DE69707881T2 - Verwendung von Peptidoglutaminase im Backvorgang - Google Patents

Verwendung von Peptidoglutaminase im Backvorgang

Info

Publication number
DE69707881T2
DE69707881T2 DE69707881T DE69707881T DE69707881T2 DE 69707881 T2 DE69707881 T2 DE 69707881T2 DE 69707881 T DE69707881 T DE 69707881T DE 69707881 T DE69707881 T DE 69707881T DE 69707881 T2 DE69707881 T2 DE 69707881T2
Authority
DE
Germany
Prior art keywords
peptidoglutaminase
baking process
dough
composition
deamidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69707881T
Other languages
English (en)
Other versions
DE69707881D1 (de
Inventor
Peter Wagner
Munk Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS filed Critical Novozymes AS
Application granted granted Critical
Publication of DE69707881D1 publication Critical patent/DE69707881D1/de
Publication of DE69707881T2 publication Critical patent/DE69707881T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Confectionery (AREA)
DE69707881T 1996-07-01 1997-06-27 Verwendung von Peptidoglutaminase im Backvorgang Expired - Lifetime DE69707881T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK72496 1996-07-01
PCT/DK1997/000278 WO1998000029A1 (en) 1996-07-01 1997-06-27 Use of a deamidase in baking

Publications (2)

Publication Number Publication Date
DE69707881D1 DE69707881D1 (de) 2001-12-06
DE69707881T2 true DE69707881T2 (de) 2002-07-18

Family

ID=8096814

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69707881T Expired - Lifetime DE69707881T2 (de) 1996-07-01 1997-06-27 Verwendung von Peptidoglutaminase im Backvorgang

Country Status (9)

Country Link
EP (1) EP0912100B1 (de)
JP (1) JP2000513231A (de)
AT (1) ATE207698T1 (de)
AU (1) AU3166997A (de)
CA (1) CA2256767A1 (de)
DE (1) DE69707881T2 (de)
DK (1) DK0912100T3 (de)
IN (1) IN183759B (de)
WO (1) WO1998000029A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
BR9608493A (pt) 1995-06-07 1999-07-06 Danisco Processo de aperfeiçoamento das propriedades de uma massa alimenticia farinácea uma composição de aperfeiçoamento de massa alimentícia farinácea e produtos alimentícios aperfeiçoados
WO1999053769A1 (en) 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
EP1553848B1 (de) 2002-10-11 2007-09-05 Novozymes A/S Verfahren zur herstellung von wärmebehandelten produkten
US7704535B2 (en) 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
CN102277231A (zh) 2004-07-16 2011-12-14 丹尼斯科公司 用酶使油脱胶的方法
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
EP2351837B1 (de) * 2008-09-09 2019-04-03 Amano Enzyme Inc. Verfahren zur konstruktion einer enzymmutante, verfahren zur herstellung einer enzymmutante und enzymmutante
AU2014215729B2 (en) 2013-02-05 2015-11-26 Oatly Ab Liquid oat base
US20230172214A1 (en) 2020-04-30 2023-06-08 Dupont Nutrition Biosciences Aps Ingredient system for bakery products
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
AU4484889A (en) * 1988-06-29 1990-01-23 Pillsbury Company, The Starch-based products for microwave cooking or heating
US5250305A (en) * 1989-06-21 1993-10-05 The United States Of America As Represented By The Secretary Of Agriculture Process for enzymatic ultrafiltration of deamidated protein
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use

Also Published As

Publication number Publication date
IN183759B (de) 2000-04-01
DE69707881D1 (de) 2001-12-06
EP0912100A1 (de) 1999-05-06
DK0912100T3 (da) 2001-12-17
AU3166997A (en) 1998-01-21
JP2000513231A (ja) 2000-10-10
ATE207698T1 (de) 2001-11-15
CA2256767A1 (en) 1998-01-08
EP0912100B1 (de) 2001-10-31
WO1998000029A1 (en) 1998-01-08

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition