MX2017003835A - Concentrado de alimentos. - Google Patents

Concentrado de alimentos.

Info

Publication number
MX2017003835A
MX2017003835A MX2017003835A MX2017003835A MX2017003835A MX 2017003835 A MX2017003835 A MX 2017003835A MX 2017003835 A MX2017003835 A MX 2017003835A MX 2017003835 A MX2017003835 A MX 2017003835A MX 2017003835 A MX2017003835 A MX 2017003835A
Authority
MX
Mexico
Prior art keywords
gelatine
further relates
high salt
present
food
Prior art date
Application number
MX2017003835A
Other languages
English (en)
Inventor
Mellema Michel
Johannes Koppert Remco
Inoue Chiharu
LEMMERS Marc
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2017003835A publication Critical patent/MX2017003835A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención está en el campo de composiciones de alimentos concentrados. Se refiere además a un proceso para preparar el mismo. Se refiere además al uso de la composición de alimentos para preparar un caldo, una sopa, una salsa, jugo o un platillo sazonado. Es por lo tanto un objeto de la presente invención proporcionar concentrados de alimentos gelificado con una alta concentración de sal, a base de gelatina. Se encuentra que en geles de gelatina tipo A con altas concentraciones de sal se pueden obtener en concentraciones de gelatina que de otro modo darían lugar a la separación de fases de gel-líquido mediante la adición de ciertos aminoácidos.
MX2017003835A 2014-09-30 2015-09-08 Concentrado de alimentos. MX2017003835A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14187052 2014-09-30
PCT/EP2015/070440 WO2016050454A1 (en) 2014-09-30 2015-09-08 Food concentrate

Publications (1)

Publication Number Publication Date
MX2017003835A true MX2017003835A (es) 2017-06-26

Family

ID=51628037

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017003835A MX2017003835A (es) 2014-09-30 2015-09-08 Concentrado de alimentos.

Country Status (6)

Country Link
EP (1) EP3200613B1 (es)
CN (1) CN106714580A (es)
AU (1) AU2015327264B2 (es)
BR (1) BR112017006438A2 (es)
MX (1) MX2017003835A (es)
WO (1) WO2016050454A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018114382A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
WO2018114383A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2200209A1 (fr) 1995-07-26 1997-02-13 Eric Frerot Produits aromatises et procede pour leur preparation
DE10122244A1 (de) 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds
DE202006020540U1 (de) 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
WO2011076528A1 (en) 2009-12-24 2011-06-30 Unilever Nv Savoury food concentrate
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
PL2665375T3 (pl) 2011-01-17 2016-07-29 Unilever Nv Pół-stałe koncentraty spożywcze w postaci pasty albo żelu
EP2665376B1 (en) 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate
WO2012136454A1 (en) 2011-04-08 2012-10-11 Unilever Nv Food concentrate

Also Published As

Publication number Publication date
AU2015327264B2 (en) 2017-10-19
BR112017006438A2 (pt) 2017-12-12
WO2016050454A1 (en) 2016-04-07
EP3200613B1 (en) 2018-03-07
AU2015327264A1 (en) 2017-04-13
CN106714580A (zh) 2017-05-24
EP3200613A1 (en) 2017-08-09

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