WO2011096296A1 - 高周波調理装置 - Google Patents
高周波調理装置 Download PDFInfo
- Publication number
- WO2011096296A1 WO2011096296A1 PCT/JP2011/051273 JP2011051273W WO2011096296A1 WO 2011096296 A1 WO2011096296 A1 WO 2011096296A1 JP 2011051273 W JP2011051273 W JP 2011051273W WO 2011096296 A1 WO2011096296 A1 WO 2011096296A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- heating chamber
- drain
- high frequency
- steam
- cooking device
- Prior art date
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/14—Spillage trays or grooves
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/647—Aspects related to microwave heating combined with other heating techniques
- H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
- H05B6/6479—Aspects related to microwave heating combined with other heating techniques combined with convection heating using steam
Definitions
- the present invention relates to a high-frequency cooking apparatus capable of cooking with steam.
- a high-frequency cooking apparatus that vibrates food molecules with high frequency (microwave) and thereby heats the food from the inside is generally known as “microwave oven” and has become a household necessity.
- Some high-frequency cooking devices have a mechanism for supplying steam to the heating chamber, and steam cooking using steam or a combination of high-frequency and steam is available. An example of this can be seen in US Pat.
- the eye of cooking using steam is to reduce the oxygen concentration by replacing the air in the heating chamber with steam and to suppress the deterioration of the taste due to oxidation. If a condensate drain is formed in the heating chamber, it can be used as an air outlet. On the other hand, after the replacement of air and steam progresses, it is necessary to prevent the steam from leaking out or air from entering from the outside.
- the present invention has been made in view of the above points. Its main purpose is a high-frequency cooking apparatus capable of steam cooking, which can reliably drain condensed water from the heating chamber, and steam can leak from it during cooking, or air can enter from outside. It is to provide a mechanism that does not.
- the present invention provides a high-frequency cooking apparatus capable of supplying steam into an internal heating chamber, wherein a condensed water drain port is formed on a bottom wall of the heating chamber, and the condensed water drain port is A water seal portion in which condensed water accumulates is formed in the drainage path as a starting end.
- the present invention is characterized in that, in the high-frequency cooking apparatus having the above-described configuration, a funnel-shaped inclined surface is formed on the bottom wall of the heating chamber, and the condensed water drainage port is disposed at the bottom of the inclined surface. .
- the present invention is characterized in that a turntable on which an object to be heated is placed is disposed in the heating chamber, and a rotating shaft that transmits rotation to the turntable passes through the condensed water drainage port. It is said.
- a cup-shaped support base is fixed to the outer surface of the bottom wall of the heating chamber, and the support base supports a motor that rotates the rotation shaft, and the condensation It is characterized by receiving condensed water flowing out from the water drain.
- the drain pipe that forms a part of the drain path is connected to the drain port formed in the support base, and the bend formed in the middle of the drain pipe is the water It is characterized by constituting a sealing part.
- a drain receiving container is disposed at the end of the drain path.
- the condensed water generated in the heating chamber due to steam cooking can be surely drained from the condensed water drain port formed in the bottom wall of the heating chamber. Since a water seal part where condensed water accumulates is formed in the drainage path starting from this condensed water drainage port, after the air in the heating chamber is replaced with steam and the oxygen concentration decreases, steam can start condensing. For example, the flow of gaseous vapor is stopped there. Even if air enters from the outside, it is also dammed up by the water seal. Therefore, during steam cooking, the steam is kept in the heating chamber, maintains a low oxygen state, and continues to be used for heating food. As a result, deterioration of the taste due to oxidation can be prevented.
- the upper and lower sides of the paper coincide with the upper and lower sides of the high-frequency cooking device 1.
- the left side of the paper is the left side of the high-frequency cooking device 1
- the right side of the paper is the right side of the high-frequency cooking device 1.
- the high-frequency cooking device 1 includes a casing 10 made of a rectangular parallelepiped sheet metal structure.
- a heating chamber 20 made of a sheet metal structure having a rectangular parallelepiped shape is provided inside the housing 10.
- the heating chamber 20 has an opening on the front side of the housing 10.
- a metal door 11 that opens and closes the opening of the heating chamber 20 is provided on the front surface of the housing 10.
- the door 11 is connected to the housing 10 with a hinge 12 at the left end, and rotates in a horizontal plane with the hinge 12 as a fulcrum.
- the window 11 is formed on the door 11 so that the inside of the heating chamber 20 can be seen.
- the window 13 is fitted with a door screen 14 in which punching metal is sandwiched between two glass plates to prevent leakage of radio waves while maintaining transparency.
- the door 11 is provided with a countermeasure for preventing radio wave leakage, and a gasket for preventing steam leakage is attached, and a lock device for keeping the closed state is provided. Since they are all well-known techniques, detailed description thereof is omitted.
- An operation unit 15 is formed on the right side of the door 11 in the housing 10.
- the operation unit 15 is provided with a group of membrane switches 15a and a dial 15b as operation interfaces.
- a display device 15c made of a liquid crystal panel is disposed above the membrane switch 15a.
- the housing 10 is supported by a leg 16 on a table or table.
- the leg portion 16 has a front side grounding portion 16F (see FIG. 4) at two locations on the left and right sides of the front side, and has a back side grounding portion 16R at two left and right locations on the back side.
- the height of the back side grounding portion 16R cannot be changed, but the height of the front side grounding portion 16F can be changed by a screw mechanism.
- the level of the housing 10 can be maintained by changing the height of the front-side grounding portion 16F.
- a high frequency generator (magnetron) 21 and a steam generator 22 are attached to the outer surface of the right side wall of the heating chamber 20.
- the high frequency generator 21 supplies high frequency to the inside of the heating chamber 20, and the steam generator 22 supplies steam to the inside of the heating chamber 20.
- the high frequency generator 21 and the steam generator 22 are located in a space in the housing 10 that is the back side of the operation unit 15. In the same space, a circuit board (not shown) constituting a control device described later is also arranged.
- a lighting device 23 for illuminating the inside of the heating chamber 20 is also arranged on the outer surface of the right side wall of the heating chamber 20.
- the illumination device 23 uses a light emitting diode (LED) as a light source.
- the right side wall of the heating chamber 20 is formed with a large number of light transmission holes 25 through which light emitted from the LED 24 passes and forms a rectangular set.
- the size and arrangement of the light transmission holes 25 are the same as the punching metal holes of the door screen 14, and radio waves do not leak from there.
- the set of light transmission holes 25 is covered with a rectangular parallelepiped cover 26 from the outside of the heating chamber 20.
- the cover 26 surrounds the LED 24 and also serves as a mounting base for the LED 24.
- the cover 26 is made of punched metal so that air for cooling the LED 24 can enter and exit.
- An exhaust port 17 composed of a collection of small holes is formed on the right side surface of the housing 10, and a cooling fan 18 is disposed inside the exhaust port 17.
- the cooling fan 18 When the cooling fan 18 is operated, the air inside the housing 10 is exhausted from the exhaust port 17. As a result, air outside the high-frequency cooking device 1 is sucked from an intake port (not shown) provided at another location of the housing 10. The sucked air flows toward the cooling fan 18. The air flow cools heat-generating components such as the high-frequency generator 21, the LED 24, and the circuit board.
- the bottom wall of the heating chamber 20 is formed with a condensate drain port 27 for draining condensate condensed with steam.
- the bottom wall of the heating chamber 20 is formed with a funnel-shaped inclined surface 28 that falls toward the center.
- a condensed water drainage port 27 is disposed at the bottom of the inclined surface 28.
- a turntable 30 on which food to be heated is placed is disposed.
- the turntable 30 is a planar glass member whose upper surface is shallow and recessed like a dish.
- the turntable 30 is supported on the bottom wall of the heating chamber 20 by a roller stay 31.
- the roller stay 31 is one in which one roller 31c is rotatably held at the tip of three arms 31b protruding radially from the central hub 31a at 120 ° intervals.
- the roller 31c contacts both the annular raceway surface 29 surrounding the inclined surface 28 and the lower surface of the turntable 30 to support the weight of the turntable 30 and food.
- An annular rib 30 a that surrounds the three rollers 31 c is formed on the lower surface of the turntable 30 so as not to be displaced with respect to the roller stay 31.
- the rotation is transmitted to the roller stay 31 through the rotation shaft 31d.
- the rotating shaft 31d is integrally formed with the hub 31a so as to hang from the hub 31a.
- the rotating shaft 31d passes through the condensed water drainage port 27 up and down. Between the outer surface of the rotating shaft 31d and the inner surface of the condensed water drain port 27, a gap through which water droplets can pass is provided.
- the rotating shaft 31 d protruding from the bottom surface of the bottom wall of the heating chamber 20 is non-rotatably connected to the output shaft 32 a of the motor 32.
- the motor 32 is a shaft and is supported by the heating chamber 20 via a cup-shaped support base 33 fixed to the outer surface of the bottom wall of the heating chamber 20.
- the motor 32 incorporates a speed reduction mechanism and rotates the output shaft 32a at a reduced speed.
- a seal member 34 is disposed at a location where the output shaft 32 a passes through the support base 33 so that water does not leak from the support base 33 to the motor side.
- the upper end of the support base 33 is welded in close contact with the bottom wall of the heating chamber 20, and water or steam does not leak from here.
- the support base 33 serves to receive water flowing out from the condensed water drain 27. As shown in FIG. 4, the bottom surface of the support base 33 has the lowest portion facing the door 11, and a drain port 35 is formed at that portion.
- the inlet of a drain pipe 36 is connected to the drain port 34.
- the support base 33 and the drain pipe 36 form a drain path 37 that starts from the condensed water drain port 27 and ends at the outlet of the drain pipe 36.
- a drain receiving container 38 is disposed at the end of the drain path 37.
- the drainage receiving container 38 is detachably supported by the housing 10 and is taken in and out from under the door 11.
- the drain pipe 36 is gradually lowered from the entrance to the exit, and a U-shaped bend 36a is formed at a location near the entrance.
- the bend 36a constitutes a water seal portion 39 in which condensed water accumulates.
- the drain pipe 36 may be composed of a hard synthetic resin pipe, or may be composed of a soft tube or hose.
- the control elements of the high frequency cooking device 1 are shown in FIG.
- the control device 40 is responsible for overall control.
- the following components are connected to the control device 40. That is, a high-frequency drive power source 21 a that causes the high-frequency generator 21 to perform high-frequency oscillation, a steam generator heater 22 a built in the steam generator 22, a feed pump 22 b attached to the steam generator 22, and a water level built in the steam generator 22 Sensor 22c, tank water level sensor 22d built in a water supply tank (not shown) attached to the steam generator 22, humidity sensor 27 and temperature sensor 28 provided in the heating chamber 20, and door opening / closing provided for the door 11 This is the sensor 11a.
- the operation of the high-frequency cooking device 1 is as follows.
- the user places food to be heated on the turntable 30, and closes the door 11, and the membrane switch that instructs “high frequency cooking” in the operation unit 15. Press 15a.
- the door open / close sensor 11a detects that the door 11 is securely closed, the high frequency drive power supply 21a is energized, and the high frequency generator 21 starts high frequency oscillation. Thereby, the food in the heating chamber 20 is heated at a high frequency.
- the cooling fan 18, the LED 24, and the motor 32 are energized.
- the cooling fan 18 cools the heat generating components in the housing 10 by the air flow caused by the cooling fan 18.
- the LED 24 illuminates the inside of the heating chamber 20.
- the motor 32 rotates the output shaft 32 a, and the output shaft 32 a rotates the roller stay 31.
- the roller stay 31 rotates, the roller 31c rolls on the track surface 29 while supporting the turntable 30.
- the rolling roller 31c pushes the turntable 30 placed thereon further in the traveling direction.
- the angular velocity of the turntable 30 is about twice the angular velocity of the roller stay 31c.
- the control device 40 In response to the elapse of the predetermined time, the operation by the user, or the detection of the sensor provided therefor that the food temperature has reached the predetermined value, the control device 40 receives the high frequency drive power supply. The energization to 21a, the cooling fan 18, the LED 24, and the motor 32 is stopped, and the high frequency heating cooking is stopped. The user opens the door 11 and takes out the food. The cooling fan 18 may be operated for a certain period of time after the end of the high-frequency heating cooking so that the components having heat can continue to be cooled.
- the user When the user performs cooking using both high frequency and steam, the user places food on the turntable 30 and closes the door 11 to instruct “high frequency / steam combined cooking” in the operation unit 15. Press the membrane switch 15a. If the door opening / closing sensor 11a detects that the door 11 is securely closed, the water supply pump 22b is energized and water is supplied from the water supply tank to the steam generator 22. When the water level sensor 22c detects that the water level in the steam generator 22 has risen to a predetermined level, the water supply pump 22b stops operation. When the water level inside the steam generator 22 decreases due to evaporation and it becomes necessary to replenish water, the operation of the water supply pump 22b is resumed.
- the steam generator heater 22a is energized, and the water in the steam generator 22 is heated.
- the control device 40 starts high-frequency heating.
- the control device 40 confirms that steam has been supplied to the heating chamber 20, that a predetermined time has elapsed after the start of energization of the steam generating heater 22a, or that the humidity in the heating chamber 20 has increased to a predetermined value. It is determined that the temperature sensor 28 has detected that the temperature sensor 28 has detected that the temperature in the heating chamber 20 has risen to a predetermined value due to the detection by the humidity sensor 27.
- energization is performed to the high-frequency drive power source 21a, the cooling fan 18, the LED 24, and the motor 32.
- the LED 24 may be lit from the previous stage.
- the air in the heating chamber 20 is pushed out of the heating chamber 20.
- the condensed water drain 27 is one of the air outlets.
- the oxygen concentration in the heating chamber 20 decreases. Foods cooked in such a low oxygen environment are less likely to deteriorate in taste due to oxidation, and the user can obtain satisfactory cooking results.
- the control device 40 In response to the elapse of the predetermined time, the operation of the user, or the detection of the sensor provided for that purpose that the food temperature has reached the predetermined value, the control device 40 receives the high frequency drive power supply. 21a, the cooling fan 18, the LED 24, the motor 32, and the steam generating heater 22a are de-energized, and cooking using both high frequency and steam is stopped. The user opens the door 11 and takes out the food.
- the control device 40 stops the motor 32.
- the cooling fan 18 needs to cool the LED 24, and it is also necessary to prevent the inside of the housing 10 from being heated too much by the heat generated by the steam generator 22, so the control device 40 operates as before.
- the air in the heating chamber 20 is replaced with steam to make the oxygen concentration low, and when cooking using steam, the heating chamber 20 Steam that touches the inner wall surface, the turntable 30 or the roller stay 31 is condensed and condensed.
- the condensed water flows down to the bottom wall of the heating chamber 20.
- the condensed water that has flowed down to the bottom wall moves to the center of the heating chamber 20 along the inclined surface 28 and flows out from the condensed water drain 27. Thereafter, the condensed water flows down the drainage path 37.
- the condensed water flowing down from the condensed water drain port 27 is received by the support base 33 and drained from the drain port 35. Condensed water flowing out of the drain port 35 and flowing through the drain pipe 36 accumulates in the bend 36a and closes the drain pipe 36 at this point. That is, the water sealing part 39 is formed here. The flow of gaseous vapor is blocked by the water seal 39. Even if air enters from the outside, it is also blocked by the water seal 39.
- the steam is kept in the heating chamber 20 to maintain a low oxygen state and continue to be used for heating food.
- deterioration of the taste due to oxidation can be prevented.
- energy used for generating steam is not wasted, and the energy efficiency of cooking is improved.
- the mechanism that drains condensed water but does not allow steam to pass through is realized by a simple mechanism called a water sealing portion 39, and the use of a complicated mechanism does not increase the cost.
- the condensed water overflowing from the bend 36 a flows downstream through the drain pipe 36, exits the drain path 37 at the end of the drain pipe 36, and enters the drain receiving container 38.
- the user pulls out the drainage receiving container 38 and discards the contents when the high-frequency cooking apparatus 1 is stopped. Then, the drain receiving container 38 is set as it is to prepare for the next steam cooking.
- the funnel-shaped inclined surface 28 is formed on the bottom wall of the heating chamber 20, and the condensate drainage port 27 is disposed at the bottom of the inclined surface 28, so steam cooking is performed using steam.
- the condensate remaining after a long time can be collected from a wide range and reliably discarded, making it easier to clean after steaming. Since the rotating shaft 31d that transmits rotation to the turntable 30 on which the object to be heated is placed passes through the condensed water drain port 27, it is necessary to separately provide a through hole for passing the rotating shaft 31d in the bottom wall of the heating chamber 20. The structure is simplified and the manufacturing cost is reduced. If the condensate is left under the turntable 30, a sanitary problem occurs, but there is no such concern in the configuration of the present embodiment.
- a cup-shaped support base 33 is fixed to the outer surface of the bottom wall of the heating chamber 20, and the support base 33 supports the motor 32 that rotates the rotating shaft 31 d and condensate water flowing out from the condensate drain port 27. Since it is assumed to be received, it is possible to reliably prevent the condensed water from adhering to the live parts of the electrical component, and the safety is enhanced. Since the support base 33 is used both for supporting the motor 32 and receiving condensed water, the number of necessary parts is reduced, and the manufacturing cost can be reduced.
- the drain pipe 36 which forms a part of the drain path 37 is connected to the drain port 35 formed in the support base 33, the bend 36 a formed in the middle of the drain pipe 36 constitutes the water seal portion 39.
- the water sealing part 39 can be easily formed.
- the drain receiving container 38 is arrange
- the means for forming the water seal portion 39 is not limited to the bend 36 a provided in the drain pipe 36. Any structure can be used as long as water accumulates somewhere and the water seals the drain pipe 36.
- the present invention can be widely used for a high-frequency cooking apparatus capable of cooking with steam.
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
Abstract
Description
10 筐体
11 扉
15 操作部
20 加熱室
21 高周波発生装置
22 蒸気発生装置
27 凝縮水排水口
28 傾斜面
30 ターンテーブル
31 ローラーステイ
31d 回転軸
32 モータ
33 支持ベース
35 排水口
36 排水管
36a ベンド
37 排水経路
38 排水受け容器
39 水封部
Claims (6)
- 内部の加熱室内に蒸気を供給することが可能な高周波調理装置であって、以下を特徴とするもの:
前記加熱室の底壁に凝縮水排水口が形成され、前記凝縮水排水口を始端とする排水経路中に、凝縮水が溜まる水封部が形成されている。 - 請求項1の高周波調理装置であって、以下を特徴とするもの:
前記加熱室の底壁に漏斗状の傾斜面が形成され、前記傾斜面の谷底部に前記凝縮水排水口が配置される。 - 請求項1の高周波調理装置であって、以下を特徴とするもの:
被加熱物を載置するターンテーブルが前記加熱室内に配置され、前記ターンテーブルに回転を伝える回転軸が前記凝縮水排水口を通り抜ける。 - 請求項3の高周波調理装置であって、以下を特徴とするもの:
前記加熱室の底壁の外面にカップ状の支持ベースが固定され、前記支持ベースは前記回転軸に回転を与えるモータを支持すると共に、前記凝縮水排水口から流出する凝縮水を受け止める。 - 請求項4の高周波調理装置であって、以下を特徴とするもの:
前記支持ベースに形成された排水口に、前記排水経路の一環をなす排水管が接続され、前記排水管の途中に形成されたベンドが前記水封部を構成する。 - 請求項1から5のいずれかの高周波調理装置であって、以下を特徴とするもの:
前記排水経路の終端に排水受け容器が配置されている。
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201180008399.2A CN102753894B (zh) | 2010-02-03 | 2011-01-25 | 高频烹调装置 |
US13/575,528 US20120298655A1 (en) | 2010-02-03 | 2011-01-25 | Microwave cooking device |
EP11739645A EP2532970A1 (en) | 2010-02-03 | 2011-01-25 | High frequency cooking device |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010021745A JP5064520B2 (ja) | 2010-02-03 | 2010-02-03 | 高周波調理装置 |
JP2010-021745 | 2010-02-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2011096296A1 true WO2011096296A1 (ja) | 2011-08-11 |
Family
ID=44355297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2011/051273 WO2011096296A1 (ja) | 2010-02-03 | 2011-01-25 | 高周波調理装置 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20120298655A1 (ja) |
EP (1) | EP2532970A1 (ja) |
JP (1) | JP5064520B2 (ja) |
CN (1) | CN102753894B (ja) |
WO (1) | WO2011096296A1 (ja) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6463014B2 (ja) * | 2014-06-27 | 2019-01-30 | シャープ株式会社 | 蒸気発生装置および加熱調理器 |
DE102014112522A1 (de) * | 2014-09-01 | 2016-03-03 | Miele & Cie. Kg | Gargerät |
DE102014112592A1 (de) * | 2014-09-02 | 2016-03-03 | Miele & Cie. Kg | Gargerät |
JP6589127B2 (ja) * | 2015-06-09 | 2019-10-16 | パナソニックIpマネジメント株式会社 | 加熱調理器 |
CN105072731A (zh) * | 2015-09-06 | 2015-11-18 | 黄光清 | 一种微波炉 |
KR20180059499A (ko) * | 2015-09-24 | 2018-06-04 | 키요미 요시무라 | 조리기 |
US10440979B2 (en) | 2015-11-11 | 2019-10-15 | Home Tech Innovation, Inc. | Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion |
CN105342371B (zh) * | 2015-11-20 | 2017-09-19 | 广东美的厨房电器制造有限公司 | 纯蒸炉 |
USD819386S1 (en) | 2016-02-11 | 2018-06-05 | Whirlpool Corporation | Oven |
USD827356S1 (en) | 2016-02-11 | 2018-09-04 | Whirlpool Corporation | Oven |
US10299319B2 (en) * | 2016-12-12 | 2019-05-21 | Hall Labs Llc | Zero-resonance microwave oven |
USD909811S1 (en) | 2016-12-30 | 2021-02-09 | Whirlpool Corporation | Panel for an oven |
WO2019014442A1 (en) * | 2017-07-12 | 2019-01-17 | Home Tech Innovation, Inc. | CARTRIDGES AND COMPARTMENTS FOR FOODS FOR USE IN A COOKING DEVICE |
EP3681313A4 (en) | 2017-09-15 | 2021-08-25 | Home Tech Innovation, Inc. | DEVICE AND METHOD FOR AT LEAST SEMI-AUTONOMOUS FOOD STORAGE AND COOKING |
CN108226462A (zh) * | 2018-03-05 | 2018-06-29 | 苏州长光华医生物医学工程有限公司 | 一种制冷效果好的免疫分析仪试剂仓 |
CN108826381A (zh) * | 2018-07-05 | 2018-11-16 | 池州市利智信息技术有限公司 | 一种便于清洗的微波炉 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5474788U (ja) * | 1977-11-04 | 1979-05-28 | ||
JPS6041702U (ja) * | 1983-08-31 | 1985-03-25 | 株式会社日立ホームテック | スチ−ム機能付電子レンジ |
JPH11166733A (ja) * | 1997-11-14 | 1999-06-22 | Samsung Electron Co Ltd | 改善された排水構造を有する電子レンジ |
JP2004528875A (ja) * | 2001-02-21 | 2004-09-24 | アルト−シャーム, インコーポレイテッド | 貫通式構造を有するオーブンチャンバー |
JP2008032294A (ja) | 2006-07-27 | 2008-02-14 | Sharp Corp | 加熱調理器 |
JP2009041822A (ja) * | 2007-08-08 | 2009-02-26 | Sharp Corp | 加熱調理器 |
JP2009041821A (ja) * | 2007-08-08 | 2009-02-26 | Sharp Corp | 加熱調理器 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE8131827U1 (de) * | 1981-10-31 | 1983-04-14 | Meister, Siegfried, 8910 Landsberg | Vorrichtung zur waermebehandlung von nahrungsmitteln mittels eines dampf-luft-gemisches |
US5146843A (en) * | 1984-08-31 | 1992-09-15 | Robert Fuller | Apparatus for thawing frozen food |
KR0152145B1 (ko) * | 1995-07-10 | 1998-10-01 | 김광호 | 전자렌지 |
JP3437443B2 (ja) * | 1997-08-08 | 2003-08-18 | シャープ株式会社 | 高周波加熱装置 |
US7867539B2 (en) * | 2001-07-02 | 2011-01-11 | Bettcher Industries, Inc. | Device for the thermal treatment of unshelled eggs |
FR2884688B1 (fr) * | 2005-04-22 | 2007-06-29 | Premark Feg Llc | Four professionnel grande cuisine a energie hyperfrequences confinee dans la cavite de cuisson |
CN2861805Y (zh) * | 2005-06-27 | 2007-01-24 | 海尔集团公司 | 一种带蒸煮功能的微波炉 |
CN201218543Y (zh) * | 2008-04-29 | 2009-04-08 | 中山东菱威力电器有限公司 | 具有蒸汽加热的多功能微波炉 |
CN201218542Y (zh) * | 2008-04-29 | 2009-04-08 | 中山东菱威力电器有限公司 | 具有蒸汽加热功能的微波炉 |
CN100582585C (zh) * | 2008-06-02 | 2010-01-20 | 中山东菱威力电器有限公司 | 一种具有蒸汽加热的多功能微波炉 |
US11168894B2 (en) * | 2011-05-20 | 2021-11-09 | Premark Feg L.L.C. | Combination cooking oven with operator friendly humidity control |
-
2010
- 2010-02-03 JP JP2010021745A patent/JP5064520B2/ja not_active Expired - Fee Related
-
2011
- 2011-01-25 US US13/575,528 patent/US20120298655A1/en not_active Abandoned
- 2011-01-25 WO PCT/JP2011/051273 patent/WO2011096296A1/ja active Application Filing
- 2011-01-25 CN CN201180008399.2A patent/CN102753894B/zh not_active Expired - Fee Related
- 2011-01-25 EP EP11739645A patent/EP2532970A1/en not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5474788U (ja) * | 1977-11-04 | 1979-05-28 | ||
JPS6041702U (ja) * | 1983-08-31 | 1985-03-25 | 株式会社日立ホームテック | スチ−ム機能付電子レンジ |
JPH11166733A (ja) * | 1997-11-14 | 1999-06-22 | Samsung Electron Co Ltd | 改善された排水構造を有する電子レンジ |
JP2004528875A (ja) * | 2001-02-21 | 2004-09-24 | アルト−シャーム, インコーポレイテッド | 貫通式構造を有するオーブンチャンバー |
JP2008032294A (ja) | 2006-07-27 | 2008-02-14 | Sharp Corp | 加熱調理器 |
JP2009041822A (ja) * | 2007-08-08 | 2009-02-26 | Sharp Corp | 加熱調理器 |
JP2009041821A (ja) * | 2007-08-08 | 2009-02-26 | Sharp Corp | 加熱調理器 |
Also Published As
Publication number | Publication date |
---|---|
EP2532970A1 (en) | 2012-12-12 |
CN102753894B (zh) | 2014-12-31 |
JP2011158211A (ja) | 2011-08-18 |
JP5064520B2 (ja) | 2012-10-31 |
US20120298655A1 (en) | 2012-11-29 |
CN102753894A (zh) | 2012-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5064520B2 (ja) | 高周波調理装置 | |
RU2422731C2 (ru) | Устройство для разбавления выпускаемого пара и варочный аппарат с таким устройством | |
KR101931364B1 (ko) | 스팀발생장치 및 이를 이용한 조리기기 | |
US8420983B2 (en) | Vapor cooker | |
JP4439575B2 (ja) | 加熱調理器 | |
WO2011013801A1 (ja) | 加熱調理器 | |
JP4476881B2 (ja) | 加熱調理器 | |
CA2940466A1 (en) | Steam generating device and thermal cooking apparatus | |
JP5318200B2 (ja) | 加熱調理器 | |
JP2005282893A (ja) | 加熱調理器 | |
US20130020315A1 (en) | High frequency cooking device | |
JP2008070018A (ja) | 加熱調理器 | |
JP4930334B2 (ja) | 調理機器 | |
JP2015105773A (ja) | 給水装置および加熱調理器 | |
JP2009112557A5 (ja) | ||
JP5626851B2 (ja) | 高周波調理装置 | |
JP2007271101A (ja) | 高周波加熱装置 | |
JP2006177661A (ja) | 蒸気発生機能付き高周波加熱装置 | |
JP2008002756A (ja) | 電子レンジ | |
JP5343645B2 (ja) | 炊飯器 | |
JP4473043B2 (ja) | 蒸気調理器 | |
JP6496498B2 (ja) | 加熱調理器 | |
JP2012241942A (ja) | 加熱調理器 | |
JP2008008535A (ja) | 蒸気発生装置および加熱調理器 | |
JP2021179259A (ja) | 加熱調理器 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 201180008399.2 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 11739645 Country of ref document: EP Kind code of ref document: A1 |
|
REEP | Request for entry into the european phase |
Ref document number: 2011739645 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 13575528 Country of ref document: US Ref document number: 2011739645 Country of ref document: EP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWE | Wipo information: entry into national phase |
Ref document number: 1201003716 Country of ref document: TH |