CN106107785A - A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly - Google Patents
A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly Download PDFInfo
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- CN106107785A CN106107785A CN201610521043.3A CN201610521043A CN106107785A CN 106107785 A CN106107785 A CN 106107785A CN 201610521043 A CN201610521043 A CN 201610521043A CN 106107785 A CN106107785 A CN 106107785A
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- resina persicae
- semen
- phaseoli radiati
- water
- heat
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- 210000000582 semen Anatomy 0.000 title claims abstract description 53
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 25
- 235000015110 jellies Nutrition 0.000 title claims abstract description 25
- 239000008274 jelly Substances 0.000 title claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 239000001814 pectin Substances 0.000 claims abstract description 17
- 235000010987 pectin Nutrition 0.000 claims abstract description 17
- 229920001277 pectin Polymers 0.000 claims abstract description 17
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 15
- 241000208340 Araliaceae Species 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 238000010438 heat treatment Methods 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 12
- 240000000569 Musa basjoo Species 0.000 claims description 9
- 235000000139 Musa basjoo Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 241000521257 Hydrops Species 0.000 claims description 6
- 206010030113 Oedema Diseases 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000002244 precipitate Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 5
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000004061 bleaching Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000005213 imbibition Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000020425 lemongrass juice Nutrition 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 2
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000008279 sol Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, is made up of following raw material: Semen phaseoli radiati 30 35, Semen setariae 15 20, sweet-sour plum juice 120 130, tender Semen Nelumbinis 35 40, Corm Eleocharitis 25 30, Fructus Citri Limoniae juice 60 70, natural pectin 14 15, Resina persicae 33 35, Radix Ginseng 56, Flos Lonicerae 78, Rhizoma Polygonati Odorati 56 etc.；A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly of the present invention, Resina persicae and the natural pectin collocation material such as Semen Nelumbinis, Corm Eleocharitis is used to make, Resina persicae has cleaning blood and reducing fat, promoting blood circulation and detumescence, prevents the health-care effecies such as cancer, the most edible, useful health, and the pectin that the fruit jelly of the present invention uses pomelo peel, Pericarpium Mali pumilae to extract is prepared from, edible safety is healthy, interpolation Semen Nelumbinis, Corm Eleocharitis mouthfeel are sweet crisp, clearing away summer-heat, with the collocation of the extract such as Radix Ginseng, Flos Lonicerae, Rhizoma Polygonati Odorati, Herba Pogostemonis, Fructus Forsythiae, enhance effect of the clearing away summer-heat of fruit jelly of the present invention, be suitable for during summer-heat in summer edible.
Description
Technical field
The present invention relates to a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, particularly relate to a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly and preparation side thereof
Method.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, the glue used by fruit jelly is the aspect that people pay close attention to most, and allotment is developed novel
Fruit jelly, particularly the use of glue, is paid close attention to by people especially, and particularly the glue of this comprehensive nutrition of Resina persicae is not extensively
Use in fruit jelly and actually rare in people's daily life.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly.
The present invention is achieved by the following technical solutions:
A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, it is characterised in that be made up of following raw material: Semen phaseoli radiati 30-35, Semen setariae 15-20,
Sweet-sour plum juice 120-130, tender Semen Nelumbinis 35-40, Corm Eleocharitis 25-30, Fructus Citri Limoniae juice 60-70, natural pectin 14-15, Resina persicae 33-35, Radix Ginseng
5-6, Flos Lonicerae 7-8, Rhizoma Polygonati Odorati 5-6, Herba Pogostemonis 3-4, Fructus Forsythiae 4-5, Herba Patriniae 4-6, Cortex Luffae 4-5, sucrose 60-65, sodium citrate
0.2-0.3, Musa basjoo Sieb. Et Zucc. petal 15-20, rice wine 35-40, water are appropriate.
2, a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly as claimed in claim 1, it is characterised in that described natural pectin is by Fructus Citri grandis
Sub-skin, Pericarpium Mali pumilae extract and obtain, and specifically comprise the following steps that collection fresh grapefruit skin, Pericarpium Mali pumilae, clean, be placed in the baking oven of 60-65 DEG C
In be dried 8-10 hour, dried pomelo peel, Pericarpium Mali pumilae are cut into small pieces, place it in enzyme denaturing 10min in the water boiled,
Then with warm water rinse 3-4 time of 40-50 DEG C, it is light color to rinsing liquid, goes out the sugar of part solubility in pomelo peel, Pericarpium Mali pumilae
And colors；Being mixed by the water of pomelo peel, Pericarpium Mali pumilae and 15 times of quality, defibrination is placed in container, adds hydrochloric acid, stirs
Mix and be uniformly placed in ultrasonic washing instrument extraction, extract and while hot extract is carried out rapidly after terminating careful separation, obtain extraction
Liquid, regulates pH3.5-4.0；Gained extracting solution is mixed homogeneously with activated carbon, under the conditions of 65-75 DEG C, is incubated adsorption bleaching removes
Taste, filters, and obtains extracting solution, the ethanol of the 95% of 2 times of volumes of addition, makes alcohol concentration reach 50%-60%, stand 60-70 minute, high
After speed is centrifugal, obtain precipitate, by precipitate absolute ethanol washing 2 times, break up precipitation to be placed in the baking oven of 60 DEG C and be dried
6-8 hour, obtain natural pectin.
3, the preparation method of a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly as claimed in claim 1, it is characterised in that include following
Technique:
(1) being cleaned by Semen phaseoli radiati, soak 5-6 hour, take out, drain the water freezing 15-16 hour under the conditions of being placed on-30 DEG C, takes out
Semen phaseoli radiati, mixes with Semen setariae, sweet-sour plum juice and is placed in pot, and heating is stewed and boiled, and stops heating, take all materials in pot after 1.5-2 hour, from
The heart filters, and obtains filtrate standby；
(2) being cleaned by tender Semen Nelumbinis, Corm Eleocharitis cleans peeling, is cut into bulk an equal amount of with tender Semen Nelumbinis, is placed in container, pours lemon into
Lemon grass juice factor, mixes thoroughly, is placed in steamer and cooks, and takes out Semen Nelumbinis, Corm Eleocharitis standby；
(3) by the water heating extraction of 5-10 times amount such as Radix Ginseng, Flos Lonicerae, Rhizoma Polygonati Odorati, Herba Pogostemonis, Fructus Forsythiae, Herba Patriniae, Cortex Luffae, mistake
Filter, obtains Chinese medicine extraction liquid standby；
(4) being collected by hydrops in Musa basjoo Sieb. Et Zucc. petal, be placed in container, cleaned by petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, after filtrate is cooled to room temperature, merges with the Musa basjoo Sieb. Et Zucc. petal hydrops collected, obtains juice standby；
(5) described Resina persicae is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of Resina persicae with cooking machine, with material-water ratio 1:
20, Extracting temperature 80-85 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain Resina persicae juice standby；
(6) natural pectin being placed in container, add appropriate water, after imbibition, heating in water bath 10 minutes, are completely dissolved to solid,
Be separately added into again step (1), (3), (4) process obtain material, Resina persicae juice, sucrose, sodium citrate, appropriate amount of purified water, continue
After infusion 3min, by 3 layers of filtered through gauze, to obtain bubble-free, without the colloidal sol lumpd, pour Semen Nelumbinis, Corm Eleocharitis into, after stirring again
Putting in the model sterilized, sealing, sterilize under the conditions of 85-90 DEG C 20min, is cooled to room temperature.
Compared with prior art, the invention have the advantage that
A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly of the present invention, uses Resina persicae and the natural pectin collocation material such as Semen Nelumbinis, Corm Eleocharitis to make, Fructus Persicae
Glue has cleaning blood and reducing fat, promoting blood circulation and detumescence, prevents the health-care effecies such as cancer, often eats, useful health, and the fruit jelly of the present invention
The pectin using pomelo peel, Pericarpium Mali pumilae to extract is prepared from, and edible safety is healthy, and interpolation Semen Nelumbinis, Corm Eleocharitis mouthfeel are sweet crisp, heat clearing away
Expelling summer-heat, with the collocation of the extracts such as Radix Ginseng, Flos Lonicerae, Rhizoma Polygonati Odorati, Herba Pogostemonis, Fructus Forsythiae, enhances the clearing away summer-heat of fruit jelly of the present invention
Effect, be suitable for during summer-heat in summer edible.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, is made up of following weight portion (Kg) raw material: Semen phaseoli radiati 30, Semen setariae 15, sweet-sour plum juice 120, tender
Semen Nelumbinis 35, Corm Eleocharitis 25, Fructus Citri Limoniae juice 60, natural pectin 14, Resina persicae 33, Radix Ginseng 5, Flos Lonicerae 7, Rhizoma Polygonati Odorati 5, Herba Pogostemonis 3, Fructus Forsythiae 4, Herba Patriniae
Grass 4, Cortex Luffae 4, sucrose 60, sodium citrate 0.2, Musa basjoo Sieb. Et Zucc. petal 15, rice wine 35, water are appropriate.
A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, described natural pectin is obtained by pomelo peel, Pericarpium Mali pumilae extraction, and concrete steps are such as
Under: collect fresh grapefruit skin, Pericarpium Mali pumilae, clean, be placed in the baking oven of 60 DEG C and be dried 8 hours, by dried pomelo peel, Fructus Mali pumilae
Skin is cut into small pieces, and places it in enzyme denaturing 10min in the water boiled, and then with the warm water rinse 3 times of 40 DEG C, is shallow to rinsing liquid
Color, goes out the sugar of part solubility in pomelo peel, Pericarpium Mali pumilae and colors；By pomelo peel, Pericarpium Mali pumilae and 15 times of quality
Water mixing, defibrination is placed in container, add hydrochloric acid, stir and be placed in ultrasonic washing instrument extraction, extraction terminates
The most while hot extract is carried out careful separation, obtains extracting solution, regulate pH3.5；Gained extracting solution is mixed all with activated carbon
Even, under the conditions of 65 DEG C, it is incubated adsorption bleaching taste removal, filters, obtain extracting solution, the ethanol of the 95% of 2 times of volumes of addition, make ethanol dense
Degree reaches 50%, stands 60 minutes, after high speed centrifugation, obtains precipitate, by precipitate absolute ethanol washing 2 times, after precipitation being broken up
It is placed in the baking oven of 60 DEG C and is dried 6 hours, obtain natural pectin.
A kind of preparation method of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, including following technique:
(1) being cleaned by Semen phaseoli radiati, soak 5-6 hour, take out, drain the water freezing 15 hours under the conditions of being placed on-30 DEG C, takes out green
Bean, mixes with Semen setariae, sweet-sour plum juice and is placed in pot, and heating is stewed and boiled, and stops heating, take all materials in pot, be centrifuged after 1.5 hours
Filter, obtains filtrate standby；
(2) being cleaned by tender Semen Nelumbinis, Corm Eleocharitis cleans peeling, is cut into bulk an equal amount of with tender Semen Nelumbinis, is placed in container, pours lemon into
Lemon grass juice factor, mixes thoroughly, is placed in steamer and cooks, and takes out Semen Nelumbinis, Corm Eleocharitis standby；
(3) by the water heating extraction of 5 times amount such as Radix Ginseng, Flos Lonicerae, Rhizoma Polygonati Odorati, Herba Pogostemonis, Fructus Forsythiae, Herba Patriniae, Cortex Luffae, filter,
Obtain Chinese medicine extraction liquid standby；
(4) being collected by hydrops in Musa basjoo Sieb. Et Zucc. petal, be placed in container, cleaned by petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, after filtrate is cooled to room temperature, merges with the Musa basjoo Sieb. Et Zucc. petal hydrops collected, obtains juice standby；
(5) described Resina persicae is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of Resina persicae with cooking machine, with material-water ratio 1:
20, Extracting temperature 80 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain Resina persicae juice standby；
(6) natural pectin being placed in container, add appropriate water, after imbibition, heating in water bath 10 minutes, are completely dissolved to solid,
Be separately added into again step (1), (3), (4) process obtain material, Resina persicae juice, sucrose, sodium citrate, appropriate amount of purified water, continue
After infusion 3min, by 3 layers of filtered through gauze, to obtain bubble-free, without the colloidal sol lumpd, pour Semen Nelumbinis, Corm Eleocharitis into, after stirring again
Putting in the model sterilized, sealing, sterilize under the conditions of 85 DEG C 20min, is cooled to room temperature.
Claims (3)
1. an expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly, it is characterised in that be made up of following raw material: Semen phaseoli radiati 30-35, Semen setariae 15-
20, sweet-sour plum juice 120-130, tender Semen Nelumbinis 35-40, Corm Eleocharitis 25-30, Fructus Citri Limoniae juice 60-70, natural pectin 14-15, Resina persicae 33-35, people
Ginseng 5-6, Flos Lonicerae 7-8, Rhizoma Polygonati Odorati 5-6, Herba Pogostemonis 3-4, Fructus Forsythiae 4-5, Herba Patriniae 4-6, Cortex Luffae 4-5, sucrose 60-65, citric acid
Sodium 0.2-0.3, Musa basjoo Sieb. Et Zucc. petal 15-20, rice wine 35-40, water are appropriate.
2. a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly as claimed in claim 1, it is characterised in that described natural pectin is by Fructus Citri grandis
Skin, Pericarpium Mali pumilae extract and obtain, and specifically comprise the following steps that collection fresh grapefruit skin, Pericarpium Mali pumilae, clean, be placed in the baking oven of 60-65 DEG C
It is dried 8-10 hour, dried pomelo peel, Pericarpium Mali pumilae is cut into small pieces, places it in enzyme denaturing 10min in the water boiled, so
Afterwards with warm water rinse 3-4 time of 40-50 DEG C, be light color to rinsing liquid, go out in pomelo peel, Pericarpium Mali pumilae the sugar of part solubility with
And colors；Being mixed by the water of pomelo peel, Pericarpium Mali pumilae and 15 times of quality, defibrination is placed in container, adds hydrochloric acid, stirring
Uniformly it is placed in ultrasonic washing instrument extraction, extracts and while hot extract is carried out rapidly after terminating careful separation, obtain extracting solution,
Regulation pH3.5-4.0；Gained extracting solution is mixed homogeneously with activated carbon, under the conditions of 65-75 DEG C, is incubated adsorption bleaching taste removal, mistake
Filter, obtains extracting solution, the ethanol of the 95% of 2 times of volumes of addition, makes alcohol concentration reach 50%-60%, stand 60-70 minute, high speed centrifugation
After, obtain precipitate, by precipitate absolute ethanol washing 2 times, precipitation is broken up and is placed in the baking oven of 60 DEG C that to be dried 6-8 little
Time, obtain natural pectin.
The preparation method of a kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) being cleaned by Semen phaseoli radiati, soak 5-6 hour, take out, drain the water freezing 15-16 hour under the conditions of being placed on-30 DEG C, takes out
Semen phaseoli radiati, mixes with Semen setariae, sweet-sour plum juice and is placed in pot, and heating is stewed and boiled, and stops heating, take all materials in pot after 1.5-2 hour, from
The heart filters, and obtains filtrate standby；
(2) being cleaned by tender Semen Nelumbinis, Corm Eleocharitis cleans peeling, is cut into bulk an equal amount of with tender Semen Nelumbinis, is placed in container, pours lemon into
Lemon grass juice factor, mixes thoroughly, is placed in steamer and cooks, and takes out Semen Nelumbinis, Corm Eleocharitis standby；
(3) by the water heating extraction of 5-10 times amount such as Radix Ginseng, Flos Lonicerae, Rhizoma Polygonati Odorati, Herba Pogostemonis, Fructus Forsythiae, Herba Patriniae, Cortex Luffae, mistake
Filter, obtains Chinese medicine extraction liquid standby；
(4) being collected by hydrops in Musa basjoo Sieb. Et Zucc. petal, be placed in container, cleaned by petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, after filtrate is cooled to room temperature, merges with the Musa basjoo Sieb. Et Zucc. petal hydrops collected, obtains juice standby；
(5) described Resina persicae is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of Resina persicae with cooking machine, with material-water ratio 1:
20, Extracting temperature 80-85 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain Resina persicae juice standby；
(6) natural pectin being placed in container, add appropriate water, after imbibition, heating in water bath 10 minutes, are completely dissolved to solid,
Be separately added into again step (1), (3), (4) process obtain material, Resina persicae juice, sucrose, sodium citrate, appropriate amount of purified water, continue
After infusion 3min, by 3 layers of filtered through gauze, to obtain bubble-free, without the colloidal sol lumpd, pour Semen Nelumbinis, Corm Eleocharitis into, after stirring again
Putting in the model sterilized, sealing, sterilize under the conditions of 85-90 DEG C 20min, is cooled to room temperature.
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| CN105394673A (en) * | 2015-11-05 | 2016-03-16 | 芜湖市好亦快食品有限公司三山分公司 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
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- 2016-07-05 CN CN201610521043.3A patent/CN106107785A/en active Pending
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|---|---|---|---|---|
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN101864354A (en) * | 2009-04-14 | 2010-10-20 | 允圣贸易(上海)有限公司 | Jelly wine |
| CN101942036A (en) * | 2009-07-08 | 2011-01-12 | 李浩贤 | Method for extracting pectin from pineapple peel assisted by ultrasonic wave |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104381776A (en) * | 2014-10-28 | 2015-03-04 | 蚌埠市珠花蜂业有限责任公司 | Beauty honey powder containing petals and cubilose |
| CN105394673A (en) * | 2015-11-05 | 2016-03-16 | 芜湖市好亦快食品有限公司三山分公司 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
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Application publication date: 20161116 |