BRPI0800853A2 - concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado - Google Patents

concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado embalado

Info

Publication number
BRPI0800853A2
BRPI0800853A2 BRPI0800853-1A BRPI0800853A BRPI0800853A2 BR PI0800853 A2 BRPI0800853 A2 BR PI0800853A2 BR PI0800853 A BRPI0800853 A BR PI0800853A BR PI0800853 A2 BRPI0800853 A2 BR PI0800853A2
Authority
BR
Brazil
Prior art keywords
packaged concentrate
concentrate
preparing
packaged
gravy
Prior art date
Application number
BRPI0800853-1A
Other languages
English (en)
Inventor
George Achterkamp
Dieter Kurt Karl Ackermann
Chiharu Inoue
Reinhard Kohlus
Matthias Kuhn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38666892&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0800853(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0800853A2 publication Critical patent/BRPI0800853A2/pt
Publication of BRPI0800853B1 publication Critical patent/BRPI0800853B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

CONCENTRADO EMBALADO, PROCESSO PARA PREPARAÇçO DE UM CONCENTRADO EMBALADO E USO DE UM CONCENTRADO EMBALADO. A presente invenção refere-se a concentrados embalados na forma de geléia para preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para utilização como um tempero, cujo concentrado compreende de 20 a 80% de água, 0,5 a 60% de componentes que proporcionam sabor, de 15 a 40% de sal e um agente gelificante que compreenda xantana e a goma tara.
BRPI0800853A 2007-06-12 2008-02-25 concentrado embalado para preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para utilizaçao como um tempero, processo para preparaçao de um concentrado embalado e uso do mesmo BRPI0800853B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110027A EP2005844B2 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Publications (2)

Publication Number Publication Date
BRPI0800853A2 true BRPI0800853A2 (pt) 2009-01-27
BRPI0800853B1 BRPI0800853B1 (pt) 2015-09-15

Family

ID=38666892

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0800853A BRPI0800853B1 (pt) 2007-06-12 2008-02-25 concentrado embalado para preparação de um caldo de carne, sopa de carne, sopa, molho, molho de carne ou para utilizaçao como um tempero, processo para preparaçao de um concentrado embalado e uso do mesmo

Country Status (22)

Country Link
US (1) US20080311249A1 (pt)
EP (2) EP2005844B2 (pt)
CN (1) CN101322537B (pt)
AR (1) AR065458A1 (pt)
AT (2) ATE430490T1 (pt)
AU (1) AU2008200857B2 (pt)
BR (1) BRPI0800853B1 (pt)
CA (1) CA2622177C (pt)
CL (1) CL2008000569A1 (pt)
CO (1) CO6070076A1 (pt)
DE (3) DE602007001074D1 (pt)
EG (1) EG24853A (pt)
ES (2) ES2323659T5 (pt)
IL (1) IL189731A0 (pt)
MA (1) MA30130B1 (pt)
MX (1) MX2008002676A (pt)
MY (1) MY154598A (pt)
PL (2) PL2005844T5 (pt)
RU (1) RU2385657C2 (pt)
TW (1) TW200926994A (pt)
WO (1) WO2008151850A1 (pt)
ZA (1) ZA200801781B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
JP2014524238A (ja) 2011-08-05 2014-09-22 シーピー ケルコ エイピーエス ゲル状濃縮食品
US20150189902A1 (en) * 2012-07-02 2015-07-09 Conopco, Inc., D/B/A Unilever Concentrate food composition in the form of a gel
WO2014009079A1 (en) 2012-07-13 2014-01-16 Unilever N.V. Savoury food concentrate comprising a pectin-starch gel
WO2014053288A1 (en) 2012-10-05 2014-04-10 Nestec S.A. Gel for preparing a food product
US20140272020A1 (en) * 2013-03-15 2014-09-18 Mccormick & Company, Incorporated Flavor shot container system
BR112018003034B1 (pt) 2015-09-18 2022-04-19 Société des Produits Nestlé S.A. Composição, seu uso e seu processo de preparação, e produto alimentício
MX2021007396A (es) 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835463B1 (pt) * 1970-10-26 1973-10-27
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
FR2402678A1 (fr) † 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
US4363669A (en) * 1979-12-05 1982-12-14 Merck & Co., Inc. Dispersible xanthan gum blends
JPS585143A (ja) * 1981-06-30 1983-01-12 San Ei Chem Ind Ltd ゼリ−の製造方法
JPS59156270A (ja) * 1983-02-26 1984-09-05 Teruo Noda 具入り固形ス−プの製造方法
JPS6131068A (ja) * 1984-07-25 1986-02-13 Nisshin Flour Milling Co Ltd 冷凍麺用濃縮ゲル状ス−プ
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
DE19838387C5 (de) † 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
EP1139788A1 (en) * 1998-12-18 2001-10-10 CP Kelco U.S., Inc. Gelatin replacement composition
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
WO2005074717A1 (en) * 2004-01-30 2005-08-18 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
JP2006075056A (ja) * 2004-09-08 2006-03-23 Ina Food Ind Co Ltd 耐熱性増粘多糖類、並びにそれが含有された小麦粉食品用沈殿防止剤及び小麦粉食品

Also Published As

Publication number Publication date
ES2342635T3 (es) 2010-07-09
CL2008000569A1 (es) 2008-10-17
MX2008002676A (es) 2009-02-25
CA2622177C (en) 2010-08-03
BRPI0800853B1 (pt) 2015-09-15
IL189731A0 (en) 2008-12-29
ES2323659T3 (es) 2009-07-22
AU2008200857B2 (en) 2009-05-07
PL2005844T5 (pl) 2013-01-31
AU2008200857A1 (en) 2009-01-08
WO2008151850A1 (en) 2008-12-18
CN101322537A (zh) 2008-12-17
ATE430490T1 (de) 2009-05-15
EP2040569A1 (en) 2009-04-01
RU2008106843A (ru) 2009-08-27
EG24853A (en) 2010-10-27
DE602008001092D1 (de) 2010-06-10
MY154598A (en) 2015-06-30
TW200926994A (en) 2009-07-01
CA2622177A1 (en) 2008-12-12
EP2005844B1 (en) 2009-05-06
CO6070076A1 (es) 2009-08-31
RU2385657C2 (ru) 2010-04-10
PL2040569T3 (pl) 2010-09-30
DE202008002628U1 (de) 2008-06-05
ES2323659T5 (es) 2012-12-19
DE602007001074D1 (de) 2009-06-18
MA30130B1 (fr) 2009-01-02
US20080311249A1 (en) 2008-12-18
EP2005844B2 (en) 2012-09-19
ATE465646T1 (de) 2010-05-15
ZA200801781B (en) 2009-11-25
AR065458A1 (es) 2009-06-10
CN101322537B (zh) 2013-03-27
EP2005844A1 (en) 2008-12-24
PL2005844T3 (pl) 2009-10-30
EP2040569B1 (en) 2010-04-28

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/02/2008, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.01), A23L 2

B25A Requested transfer of rights approved