 요리는 전세계 요리가 포함되는데 그 중 대별하면 다음과 같다 한식류·중국식류 양식류·일식류·호주식류·동남아시아식류·인도식류·유럽식류·아프리카식류·남미식류·아메리카식류·이태리식류·프랑스식류·페루식류·우루과이식류·멕시코식류·브라질식류·아르헨티나식류·월남식류·태국식류·필리핀식류·캄보디아식류·루마니아식류·칠레식류·아라비아식류·아랍식류·스페인식류·영국식류·미국식류·독일식류·터키식류·러시아식류·로마식류·포르투갈 음식물과 순두부, 돌솥밥, 닭갈비, 철판야채고기해물생선버섯볶은밥과 요리 오무라이스, 정식, 백반, 빠스, 쫄면, 돈까스 전기로스터·캔터키·양념·숯불치킨, 우동류, 국수류, 면 종류, 소·돼지·닭·양·생선 곱창과 내장의 볶음과 탕류, 오뎅, 햄, 쏘세지, 알탕, 김치찌개·국·탕, 삐까윙, 훈제류식품일체, CaJun ANGEL APPeTiZER, LOADED POTATO SKINS, 스파이스치킨 POTATO SKINS, TEX-MEXTOWER 프라이드 모짜렐라, 프라이데이스 쓰리-포-ALL, 버팔로윙, 로디스푸라이스, 치킨퀘사딜라, 콤비네이션 나초, 치킨나초, 치즈나초, 차그릴드스테이크나초 쎄써미잭치킨스트립스, 코코넛 치킨잭스트립스, 코코넛치킨애프타이저 지구상 모든 나라 모든 종류의 음식이 포함되며 그 요리류를 대별하면 탕류, 국밥류, 백숙류, 튀김류, 국류, 볶음류, 무침류, 데침류, 삶음류, 조림류, 사골육수류, 지짐류, 찜류, 내장요리류, 삼겹살류, 꼬치류, 죽류, 수제비류, 도시락류, 빈대떡류, 라면류, 냉면류, 분말류, 소스류, 찐빵 만두류, 초코류; 칼국수류 면류, 국수류, 당면류, 오무라이스류, 한식류, 일식류, 중국식류, 세계요리식류 냉장냉동식품요리류, 오뎅류, 어묵류, 떡볶기류, 찜 요리류, 파전류, 식혜 수정과류 두부요리류, 과일 화채 요리류, 생선 요리류, 회 요리류, 초밥류, 조개 요리류, 고래고기류 장어류, 갈치 참치 요리류 버섯 요리류, 불고기류, 크레이프 요리류, 햄 요리류 소시지 요리류, 커리부르스트 요리류, 푸딩 요리류, 오니언 수프, 브로콜리 치즈 수프, SOUP OF the DAY, Soups, APPETiZERS, SALADS, COBB샐러드, 케이준 프라이드 치킨 샐러드, 케이준 프라이드 쉬림프 샐러드, 코코넛 치킨 샐러드, 그릴드 치킨 시저 샐러드, 프라이데이 하우스 샐러드, 쓰리웨이타이 샐러드, 필리서즈 스테이크 래퍼, 프라이데이스 클럽, 프라이데이스 버거, 달라스 버거, 치즈 버거, 뉴올린즈 버거, 바베큐 치킨 피자리아, 콤비네이션 피자디ㅇ 스파이시 케이준 치킨 파스타, 쉐차안 쉬림프 파스타, 스파게티 머쉬룸 카보나라 그라탕 파스파, 블랙큰드치킨 알프레도, 오렌지펄크림 파스타, 시푸드 마리나라 스파게티 위드 미트 소스, 스파게티 봉글레, 크러스티드 치킨 스파게티, 뉴올리안즈 잼 발레이야, SEAFOOD KiMCHI PILAF, 머쉬룸 치킨 앤 머쉬룸, 치킨카차토레, 케이준 엔젤 디너, 마디그라 캐치 위키드 치킨, 잭 다니엘스 새먼, 잭 다니엘스 치킨 앤 비프, 비프 앤 치킨 화이타 스파디시 쉬림프 화이타, 콤보 화이타, CHiCKEN & SEAFOOD류 일체, STEAK AND RIBS 일체, 베이비백 립스, FILETMIGNON, 뉴욕스트립, 머쉬룸 스테이크 앤 머쉬룸, 콤비네이션 스테이크, 스테이크 카차토레 립 앤 쉬림프, 런던 브로일, 잭 다니엘스 글레이즈 립스, 잭 다니엘스 스테이크 잭 다니엘스 폭 찹스, 잭 다니엘스 새먼, 잭 다니엘스 치킨, DESSERTS 일체, OLTIMATE 일체, BLENDER BLASTERS 일체, 게살스프, 고추잡채, 지마구 기스면, 팔보채, 칠리새우, 화권, 三品 이상 냉채, 게살 상어 해삼 관자 칠리왕새우, 우유 야채볶음, 샥스핀 찜, 해삼 전복·탕·조림·국·찜·회, 관자튀김, 송이야채, 스테이크, 매화싱특냉채, 제비집 스프 샥스핀 찜 굴 쏘스, 북경요리 오리고기 야채볶음, 두부와 초유쏘스밥, 옛날짜장, 고추 짬뽕, 삼선 해물 짬뽕, 삼선 해물 짜장, 우육새우탕면, 사천탕면, 해물쟁반짜장 해물쟁반짬뽕 새우 볶은밥, 삼선 해물 볶은밥, 쇠고기 덮밥, 쇠고기 잡채밥, 유산슬밥, 삼선 해물탕밥 매화성 덮밥, 물만두, 춘권, 해삼탕, 송이 볶음, 관자 고추 볶음, 해삼 쥬스 라면에 들어가는 양념스프, 깐소새우, 간소 바닷가재, 매화성 냉채 두가지 냉채 소·돼지·닭·오골계·오리·사슴·노루·양·염소·생선·해물·기러기·청둥오리·알·오소리·너구리·말·개·토끼·꿩·참새고기로 만든 오향 장욱, 해산물과 상어지느러미, 상어지느러미와 해물, 게살 상어지느러미, 고추잡채, 쇠고기와 굴쏘스, 쇠고기와 송이 볶음, 고기국수, 난자완스, 광동식 탕수육, 닭고기와 매운 고추, 깐풍기, 오향닭, 야채국수, 마파두부, 전가복, 쟈춘권, 해삼과 전복탕, 해삼과 돼지삼겹살, 생선국 기아 해삼, 새우와 도마도 쏘스, 깐쇼새우, 떡볶기, 회국수, 해물국수 아구찜, 미더덕찜, 호박야채고기찜, 생선·해물 찜, 된장국수 고추장국수 흰쌀밥, 잡곡밥, 야채밥, 고기·생선·해물·알밥, 볶은밥, 튀긴밥, 조림밥, 주먹밥, 고기·생선·해물·야채·알로 된 김밥류,Food dishes include world cuisines, including: Korean food, Chinese food, Japanese food, Australian food, Southeast Asian food, Indian food, European food, African food, South American food, American food, and Italian food. Food, French, Peruvian, Uruguay, Mexican, Brazilian, Argentinian, Vietnamese, Thai, Romanian, Chilean, Arabic, Arab, Spanish, British, Spanish American food, German food, Turkish food, Russian food, Roman food, Portuguese food, soft tofu, stone-cooked rice, chicken ribs, teppanyaki seafood seafood mushroom fried rice and cooking Omurice, set meal, alum, parmesan, noodles, pork cutlet electric roaster, Kentucky · Seasoning, Charcoal Grilled Chicken, Udon, Noodles, Noodles, Beef, Pork, Chicken, Sheep, Fish Giblets and Intestines Stir-Fry and Tang, Oden, Ham, Sausage, Egg, Kimchi · Kuktang, Tang, Pikka Wing, Smoked Whole Food, CaJun ANGEL APPeTiZER, LOADED POTATO SKINS, Spice Chicken POTATO SKINS, TEX-MEXTOWER Fried Mozzarella, Friday Three-Fo-ALL, Buffalo Wings, Lodis Splice, Chicken Quesadilla, Combination Nachos, Chicken Nachos, Cheese Nachos, Chagrilled Steak Nachos Thesame Jack Chicken Strips, Coconut Chicken Jack Strips, Coconut Chicken Appetizer All kinds of foods on earth are included. White, fried, Korean, fried, boiled, braised, boiled, braised, braised, braised, braised, braised, braised, braised, braised , Cold noodles, powders, sauces, steamed buns, chocolate Ryu; Noodles noodles, noodles, vermicelli, omelet rice, Korean food, Japanese food, Chinese food, world food Chilled frozen food, oden, fish paste, rice cake, steamed food, wave current, Sikhye tofu Dishes, Fruit vegetables, Fish dishes, Sashimi dishes, Sushi, Shellfish dishes, Whale meat Eel, Cutlass Tuna dishes Mushroom dishes, Roasted meat, Crepe dishes, Ham dishes Sausage dishes, Curries Burst Dishes, Pudding Dishes, Onion Soup, Broccoli Cheese Soup, SOUP OF the DAY, Soups, APPETiZERS, SALADS, COBB Salad, Cajun Fried Chicken Salad, Cajun Fried Shrimp Salad, Coconut Chicken Salad, Grilled Chicken Caesar Salad , Friday House Salad, Three Way Thai Salad, Philly's Steak Wrapper, Friday's Club, Friday's Burger, Dallas Burger, Cheeseburger, New Orleans Burger, Barbecue Chi Pizzeria, Combination Pizza Di Spicy Cajun Chicken Pasta, Shechaan Shrimp Pasta, Spaghetti Mushroom Carbonara Gratin Paspa, Black King Chicken Alfredo, Orange Pearl Cream Pasta, Seafood Marinara Spaghetti With Meat Sauce, Spaghetti Bagle, Crusted Chicken Spaghetti, New Orleans Jam Valeria, SEAFOOD KiMCHI PILAF, Mushroom Chicken and Mushroom, Chicken Cachatore, Cajun Angel Dinner, Mardi Gra Catch Wicked Chicken, Jack Daniels Salmon, Jack Daniels Chicken and Beef, Beef and Chicken Faita Spadic Shrimp White, Combo White, CHiCKEN & SEAFOOD, STEAK AND RIBS, Baby Bag Lips, FILETMIGNON, New York Strip, Mushroom Steak and Mushroom, Combination Steak, Steak Cachatore Lip and Shrimp, London Broyle, Jack Daniels Glaze Lips, Jack Daniels Steak Jack Daniels Fox Chops, Jack Daniels Salmon, Jack Daniels Chicken, DESSERTS All, OLTIMATE All, BLENDER BLASTERS All, Crab Meat Soup, Chilli Japchae, Jimag Gugi Noodles, Palbochae, Chili Shrimp, Chinese Fire, Three-Tier Cold Crab, Crab Meat Shark, Sea Cucumber Chili Crayfish, Milk Vegetable Stir-Fry, Steamed shark fin, sea cucumber abalone, hot water, stew, soup, steamed, sashimi, tempura, pineapple, steak, plum, special cold soup, bird's nest soup, steamed oyster sauce, Peking duck duck vegetable stir-fry, tofu and colostrum rice , Red pepper champon, Samseon seafood champon, Samseon seafood jjajang, Beef lobster noodles, Sacheontang noodles, Seafood tray sashimi Seafood tray Jjambpong shrimp fried rice, Samseon seafood fried rice, Beef rice bowl, Beef miscellaneous rice, Beef stew rice, Samsun seafood rice Steamed dumplings, spring rolls, sea cucumber soup, chopped pine mushrooms, stir-fried red pepper, seasoned soup for sea cucumber juice ramen, lobster, lobster crayfish, plum cold vegetables, two cold vegetables, pork, chicken, ogol Oyang Jang-wook made from chicken, duck, deer, deer, sheep, goat, fish, seafood, wild goose, mallard, egg, badger, raccoon, horse, dog, rabbit, pheasant, sparrow meat, seafood and shark fin, shark fin and Seafood, Crab meat Shark fin, Chilli Japchae, Beef and oyster sauce, Stir-fried beef and matsutake, Meat noodles, Nanja Wansu, Cantonese sweet and sour pork, Chicken and spicy pepper, Canopunggi, Five flavor chicken, Vegetable noodles, Mapo tofu, Jeonbok, Jachun roll, Sea cucumber Jeonboktang, Sea cucumber and pork belly, Fish soup Kia sea cucumber, Shrimp and tomato sauce, Kansho shrimp, Tteokbokki, Sashimi noodles, Seafood noodles Agu steamed, Midodeok, Pumpkin vegetable steamed, Fish and seafood steamed, Miso noodles Gochujang noodles white rice, Multigrain rice, Vegetables Rice, meat, fish, seafood, egg, fried rice, fried rice, stewed rice, rice ball, gimbap made of meat, fish, seafood, vegetables, egg,
양식류 일체, 뚝배기(된장·소고기·돼지·해물·야채·닭·오리·사슴·기러기·개·염소·생선·알·고기·조개류·해면동물류·해삼·멍개·게·고둥·해조·콩·김치뚝배기 등등) 수우프, 가리비 어향찜, 가지두부냄비, 고추 닭 볶음 고추 쇠고기 볶음, 과일 튀김 함박스, 굴탕면, 깐풍기, 꽃빵, 달걀피 샥스핀, 닭고기 냉채, 닭고기 버섯죽순, 비프스, 두반장 생선, 두반장 패주 볶음, 류산슬, 마늘콩소스 연두부찜, 마늘콩소스 해물요리 칠면조스, 마파두부, 매실소스 닭고기튀김, 멜론시미루, 미나리부추오징어볶음, 사천산라탕 치킨스, 바나나 칵테일 시미루, 복숭아 소스 새우 완자, 비파두부, 사천게살 볶은밥, 해물스테이 오리스, 삼겹살 두반장 볶음, 삼겹살 짜장 볶음, 삼성냉채, 소룡포, 송향꽃게 새우쇼마이 사슴스새우죽순수프, 새우패주볶음 쇠고기굴소스볶음, 쇠고기 숙주쌈, 쇠고기 양상추 볶은밥, 생선스쇠고기 튀김, 쇠고기 해물 매운 볶음, 시금치딤섬, 쌀국수 볶음, 안심철판구이, 사슴·오리·양곱·칠면조·쇠고기·닭·돼지철판구이, 야채춘권, 양상추 소박이찜, 양장피, 양장피 닭고기냉채, XO장가이바시, 오이피클, 오향장육, 오향땅콩, 옥수수케첩전벙, 우럭탕수, 울면, 원보샥스핀새우, 원양볶은밥, 은행야채굴소스, 일품두부, 자장면, 장수면, 전복발채말이굴소스 죽생단호박수프, 중국식생선찜, 짜차이무침, 짬뽕, 철관움, 칠리중하, 코코넛칵테일시미루 크림새우, 탄탄면, 탕수육, 핫소스새우볶음, 해삼마늘누룽지, 해삼송이뚝배기 홍콩식돼지목살로스트, 떡잡채, 가자미식해, 방게조림, 동치미냉면, 닭강정, 굴꼬치지짐 쇠고기두부조림, 바지락김치스파게티, 코다리된장찌개, 두부샐러드, 개성만두, 바게트김치 샌드위치, 삼겹살 튀김과 생채, 호박오가리볶음, 연근마탕, 콩나물 두반장 소스, 생표고 장조림, 총각김치 어묵 볶음, 미역줄기 볶음, 부대찌개 굴구이, 향채 볶은밥, 도루묵찜, 스플레오믈렛, 쇠고기숙주볶음, 해물탕, 멸치미역튀김 영양솥밥, 느타리버섯 매운볶음, 옥수수팬케, 통후추닭구이, 로스트포테이토, 소라 장조림, 돼지볶음과 생야채, 멸치장떡, 마른오징어 고추조림, 편육실파무침, 편육양파무침, 아귀찜, 병어회 고추장조림, 치킨볼로니, 유자케이크, 과일찐빵, 추러스, 달걀찐빵 과일만두, 달걀만두, 오방떡, 식빵크래커, 드롭도넛, 누룽지과자, 참깨스냇 고구마·감사과자, 우기지생선찜, 고추장김무침, 쭈꾸미·오징어·낙지·문어·닭·오리·소·알·해물·오징어·생선·돼지·개·칠면조·타조·양·염소·노루·사슴·멧돼지 버터구이 및 바베큐, 케밥, 감자마리네, 보름김밥, 김밥, 장어구이, 배 굴 생채, 비빔라면, 라면, 된장국 한치 찹쌀순대, 고등어 된장쌈, 샐러드피자, 홍어 기름구이, 대합구이, 밤콩볼 튀김 콩나물 조개찜, 꼴뚜기 깻잎 겉절이, 도토리묵무침, 물메기찜, 라이스팬구이, 호도 초재, 중국식 샤브샤브, 샤브샤브, 명란장조림, 실파 편육 해물해초 야채 꼬치구이, 연근전 유자 곶감 말이, 전주 비빔밥, 김치찌개, 비빔밥, 카레덮밥, 쇠고기·돼지·닭·오리·알·오징어·생선·염소·양·개·새·해물 카레 잡채 덮밥, 청경채고기·해물·생선무침, 고추 자장면, 두부버거 스테이 알·생선·고기·햄버거 스테이크, 해파리 냉채 청포묵 초무침 오리·닭 꼬치구이, 야채 팬케익, 치킨핑거, 초밥류, 마늘·고추·부추 제육볶음, 비빔국수, 달걀피자, 쑥 콩가루 국·탕, 당근 머핀, 치즈튀김, 북어포강정 병어 감자채튀김, 오이 토마토 샐러드, 야채 쌈, 과일 샐러드, 갈비탕·국·찜, 연두부 냉채,메로양념구이 해물·고기·생선 파전, 수제비, 알·고기·생선·해물·야채죽 자두·살구·딸기·포도·사과·과일류 젤리(수박, 참외, 배, 감, 머루, 산딸기, 달래, 칡 포함), 돼지고기·소고기·닭고기 커틀렛 육고기·생선·해물탕수(육), 브로콜리 볶음, 고기·생선·해물·야채 칼국수, 불고기 낙지 전골 해물·생선·야채 전골, 냉이 완자국, 생선·고기·해물·야채 매운탕, 달걀 마늘종 볶음 (콩)나물 오믈렛, 냉면, 꼬치 너비아니구이, 더덕 산적구이, 영양 부침개, 해삼·멍게·생선초회, 패주 팬구이, 꽃게탕, 미역스콘, 꽃게 간장게장, 옥수수 마른 새우튀김, 수삼 냉채, 새우칠기소스 볶음, 모듬초회, 필라프 도시락, 쌈밥 도시락, 삼각 주먹밥, 해물·알·생선·고기·야채·주먹·유부·각색초밥, 과일 찰떡 화채, 닭고기 버섯 레몬조림, 낙지 피망볶음, 부대전골, 또아리냉면, 함흥냉면, 평양냉면, 원산냉면, 차돌백이, 제비추리, 회냉면, 양지 설렁탕, 감자탕, 뼈다귀 해장국, 잡채, 파전, 랍스터회, 마구로회, 아나구회, 히라시회, 생선회 일체, 물 오징어 파인애플 볶음, 쇠고기 무국, 돼지국밥, 소국밥 감자 조갯살탕 땅콩 아몬드 쿠키, 알·해물·오리·야채·생선·닭·소·돼지고기 청경채 샤브샤브, 소·돼지·해물·생선·닭·도리·야채 콩나물 볶음 버섯수프, 꽃게찜 닭고기 볶음 생선 허브 튀김, 양배추 물김치, 오절판, 약과, 삼색 송편, 배숙, 사태찜 돼지·소·닭 갈비고기 조림 병어 무지지미, 소·돼지류·고기·생선·해물·야채 카레 깐풍기, 불고기·해물·생선·야채 스테이크, 느타리·팽이버섯·표고·송이버섯전, 라면 해물·고기 전골, 샤브샤브 야채 샐러드, 삼색 찹쌀경단, 옥수수 푸딩, 마카로니 샐러드, 쑥 찹쌀 부꾸미, 파스타와 닭튀김 도리아, 생선·고기·닭·소·오리·돼지·해물 해장국밥, 육고 해물·생선·잣국수, 감자 크로켓, 생선·고기·해물·알·야채 육개장, 김부각, 서양식 닭불고기, 호박떡, 오이신 모과차, 해삼볶음, 새우리조트 해물스파게티, 홍합적, 꽃게튀김, 호박고시 찰밥, 쌀밥, 잡곡밥, 주먹밥, 고등어 불고기, 생선 불고기, 백김치 보쌈, 두부장떡 콩비지 찌개, 무 초절이, 라이스 버거, 뱅어·명태·쥐포구이, 오징어 구이, 햄버거 스테이크, 애플 스프링롤, 양념 꽃게장 구이, 북어장떡, 누룽지 장국죽, 지중해식 해물찜, 김치롤 찜, 전라도식 청국장, 콩나물 볶음 조림, 야채 호떡, 도미전 전골 감자 튀김과 메추리 알 조림, 케익떡, 토스트 카나페, 파래맛 크래커, 핫윙, 닭마늘 구이, 야채볶음 알·고기·생선·야채·해물 범벅, 솔방울 찜, 비빔밥, 청파탕, 조개 새우 해물탕 북어콩나물국, 오이·매실·모과·석류·마·배꿀·과일즙, 곰탕, 삼계탕, 오리탕, 오골계탕, 추어탕, 갈비탕 갈비찜, 갈비 산적구이, 꼬치산적, 너비아니, 닭죽, 도가니데침과 무침, 고기 편육, 고기 완자전, 고기 전골, 육개장, 편육 보쌈, 간조기 찜과 튀김과 조림, 꼬막무침, 생선·고등어 조림, 꽁치구이와 찌개와 조림, 꽃게 매운탕, 낙지볶음, 대구찌개, 벙어 매운탕, 조개 매운탕과 조림과 구이, 더덕·도라지·미나리 강회 미역국, 수정과, 식혜, 아욱죽 애호박 젓국 찌개, 젓갈 종류 일체, 고기·생선·알·해물·야채·내장젓갈, 섞박지 산초 장아찌, 비룩·근대 소고기 국 수박·과일 화채, 콩자반, 청국장 찌개, 달걀찜, 풋마늘 장아찌, 오징어 채·조개·새우·생선볶음, 곤쟁이·명란·새우·오징어·황석어·어리굴젓·멸치젓·명태·대구젓무침과 찌개와 부침개와 탕, 동지팥죽, 되비지 찌개, 청국장 찌개와 국, 떡만두국, 미수가루와 오곡밥, 잔치국수 국수전골, 밀면과 냉면과 막국수, 도가니 데침, 미나리강회, 육회, 생선회, 파강회, 생선회, 회초장, 오미자 화채, 유자차, 수박화채, 생강차, 미수, 모과차, 샤브샤브, 스키야키, 흰살생선냄비, 해물냄비, 대합 맑은국, 패주 맑은국, 재치조개 된장국, 미역 된장국 생선초밥, 데마키, 지라시스시, 닭고기 덮밥, 연어차밥, 쇠고기 덮밥, 우동, 메밀 국수, 냉소면, 모듬 튀김, 데리야키, 사품냉채, 양장피, 동파육, 간소새우, 깜풍기, 라조기, 탕수우육, 팔보채, 류산슬, 부추잡채, 쇠고기 셀러리 볶음, 누룽지탕, 옥수수탕, 게살수프, 자장면, 바나나탕, 볶은밥, 생크림 소스를 얹은 연어말이, 굴과 양송이 꼬치, 로마풍의 꼬치, 새우와 아스파라거스를 넣은 리조트, 시금치 리조트, 미트소스 스파게티, 올리브오일 스파게티, 보드카를 넣은 텐네, 토마토소스를 얹은 탈리아 텔레, 크림소스 스파게티, 리자냐, 새우와 치즈를 넣은 오징어 구이, 로즈마리를 넣은 로스트 치킨, 크림소스로 맛낸 닭가슴살 구이, 닭가슴살 구이, 파를 곁들인 패주구이, 파스타 그라탱, 감자비늘의 붉은 도미구이, 가자미롤 찜, 박대튀김과 레몬 버터소스, 새우구이, 치킨 가란탄, 닭가슴살찜, 코르동블뢰식 포크 커틀릿, 오렌지 소스를 얹은 돼지안심, 쇠안심 모자이크, 비프스튜, 국류 토란탕, 준치완자국, 표고버섯탕, 찌개류(명란젓찌개, 대구지리, 김치찌개, 두부찌개, 강된장찌개) 토장국, 냉이국, 냉국, 오이·가지·우무냉국, 알탕, 버섯전골, 유부만두전골, 승기악탕, 도미국수전골 곰국(갈비탕, 사골곰국, 추어탕, 개장국, 닭곰탕, 우족탕, 삼계탕, 소·돼지뼈 우거지탕, 내장탕, 육개장) 전골류, 낙지 연포탕, 신선로, 버섯전골, 쇠고기전골 수프류, 옥수수·당근 호박·맑은·해산물·차가운 토마토 수프, 찜과 선류, 닭·갈비·떡·아귀·두부·연달걀찜, 편육류, 우설 편육, 돼지고기 수육, 사태 편육, 볶음류, 쇠고기 굴소스·감자·마늘종·배추조갯살 볶음 구절판, 튀김류, 생선·양파·닭날개·돼지고기 김치롤·감자 야채 튀김, 전라부침류, 모듬전, 잡누르미, 해물파전, 빈대떡 구이류, 떡갈비, 등심 스테이크, 나물류, 달래 도라지·오이생채, 샐러드류, 훈제연어·비프샐러드, 냉채류, 해파리 냉채와 마늘소스, 닭냉채와 겨자소스 돼지고기 냉채와 마늘·참깨소스, 해물·두부 미역 냉채, 조림류, 전복초, 젓갈류 간장게장 장아찌류, 깻잎·마늘·무말랭이 장아찌 마른 반찬류, 콩·진미채볶음, 김치류, 밥류, 칠리소스 라이스, 죽류; 흑임자·콩나물·버섯죽, 국수류, 냉면, 국수장국, 콩국수, 만두류, 만두국, 편수, 군만두가 있다.All cultured fish, casserole (Miso, Beef, Pork, Seafood, Vegetables, Chicken, Duck, Deer, Wild goose, Dog, Goat, Fish, Egg, Meat, Shellfish, Sponge, Sea cucumber, Seashell, Crab, Goose, Seaweed, Bean · Kimchi casserole, etc.) Soup, Scallop steamed fish, Eggplant tofu pot, Pepper chicken stir-fried pepper Beef stir-fry, Fruit fried hambox , Oyster soup, canned soup, flower bread, egg blood shark's fin, chicken cold, chicken mushroom bamboo shoot, beef , Bean curd fish, bean curd bean paste stir-fry, ryusanseul, garlic bean sauce steamed tofu, garlic bean sauce seafood dish Turkey , Mapo tofu, plum sauce, fried chicken, melon sea bream, minari leek squid stir-fry, sacheon santang chicken , Banana Cocktail Shimiru, Peach Sauce, Shrimp Ball, Beef Tofu, Sichuan Crab Fried Rice, Seafood Stay Oris , Stir-fried pork belly, fried samgyeopsal, fried samgyeopsal, samseong cold, soryongpo, songhyang crab Shrimp show mai deer Shrimp porridge soup, stir-fried prawns, fried beef oyster sauce, beef mung bean sprouts, beef lettuce fried rice, fish Deep-fried beef, Deep-fried beef seafood, Spinach dim sum, Stir-fried rice noodles, Grilled tenderloin teppanyaki, Deer, duck, lamb, turkey, beef, chicken, pork teppanyaki, Vegetable spring roll, Lettuce lettuce steamed, Sheep skin, Sheepskin chicken chilled, XO Jangsaibashi , Cucumber pickles, Five flavored beef, Five flavored peanuts, Corn ketchup bun, Urugtangsu, Crypt, Wonbo chops, Shrimp, Wonyang fried rice, Ginkgo oyster sauce, A la carte tofu, Jajangmyeon, Jangsu noodle, Abalone balm oyster sauce Bamboo porridge soup, Chinese fish steamed , Chai marinated, Champon, Cheongwanmum, Chili Middle, Coconut Cocktail Shimiru Cream, Shrimp, Tantan noodles, Sweet and sour pork, Hot sauce prawns, Sea cucumber garlic Nurungji, Sea cucumber stew, Hong Kong pork stew, Tteokjapchae, Flatfish , Dongchimi cold noodle, chicken gangjeong, oyster skewered beef tofu, clam kimchi spaghetti, Kodari miso soup, tofu salad, Kaesong dumpling, baguette kimchi sandwich, fried pork belly and raw vegetables, pumpkin Garlic stir-fry, lotus root tang, bean sprouts bean curd sauce, raw shiitake marinated, bachelor kimchi fried fish paste, seaweed stem stir-fried, bag stew oyster grilled, sauteed fried rice, sea simmered steamed rice, spoiled omelet, beef host stir-fry, seafood soup, fried anchovy brown rice Spicy fried oyster mushrooms, corn pancakes , Grilled whole pepper chicken, roast potato, conch marinated pork, pork stir-fried and raw vegetables, anchovy rice cake, dried squid red pepper stew, kneaded green onion, marinated scallion onion, steamed guinea pig, sashimi red pepper paste, chicken bolognese, yuzu cake, fruit steamed bread, churus , Steamed egg buns, egg dumplings, five-banged rice cake, bread crackers, drop donuts, rice cakes, sesame yam, sweet potatoes, steamed fish paste, red pepper paste, squid, octopus, octopus, chicken, duck, beef Egg, seafood, squid, fish, pork, dog, turkey, ostrich, sheep, goat, roe, deer, wild boar butter, grilled barbecue, kebab, potato marinade, full gimbap, gimbap, grilled eel, raw oyster oyster, bibim ramen, Ramen, miso soup, Hanchi glutinous rice sauce, mackerel miso soup, salad pizza, grilled red oil, grilled clam, fried bean sprouts clam steamed, steamed sesame leaves, steamed acorn soup, steamed rice porridge, rice pan, Hodo herb, Chinese shabu-shabu, Beef shabu-shabu, boiled cod roe, grilled green onion seafood, grilled skewers of vegetables, lotus root dried citron persimmon, Jeonju bibimbap, kimchi stew, bibimbap, curry rice, beef, pork, chicken, duck, egg, squid, fish, goat, sheep, dog · Seafood seafood curry miscellaneous rice bowl, bok choy meat, seafood, fish sauce, red pepper jajangmyeon, tofu burger stay roe, fish, meat, hamburger steak, jellyfish cold green onion jelly, marinated duck, chicken skewer, vegetable pancake, chicken finger, sushi, garlic Fried red pepper and leek meat, bibimb noodles, egg pizza, mugwort soybean powder soup, soup, carrot muffin, fried cheese, bukeogangjeong bottle fry potato vegetable salad, cucumber tomato salad, vegetable wrap, fruit salad, soup, steamed soup, steamed bean curd, Roasted seafood, meat, fish pancake, sujebi, egg, meat, fish, seafood, vegetable porridge plum, apricot, strawberry, grape, apple, fruit jelly (watermelon, melons, pears, persimmons, greens, raspberries, soothing, 칡), pork, beef Chicken, chicken cutlet Meat, fish, seafood soup, broccoli stir-fry, meat, fish, seafood, vegetable kalguksu, bulgogi octopus hotpot seafood, fish, vegetable hotpot, horseradish soup, fish, meat, seafood, vegetable hot soup, egg Stir-fried garlic (bean), omelet, naengmyeon, grilled skewers, grilled deodeok, nutritious pancake, sea cucumber, sea urchin, fish sashimi, broiled pan, crab soup, seaweed scone, crab soy sauce crab, corn dry shrimp, fresh ginseng cold shrimp, shrimp Stir-fried lacquer ware sauce, assorted sashimi, pilaf bento, ssambap bento, triangle rice ball, seafood, egg, fish, meat, vegetable, fist, tofu, various color sushi, fruit wax rice cake, chicken mushroom lemon stew, octopus green pepper stir-fry, side pot Cold noodles, Hamheung cold noodles, Pyongyang cold noodles, Wonsan cold noodles, chadolbaek, swallow myth, sashimi noodle, Yangji Seolleongtang, potato soup, bone haejangguk, chaechae, pajeon, lobster sashimi, Maguro sashimi, anagu society, Hirashi society, whole sashimi, water Stir-fried squid pineapple, beef soup, pork soup, small soup rice, potato shellfish, peanut almond cookie, egg, seafood, duck, vegetable, fish, chicken, beef, pork bok choy shabu-shabu, beef, pork, seafood, fish, chicken, dori Stir-fried vegetable sprouts Mushroom soup, crab steamed chicken Stir-fried fish Herb fried, Cabbage water kimchi, five plates, Chinese medicine, tricolor Songpyeon, Boiled fish, steamed stewed pork, beef, chicken chops Boiled radish, beef, pork, meat, fish Seafood, vegetable curry soup, Bulgogi, seafood, fish, vegetable steak, oyster, enoki mushroom, shiitake mushrooms, ramen seafood, meat hot pot, shabu-shabu vegetable salad, tricolor glutinous rice dumplings, corn pudding, macaroni salad, mugwort glutinous rice , Pasta and fried chicken doria, fish, meat, chicken, beef, duck, pork, seafood haejanggukbap, meat and seafood, fish, pine noodles, potato croquette, fish, meat, seafood, egg, vegetable yukgaejang, kim bu gak, western style chicken bulgogi , Pumpkin mochi, cucumber god quince tea, sea cucumber stir-fry, sauri resort seafood spaghetti, mussels, crab tempura, zucchini glutinous rice, rice, multigrain rice, rice ball, mackerel bulgogi, fish bulgogi, white kimchi bossam, tofu jangteok, bean curd stew, radish choy rice, rice Burger, sashimi, pollack, grilled squid, grilled squid, hamburger steak, apple spring roll, seasoned crab grilled, north eel rice cake, nurungji jangguk (porridge), mediterranean seafood steamed, steamed kimchi roll, stewed dorado style stew, stewed bean sprouts, vegetable hotteok, Sea bream stew with French fries and quail egg stew, cake rice cake, toast canape, green cracker, hot wing, grilled chicken garlic, vegetable stir roe, meat, fish, vegetables, seafood simmer, steamed pinecones, bibimbap, green onion soup, clam shrimp seafood soup Boiled bean sprouts soup, cucumber, plum, Chinese quince, pomegranate, hemp, pear honey, fruit juice, Gomtang, samgyetang, duck soup, Ogol chicken soup, chueotang, ribs soup, steamed ribs, grilled skewers, skewered product, pork chop, chicken porridge, Ganydechi and marinated, meat cleavage, meat ball, meat hotpot, yukjangjang, beef crayfish, steamed and fried simmered stew, stew, simmered fish, mackerel, cooked saury, stew and stew, crab spicy soup, fried octopus, cod stew , Mussel spicy soup, clam spicy soup, stewed and grilled, deodeok, bellflower, parsley, seaweed soup, crystallized fruit, Sikhye, mallow porridge zucchini stew, all kinds of salted fish, meat, fish, egg, seafood, vegetables, built-in salted fish, mixed pepper paste , Beef, modern beef soup watermelon, fruit vegetable, bean sprouts, cheongukjang jjigae, steamed egg, green garlic pickles, squid vegetable, shellfish, prawn, fried fish, squid, cod roe, prawn, squid, yellow stone fish Hot pot, stew, stew, soup, soup, red bean soup, red bean stew, Cheonggukjang stew and soup, Tteokmandu soup, Misuru and Ogombap, Feast noodles noodles, hot pot noodles, cold noodles and maengguksu, crucible steak, minari Sashimi, Onion, Sashimi, Sashimi, Schisandra chinensis, Citron tea, Watermelon vegetable, Ginger tea, Misu, Chinese quince tea, Shabu-shabu, Sukiyaki, White fish pot, Seafood pot, Clam chowder soup, Ryu clear soup, Miso soup, Seaweed miso soup Fish sushi, Demaki, Jirasisushi, Chicken bowl, Salmon tea rice, Beef rice bowl, Udon noodles, Soba noodles, Casserole noodles, Assorted tempura, Teriyaki, Fresh chilled vegetables, Sheep skin, Winter greens, Small shrimp, Black sashimi, Rajogi, Sweet and sour pork, Palbochae, ryusanseol, leek chops, beef celery stir-fry, nurungjitang, corn soup, crab soup, jajangmyeon, banana soup, fried rice, salmon with topped cream sauce, oyster and mushroom skewers, Roman skewers, shrimp and asparagus , Spinach resort, spaghetti with meat sauce, spaghetti with olive oil, tenne with vodka, tagliatelle with tomato sauce, spaghetti with cream sauce, squid with shrimp and cheese Lee, roasted chicken with rosemary, grilled chicken breast with cream sauce, grilled chicken breast, roasted leek with green onions, pasta gratin, grilled red sea bream with potato scales, steamed halibut roll, steamed scallop and lemon butter sauce, grilled shrimp, Chicken garantan, steamed chicken breast, cordonbleed pork cutlet, pork tenderloin with orange sauce, beef fillet mosaic, beef stew, Japanese soup taro soup, Junchiwanji soup, shiitake mushroom soup, stew (topping spicy cod roe, codfish gelatin, kimchi stew, tofu) Stew, Soybean Paste Stew) Soy Sauce, Cold Soup, Cold Soup, Cucumber, Eggplant, Udon Chilled Soup, Altang, Mushroom Casserole, Yubu Dumpling Hot Pot, Seongiaktang, Dosusu Hot Pot Soup (Galbi Tang, Beef Bone Soup, Chueotang, Opening Soup, Chicken Gomtang, Woojotang) , Samgyetang, Beef and pork bone soup, Naejangtang, Yukgaejang) Hot pot, Octopus Yeonpotang, Fresh line, Mushroom hotpot, Beef hot pot soup, Corn, Carrot Pumpkin, Clear, Seafood, Cold tomato soup, Steamed and fresh , Chicken, ribs, rice cake, devil, tofu, steamed egg, beef tongue, tongue tongue, pork meat, landslide, fried meat, beef oyster sauce, potato, garlic seed, cabbage stir-fried chop plate, fried food, fish, onion, chicken Wings, pork kimchi rolls, potato fries, fried toppings, assorted jeons, oysters, seafood onions, mung bean cakes, tteokgalbi, sirloin steak, herbs, appetizers, bellflower, cucumber raw vegetables, salads, smoked salmon and beef salad, cold vegetables, Jellyfish cold and garlic sauce, chicken cold and mustard sauce Pork cold and garlic, sesame sauce, seafood, tofu seaweed chilled vegetables, stew, abalone vinegar, salted soy crab pickles, sesame leaves, garlic, dried radish pickles, soy sauce, delicacy Stir-fry, kimchi, rice, chili sauce rice, porridge; There are black sesame, bean sprouts, mushroom porridge, noodles, cold noodles, noodle soup, bean noodles, dumplings, dumpling soup, seonsu, and gyoza dumplings.
일반적으로 알려진 그 제조방법으로는 물과 재료를 혼합가공하는 일반적인 수법으로 전래되어 보통으로 사용되고 있으나 그 종류로는 일반 음식물 조리 등에 불과한 현실이다In general, the known manufacturing method is introduced as a general method of mixing water and ingredients, but is commonly used.
이에 본 발명은 기능성물질( 3P )이 체내의 신진대사와 생체방어, 신체리듬조절, 질병의 예방과 회복등 생체조절기능 등에 쓰이는 점을 이용하여 오장육부 기능을 향상시키는 것으로 알려진 기능성 물질을 곡식류, 야채 식물류, 과일류 일체와 토르마린 원석과 황토, 숯 등과 혼합발효시켜 본 발명품의 재료와 혼합 발효 또는 가공시켜서 섭취시 건강을 보조할 수 있는 기능성 물질을 이용한 천연양조 다이어트 효소가 든 모든 음식물 조리의 제조방법을 제공하고자 하는 것이다.Accordingly, the present invention is a functional material (3P) grains, which are known to improve the function of the five viscera muscles by using the functions of metabolic and body defenses, body rhythm control, prevention and recovery of diseases, etc. Preparation of all food preparations containing natural brewing diet enzymes using functional substances that can aid health when ingested by mixing and fermenting or mixing with vegetable plants, fruits and whole, tourmaline ore, loess, charcoal, etc. To provide a way.
본 발명의 구성은 다음과 같다.The configuration of the present invention is as follows.
본 발명품의 천연 원료에서 음식물 조리를 제조하는 수법은 잘 알려져 있어 본 발명에 이용할 수 있다.The method of manufacturing food cooking from the natural raw material of this invention is well known, and can be used for this invention.
본 발명에 첨가하는 기능성물질( 3P )은 설탕·소금 기타 녹차류가 든 물에 각 비율대로 추출해서 넣고서 발효시켜 제조하든지, 물에 풀어 끓여 제조하든지, 가루 또는 액체, 또는 그대로 해서 본 발명품의 재료에 첨가하여 혼합시켜 가공하든지 할 수 있고 기타 함유시키는 그외의 통상적인 방법과 수법은 본 발명에 이용할 수 있다.The functional substance (3P) added to the present invention may be prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil it, or in powder or liquid, or as it is to the material of the present invention. Addition, mixing and processing may be used, and other conventional methods and methods to be contained may be used in the present invention.
기타, 가공방법으로는 볶고 쪄고, 삶거나, 분쇄시켜 발명품의 원재료와 혼합 가공하는 공정이 있고 또한 그 혼합 가공하는 공정에 초산·젖산·유산공발효공정을 하는 등 인체나 동물에게 유익한 모든 발효공정을 병행 실시하며 이러한 임의처리 공정을 실시함에 있어서 기능성물질( 3P )의 생약성분 함유물의 첨가 공전하에서 실시하여 제조할 수 있다Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In parallel with this random treatment step, it can be prepared by the addition of the herbal ingredient content of the functional substance (3P) under the revolving revolution.
본 발명의 다이어트 효소가 든 모든 음식물 조리의 제조에 이용하는 양조식초의 천연원재료는 예를들면 동부, 귀리, 메밀, 기장, 쌀, 보리, 율무, 조, 콩, 기타 곡류, 지게미 또는 사과, 포도 등의 과실류와, 감자, 고구마, 우엉, 마, 기타, 설탕, 녹말, 전분, 갈분, 탄수화물 원료들과 사탕수수, 펄프, 알콜등을 예로 들 수 있으며 이들 천연 원재료를 이용하여 쌀, 알콜, 맥아 등의 재료로 음식물 조리를 제조하는 수법은 알려져 있어 본 발명 기능성 음식물 조리의 제조에 이용할 수 있다. 또한 본 발명품에 함유시키는 기능성 물질( 3P )과 본 발명품 원재료를 발효시키는 것에는 정치법(精置法), 속초법(涑酢法), 심부발효법(深部), 연속심부발효법 등 여러가지 방법이 알려져 있고 본 발명 기능성 물질이 함유된 모든 음식물 조리의 제조에 선택 이용된다.The natural raw materials of the brewed vinegar used in the manufacture of all food preparations containing diet enzymes of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley, barley, crude, soybean, other grains, leek or apples, grapes, etc. Fruit, potatoes, sweet potatoes, burdock, hemp, hemp, sugar, starch, starch, brown powder, carbohydrates, sugarcane, pulp, alcohol, etc. The method of manufacturing food cooking with the material of is known, and it can use for manufacture of the functional food cooking of this invention. In addition, the fermentation of the functional substance (3P) contained in the present invention and the raw materials of the present invention are known in various ways, such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. And optionally used for the preparation of all food preparations containing the present functional material.
기능성물질( 3P )을 각 비율대로 조성한 100kg의 기능성 물질에 매실, 생강, 포도, 바나나, 배, 파인애플, 대추, 밤 사과, 참외, 수박, 감, 살구, 복숭아, 자두, 한방소초를 각 비율대로 100kg과 곡식류를 100kg 조성시켜 독에 장입시켜 15℃∼45℃의 온도로 유지시켜 1∼6개월이상 자연발효시켜 230kg 상당의 기능성 물질이 제조된다.100 kg of functional substances (3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months.
여기에 곡물과 과일 누룩으로 제조되어 걸러진 착즙과 93:17로 해서 그 비율로 혼합할때의 공정에다가 물 50kg을 같이 조성시켜 장입시켜 1달이상 숙성시킨 후 각 원료 약품들을 각 비율대로 첨가하여 발효된 기능성 물질액을 제조해내고 그것(250kg)을 본 발명품의 원재료 음식물 조리에 혼합가공 함유시켜 제조해내고서 발효된 기능성 물질액과 혼합됨으로 가공 완료된 음식물 조리는 걸러서 내면 즙과 액이 되고 조금 말려서 둥글게 효소환을 만들고 말려서 가루로 가공할 수도 있으며 캡슐로도 만들 수 있다Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The processed food preparation is produced by mixing the prepared functional material liquid with 250 kg of the raw material food of the present invention and mixing it with the fermented functional material liquid. Enzyme rings can be made, dried and processed into powder or capsules.
또한 가공방법은 기능성 물질을 각 비율대로 추출한(100kg)에 물(500kg)을 넣고 조성한(600kg)을 솥에 넣고 1시간이상 끓인후 유용한 성분을 추출한 이온화된 탕제엑기스 성분으로 본발명의 원재료에 혼합시켜 가공 실시할 수도 있다. 본 발명은 다이어트 효소와 원적외선, 음이온, 등의 방출효과와 자양강장에 관계되는 발명으로써 캡슐, 팩식, 분말가루식, 정제알약식, 은단식, 등 어떠한 형태라도 제조할 수 있으며 다이어트에 관계되는 비타민, 각종 영양물질, 미네랄, 효소, 생체방어,신체리듬조절, 질병의 예방과 회복,등 생체조절기능을 발현하도록, 설계 가공된 것이며 섭취사용시 간에서 분해할 필요없이 체내의 위에서 소화되고 장내에서 그대로 흡수되고 신진대사를 촉진하고 오장육부, 눈, 코, 귀, 심장, 뇌의 기능을 향상시키고 비만체중을 표준체중으로 유지시키는데 도움을 주는 원적외선과 음이온 방출이 나와서 도움이 되는 건강보조하는 음식물 조리가 된다.In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bio-regulatory functions such as various nutrients, minerals, enzymes, biological defense, physical rhythm control, disease prevention and recovery, etc. Dietary supplements that help absorb and stimulate metabolism, improve the function of the five intestines, eyes, nose, ears, heart, and brain and help maintain the obese body weight as a standard body weight. do.
본 발명의 기능성 물질은 다음과 같다.Functional materials of the present invention are as follows.
약리 기능성 물질(Nutraceuticals); 홍삼 등의 인삼류의 다당체 진산등을 비롯하여 여기에 나오는 쓰여진글(별지1)의 물질들은 그 물질 분야의 모든 종류를 의미하고 버섯류등의 다당체와 모든 엑기스 추출된 물질이나 분말류와 모든 동식물의 발효유기산 물질과 식물류와 동물류와 조류와 세균류와 탄수화물의 생리 활성물질과 배당체와 다당체성분과 생리조절 물질과 플라반계화합물과 카테친과 영양활성 물질을 모두다 포함하며 대표되는 그 종류는 다음과 같다.Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including the polysaccharides of ginseng such as red ginseng, refer to all kinds of material fields, and the polysaccharides such as mushrooms, all extracts, powders, and fermented organic acids of all animals and plants. Biochemicals, glycosides, polysaccharides, bioregulatory substances, flavane-based compounds, catechins and nutrient-active substances of substances, plants, animals, birds, bacteria, carbohydrates are included.
피크노제놀, 누에추출물 DNj 프로폴리스 사과 등의 모든 과일속의 항산화 물질과 다당체, 프로스타글라딘 기능성 모든 종류의 효모와 효소와 곰팡이와 미생물. 식물류라함은 겉씨, 속씨, 양치, 조류, 균류, 식물일반, 이끼류 등 모든 식물을 말한다. 동물류라 함은 강장, 극피, 동물일반, 선형, 연체, 완족, 유선형, 윤형, 절지, 태형, 해면, 구두, 내항, 모악, 성구, 완보, 원형, 유형, 의충, 척색, 편형, 환 동물 등 모든 동물을 말한다.Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.
미네랄 칼슘 마그네슘 철분과 프로스타글라딘, 나노입자처리 나노구조물질의 합성처리한 모든 기능성 물질과 모든 식물류와 동물류와 광물류와 흙류와 천연메디칼성의 모든 물질과 싸이클로델스트린, 당, 알콜과, 플라반계 화합물과 카테친 모든 장류, 된장, 고추장, 쌈장, 청국장, 젓갈, Xylooligo당, SOD와 GST 효소, 미숙감귤의 플라보노이드 배당체와 모든 동식물의 플라보노이드 배당체와 펙틴과 과당과 과즙과 정유와 Carotenoid와 Flavonoid와 Alkaloids와 Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, 김치, 장아찌, 단무지 Mastoparan B, 신경펩티드, Phospholipid, Casein Phospho Peptide, 라이신, B subtilis, 이소플라본, 사포닌, 피틴산, 콜린, 식이섬유, 가시오갈피 추출물 또는 분말, 카로티노이드, 토코페롤, 토코트리에놀, 글루코시노레이트, 채소약초의 면역력 강화물질, 벡터, 모든 식품첨가물 보체(Complement), 연어머리 단백, 모든 동식물의 단백질, 탄수화물, 지방, 칼슘, 미네랄, 비타민과 5대 영양소와 모든 영양소 물질, angiotensin 전환효소(ACE) 제거물질 혈전용해물질, 피부노화방지물질(ela stase), 레반, 글루코사민, 단백질 가수분해물, 글루코사민염, DHA칼슘, 나노칼슘, 대두분말엑기스와추출물, 노니와대두추출물, 동식물성 단백질, 갈조류등 해조류추출물, 마분말, 석류추출물 세인트존 스위트과 첨차추출물, 수용성유청칼슘과 키토산의 분말, 굴과 녹용, 인삼, 산초, 호황련, 홍국, 콜로렐라, 가시오갈피와 알로에베라와 마늘 양파 생강과 맹죽엽과 구아검과 포도씨와 식물류 모든씨와 선인장류와 돌꽃류와 버섯류 일체의 추출엑기스물과 분말, 루틴, 콘도로이친 황산, 아스타산친 감미료, 식품향료, 산어료, 유화제, 보존료, 비타민, 산화방지제, 안정제 및 호료, 조미료, 착색료, 표백제, 강화제, 품질개량제, 소포제, 팽창제, 연고기제, 기타첨가물 일체, 이소플라본, 식물의 엽록소, dietary fiber, 홍국균의기능성색소물질,(홍곡추출물) 피부활성물질, 누룩, 메주, 모든술, 누룩산, 다시마 등의 해조류 홍국 효소, 포화지방산, 포화지방산, 이소플라본, 비타민E, MS균, 전분, 갈분, 녹말, 당분, 무기질, 폴리페놀, 후라보노이드, 담자균 등 버섯류의 모든 균사체, eicosapentaenoic aCD(EPA), Polysaccharide Peptide(PSP), 인터페론물질, 레티놀, 루테올린, 트랜스레스베라트롤, lgy, 펩타이드, 비피더스균, 락토훼린, 훼이(유청), Glygo macro peptide), 씨알산(Sialic acid), lgG·lgA·lgM 이뮤로글로블린, 락토알부민, 갈락토스, 세로보사이드, 갈락토사이드, 강글리오사이드, 콘드로이친 황산, 이소플라본, 헤스페리딘, PDF, 식물성 유기와 무기게르마늄과 세라믹(®GE-132) JBB-1(감귤껍질추출물), 탄수화물의 나노물질 지구자내 존재하는 알콜분해효소 활성중진신물질, bioavailability, 벼속의 추출물, 녹황색채소의 카로틴, 알긴산 셀룰로오스, 셀룰라아제, 카탈라제, 옥시도-리덕타제, 피타제, 프로테아제, 카보하이드라제, 리파제, 난황, 흰자(알), 리놀렌산, 레시틴, 레시친, 콘트리오틴셀페이트, 셀룰라 라이프복합체, 헬리코박터 성장억제물질, 항충치항체, 이황기, 콩추출엑기스, 카페인, 모나콜린K, 핵산, 목초액, 클로렐라, 아몬드와 땅콩과 콩류전체의 추출물, 고리모양아데노신Ⅰ인산, 지질류, 글리세롤, 지방산에스테르, 아세톤, 케팔린, 사이클린, 사이클린 의존활성요소(CDK), 노르에피네프린, 해리, 그라미시딘, 아마니틴, 펩티드, 산알칼리단백질 분해효소, 모든 의약품과 의약부외품, 인슐린, 옥시토신, 글루타치온, 안지오텐신, 라디키닌, 모든 유기산일체, 생리식염수 기관지확장과 계면활성과 단백질 용해물질, 선태식물속의 생리활성물질, 피크롬, 에피네프린, 트립신, 옥신, 지베렐린, 페놀성물질, 단풍나무등 모든나무의 휴면물질, 용화호르몬, 압사이신Ⅱ, 원형질막, 콜레스테롤, 펙틴, 솔리토닉스, 버섯류의 균사체, 무기인산, 리포산, 젖산균, 술폭시드, 피부르산, α-케토글루타르산, 티아민, 조효소(CoA), 오페론, 모든 호르몬류, 글루탐산 알라닌수소이탈효소, 글리코겐, 포스포릴라아제, 엑디손과 스테로이드와 생장과 티록신과 성장의 호르몬, 글루코오스, 아미노산 모든 미네랄비타민 일체, 인돌아세트산, 초유, NAD(조효소), 티아민피로인산, ATP, 무기인산류, 시트르산, 이타곤산, 글루탐산, 리신, 에탄올, 부탄올, 알콜, 락트산, 누룩산, 페니실린, 코티존, 부티르산, 라세미체, 곤충페로몬, 히드록시티라민, 아민, 카테콜아민, 도파민, 탈탄산, 렉틴, 복합당질, 농용항생물질, 시토키닌, 히루딘, 사포닌, 식이섬유, 키토산 기능성미생물, 스쿠알렌, 자일리톨, 하이드로콜로이드, 모든 식물추출엑기스물(생리활성물질), 삼백초 어성초 쌀 밤나무와 계피 메밀 콩 감자 들깨 참깨의 항암 활성물질, 플라보노이드, 락토페닌, 지골피 항진균성미생물 물질, 유익한 균주, 아미노산, 이소류신, 트레오닌, 발린, 트립토판, 알라닌, 아스파라긴산, 프롤린, 옥시프롤린, 칼슘, 베타글루캔, CMC, 복합지질, EPA, DAA, 덱스트린, 왕겨추출물, 엽록소, 모든 건강식품류와 의약품과 의약부외품과 광물류와 흙류와 식물동물류 일체의 생리활성물질 추출된 엑기스 물질,Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Casein Phospho Peptide, Lysine, B subtilis, Isoflavones, Saponins, Phytinic Acid, Choline, Fiber Extracts Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Eliminators Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All seeds, cacti, stone flowers, mushrooms, extracts, powders, rutin, conrodochin sulfate, astaxanthin sweeteners, food flavors, wild fish, Topical agents, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, coloring agents, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, meat additives, all other additives, isoflavones, plant chlorophyll, dietary fiber, functional pigments (Honggok extract) skin active substance, yeast, meju, all liquor, yeast acid, seaweed red yeast enzyme, saturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelia of mushrooms such as polyphenols, flavonoids, basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactose, gangliosides, chondroitin sulfate, isoflavone , Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramic (®GE-132) JBB-1 (Citrus Peel Extract), Nanomaterials of Carbohydrates Alcohol Degrading Enzyme Active Biomass, Bioavailability, Rice Extract, Green Yellow Vegetable Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Wood Vinegar, Chlorella, Almond and Peanut and Soybean Extract, Cyclodedenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester , Acetone, kephalin, cyclin, cyclin dependent activator (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkali proteinase, All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchiectasis and surfactants, protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitonic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids and all mineral vitamins Indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethane , Butanol, Alcohol, Lactic acid, Nurukic acid, Penicillin, Cortisone, Butyric acid, Racemate, Insect pheromone, Hydroxytyramine, Amine, Catecholamine, Dopamine, Decarbonic acid, Lectin, Complex sugar, Agricultural antibiotics, Cytokine, Hirudine, Saponins, dietary fiber, chitosan functional microorganisms, squalene, xylitol, hydrocolloids, all plant extract extracts (physiologically active substances), trichophytium eochochocho rice, chestnut and cinnamon buckwheat beans Sexual microbial substances, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin, chaff extract, chlorophyll, all health Extracts of bioactive substances from foods, medicines, quasi-drugs, minerals, soils and plant animals
본 발명은 약리 기능성 물질을 함유한 제품으로써 면역계와 임파계를 자극하여 생체기능을 조절하고 항암성이 있으며 당뇨병 등 각종 질병을 예방할 뿐만아니라 조절기능이나 혈소판의 응고방지등의 질병회복 기능이 있고 섭취와 흡수 등의생체리듬을 조절하는 기능과 과산화지질 생성을 억제하여 노화를 예방하며 올리고리보핵산, 올리고당, 키토산, 다당류, 아미노산, 올리고펩타이드, 미생물 세포벽의 주성분인 펩타이드글라이켄, 등이 종양(암) 세포의 생육과 전이에 억제하는 기능이 있고 또 최근에 보도된 장내 유용 미생물의 배양물(Probiotics) 및 기능성 식물과 조류(algae) 추출물도 상기의 기능이 있어 인체에나 동물 식물들에게도 좋은 효과가 있으며 이 약리기능성 물질들은 동식물에 있어서 식품의 1차 기능인 영양 기능외에도 생체조절기능 및 각종 질병에 대한 예방이나 치료 기능(효과)을 동시에 갖고 있는 물질을 의미하고 넓게는 이들을 함유하고 있는 식품이나 재료까지도 말한다.The present invention is a product containing a pharmacologically functional substance to stimulate the immune system and lymphatic system to regulate the biological function, anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptideglycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.
따라서 본 발명품을 섭취 사용시에는 상기 기술된 바와 같이 건강유지와 질병의 예방과 자가면역 증진에도 뛰어난 효과가 있으며 좋은 그 점을 제공한다 그리고 본 발명은 노약자, 어린이, 병치료후 요양중에 좋은 효과가 있고 또한 성인병 예방과 함께 건강에 도움이 되고 각종 병, 질환 감염된 환자에게도 좋은 효과가 있으며 또한 3P(페이지) 기능성 물질을 모든 음식물 조리에 첨가 가공한 발명품으로 섭취시 생체방어, 신체리듬조절, 질병의 예방과 회복, 자연면역력 증가, 등 생체 조절 기능을 발현하도록, 설계 가공된 이유로 허약한 체질을 개선시켜주는 효과가 있고 활력에 도움을 준다Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. In addition, it is beneficial to the health as well as preventing adult diseases, and is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) functional substance to all food preparations. It is effective in improving fragile constitution because it is designed to express bioregulatory functions such as recovery, recovery of natural immunity, etc., and it helps vitality.
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100785712B1 (en) * | 2004-01-02 | 2007-12-18 | 이수열 | Method of manufacturing ketchup in red, green or yellow color using liquid Kimchi |
KR100930084B1 (en) * | 2007-10-24 | 2009-12-07 | 동신대학교산학협력단 | Skate samhap sausage and preparation method |
KR101105317B1 (en) * | 2011-08-12 | 2012-01-18 | 주식회사 매일건강 | Method for manufacturing smoked-chicken breast containing chitosan and pomegranate |
KR101133655B1 (en) * | 2009-11-03 | 2012-04-10 | 최광문 | method for manufacturing yam contained pork-backborn soup |
KR101142181B1 (en) * | 2009-08-25 | 2012-05-07 | 송수익 | Method for processing a roast chicken having herb |
KR101293143B1 (en) * | 2012-10-25 | 2013-08-12 | (주)대청에프앤씨 | Functionality laver process |
KR101293141B1 (en) * | 2012-10-25 | 2013-08-12 | (주)대청에프앤씨 | Functionality laver process |
KR101298885B1 (en) * | 2004-08-19 | 2013-08-21 | 김영자 | Process for preparing a meat-steamed dish using ripened or fermented vegetables |
KR101427062B1 (en) * | 2014-03-14 | 2014-08-07 | 이진여 | Pork Cutlet Sauce Comprising fermented bean paste and Manufacturing process Thereof |
CN104187435A (en) * | 2014-08-27 | 2014-12-10 | 西华大学 | Beef soup with highland barley grains and preparation method thereof |
KR20170008413A (en) | 2015-07-14 | 2017-01-24 | 김동파 | Wild ginseng rice type of sushi and manufacturing method there of |
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2003
- 2003-01-08 KR KR1020030001227A patent/KR20040063717A/en not_active Application Discontinuation
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100785712B1 (en) * | 2004-01-02 | 2007-12-18 | 이수열 | Method of manufacturing ketchup in red, green or yellow color using liquid Kimchi |
KR101298885B1 (en) * | 2004-08-19 | 2013-08-21 | 김영자 | Process for preparing a meat-steamed dish using ripened or fermented vegetables |
KR100930084B1 (en) * | 2007-10-24 | 2009-12-07 | 동신대학교산학협력단 | Skate samhap sausage and preparation method |
KR101142181B1 (en) * | 2009-08-25 | 2012-05-07 | 송수익 | Method for processing a roast chicken having herb |
KR101133655B1 (en) * | 2009-11-03 | 2012-04-10 | 최광문 | method for manufacturing yam contained pork-backborn soup |
KR101105317B1 (en) * | 2011-08-12 | 2012-01-18 | 주식회사 매일건강 | Method for manufacturing smoked-chicken breast containing chitosan and pomegranate |
KR101293143B1 (en) * | 2012-10-25 | 2013-08-12 | (주)대청에프앤씨 | Functionality laver process |
KR101293141B1 (en) * | 2012-10-25 | 2013-08-12 | (주)대청에프앤씨 | Functionality laver process |
KR101427062B1 (en) * | 2014-03-14 | 2014-08-07 | 이진여 | Pork Cutlet Sauce Comprising fermented bean paste and Manufacturing process Thereof |
CN104187435A (en) * | 2014-08-27 | 2014-12-10 | 西华大学 | Beef soup with highland barley grains and preparation method thereof |
KR20170008413A (en) | 2015-07-14 | 2017-01-24 | 김동파 | Wild ginseng rice type of sushi and manufacturing method there of |
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