CN102132802B - Collagen jelly and preparation method thereof - Google Patents
Collagen jelly and preparation method thereof Download PDFInfo
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- CN102132802B CN102132802B CN2011100677282A CN201110067728A CN102132802B CN 102132802 B CN102132802 B CN 102132802B CN 2011100677282 A CN2011100677282 A CN 2011100677282A CN 201110067728 A CN201110067728 A CN 201110067728A CN 102132802 B CN102132802 B CN 102132802B
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- jelly
- collagen
- gelatin
- algae extract
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Abstract
The invention discloses a collagen jelly and a preparation method thereof. The collagen jelly is a novel nutritional jelly prepared by processing gelatin and seaweed extracts according to certain proportions in a formula. The jelly prepared by taking the gelatin as a raw material and the seaweed extracts as auxiliary materials has soft and smooth taste and also has elastic gel, thereby achieving ideal taste and flavor after being eaten, being convenient for children to bite and chew for melting during eating, and avoiding the serious consequence of blocking the throat during swallowing; and meanwhile, the jelly contains rich collagen, thereby ensuring that people obtain animal collagen required by the body and enhancing the edible value and safety of the jelly.
Description
Technical field
The present invention relates to a kind of collagen jelly and preparation method thereof, belong to field of food.
Background technology
From the eighties in last century, have a Japanese production line and Recipe thereof to put on market then domestic universal the production so far of product equipment of certainly creating has 40 years to jelly in Tianjin as a kind of food, and the market demand grows with each passing day.The large enterprises of domestic more than one hundred million first output values are such as the youth of happiness, Wang Wang, quartzy magnitude etc., as many as tens of families.
To having cup-shaped, the bowl-type of size, straw type, toy shape etc. that kind more than ten is also arranged on the product variety, it is gratifying and taken root in the heart of consumers in general to take a broad view of the development prospect of this product, however, but because the conventional formulation of this product is not improved in decades, be that glue, tapioca starch are drawn in the sea, the product quality that this raw material is done is hard, elasticity is strong, entrance is inconvenient chews thawing, and not only mouthfeel is not optimum state, and its gel raw material is almost nonnutritive.Because quality is hard, be difficult for melting, several routine children jelly major accident such as choke with sobs, die of asphyxiation of eating food appears in upper several years even the whole nation.
Summary of the invention
In order to address the above problem, the invention provides a kind of collagen and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Collagen jelly, the weight portion of its constitutive material is: gelatin 2-5, marine algae extract 0.5-2, drinkable water 93-94, sucrose 15-25, food coloring 0.00001-0.00002, potassium sorbate 0.0003-0.0005, citric acid 0.0009-0.001, pulp 1-3.
Described collagen jelly, described marine algae extract are the mixture of agar and agar.
The preparation method of described collagen jelly may further comprise the steps:
(1) weight portion of pressing constitutive material is for subsequent use with sucrose, gelatin, marine algae extract mixing and stirring;
(2) water is added in the reaction pot boil, then slowly add food coloring and potassium sorbate by certain part by weight, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, then pour into the original-pack sealing machine of jelly with molasses pump, add pulp particle, can, sealing, cutting according to certain part by weight simultaneously;
(4) under 80 ℃ of conditions, sterilized 20-25 minute through Pasteurizer, dry steam, the packing warehouse-in.
Beneficial effect of the present invention:
It is main that the present invention adopts gelatin, be aided with the jelly that marine algae extract is made, mouthfeel is soft lubricated, also resilient gelinite, not only mouthfeel, local flavor are desirable behind the entrance, and the children that are more convenient for sting to open when edible and chew thawing, stopped to swallow the serious consequence of infraction throat, meanwhile product has abundant collagen, makes human body obtain the animal collagen of needed by human body, has promoted edibility and the security of jelly.
The specific embodiment
Embodiment 1: the preparation method of collagen jelly may further comprise the steps:
(1) it is for subsequent use with sucrose 20g, gelatin 3g, marine algae extract 1.5g (mixture of agar and agar) mixing and stirring to press the weight portion of constitutive material;
(2) with boiling in the 93ml water adding reaction pot, then slowly add food coloring 0.00001g, potassium sorbate 0.0003g and citric acid 0.001g, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, then pour into the original-pack sealing machine of jelly with molasses pump, add simultaneously 3 of pulp, can, sealing, cutting;
(4) under 80 ℃ of conditions, sterilized 20-25 minute through Pasteurizer, dry steam, the packing warehouse-in.
Embodiment 2:
(1) weight portion of pressing constitutive material is for subsequent use with sucrose 20g, gelatin 3g, marine algae extract 1.5g (mixture of agar and agar half and half), honey 3g mixing and stirring; Adding honey helps the jelly entrance to dissolve;
(2) with boiling in the 93ml water adding reaction pot, then slowly add food coloring 0.00001g, potassium sorbate 0.0003g and citric acid 0.001g, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, then pour into the original-pack sealing machine of jelly with molasses pump, add simultaneously 3 of pulp, can, sealing, cutting;
(4) under 80 ℃ of conditions, sterilized 20-25 minute through Pasteurizer, dry steam, the packing warehouse-in.
Claims (1)
1. the preparation method of a collagen jelly, the weight portion that it is characterized in that collagen jelly constitutive material is: gelatin 2-5, marine algae extract 0.5-2, drinkable water 93-94, sucrose 15-25, food coloring 0.00001-0.00002, potassium sorbate 0.0003-0.0005, citric acid 0.0009-0.001, pulp 1-3; Described marine algae extract is the mixture of agar and agar;
May further comprise the steps:
(1) weight portion of pressing constitutive material is for subsequent use with white sugar, gelatin, marine algae extract mixing and stirring;
(2) water is added in the reaction pot boil, then slowly add food coloring and potassium sorbate by certain part by weight, stirred 20-25 minute, temperature is controlled at 95-98 ℃;
(3) gains in the step (2) are filtered, then pour into the original-pack sealing machine of jelly with molasses pump, add pulp particle, can, sealing, cutting according to weight portion simultaneously;
(4) under 80 ℃ of conditions, sterilized 20-25 minute through Pasteurizer, dry steam, the packing warehouse-in.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011100677282A CN102132802B (en) | 2011-03-21 | 2011-03-21 | Collagen jelly and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011100677282A CN102132802B (en) | 2011-03-21 | 2011-03-21 | Collagen jelly and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
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CN102132802A CN102132802A (en) | 2011-07-27 |
CN102132802B true CN102132802B (en) | 2013-03-13 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011100677282A Expired - Fee Related CN102132802B (en) | 2011-03-21 | 2011-03-21 | Collagen jelly and preparation method thereof |
Country Status (1)
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CN (1) | CN102132802B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103416645A (en) * | 2013-08-29 | 2013-12-04 | 遵义市郎笑笑食品有限责任公司 | Recipe for fruit jelly and technique of processing fruit jelly |
CN103976203B (en) * | 2014-05-31 | 2015-12-30 | 山东海钰生物技术有限公司 | Jelly of a kind of beautifying face and moistering lotion and preparation method thereof |
CN108142893A (en) * | 2017-12-29 | 2018-06-12 | 宣城柏维力生物工程有限公司 | A kind of collagen jelly and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1663430A (en) * | 2004-03-02 | 2005-09-07 | 舒永祥 | Fruit jelly and its manufacturing method |
CN101023781A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Black agaric crystal-jelley and its preparing method |
CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
-
2011
- 2011-03-21 CN CN2011100677282A patent/CN102132802B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1663430A (en) * | 2004-03-02 | 2005-09-07 | 舒永祥 | Fruit jelly and its manufacturing method |
CN101023781A (en) * | 2006-02-22 | 2007-08-29 | 王振宇 | Black agaric crystal-jelley and its preparing method |
CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
CN101151991A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Nourishing fruit jelly |
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CN102132802A (en) | 2011-07-27 |
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