CN102423022A - Polygonum multiflorum jelly and its production method - Google Patents
Polygonum multiflorum jelly and its production method Download PDFInfo
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- CN102423022A CN102423022A CN2011103296668A CN201110329666A CN102423022A CN 102423022 A CN102423022 A CN 102423022A CN 2011103296668 A CN2011103296668 A CN 2011103296668A CN 201110329666 A CN201110329666 A CN 201110329666A CN 102423022 A CN102423022 A CN 102423022A
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- jelly
- fleece
- flower root
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- polygonum multiflorum
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a polygonum multiflorum jelly and its production method. The polygonum multiflorum jelly is a product prepared by adding a sweetener, an acidity regulator and jelly powder into a polygonum multiflorum immersed and extracted concentrated solution. The jelly is characterized by comprising the following components: 80-90 parts of a polygonum multiflorum immersed and extracted concentrated solution, 9-15 parts of a sweetener, 0.15-0.30 part of an acidity regulator, and 0.4-0.7 part of jelly powder. The production method consists of: first subjecting polygonum multiflorum to crushing, immersion, filtering, and heating concentration so as to obtain the polygonum multiflorum immersed and extracted concentrated solution; then adding the sweetener and the acidity regulator and conducting stirring for dissolving; carrying out heating and maintain the temperature at 40-45DEG C, then adding jelly powder for stirring and filling, and leaving the product to cool, thus obtaining a finished product. The food of polygonum multiflorum jelly provided in the invention not only has the characteristic of suitable sour-sweet flavor, but also has health care effect.
Description
Technical field
The present invention relates to a kind of fruit jelly food, be specifically related to a kind of fleece-flower root jelly and produce method for production.
Background technology
Jelly is a kind of leisure food, and the jelly on the market is varied, and the overwhelming majority belongs to the type that children and teenager eat; Though these jelly the elderly is edible also; But for the elderly, being more suitable for edible those has the jelly of health-care effect; But the exploitation of this type jelly is less on the market, and more lacking with the fleece-flower root is the jelly that primary raw material is manufactured.
The fleece-flower root is given birth to detoxifying, relaxing bowel; If mix steaming with the black soya bean liquor, become black after the solarization, claim RADIX POLYGONI MULTIFLORI PREPARATA, RADIX POLYGONI MULTIFLORI PREPARATA has the effect of filling liver kidney, benefiting essence-blood, black beard and hair.
The fleece-flower root both can be used as medicine; It is edible also to can be used as health food; But the health food kind that with the fleece-flower root is the primary raw material exploitation and composition is less; People mainly process powder with the fleece-flower root and brew ediblely with boiling water, perhaps the fleece-flower root are thinly sliced the mode such as drink of making tea and use, and the also useful fleece-flower root is made into beverage; But the fruit jelly food of also not making as primary raw material so far with the fleece-flower root.
Summary of the invention
It is the fruit jelly food processed of raw material and the method for manufacturing thereof with the fleece-flower root that the object of the invention provides a kind of.
A kind of fleece-flower root fruit jelly food provided by the invention; This fleece-flower root jelly is to adopt fleece-flower root soaking and extracting concentrate; Add the product that sweetener, acid and jelly powder are processed, the component of this jelly comprises: 80～90 parts of fleece-flower root soaking and extracting concentrates, 9～15 parts of sweeteners; 0.15～0.30 part of acid, 0.4～0.7 part of jelly powder.
Fleece-flower root soaking and extracting concentrate wherein can be used Radix Polygoni Multiflori, also can do raw material with RADIX POLYGONI MULTIFLORI PREPARATA, forms through pulverizing, soak, concentrating.
Sweetener wherein is fructose, white granulated sugar or rock sugar.
Acid wherein is citric acid or vitamin C.
Sweetener and acid mainly are used for improving mouthfeel, and be better edible.
A kind of production method of fleece-flower root fruit jelly food comprises the steps.
The first step: produce fleece-flower root soaking and extracting concentrate: at first will clean the Radix Polygoni Multiflori or the RADIX POLYGONI MULTIFLORI PREPARATA that dry and be ground into broken grain of 10～20 purposes; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate.
Second step: get 80～90 parts of fleece-flower root soaking and extracting concentrates by component ratio, add 9～15 parts of sweeteners, 0.15～0.30 part of acid, heating remains on 40 degree to 45 degree temperature, fully stirs, and makes mixed liquor.
The 3rd step: get 0.4～0.7 part of jelly powder by component ratio, join in the mixed liquor that second step made when accomplishing and go, heating remains on 40 degree to 45 degree temperature, fully stirs, and can after the cooling, gets product.
Beneficial effect of the present invention: the present invention is the jelly that raw material is processed with the fleece-flower root, utilizes the extract of the fleece-flower root to manufacture jelly, has not only reduced the use amount of jelly powder, and has increased the health care of jelly.Not only satisfy the actual needs of people to health food, more the new product development of the fleece-flower root provides a new approach.
The specific embodiment
Embodiment 1.
Be ground into 10～20 order particles with cleaning the Radix Polygoni Multiflori that dries; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate; Get 80 parts of fleece-flower root soaking and extracting concentrates, add 9 parts in fructose, 0.15 part of citric acid, heating remains on 45 degree down, fully stirs, and makes mixed liquor; Then to wherein adding 0.4 part of jelly powder, fully stir, can after the cooling, gets product.
Embodiment 2.
RADIX POLYGONI MULTIFLORI PREPARATA is ground into 10～20 purpose particles; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate; Get 80 parts of fleece-flower root soaking and extracting concentrates, add 9 parts of white granulated sugars, 0.15 part of citric acid, heating remains on 45 degree down, fully stirs, and makes mixed liquor; Then to wherein adding 0.4 part of jelly powder, fully stir, can after the cooling, gets product.
Embodiment 3.
Be ground into 10～20 purpose particles with cleaning the Radix Polygoni Multiflori that dries; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate; Get 85 parts of fleece-flower root soaking and extracting concentrates, add 12 parts in rock sugar, 0.20 part of vitamin C, heating remains on 45 degree down, fully stirs, and makes mixed liquor; Then to wherein adding 0.5 part of jelly powder, fully stir, can after the cooling, gets product.
Embodiment 4.
RADIX POLYGONI MULTIFLORI PREPARATA is ground into 10～20 purpose particles; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate; Get 85 parts of fleece-flower root soaking and extracting concentrates, add 12 parts of white granulated sugars, 0.20 part of citric acid, heating remains on 45 degree down, fully stirs, and makes mixed liquor; Then to wherein adding 0.5 part of jelly powder, fully stir, can after the cooling, gets product.
Embodiment 5.
Be ground into 10～20 purpose particles with cleaning the Radix Polygoni Multiflori that dries; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate; Get 90 parts of fleece-flower root soaking and extracting concentrates, add 15 parts in fructose, 0.25 part of vitamin C, heating remains on 45 degree down, fully stirs, and makes mixed liquor; Then to wherein adding 0.7 part of jelly powder, fully stir, can after the cooling, gets product.
Embodiment 6.
RADIX POLYGONI MULTIFLORI PREPARATA is ground into 10～20 purpose particles; Add four times of amounts the emerge in worm water dissolving, and stirred 10 minutes, water temperature remains on 30 degree to 40 degree scopes; Left standstill then 1 hour; Then filter; Filtered fluid is heated, boil, concentrate, it is half the to require water evaporates to fall; Make fleece-flower root soaking and extracting concentrate; Get 90 parts of fleece-flower root soaking and extracting concentrates, add 15 parts in rock sugar, 0.30 part of citric acid, heating remains on 45 degree down, fully stirs, and makes mixed liquor; Then to wherein adding 0.7 part of jelly powder, fully stir, can after the cooling, gets product.
Claims (6)
1. a fleece-flower root jelly is characterized in that sweetener, acid and jelly powder are processed by fleece-flower root soaking and extracting concentrate.
2. a kind of fleece-flower root jelly according to claim 1 is characterized in that: this jelly component is: 80～90 parts of fleece-flower root soaking and extracting concentrates, 9～15 parts of sweeteners, 0.15～0.30 part of acid, 0.4～0.7 part of jelly powder.
3. the production method of a kind of fleece-flower root jelly according to claim 1 is: the first step, produce fleece-flower root soaking and extracting concentrate; Second step, get 80～90 parts of fleece-flower root soaking and extracting concentrates by component ratio, add 9～15 parts of sweeteners, 0.15～0.30 part of acid, heating remains on 40 degree to 45 degree temperature, fully stirs, and makes mixed liquor; The 3rd step: get 0.4～0.7 part of jelly powder by component ratio, join in the mixed liquor that second step made when accomplishing and go, heating remains on 40 degree to 45 degree temperature, fully stirs, and can after the cooling, gets product.
4. a kind of fleece-flower root jelly according to claim 1 is characterized in that: fleece-flower root soaking and extracting concentrate wherein can be used Radix Polygoni Multiflori, also can do raw material with RADIX POLYGONI MULTIFLORI PREPARATA, forms through pulverizing, soak, concentrating.
5. a kind of fleece-flower root jelly according to claim 1 is characterized in that: sweetener is fructose, white granulated sugar or rock sugar.
6. a kind of fleece-flower root jelly according to claim 1 is characterized in that: acid is citric acid or vitamin C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103296668A CN102423022A (en) | 2011-10-26 | 2011-10-26 | Polygonum multiflorum jelly and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103296668A CN102423022A (en) | 2011-10-26 | 2011-10-26 | Polygonum multiflorum jelly and its production method |
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| Publication Number | Publication Date |
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| CN102423022A true CN102423022A (en) | 2012-04-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011103296668A Pending CN102423022A (en) | 2011-10-26 | 2011-10-26 | Polygonum multiflorum jelly and its production method |
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| CN (1) | CN102423022A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652529A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Health-care jelly and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123172A (en) * | 1994-11-23 | 1996-05-29 | 沈阳市科进工程技术有限公司 | Sweet-flavour medicinal jelly and preparation technology thereof |
| CN1754456A (en) * | 2005-08-22 | 2006-04-05 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
-
2011
- 2011-10-26 CN CN2011103296668A patent/CN102423022A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123172A (en) * | 1994-11-23 | 1996-05-29 | 沈阳市科进工程技术有限公司 | Sweet-flavour medicinal jelly and preparation technology thereof |
| CN1754456A (en) * | 2005-08-22 | 2006-04-05 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652529A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Health-care jelly and preparation method thereof |
| CN103652529B (en) * | 2013-12-02 | 2015-06-24 | 黄微微 | Health-care jelly and preparation method thereof |
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Application publication date: 20120425 |