ATE534298T1 - Kohlenhydratoxidase sowie verwendung derselben beim backen - Google Patents

Kohlenhydratoxidase sowie verwendung derselben beim backen

Info

Publication number
ATE534298T1
ATE534298T1 AT04028521T AT04028521T ATE534298T1 AT E534298 T1 ATE534298 T1 AT E534298T1 AT 04028521 T AT04028521 T AT 04028521T AT 04028521 T AT04028521 T AT 04028521T AT E534298 T1 ATE534298 T1 AT E534298T1
Authority
AT
Austria
Prior art keywords
carbohydrate oxidase
cellodextrins
efficiently
amino acid
maltodextrins
Prior art date
Application number
AT04028521T
Other languages
English (en)
Inventor
Palle Schneider
Lone Dybdal
Feng Xu
Soren Christensen
Claus Crone Fuglsang
Elisabeth Golightly
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE534298T1 publication Critical patent/ATE534298T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0006Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/705Receptors; Cell surface antigens; Cell surface determinants
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79Transferrins, e.g. lactoferrins, ovotransferrins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Cell Biology (AREA)
  • Immunology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
AT04028521T 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen ATE534298T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK150597 1997-12-22
DK76398 1998-06-04

Publications (1)

Publication Number Publication Date
ATE534298T1 true ATE534298T1 (de) 2011-12-15

Family

ID=26064603

Family Applications (2)

Application Number Title Priority Date Filing Date
AT04028521T ATE534298T1 (de) 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen
AT98962297T ATE293359T1 (de) 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT98962297T ATE293359T1 (de) 1997-12-22 1998-12-22 Kohlenhydratoxidase sowie verwendung derselben beim backen

Country Status (10)

Country Link
EP (2) EP1525798B1 (de)
JP (1) JP4417550B2 (de)
CN (2) CN100494363C (de)
AT (2) ATE534298T1 (de)
AU (1) AU753578B2 (de)
CA (1) CA2314996C (de)
DE (1) DE69829878T2 (de)
DK (2) DK1525798T3 (de)
ES (1) ES2241189T3 (de)
WO (1) WO1999031990A1 (de)

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CA2794387C (en) 2010-03-28 2019-02-19 Novozymes A/S Enzymatic hydroxylation of aliphatic hydrocarbon
EP2588665B1 (de) 2010-07-01 2019-05-08 Novozymes A/S Bleichverfahren für pulpe
CN103209934B (zh) 2010-09-21 2016-01-20 诺维信公司 从水溶液去除硒氰酸酯/盐或***酯/盐
JPWO2012117879A1 (ja) * 2011-02-28 2014-07-07 天野エンザイム株式会社 蒸しパンの品質改良剤及びその用途
EP2729576A2 (de) 2011-07-07 2014-05-14 Novozymes A/S Enzymatische zubereitung von diolen
EP2742130B1 (de) 2011-08-10 2017-11-01 Novozymes A/S Polypeptide mit peroxygenase-aktivität und dafür kodierende polynukleotide
EP2742060B1 (de) 2011-08-10 2017-03-01 Novozymes A/S Polypeptide mit peroxygenaseaktivität und für diese kodierende polynukleotide
WO2013021064A1 (en) 2011-08-10 2013-02-14 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
CN103827297B (zh) 2011-08-10 2018-06-22 诺维信公司 具有过氧化酶活性的多肽及编码该多肽的多核苷酸
WO2013021059A1 (en) 2011-08-10 2013-02-14 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
WO2013021062A1 (en) 2011-08-10 2013-02-14 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
WO2013021065A1 (en) 2011-08-10 2013-02-14 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
US9670614B2 (en) 2011-09-23 2017-06-06 Novozymes A/S Color modification of textile
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WO2013144105A1 (en) 2012-03-31 2013-10-03 Novozymes A/S Epoxidation using peroxygenase
WO2013164429A1 (en) 2012-05-02 2013-11-07 Novozymes A/S Enzymatic solubilization of metals
JP6080151B2 (ja) * 2012-06-21 2017-02-15 株式会社Adeka パン生地
US20150152452A1 (en) 2012-07-20 2015-06-04 Novozymes A/S Enzymatic Oxidation of 5-Hydroxymethylfurfural and Derivatives Thereof
NZ706007A (en) * 2012-09-14 2018-04-27 Amano Enzyme Inc Saccharide oxidase, and production method for same and use of same
US9458435B2 (en) 2012-10-12 2016-10-04 Novozymes A/S Polypeptides having peroxygenase activity
CN104718286B (zh) 2012-10-12 2018-10-30 诺维信公司 具有过氧合酶活性的多肽
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EP2906688B1 (de) 2012-10-12 2018-08-29 Novozymes A/S Polypeptide mit peroxygenaseaktivität
WO2014056919A2 (en) 2012-10-12 2014-04-17 Novozymes A/S Polypeptides having peroxygenase activity
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WO2014122109A1 (en) 2013-02-05 2014-08-14 Novozymes A/S Enzymatic preparation of indigo dyes and intermediates
CN105793418A (zh) 2013-11-29 2016-07-20 诺维信公司 过氧合酶变体
JP6203018B2 (ja) * 2013-11-29 2017-09-27 キユーピー株式会社 パン
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WO2016096996A1 (en) * 2014-12-16 2016-06-23 Novozymes A/S Polypeptides having n-acetyl glucosamine oxidase activity
WO2016207373A1 (en) 2015-06-26 2016-12-29 Novozymes A/S Polypeptides having peroxygenase activity
CN105331644A (zh) * 2015-11-20 2016-02-17 江南大学 一种乳糖酸的酶法制备及测定方法
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Also Published As

Publication number Publication date
AU753578B2 (en) 2002-10-24
DK1041890T3 (da) 2005-07-18
ATE293359T1 (de) 2005-05-15
EP1525798B1 (de) 2011-11-23
ES2241189T3 (es) 2005-10-16
CA2314996A1 (en) 1999-07-01
AU1751899A (en) 1999-07-12
CN1283082A (zh) 2001-02-07
WO1999031990A1 (en) 1999-07-01
EP1525798A3 (de) 2005-11-16
JP2001526058A (ja) 2001-12-18
CN100494363C (zh) 2009-06-03
CN1379989A (zh) 2002-11-20
DE69829878D1 (de) 2005-05-25
DK1525798T3 (da) 2012-03-05
JP4417550B2 (ja) 2010-02-17
EP1041890B1 (de) 2005-04-20
CN100392077C (zh) 2008-06-04
DE69829878T2 (de) 2006-03-02
EP1041890A1 (de) 2000-10-11
CA2314996C (en) 2011-05-10
EP1525798A2 (de) 2005-04-27

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