DK1041890T3 - Carbohydrat-oxydase og anvendelse deraf til bagning - Google Patents

Carbohydrat-oxydase og anvendelse deraf til bagning

Info

Publication number
DK1041890T3
DK1041890T3 DK98962297T DK98962297T DK1041890T3 DK 1041890 T3 DK1041890 T3 DK 1041890T3 DK 98962297 T DK98962297 T DK 98962297T DK 98962297 T DK98962297 T DK 98962297T DK 1041890 T3 DK1041890 T3 DK 1041890T3
Authority
DK
Denmark
Prior art keywords
carbohydrate oxidase
cellodextrins
efficiently
amino acid
baking
Prior art date
Application number
DK98962297T
Other languages
English (en)
Inventor
Palle Schneider
Elizabeth Golightly
Soren Christensen
Claus Crone Fuglsang
Feng Xu
Lone Nilsson
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1041890T3 publication Critical patent/DK1041890T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/705—Receptors; Cell surface antigens; Cell surface determinants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biomedical Technology (AREA)
  • Immunology (AREA)
  • Cell Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK98962297T 1997-12-22 1998-12-22 Carbohydrat-oxydase og anvendelse deraf til bagning DK1041890T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK150597 1997-12-22
DK76398 1998-06-04
PCT/DK1998/000573 WO1999031990A1 (en) 1997-12-22 1998-12-22 Carbohydrate oxidase and use thereof in baking

Publications (1)

Publication Number Publication Date
DK1041890T3 true DK1041890T3 (da) 2005-07-18

Family

ID=26064603

Family Applications (2)

Application Number Title Priority Date Filing Date
DK98962297T DK1041890T3 (da) 1997-12-22 1998-12-22 Carbohydrat-oxydase og anvendelse deraf til bagning
DK04028521.5T DK1525798T3 (da) 1997-12-22 1998-12-22 Carbohydrat-oxidase og anvendelse deraf i bagning

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK04028521.5T DK1525798T3 (da) 1997-12-22 1998-12-22 Carbohydrat-oxidase og anvendelse deraf i bagning

Country Status (10)

Country Link
EP (2) EP1041890B1 (da)
JP (1) JP4417550B2 (da)
CN (2) CN100392077C (da)
AT (2) ATE293359T1 (da)
AU (1) AU753578B2 (da)
CA (1) CA2314996C (da)
DE (1) DE69829878T2 (da)
DK (2) DK1041890T3 (da)
ES (1) ES2241189T3 (da)
WO (1) WO1999031990A1 (da)

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WO2013021062A1 (en) 2011-08-10 2013-02-14 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
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US9382559B2 (en) 2011-08-10 2016-07-05 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
WO2013021059A1 (en) 2011-08-10 2013-02-14 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
US9506044B2 (en) 2011-08-10 2016-11-29 Novozymes A/S Polypeptides having peroxygenase activity and polynucleotides encoding same
CN103732740B (zh) 2011-08-10 2018-07-31 诺维信公司 具有过氧化酶活性的多肽及编码该多肽的多核苷酸
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US9458478B2 (en) 2012-03-31 2016-10-04 Novozymes A/S Epoxidation using peroxygenase
WO2013164429A1 (en) 2012-05-02 2013-11-07 Novozymes A/S Enzymatic solubilization of metals
JP6080151B2 (ja) * 2012-06-21 2017-02-15 株式会社Adeka パン生地
US20150152452A1 (en) 2012-07-20 2015-06-04 Novozymes A/S Enzymatic Oxidation of 5-Hydroxymethylfurfural and Derivatives Thereof
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WO2014090940A1 (en) 2012-12-14 2014-06-19 Novozymes A/S Removal of skin-derived body soils
WO2014122109A1 (en) 2013-02-05 2014-08-14 Novozymes A/S Enzymatic preparation of indigo dyes and intermediates
WO2015079064A2 (en) 2013-11-29 2015-06-04 Novozymes A/S Peroxygenase variants
JP6203018B2 (ja) * 2013-11-29 2017-09-27 キユーピー株式会社 パン
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CH710361B1 (de) 2014-11-12 2018-12-28 Laboratoires Biofar Sarl Natrium-Ion-freie Brausetablette oder Brausepulver mit hohem Calcium-Ion-Gehalt (CaCO3).
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CN105331644A (zh) * 2015-11-20 2016-02-17 江南大学 一种乳糖酸的酶法制备及测定方法
WO2018002379A2 (en) 2016-07-01 2018-01-04 Novozymes A/S Enzymatic preparation of indigo dyes and in situ dyeing process
WO2018184818A1 (en) 2017-04-06 2018-10-11 Novozymes A/S Cleaning compositions and uses thereof
US11950569B2 (en) 2017-05-09 2024-04-09 Novozymes A/S Animal chew toy with dental care composition
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Also Published As

Publication number Publication date
ATE293359T1 (de) 2005-05-15
EP1041890A1 (en) 2000-10-11
ES2241189T3 (es) 2005-10-16
JP4417550B2 (ja) 2010-02-17
WO1999031990A1 (en) 1999-07-01
CN100494363C (zh) 2009-06-03
CA2314996A1 (en) 1999-07-01
EP1525798A2 (en) 2005-04-27
CA2314996C (en) 2011-05-10
DK1525798T3 (da) 2012-03-05
AU753578B2 (en) 2002-10-24
AU1751899A (en) 1999-07-12
ATE534298T1 (de) 2011-12-15
CN100392077C (zh) 2008-06-04
EP1525798A3 (en) 2005-11-16
CN1379989A (zh) 2002-11-20
DE69829878D1 (de) 2005-05-25
DE69829878T2 (de) 2006-03-02
CN1283082A (zh) 2001-02-07
EP1525798B1 (en) 2011-11-23
JP2001526058A (ja) 2001-12-18
EP1041890B1 (en) 2005-04-20

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