CN104543796A - Specific rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding food for astronauts and preparation method thereof - Google Patents
Specific rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding food for astronauts and preparation method thereof Download PDFInfo
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- CN104543796A CN104543796A CN201510065634.XA CN201510065634A CN104543796A CN 104543796 A CN104543796 A CN 104543796A CN 201510065634 A CN201510065634 A CN 201510065634A CN 104543796 A CN104543796 A CN 104543796A
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- 235000011962 puddings Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 241000220317 Rosa Species 0.000 title claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 title abstract 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title abstract 5
- 235000009685 Crataegus X maligna Nutrition 0.000 title abstract 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title abstract 5
- 235000009486 Crataegus bullatus Nutrition 0.000 title abstract 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title abstract 5
- 235000009682 Crataegus limnophila Nutrition 0.000 title abstract 5
- 235000004423 Crataegus monogyna Nutrition 0.000 title abstract 5
- 235000002313 Crataegus paludosa Nutrition 0.000 title abstract 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 title abstract 5
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 229920001817 Agar Polymers 0.000 claims abstract description 27
- 239000008272 agar Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 27
- 241000220304 Prunus dulcis Species 0.000 claims description 27
- 235000020224 almond Nutrition 0.000 claims description 27
- 235000013399 edible fruits Nutrition 0.000 claims description 23
- 235000011449 Rosa Nutrition 0.000 claims description 15
- 235000020194 almond milk Nutrition 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000010009 beating Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000011362 coarse particle Substances 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 238000005538 encapsulation Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 7
- 230000036528 appetite Effects 0.000 abstract description 6
- 235000019789 appetite Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 239000008204 material by function Substances 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 abstract 4
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 2
- 244000018633 Prunus armeniaca Species 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 239000000341 volatile oil Substances 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000011017 operating method Methods 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005291 magnetic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000005486 microgravity Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a specific rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding food for astronauts and a preparation method thereof. The apricot-kernel pudding food is prepared from the following raw and auxiliary materials: 100-300g of fresh hawthorn, 50-300mL of pure water, 2-10ml of edible rose essential oil, 1-15ml of honey, 2-50g of agar, and 50-150ml of apricot kernel juice. The food has the characteristics that sweet and sour hawthorn and apricot kernel juice are used as main materials, rose essential oil is used as an auxiliary material, and the functional materials are added into agar to prepare the rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding. The raw materials can be used for improving appetite of astronauts in a weightless state, relieving pressure and regulating physical and psychological unbalance.
Description
Technical field
The invention belongs to food processing biological technical field, relate to the special flowers and fruits of a kind of spacefarer easypro pressure antidepression almond pudding food and preparation method thereof.
Background technology
Spacefarer as a kind of special crowd, under being operated in extreme space environment condition.In space travel process, owing to being subject to the impact of radiation, microgravity, magnetic field and Diurnal blood pressure rhythm, cause internal metabolism and physiological status disorder, the particularly change of gastroenteric environment, cause the imbalance of health and psychological balance, main manifestations be that appetite declines, blood sugar reduces, pressure increases, feels depressed, anxiety etc.These all cause spacefarer's disorders of digestion, immunologic function to decline, and directly affect the work of spacefarer with healthy.
For solving the problem, need to invent a kind ofly can regulate gastroenteric environment acid-base value, the space food of improve a poor appetite and releive pressure, pleasure mood, and haw rose is the first raw material of this food.
Summary of the invention
The object of this invention is to provide the special flowers and fruits of a kind of spacefarer easypro pressure antidepression almond pudding food and preparation method thereof, the spacefarer under state of weightlessness can be helped to improve a poor appetite, stress of releiving, the balance of adjustment spacefarer's health and psychology, edible under being adapted at space environment.
The object of the invention is to be achieved through the following technical solutions:
The special flowers and fruits of a kind of spacefarer relax and press antidepression almond pudding food, are prepared from: fresh haw 100 ~ 300g, pure water 50 ~ 300mL, edible Rosa Damascana 2 ~ 10ml, honey 1 ~ 15ml, agar 2 ~ 50g, 50 ~ 150ml almond milk by following supplementary material.
The special flowers and fruits of a kind of above-mentioned spacefarer relax and press the preparation method of antidepression almond pudding food, with fresh haw and edible Rosa Damascana for raw material, mixing utilizes high pressure homogenizer homogeneous to obtain mixing haw fructus rosae slurry, after mixing pulp regulates sour-sweet degree by honey again, successively the almond milk of heating and pulp are added in the agar of thawing, sterilizing after packaging, thus obtain target product.Concrete preparation process is as follows:
One, the preparation of haw pulp
The fresh haw 100 ~ 300g, the pure water 20 ~ 100mL that get clean stoning put into beater making beating, and sieved by the pulp obtained, elimination coarse particles, obtains homogeneous haw pulp.
In this step, described beater revolution is 10000 ~ 30000r/min, and beating time is 1 ~ 7min.
In this step, 100 ~ 200 mesh sieves crossed by described pulp.
Two, the preparation of haw rose mixing pulp
Whole haw pulp step one obtained and edible Rosa Damascana 2 ~ 10ml put into high pressure homogenizer and carry out high-pressure homogeneous, obtain mixing pulp, regulate the sour-sweet degree of pulp with honey 1 ~ 15ml.
In this step, described homogenization pressure is 20 ~ 30MPa, and homogenizing time is 20 ~ 60min, and temperature is set to 20 ~ 60 DEG C.
Three, the preparation of flowers and fruits almond pudding
2 ~ 50g agar is put into the pot filling 30 ~ 200ml pure water to soak 10 ~ 30 minutes, the pure water consumption of twice use is 50 ~ 300mL, then boil to complete agar with little fire and dissolve, 50 ~ 150ml almond milk, step 2 gained are successively poured in agar solution after all mixing pulp heating and mixes 8 ~ 20min thoroughly, dry in the air cool after put into 4 DEG C of refrigerator cold-storage 20 ~ 60min, to solidifying, encapsulation, sterilizing, gets product.
Tool of the present invention has the following advantages:
1, feature of the present invention is with sour-sweet suitable haw and almond milk for major ingredient, take Rosa Damascana as auxiliary material, and by joining in agar by these functional materials, obtained flowers and fruits relax pressure antidepression almond pudding.Above-mentioned raw materials can promote improving a poor appetite of the spacefarer under state of weightlessness, pressure of releiving, and adjustment health is unbalance with psychology;
2, the present invention adopts high pressure homogenization technique, and have that volume is little, delicate mouthfeel, be adapted at space environment under edible feature;
3, this product can be used for the activities such as space station spacefarer, airline pilots, field army, navigation, submarine, also can be used for gastrointestinal function is unbalance, stress causes appetite decline, hypoglycemia, obese people etc.
Detailed description of the invention
Below technical scheme of the present invention is further described, but is not limited thereto, everyly technical solution of the present invention is modified or equivalent to replace, and do not depart from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
embodiment
1
:
The special flowers and fruits of the spacefarer that the present embodiment provides relax and press antidepression almond pudding food to be prepared from by following raw material: fresh haw 100g, pure water 150ml, edible Rosa Damascana 5ml, honey 10ml, almond milk 100ml, 5g agar.Its preparation method comprises following operating procedure:
One, the preparation of haw pulp
The fresh haw 100g, the pure water 50ml that get clean stoning put into beater making beating, beater revolution 22000r/min, beating time 3min.The pulp obtained is crossed 100 mesh sieves.Elimination coarse particles, obtains homogeneous haw pulp;
Two, the preparation of haw rose mixing pulp
Get step one gained haw pulp, edible Rosa Damascana 5ml puts into high pressure homogenizer and enter high-pressure homogeneous, homogenization pressure is 20MPa, and homogenizing time is 40min, and temperature is set to 60 DEG C.Must pulp be mixed, regulate the sour-sweet degree of pulp with honey 10ml, for subsequent use;
Three, the preparation of flowers and fruits almond pudding
5g agar is put into the pot filling 100ml pure water to soak 20 minutes, then boil to complete agar with little fire and dissolve, 15min is mixed thoroughly by successively pouring in agar solution after 100ml almond milk, the heating of step 2 gained mixing pulp, dry in the air cool after put into 4 DEG C of refrigerator cold-storage 40min, to solidifying, encapsulation, sterilizing, gets product.
embodiment
2
:
The special flowers and fruits of a kind of spacefarer described in the present embodiment relax and press antidepression almond pudding preparation method to comprise following operating procedure:
The present invention, the special flowers and fruits of described spacefarer relax pressure antidepression almond pudding food in mass, are prepared from: fresh haw 120g, pure water 120ml, edible Rosa Damascana 8ml, honey 12ml, almond milk 80ml, 4g agar by following raw material.Its preparation method comprises following operating procedure:
One, the preparation of haw pulp
The fresh haw 120g, the pure water 40mL that get clean stoning put into beater making beating, beater revolution 20000r/min, beating time 6min.The pulp obtained is crossed 200 mesh sieves.Elimination coarse particles, obtains homogeneous haw pulp;
Two, the preparation of haw rose mixing pulp
Get step one gained haw pulp, edible Rosa Damascana 8ml puts into high pressure homogenizer and enter high-pressure homogeneous, homogenization pressure is 20 ~ 30MPa, and homogenizing time is 60min, and temperature is set to 50 DEG C.Must pulp be mixed, for subsequent use, the sour-sweet degree of pulp is regulated with honey 12ml;
Three, the preparation of flowers and fruits almond pudding
4g agar is put into the pot filling 80ml pure water to soak 20 minutes, then boil to complete agar with little fire and dissolve, 20min is mixed thoroughly by successively pouring in agar solution after 80ml almond milk, the heating of step 2 gained mixing pulp, dry in the air cool after put into 4 DEG C of refrigerator cold-storage 60min, to solidifying, encapsulation, sterilizing, gets product.
embodiment
3
:
The special flowers and fruits of the spacefarer that the present embodiment provides relax pressure antidepression almond pudding food in mass, are prepared from: fresh haw 80g, pure water 130ml, edible Rosa Damascana 9ml, honey 7ml, almond milk 150ml, agar 7g by following raw material.Its preparation method comprises following operating procedure:
One, the preparation of haw pulp
The fresh haw 80g, the pure water 30mL that get clean stoning put into beater making beating, beater revolution 23000r/min, beating time 7min.The pulp obtained is crossed 150 mesh sieves.Elimination coarse particles, obtains homogeneous haw pulp;
Two, the preparation of haw rose mixing pulp
Get step one gained haw pulp, edible Rosa Damascana 9ml puts into high pressure homogenizer and enter high-pressure homogeneous, homogenization pressure is 30MPa, and homogenizing time is 60min, and temperature is set to 50 DEG C.Must pulp be mixed, for subsequent use, the sour-sweet degree of pulp is regulated with honey 7ml;
Three, the preparation of flowers and fruits almond pudding
7g agar is put into the pot filling 100ml pure water to soak 20 minutes, then boil to complete agar with little fire and dissolve, 20min is mixed thoroughly by successively pouring in agar solution after 150ml almond milk, the heating of step 2 gained mixing pulp, dry in the air cool after put into 4 DEG C of refrigerator cold-storage 40min, to solidifying, encapsulation, sterilizing, gets product.
Claims (8)
1. the special flowers and fruits of spacefarer relax and press an antidepression almond pudding food, it is characterized in that described almond pudding food is prepared from by following supplementary material: fresh haw 100 ~ 300g, pure water 50 ~ 300mL, edible Rosa Damascana 2 ~ 10ml, honey 1 ~ 15ml, agar 2 ~ 50g, 50 ~ 150ml almond milk.
2. the special flowers and fruits of spacefarer according to claim 1 relax and press antidepression almond pudding food, it is characterized in that described almond pudding food is prepared from by following supplementary material: fresh haw 100g, pure water 150ml, edible Rosa Damascana 5ml, honey 10ml, almond milk 100ml, 5g agar.
3. the special flowers and fruits of spacefarer according to claim 1 relax and press antidepression almond pudding food, it is characterized in that described almond pudding food is prepared from by following supplementary material: fresh haw 120g, pure water 120ml, edible Rosa Damascana 8ml, honey 12ml, almond milk 80ml, 4g agar.
4. the special flowers and fruits of spacefarer according to claim 1 relax and press antidepression almond pudding food, it is characterized in that described almond pudding food is prepared from by following supplementary material: fresh haw 80g, pure water 130ml, edible Rosa Damascana 9ml, honey 7ml, almond milk 150ml, agar 7g.
5. the special flowers and fruits of spacefarer according to claim 1 relax and press a preparation method for antidepression almond pudding food, it is characterized in that described method step is as follows:
One, the preparation of haw pulp
The fresh haw 100 ~ 300g, the pure water 20 ~ 100mL that get clean stoning put into beater making beating, and sieved by the pulp obtained, elimination coarse particles, obtains homogeneous haw pulp;
Two, the preparation of haw rose mixing pulp
Whole haw pulp step one obtained and edible Rosa Damascana 2 ~ 10ml put into high pressure homogenizer and carry out high-pressure homogeneous, obtain mixing pulp, regulate the sour-sweet degree of pulp with honey 1 ~ 15ml;
Three, the preparation of flowers and fruits almond pudding
2 ~ 50g agar is put into the pot filling 30 ~ 200ml pure water to soak 10 ~ 30 minutes, the pure water consumption of twice use is 50 ~ 300mL, then boil to complete agar with little fire and dissolve, 50 ~ 150ml almond milk, step 2 gained are successively poured in agar solution after all mixing pulp heating and mixes 8 ~ 20min thoroughly, dry in the air cool after put into 4 DEG C of refrigerator cold-storage 20 ~ 60min, to solidifying, encapsulation, sterilizing, gets product.
6. the special flowers and fruits of spacefarer according to claim 5 relax and press the preparation method of antidepression almond pudding food, and it is characterized in that described beater revolution is 10000 ~ 30000r/min, beating time is 1 ~ 7min.
7. the special flowers and fruits of spacefarer according to claim 5 relax and press the preparation method of antidepression almond pudding food, it is characterized in that 100 ~ 200 mesh sieves crossed by described pulp.
8. the special flowers and fruits of spacefarer according to claim 5 relax and press the preparation method of antidepression almond pudding food, and it is characterized in that described homogenization pressure is 20 ~ 30MPa, homogenizing time is 20 ~ 60min, and temperature is set to 20 ~ 60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065634.XA CN104543796A (en) | 2015-02-09 | 2015-02-09 | Specific rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding food for astronauts and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065634.XA CN104543796A (en) | 2015-02-09 | 2015-02-09 | Specific rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding food for astronauts and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104543796A true CN104543796A (en) | 2015-04-29 |
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|---|---|---|---|
| CN201510065634.XA Pending CN104543796A (en) | 2015-02-09 | 2015-02-09 | Specific rose hawthorn pressure-relieving depression-relieving apricot-kernel pudding food for astronauts and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN101518284A (en) * | 2009-04-13 | 2009-09-02 | 天津科技大学 | Instant cheese and preparation method thereof |
| CN102187960A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Almond snow pear honeysuckle flower health care jelly |
| CN103330114A (en) * | 2013-06-27 | 2013-10-02 | 叶建斌 | Cough-preventing jelly and preparation method thereof |
| CN103330113A (en) * | 2013-06-04 | 2013-10-02 | 李星明 | Health-care jelly |
| CN103976205A (en) * | 2014-06-03 | 2014-08-13 | 山东海钰生物技术有限公司 | Jelly for improving internal secretion and preparation method of jelly |
-
2015
- 2015-02-09 CN CN201510065634.XA patent/CN104543796A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101151992A (en) * | 2006-09-30 | 2008-04-02 | 初暖 | Egg fruit jelly |
| CN101518284A (en) * | 2009-04-13 | 2009-09-02 | 天津科技大学 | Instant cheese and preparation method thereof |
| CN102187960A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Almond snow pear honeysuckle flower health care jelly |
| CN103330113A (en) * | 2013-06-04 | 2013-10-02 | 李星明 | Health-care jelly |
| CN103330114A (en) * | 2013-06-27 | 2013-10-02 | 叶建斌 | Cough-preventing jelly and preparation method thereof |
| CN103976205A (en) * | 2014-06-03 | 2014-08-13 | 山东海钰生物技术有限公司 | Jelly for improving internal secretion and preparation method of jelly |
Non-Patent Citations (2)
| Title |
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| 冯彩平、冯谈林、郑立红: "杏仁保健果冻的研制", 《吕梁学院学报》 * |
| 李德芳等: "红玫瑰果冻爽的研制", 《江苏食品与发酵》 * |
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Application publication date: 20150429 |