WO2008153118A1 - 紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法 - Google Patents
紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法 Download PDFInfo
- Publication number
- WO2008153118A1 WO2008153118A1 PCT/JP2008/060826 JP2008060826W WO2008153118A1 WO 2008153118 A1 WO2008153118 A1 WO 2008153118A1 JP 2008060826 W JP2008060826 W JP 2008060826W WO 2008153118 A1 WO2008153118 A1 WO 2008153118A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fresh
- crispa
- distilled alcoholic
- aroma
- producing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Abstract
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08777187A EP2169046A4 (en) | 2007-06-14 | 2008-06-13 | DISTILLED ALCOHOLIC DRINKS WITH FRESH AND NATURAL AROMA OF RED PERILLA AND METHOD OF MANUFACTURE THEREOF |
US12/663,947 US20100178409A1 (en) | 2007-06-14 | 2008-06-13 | Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same |
CA2691185A CA2691185C (en) | 2007-06-14 | 2008-06-13 | Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same |
JP2009519311A JP5174020B2 (ja) | 2007-06-14 | 2008-06-13 | 紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法 |
CN200880019591XA CN101802162B (zh) | 2007-06-14 | 2008-06-13 | 具有紫苏的清新自然的芳香的酒类及其制造方法 |
AU2008262910A AU2008262910B2 (en) | 2007-06-14 | 2008-06-13 | Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same |
US13/474,517 US9447370B2 (en) | 2007-06-14 | 2012-05-17 | Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-156984 | 2007-06-14 | ||
JP2007156984 | 2007-06-14 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/663,947 A-371-Of-International US20100178409A1 (en) | 2007-06-14 | 2008-06-13 | Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same |
US13/474,517 Division US9447370B2 (en) | 2007-06-14 | 2012-05-17 | Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008153118A1 true WO2008153118A1 (ja) | 2008-12-18 |
Family
ID=40129721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/060826 WO2008153118A1 (ja) | 2007-06-14 | 2008-06-13 | 紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法 |
Country Status (9)
Country | Link |
---|---|
US (2) | US20100178409A1 (ja) |
EP (1) | EP2169046A4 (ja) |
JP (1) | JP5174020B2 (ja) |
KR (1) | KR101471693B1 (ja) |
CN (1) | CN101802162B (ja) |
AU (1) | AU2008262910B2 (ja) |
CA (1) | CA2691185C (ja) |
TW (1) | TWI449786B (ja) |
WO (1) | WO2008153118A1 (ja) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2015053920A (ja) * | 2013-09-13 | 2015-03-23 | サントリーホールディングス株式会社 | 単式蒸留アルコール含有液を含むアルコール飲料 |
WO2015064748A1 (ja) * | 2013-11-01 | 2015-05-07 | サントリーホールディングス株式会社 | 柑橘類果実の浸漬酒 |
JP2017176108A (ja) * | 2016-03-31 | 2017-10-05 | アサヒビール株式会社 | 容器詰めアルコール飲料 |
WO2018016111A1 (ja) * | 2016-07-22 | 2018-01-25 | サントリーホールディングス株式会社 | リナロールを含有する無色透明飲料 |
CN110684634A (zh) * | 2019-09-10 | 2020-01-14 | 浙江中医药大学 | 以浸提型保健酒的药渣加工蒸馏保健酒的方法 |
JP2020115900A (ja) * | 2020-05-18 | 2020-08-06 | アサヒビール株式会社 | 容器詰めアルコール飲料 |
JP2020174582A (ja) * | 2019-04-18 | 2020-10-29 | 国立大学法人鳥取大学 | 抗炎症活性を有するシソ科植物の葉の発酵物 |
JP2020178592A (ja) * | 2019-04-24 | 2020-11-05 | サッポロビール株式会社 | 柑橘果実様飲料 |
JP7062828B1 (ja) | 2021-11-17 | 2022-05-06 | 小川香料株式会社 | シソ風味香料組成物 |
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US8812435B1 (en) | 2007-11-16 | 2014-08-19 | Google Inc. | Learning objects and facts from documents |
CN102215852B (zh) * | 2008-10-30 | 2014-06-11 | 国立大学法人琉球大学 | 抗幽门螺杆菌活性剂 |
JP5909050B2 (ja) * | 2011-04-25 | 2016-04-26 | サントリーホールディングス株式会社 | 果汁含有貯蔵原酒を含むアルコール飲料 |
FR2981362A1 (fr) * | 2011-10-13 | 2013-04-19 | Kelly Cite | Elaboration d'une boisson effervescente a base d'une spiritueuse |
JP5668258B2 (ja) * | 2011-10-21 | 2015-02-12 | ザ マッキス カンパニー インコーポレイテッド | エゴマの葉マッコリ及びその製造方法 |
CH709066B1 (fr) * | 2013-12-19 | 2020-09-15 | Alhallami Omran | Formulation pour le traitement des cheveux. |
KR101421694B1 (ko) * | 2014-01-17 | 2014-07-22 | 조웅래 | 깻잎 증류주 제조방법 및 이에 의해 제조되는 깻잎 증류주 |
AR109159A1 (es) * | 2017-07-26 | 2018-10-31 | Consejo Nacional De Investigaciones Cientificas Y Tecn Conicet | Formulado que promueve la polinización dirigida de abejas melíferas hacia cultivos de almendro |
CN110423662A (zh) * | 2019-08-29 | 2019-11-08 | 江苏张家港酿酒有限公司 | 一种白酒及其制作工艺 |
CN111548882A (zh) * | 2020-06-18 | 2020-08-18 | 劲牌有限公司 | 一种风味养生威士忌及其制备方法 |
KR102428520B1 (ko) * | 2020-06-26 | 2022-08-03 | 제천한약영농조합법인 | 홍삼농축액, 당귀추출물, 클로렐라 및 소엽추출물을 이용한 리큐르주의 제조방법 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6211085A (ja) | 1985-07-09 | 1987-01-20 | Tax Adm Agency | 梅酒の製造法 |
JPH04117274A (ja) | 1990-09-05 | 1992-04-17 | Reizo Zushi | 赤柴蘇を添加することを特徴とするワインの後加工法 |
JPH06169752A (ja) | 1992-12-07 | 1994-06-21 | Nagasaki Pref Gov | ウラアカ紫蘇を原料とする色調の異なるリキュール類の製造方法 |
JPH07172A (ja) | 1992-01-14 | 1995-01-06 | Katsunori Tamawari | アカジソ抽出液を酵母で発酵させたシソ酒の製造法 |
JP2002017333A (ja) | 2000-07-05 | 2002-01-22 | Motoko Toyama | 赤梅酒 |
JP2005029552A (ja) | 2003-07-09 | 2005-02-03 | Takemitsu Yano | 育毛・発毛促進飲料 |
JP2005143503A (ja) | 2003-10-22 | 2005-06-09 | Takara Shuzo Co Ltd | 生葉の加工処理物及びその利用 |
JP2007060962A (ja) * | 2005-08-30 | 2007-03-15 | Oenon Holdings Inc | 焼酎の製造方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6115682A (ja) * | 1984-07-02 | 1986-01-23 | Haruo Kadoshita | ブラジルやしの穀実を利用した蒸溜酒の製造方法 |
JPH0619752A (ja) | 1992-07-02 | 1994-01-28 | Nec Corp | マイクロコンピュータ |
MY128092A (en) * | 1996-07-10 | 2007-01-31 | Manda Fermentation Co Ltd | Fermented composition, method for manufacturing same, and applications thereof |
CN1153210A (zh) * | 1996-09-12 | 1997-07-02 | 阿茂松 | 梅子酒的制备方法 |
US5972411A (en) * | 1997-04-03 | 1999-10-26 | Miller Brewing Company | Methods of making and using purified kettle hop flavorants |
JP4435544B2 (ja) * | 2003-11-19 | 2010-03-17 | 高砂香料工業株式会社 | 果汁含有飲料 |
CN1660992A (zh) * | 2005-01-10 | 2005-08-31 | 张英强 | 牡丹天然有机化合物系列酒类组配及其制备方法 |
KR20080087534A (ko) * | 2007-03-27 | 2008-10-01 | 백계만 | 허브 발효주의 제조방법 |
KR101185833B1 (ko) * | 2012-01-18 | 2012-10-17 | 대한민국 | 들깻잎 향미를 함유한 발효주의 제조방법 |
-
2008
- 2008-06-09 TW TW097121412A patent/TWI449786B/zh not_active IP Right Cessation
- 2008-06-13 KR KR1020107000507A patent/KR101471693B1/ko active IP Right Grant
- 2008-06-13 JP JP2009519311A patent/JP5174020B2/ja active Active
- 2008-06-13 CN CN200880019591XA patent/CN101802162B/zh not_active Expired - Fee Related
- 2008-06-13 AU AU2008262910A patent/AU2008262910B2/en not_active Ceased
- 2008-06-13 EP EP08777187A patent/EP2169046A4/en not_active Withdrawn
- 2008-06-13 US US12/663,947 patent/US20100178409A1/en not_active Abandoned
- 2008-06-13 WO PCT/JP2008/060826 patent/WO2008153118A1/ja active Application Filing
- 2008-06-13 CA CA2691185A patent/CA2691185C/en active Active
-
2012
- 2012-05-17 US US13/474,517 patent/US9447370B2/en active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6211085A (ja) | 1985-07-09 | 1987-01-20 | Tax Adm Agency | 梅酒の製造法 |
JPH04117274A (ja) | 1990-09-05 | 1992-04-17 | Reizo Zushi | 赤柴蘇を添加することを特徴とするワインの後加工法 |
JPH07172A (ja) | 1992-01-14 | 1995-01-06 | Katsunori Tamawari | アカジソ抽出液を酵母で発酵させたシソ酒の製造法 |
JPH06169752A (ja) | 1992-12-07 | 1994-06-21 | Nagasaki Pref Gov | ウラアカ紫蘇を原料とする色調の異なるリキュール類の製造方法 |
JP2002017333A (ja) | 2000-07-05 | 2002-01-22 | Motoko Toyama | 赤梅酒 |
JP2005029552A (ja) | 2003-07-09 | 2005-02-03 | Takemitsu Yano | 育毛・発毛促進飲料 |
JP2005143503A (ja) | 2003-10-22 | 2005-06-09 | Takara Shuzo Co Ltd | 生葉の加工処理物及びその利用 |
JP2007060962A (ja) * | 2005-08-30 | 2007-03-15 | Oenon Holdings Inc | 焼酎の製造方法 |
Non-Patent Citations (11)
Title |
---|
"[Uretemasu] Aojiso Inryo 'Shiso Bijin' Sherbet mo Osusume", ASAHI SHIMBUN SEIBU CHIHOBAN/MIYAZAKI, 12 May 2006 (2006-05-12), pages 30, XP008118301 * |
"<212 Doyo Hiroba> Tomakomai Muto Juice Hatsubai Sononamo 'Oishiso' 'Furusato Kozutsumi' Sapporo demo", HOKKAIDO SHIMBUN EVENING PAPER, 7 November 1998 (1998-11-07), XP008118304 * |
"Fumi Sukkiri 'Aojiso Shochu' Oita-Shi San Oba o Katsuyo", ASAHI SHIMBUN SEIBU CHIHOBAN/OITA, 21 September 2007 (2007-09-21), pages 26, XP008118302 * |
"Honkaku Shochu Tokushu: Honkaku Shochu Maker Doko = Takara Shuzo", NIPPON SHOKURYO SHINBUN, 1 May 2006 (2006-05-01), pages 8, XP008118299 * |
"Mini File Sukkiri Aji no Shiso Shochu Takara Shuzo", TOKYO SHINBUN MORNING PAPER, 23 August 2006 (2006-08-23), pages 8, XP008118298 * |
"Sakura Shochu 'Sakura no Aya', Aojiso Shochu 'Shiso no Aya' Shinhatsubai -Gensen Tezumi no 'Wasozai' o Tsukatta, Shizen na Kaori to Ajiwai", SUNTORY NEWS RELEASE, no. 9887, 20 August 2007 (2007-08-20), XP008118300 * |
"Shokuhin Hit Taisho Tokushu: Yushu Hit Sho Shiso Shochu Tantakatan (Godo Shusei)", NIPPON SHOKURYO SHINBUN, 25 February 2004 (2004-02-25), pages 23, XP008118303 * |
"Soft, Zangi, Chanmery... Shiso Shinshohin Hayakomo 5 Ken Chikaku Ramune mo Hatsubai Shiranuka", HOKKAIDO SHIMBUN MORNING PAPER CHIHO, 11 February 2007 (2007-02-11), pages 25, XP008118305 * |
ITO M. ET AL.: "Chemical Composition of the Essential Oil of Perilla frutescens", NATURAL MEDICINES, vol. 53, no. 1, 1999, pages 32 - 36, XP008126760 * |
NAKAMURA K. ET AL.: "Shiso no Buibetsu Oyobi Hikari Joken ni yoru Koki Seibun no Chigai", SORITSU 50 SHUNEN KINEN SYMPOSIUM ON THE CHEMISTRY OF TERPENES, ESSENTIAL OILS, AND AROMATICS, 6 November 2006 (2006-11-06), pages 19 - 20, XP008126758 * |
See also references of EP2169046A4 * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015053920A (ja) * | 2013-09-13 | 2015-03-23 | サントリーホールディングス株式会社 | 単式蒸留アルコール含有液を含むアルコール飲料 |
WO2015064748A1 (ja) * | 2013-11-01 | 2015-05-07 | サントリーホールディングス株式会社 | 柑橘類果実の浸漬酒 |
JP2017176108A (ja) * | 2016-03-31 | 2017-10-05 | アサヒビール株式会社 | 容器詰めアルコール飲料 |
WO2018016111A1 (ja) * | 2016-07-22 | 2018-01-25 | サントリーホールディングス株式会社 | リナロールを含有する無色透明飲料 |
JP6301562B1 (ja) * | 2016-07-22 | 2018-03-28 | サントリーホールディングス株式会社 | リナロールを含有する無色透明飲料 |
JP2020174582A (ja) * | 2019-04-18 | 2020-10-29 | 国立大学法人鳥取大学 | 抗炎症活性を有するシソ科植物の葉の発酵物 |
JP2020178592A (ja) * | 2019-04-24 | 2020-11-05 | サッポロビール株式会社 | 柑橘果実様飲料 |
JP7329357B2 (ja) | 2019-04-24 | 2023-08-18 | サッポロビール株式会社 | 柑橘果実様飲料 |
CN110684634B (zh) * | 2019-09-10 | 2022-06-10 | 浙江中医药大学 | 以浸提型保健酒的药渣加工蒸馏保健酒的方法 |
CN110684634A (zh) * | 2019-09-10 | 2020-01-14 | 浙江中医药大学 | 以浸提型保健酒的药渣加工蒸馏保健酒的方法 |
JP2020115900A (ja) * | 2020-05-18 | 2020-08-06 | アサヒビール株式会社 | 容器詰めアルコール飲料 |
JP2023074367A (ja) * | 2021-11-17 | 2023-05-29 | 小川香料株式会社 | シソ風味香料組成物 |
JP7062828B1 (ja) | 2021-11-17 | 2022-05-06 | 小川香料株式会社 | シソ風味香料組成物 |
Also Published As
Publication number | Publication date |
---|---|
EP2169046A4 (en) | 2011-07-06 |
US20100178409A1 (en) | 2010-07-15 |
JP5174020B2 (ja) | 2013-04-03 |
CA2691185A1 (en) | 2008-12-18 |
AU2008262910A1 (en) | 2008-12-18 |
CN101802162A (zh) | 2010-08-11 |
CN101802162B (zh) | 2013-05-15 |
EP2169046A1 (en) | 2010-03-31 |
KR101471693B1 (ko) | 2014-12-10 |
JPWO2008153118A1 (ja) | 2010-08-26 |
AU2008262910B2 (en) | 2013-11-28 |
CA2691185C (en) | 2016-05-03 |
TW200916574A (en) | 2009-04-16 |
US20120225183A1 (en) | 2012-09-06 |
US9447370B2 (en) | 2016-09-20 |
KR20100035645A (ko) | 2010-04-05 |
TWI449786B (zh) | 2014-08-21 |
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