CN1101518A - Method for producing Chinese chestnut cashew kernel - Google Patents
Method for producing Chinese chestnut cashew kernel Download PDFInfo
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- CN1101518A CN1101518A CN93118534A CN93118534A CN1101518A CN 1101518 A CN1101518 A CN 1101518A CN 93118534 A CN93118534 A CN 93118534A CN 93118534 A CN93118534 A CN 93118534A CN 1101518 A CN1101518 A CN 1101518A
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Abstract
The present invention features that it uses Chinese chesnut, peanut kernel, sunflower seed kernel etc. as raw material, adds emulgent and binder to make into cashew nut kernel shape or large almond shape etc. artistry high grade kernels by moulding. It features long expiry period, capable of being eaten after cooking, frying in deep oil, and baking.
Description
The invention belongs to the food production technology field.
Since the dawn of human civilization, the food processing and the cooking cause that promptly people pay attention to." bread is the staff of life " is that ancients describe the value of food in people's lives.Along with the many new and high technologies of modern development in science and technology are applied in food industry.For example: robot carries out video surveillance in food industry, even also can not let slip a hair of sneaking in the cake under having the condition of light night, it further specifies the critical role of food industry in national economy is produced.At present, people thirst for good health and a long life, and therefore, the trend that require the food cleaning health, goes back to nature becomes the main flow of food development.Utilize natural material to produce comprehensive nutrition, and the various simulated foods of color has become the commodity value height, the new trend that gets consumer reception again.Simulation beef (Chen Baomei: the process technology of Japanese simulated foods, Food Science 1993(3) 46) artificial crab meat, simulation dried scallop, artificial shark and artificial Hai Zhe come into the market, liked by the consumer.Up to now, do not see the report of artificial kernel aspect as yet.The present invention relates to the production technology of manual simulation's kernel, produce novel senior kernel.
Kernel is meant the seed of fruit, walnut kernel, almond, peach kernel, shelled peanut, mung bean benevolence, and watermelon seed benevolence, polly seed nucleole, cashew nut kernel, Chinese chestnut benevolence, apple benevolence, hawthorn benevolence, pears kernel etc. all are the plant kernels.A kind of kernel has its intrinsic structure component, and for example: Vit C contents is zero in soybean, the shelled peanut, and contains vitamin C in the chestnut, the 60mg/100 gram; Protein content also has very big-difference.Only have 4% in the chestnut, contain 23.1% in the sunflower seeds; In addition, significant difference (Liu Zhigao chief editor: food science, in April, the 1991 front page 323-329 of light industry publishing house page or leaf) is also arranged at aspects such as carrotene, calcium, iron, magnesium and trace elements.Just as having difference the same between rice and the coarse food grain, different difference are arranged between the various kernels.How to produce a kind of comprehensive nutrition, be easy to absorb, and the various novel kernel of color becomes aim of the present invention.
The kernel method for processing is a lot of in the modern food, and wherein the processing method of melon seeds has cream-coated melon seeds, (Chinese patent communique CN1068715A CN1074815A) such as rose seed, pungent melon seeds and cracked melon seeds.But not seeing with one or more kernels as yet is the synthetic a kind of novel senior kernel of raw material, and its comprehensive nutrition, crisp good to eat is all-ages, long shelf-life especially, and form is full various, will become the most competitive a kind of natural nerkel food.
In recent years, the kernel that people produce all is to add different flavouring in raw material soaking or when roasted to form, and perhaps sprays materials such as flour, syrup as boiled peanut outside shelled peanut.Its shortcoming is: (1) a kind of kernel contains frozen composition, often the hypotrophy face; (2) the little shell of some kernel grain is hard, and is edible inconvenient; As, crack melon seeds for a long time between the teeth and can form the tooth breach, the damage dentine; (3) kernel such as sunflower benevolence, pine nut benevolence contains too much aliphatic acid, and it is rotten easily to become sour.The present invention is a kind of novel kernel that overcomes above-mentioned shortcoming development.
The objective of the invention is to create a kind of is the artificial kernel of the novel full nutriture value of raw material production with multiple kernels such as Chinese chestnut, shelled peanut and ginkgoes.It has the various characteristics of kernel, and is individual full greatly, can be used in and eat, cook cooking raw, boil in the hotpot stewing boil, fried and bake, so of many uses, and long shelf-life, nutrient is abundant, and is all-ages, and very high commodity value is arranged.
Feature of the present invention is: with multiple kernels such as Chinese chestnut, shelled peanut and ginkgoes is raw material, with animal/vegetable proteins such as soybean or milk powder is dispersant, with starch or dextrin etc. is absorbent, with xanthans or sodium carboxymethylcellulose etc. is binding agent, with monoglyceride etc. is emulsifying agent, with dolomol etc. is lubricant, with vitamin or matrimony vine etc. is hardening agent, with zein etc. is coating material, through selecting materials, wash, the method for drying, pulverizing, batching, mixing, granulation, pressing mold and dressing makes the novel kernel of cashew nut shape or jordan almond shape.
Narrate technical process of the present invention below:
The Chinese chestnut cashew nut that the inventive method is produced is to be raw material with multiple kernels such as Chinese chestnut, shelled peanut and ginkgoes, with animal/vegetable proteins such as soybean or milk powder is dispersant, with starch or dextrin etc. is absorbent, with xanthans or sodium carboxymethylcellulose etc. is binding agent, with monoglyceride etc. is emulsifying agent, with dolomol etc. is lubricant, be hardening agent with zein etc. with vitamin or matrimony vine etc. be coated fertilizer, through selecting materials, wash, the method for drying, pulverizing, batching, mixing, granulation, pressing mold and dressing makes cashew nut shape or amygdaloidal novel kernel.
The Chinese chestnut cashew nut that the inventive method is produced be with one or two or more kinds kernel separately or be mixed into raw material, also can adopt its broken diffusing thing is raw material, these kernels comprise following kind: shelled peanut, polly seed nucleole, Chinese chestnut, almond, peach kernel, spina date seed, gingko benevolence, hawthorn benevolence, apple benevolence, the pears kernel, walnut kernel, shelled sesame, watermelon seed benevolence, pumpkin benevolence, wax gourd seed benevolence, the seed of Oriental arborvitae, lotus seed kernel, coix seed, Li Ren, jujube kernel, cocoa, coffee, soybean, cashew nut kernel, avocado benevolence, cherry benevolence, walnut kernel, Semen Raphani benevolence, hazelnut kernel and muskmelon seed benevolence etc., aquatic foods product or dry product with above-mentioned raw materials are main component, through screening, remove and go rotten, the washing back is as raw material, they are made homogenate or pulverize the back and use, also can adopt the powder after expanded.Feature of the present invention is: use Chinese chestnut, shelled peanut or Semen Ginkgo etc. to be raw material, the independent or mixing composition with its one or more kernels, its kernel total content ratio are at 50-95%, and optimum content is than being 70-90%.
The natural cashew nut of novel its fat content ratio of senior kernel is low, but, protein content is than natural cashew nut height, the content that contains human body necessary each seed amino acid, vitamin C, vitamin E and carrotene is higher than natural cashew nut, necessary microelement match balance is reasonable, useful health, especially the children to growth period have important benefiting action.
The novel senior kernel that the inventive method is produced, except being the raw material with multiple natural nerkel, also adopting animal/vegetable proteins such as soybean or milk powder is dispersant, and its effect is to make the abundant mixing of nerkel raw material particulate, is easy to be absorbed by the body, increased the nutritive value of novel kernel simultaneously, protein-based dispersant also has instant capacity, can improve mouthfeel, strengthens to chew effect, so, be one of important component of new product of the present invention.Dispersant described here comprises following material: the powder of fruits such as soyabean protein powder and similar corn, millet, rice, peanut, sunflower seeds, broad bean, pea, mung bean, albumen powder or amino acid powder etc.; Secondly, be powder, pure protein powder or the amino acid powder etc. of beef, milk, chicken, egg, quail and fish and shrimp.Outside drawing, also have the nutriments such as liver, kidney and brain tissue of animal.Feature of the present invention is: with animal/vegetable proteins such as soybean or milk powder is dispersant, and its content is 1-30%, and optimal proportions is 5-15%.Dispersant is sneaked in the major ingredient and the back moulded section that stirs of other composition.
The novel kernel that the inventive method is produced is an absorbent with starch or dextrin, and its effect is to absorb moisture content and strengthen the excipient effect, helps compression molding.Absorbent of the present invention comprises following kind: the starch of preparation such as cornstarch, little rice starch, magic an ancient wind instrument starch and mung bean, cassava, potato, pachyrhizus, jowar, pea, broad bean, water caltrop, wheat, rice, Gorgon fruit, in addition, also have various dextrin, Icing Sugar, calcium preparation (as calcium carbonate etc.), expanded starch and expanded after cereal, the powder of grain etc. all can be used as absorbent.Feature of the present invention is: with starch or dextrin etc. is absorbent, adopts one or more to mix its addition about 5-20%, and optimal proportions is 8-15%.The carbohydrate of measuring in the artificial kernel of finished product can be within the 20-50% scope.
The novel kernel that the inventive method is produced is a binding agent with xanthans or sodium carboxymethylcellulose.So-called binding agent promotes to combine closely between various particles and the nutritional labeling exactly, thickening power is arranged, and prevent its loose crushing, increases boiling fastness, toughness and chewiness.Binding agent described here comprises following material: xanthans, cellulose, carboxymethyl cellulose and its esters, agar, gelatin, alginic acid, sodium alginate, pectin, carrageenan, alginic acid the third two fat, converted starch, hydroxypropul starch, Arabic gum, sodium carboxymethyl starch, acidproof anti-salt carboxymethyl cellulose, carragheen and Sodium Caseinate etc.Feature of the present invention is: with xanthans or sodium carboxymethylcellulose etc. is binding agent, adopts one or more to mix, and its content toatl proportion is 0.1-4.0%, and optimal proportions is 0.5-2.0%.
A kind of Chinese chestnut cashew nut that the inventive method is produced, employing monoglyceride etc. is an emulsifying agent.So-called emulsifying agent is exactly to prevent that the blender of water-oil separating phenomenon from appearring in oil plant kernel and other kernel, and emulsifying agent adds the back to be made between oil and the hydrone affinely by stirring, prevents to burst apart after kernel from processing, opening.And help moisture and infiltrate, appear, help oven dry and preserve.The emulsifying agent that the present invention adopts comprises following material: sucrose fatty ester, glycerin monostearate, polyglyceryl fatty acid ester, propylene glycol stearate, soybean lecithin, sorbitan fatty acid ester, CSL, the stearic vinegar of xylitol acid anhydride etc.Feature of the present invention is: with one or two or more kinds of emulsifying agents such as monoglyceride is activating agent, and it adds toatl proportion is 0.1-0.8%, and optimal proportions is 0.3-0.6%.
The artificial synthetic kernel that the present invention produces, semisolid or pressed powder with various compositions mix the back compression molding, for the ease of packing, filling mould and the demoulding, normal employing dolomol etc. is a lubricant, the present invention adopts medical industry to produce the employed lubricant of tablet, its kind of human body safety non-toxic evil effect is had: talcum powder, paraffin, dolomol etc.Feature of the present invention is: when being lubricant with dolomol etc., its ratio is 0-3.0%, and optimal proportions is 0.3-1.0%.
The novel artificial kernel that the present invention produces overcomes the shortcoming of single kernel hypotrophy, adds hardening agent aborning, to improve nutritive value, improve mouthfeel, strengthen health-care effect, often adopt following hardening agent: vitamin C, vitamin E, carrotene, Cobastab
1, B
2, dusty yeast, genseng, rhodiola root, American Ginseng, Coconut Juice, Kiwi berry, mango, the Radix Astragali, honey peach, banana, celery, Chinese yam, hawthorn, mulberry fruit, date, matrimony vine, the tuber of multiflower knotweed, Poria cocos, black soya bean, glossy ganoderma, white fungus, auricularia auriculajudae, mushroom, hedgehog hydnum, selenium element, ucleotides and other mineral matters etc.Feature of the present invention is: with vitamin or matrimony vine etc. is hardening agent, and its content is than being 0.1-15%, and optimal proportions is 0.1-10.0%.
The novel kernel that the present invention produces becomes damp and rotten and becomes sour in order to prevent kernel, can add various antioxidants in batching, particularly adopts packaging technique at the colourless or coloured diaphragm of kernel profile.The coating material that the present invention adopts has following kind: zein, cellulose acetate-phthalate, insect wax, edible rosin ester, Arabic gum, sodium alginate, agar, syrup, coffee, cocoa, almond peel, various pigment, carboxymethyl cellulose class thickener etc.Coating material requires (1) physicochemical character stable; (2) human body there is not any toxic action; (3) with the interior material of kernel any reaction does not take place; (4) cheap and easy to get; (5) require coating airtight, waterproof, certain gloss is arranged.This law meets the medical industry technical stipulation, meets above-mentioned requirements.Technical characterictic of the present invention is: with zein etc. is coating material, adopts the method for spraying, stirring or polishing to make novel kernel surface form one deck or the edibility diaphragm more than two layers.
Cashew nut is one of the world's four big famous dry fruits, belongs to subtropical zone woody oleiferous plants crop, really to be similar to kidney and to gain the name.Cashew nut originates in Brazil, beginning mainly is distributed in Hainan, Yunnan and Taiwan in China's plantation before five more than ten years, and wherein Hainan plantation at most, exceeded 200,000 mu, in recent years in Guangdong, Fujian plants experimentally (Li Duxin: the development food industry 1993(3 of cashew nut beverage) 21).Containing fat mass in the cashew nut kernel is 47%, is easy to go bad.Therefore, reduce fat content in the artificial kernel proportioning, increase protein ratio, adopt anti-oxidation tech and packaging technique especially, help preserving storage.
The novel kernel that the inventive method is produced, with the cashew nut shape is representative, can form different geometries, adopt mold pressing to make it to become following shape: cashew nut shape, amygdaloidal, ellipse garden shape, sunflower benevolence shape, walnut kernel shape, square, diamond pattern, type, triangle and other geometry as one wishes.Particularly adopt mould pressing technology can cause other art form, for example: various artistic literal shapes such as imperial shape, phoenix shape, longevity font, good fortune font, happiness font, wealth font, ingot-shaped, coin shape.Therefore, this method is a field technology revolution of kernel processing, makes kernel process more eutrophy and artistry, more approaches life, is accepted by people easilier.Therefore, technical characterictic of the present invention is: be the senior kernel that raw material is produced with the kernel, its profile has the novel kernel food of cashew nut shape, amygdaloidal, imperial shape, ingot-shaped and other geometry.
With the defibrination of above-mentioned inventive method production or the kernel mixture of smashing, can form semisolid or solid shape; Water content is being semi-solid more than 15%, and water content is a solid at 3-5%.The latter promptly becomes the kernel semi-finished product through one-step mould, artificial living kernel, the sale of can going on the market behind drying or the dressing also can be without the dressing list marketing, artificial kernel can be fried, toast or boil in the hotpot boil stewing.Production process can adopt above-mentioned whole technology or use easy technology, for example: once molding formed, just needn't use granulating process again; Also omit the dressing process; The method of distinct methods such as using emulsifying agent or combined crosswise of omitting is produced the novel artificial kernel.
Above-mentioned kernel mixture adds the hot pastils of various flavouring, sweetener, savory agent and spicy dose etc., through the method for stirring, mixing, granulation, pressing mold and dressing, just can form spiced cashew nut, spiced almond, spices longevity word really, spiced double happiness kernel; The senior kernel of sweet taste, the senior kernel of spicy flavor, cream kernel, the sandwich kernel of sponge, fried curry beef succulent fruits benevolence, strange taste kernel, sour-sweet kernel, series of products such as the senior kernel of sugar-free, in addition, can produce multiple local flavor kernel and health care kernels such as hawthorn kernel, matrimony vine kernel kidney tonifying cashew nut and sharp liver almond.
The Chinese chestnut cashew nut that the inventive method is produced be a kind of be the synthetic novel senior kernel of primary raw material with the kernel, possess following advantage: (1) is contained multiplely must want amino acid, unrighted acid, vitamin and trace element; (2) long shelf-life, not perishable; (3) numerous in variety, artistic feeling is strong, and vitality is dense; (4) be fit to men and women, old and young's different needs, not only can while away the time but also health-care effect is arranged; (5) can eat raw, mix cold dish, boil in the hotpot, fried or baking, of many uses; (6) not containing anticorrisive agent and artificial color, is a kind of novel foodstuff of safety and sanitation.
Below by example the invention process is described:
Example one:
Selecting does not have the peanut that goes mouldy, and hot water soaks and scalds peeling, pure white shelled peanut, with the steel edge of food processor, under high speed, smash peanut, the peanut tissue of uniformity, get 70 grams, add monoglyceride 0.2 gram, honey 5 restrains mixing.Other gets soyabean protein powder 5 grams, milk powder 5 grams, starch 10 grams, xanthans 0.2 gram, salt 0.8 gram, monosodium glutamate 0.1 gram, mixing such as 2 milliliters in liquid spicy seasoning material and vitamin powder 0.1 gram are molded into the cashew nut type, 120 ℃-130 ℃, toast and are novel spiced cashew kernel in 20-30 minute.
Example two:
Get have no clothes living peanut 150 grams and Chinese chestnut 20 grams, add 100 milliliters in water, break into the semi-solid tissue with food processor, add starch 20 grams, sodium alginate 1 gram, Poria cocos powder 10 grams, monoglyceride 0.5 gram and milk powder 10 gram mixed-formings, 70 ℃ of aseptic conditions are dry down, use 100 ℃ of shortenings again, become edible novel kernel.The mixing material that utilizes spices, antioxidant, sweet taste, salt to form is admixed back baking or the baking of spraying back, the special Poria cocos cashew nut of local flavor.
Example three:
Get Chinese chestnut benevolence 20 gram, shelled peanut 40 grams, almond 40 grams, monoglyceride 0.4 gram adds 10 milliliters in water, breaks into the tissue of uniformity with how at a high speed with food processor, adds starch 10 grams, mixes thoroughly.With the moulding that hand is pinched, extruding is promptly loose a little, at this moment, is the optimum state of mold pressing.Patrix is squeezed into the jordan almond shape, smokes maturation, spraying apricot kernel oil, flavor enhancement and contain the coating agent of cacao color, the likeness in form jordan almond, flavor is like almond, and is abundanter than almond nutritious, and don't is same as the new type of health kernel food of almond.
Claims (9)
1, a kind of production method of Chinese chestnut cashew kernel, it is characterized in that: with Chinese chestnut, multiple kernel such as shelled peanut and ginkgo is a raw material, with animal/vegetable proteins such as soybean or milk powder is dispersant, with starch or dextrin etc. is absorbent, with xanthans or sodium carboxymethylcellulose etc. is binding agent, with monoglyceride etc. is emulsifying agent, with dolomol etc. is lubricant, with vitamin or matrimony vine etc. is hardening agent, with zein etc. is coating material, through selecting materials, washing, dry, pulverize, batching, mix, granulate, the method of pressing mold and dressing is made the novel kernel of cashew nut shape or jordan almond shape.
2, method according to claim 1 is characterized in that: use Chinese chestnut, shelled peanut or Semen Ginkgo etc. to be raw material, the independent or mixing composition with its one or more kernels, its kernel total content ratio are at 50-95%, and optimum content is than being 70-90%.
3, method according to claim 1 is characterized in that: with animal/vegetable proteins such as soybean or milk powder is dispersant, and its content is 1-30%, and optimal proportions is 5-15%.
4, method according to claim 1, it is characterized in that: with starch or dextrin etc. is absorbent, adopts one or more to mix its addition about 5-20%, optimal proportions is 8-15%.
5, method according to claim 1 is characterized in that: with one or two or more kinds of emulsifying agents such as monoglyceride is activating agent, and it adds toatl proportion is 0.1-0.8%, and optimal proportions is 0.3-0.6%.
6, method according to claim 1 is characterized in that: when being lubricant with dolomol etc., its ratio is 0-3.0%, and optimal proportions is 0.3-1.0%.
7, method according to claim 1, it is characterized in that: with vitamin or matrimony vine etc. is hardening agent, and its content is than being 0.1-15%, and optimal proportions is 0.1-10%.
8, method according to claim 1 is characterized in that: with zein etc. is coating material, adopts the method for spraying, stirring or polishing to make novel kernel surface form one deck or the edibility diaphragm more than two layers.
9, method according to claim 1 is characterized in that: be the senior kernel that raw material is produced with the kernel, its profile has the novel kernel food of cashew nut shape, amygdaloidal, imperial shape, ingot-shaped and other geometry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93118534A CN1101518A (en) | 1993-10-12 | 1993-10-12 | Method for producing Chinese chestnut cashew kernel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93118534A CN1101518A (en) | 1993-10-12 | 1993-10-12 | Method for producing Chinese chestnut cashew kernel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1101518A true CN1101518A (en) | 1995-04-19 |
Family
ID=4992507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93118534A Pending CN1101518A (en) | 1993-10-12 | 1993-10-12 | Method for producing Chinese chestnut cashew kernel |
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| CN (1) | CN1101518A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100364456C (en) * | 2006-03-31 | 2008-01-30 | 牛文春 | Nutrition-balanced health food with chestnut |
| CN102302119A (en) * | 2011-09-21 | 2012-01-04 | 山东福田药业有限公司 | L-arabinose chewable tablet and preparation method thereof |
| CN103719943A (en) * | 2013-12-06 | 2014-04-16 | 北京农学院 | Microwave puffing Chinese chestnut food and manufacturing method thereof |
| CN106387815A (en) * | 2016-09-18 | 2017-02-15 | 河南省农业科学院 | Method for preparing ready-to-eat instant Chinese chestnut powder through biological enzymolysis |
| CN106509550A (en) * | 2016-09-20 | 2017-03-22 | 天津金匮堂生物科技有限公司 | Sugar-free semen ziziphi spinosae drink and preparation method thereof |
| CN107811255A (en) * | 2017-11-14 | 2018-03-20 | 苏庆庆 | The nut processing method of complex again after a kind of crushing |
| CN114747647A (en) * | 2022-04-15 | 2022-07-15 | 广东南兴天虹果仁制品有限公司 | Production process of crisp macadamia nuts |
-
1993
- 1993-10-12 CN CN93118534A patent/CN1101518A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100364456C (en) * | 2006-03-31 | 2008-01-30 | 牛文春 | Nutrition-balanced health food with chestnut |
| CN102302119A (en) * | 2011-09-21 | 2012-01-04 | 山东福田药业有限公司 | L-arabinose chewable tablet and preparation method thereof |
| CN103719943A (en) * | 2013-12-06 | 2014-04-16 | 北京农学院 | Microwave puffing Chinese chestnut food and manufacturing method thereof |
| CN103719943B (en) * | 2013-12-06 | 2015-07-22 | 北京农学院 | Microwave puffing Chinese chestnut food and manufacturing method thereof |
| CN106387815A (en) * | 2016-09-18 | 2017-02-15 | 河南省农业科学院 | Method for preparing ready-to-eat instant Chinese chestnut powder through biological enzymolysis |
| CN106509550A (en) * | 2016-09-20 | 2017-03-22 | 天津金匮堂生物科技有限公司 | Sugar-free semen ziziphi spinosae drink and preparation method thereof |
| CN107811255A (en) * | 2017-11-14 | 2018-03-20 | 苏庆庆 | The nut processing method of complex again after a kind of crushing |
| CN114747647A (en) * | 2022-04-15 | 2022-07-15 | 广东南兴天虹果仁制品有限公司 | Production process of crisp macadamia nuts |
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