MX2021001637A - Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri. - Google Patents
Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri.Info
- Publication number
- MX2021001637A MX2021001637A MX2021001637A MX2021001637A MX2021001637A MX 2021001637 A MX2021001637 A MX 2021001637A MX 2021001637 A MX2021001637 A MX 2021001637A MX 2021001637 A MX2021001637 A MX 2021001637A MX 2021001637 A MX2021001637 A MX 2021001637A
- Authority
- MX
- Mexico
- Prior art keywords
- vegetable juice
- pichia kluyveri
- alcohol
- production
- fermented vegetable
- Prior art date
Links
- 241001489192 Pichia kluyveri Species 0.000 title abstract 3
- 235000021121 fermented vegetables Nutrition 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/165—Yeast isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/84—Pichia
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La invención se refiere a los métodos de preparación de jugo vegetal que comprenden la fermentación de un sustrato vegetal con un Pichia kluyveri. El jugo vegetal fermentado obtenido según el método tiene mejores perfiles de sabor, en particular sabores terrosos reducidos. La invención también proporciona cepas de Pichia kluyveri útiles para la fermentación de sustratos vegetales, que pueden ser procesados posteriormente para obtener bebidas u otros productos de consumo.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18188644 | 2018-08-13 | ||
PCT/EP2019/069780 WO2020035268A1 (en) | 2018-08-13 | 2019-07-23 | Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021001637A true MX2021001637A (es) | 2021-05-12 |
Family
ID=63404970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021001637A MX2021001637A (es) | 2018-08-13 | 2019-07-23 | Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20210289820A1 (es) |
EP (1) | EP3836800A1 (es) |
JP (1) | JP2021533765A (es) |
KR (1) | KR20210042976A (es) |
CN (1) | CN112638173A (es) |
AU (1) | AU2019321847A1 (es) |
BR (1) | BR112021002601A2 (es) |
CA (1) | CA3107379A1 (es) |
MX (1) | MX2021001637A (es) |
WO (1) | WO2020035268A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022003012A1 (en) | 2020-06-30 | 2022-01-06 | Chr. Hansen A/S | Production of dairy and dairy anologue products with pichia kluyveri yeast |
WO2023117524A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented tea beverage |
WO2023117526A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented camomile beverage |
WO2023117527A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented verbena beverage |
WO2023117528A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented acerola beverage |
WO2023117529A1 (en) * | 2021-12-21 | 2023-06-29 | Société des Produits Nestlé S.A. | Fermented ready to drink hemp beverage |
WO2024068429A1 (en) | 2022-09-27 | 2024-04-04 | Chr. Hansen A/S | Coffee fermentation using pichia kluyveri and lactiplantibacillus plantarum |
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US5137744A (en) * | 1989-09-11 | 1992-08-11 | American Crystal Sugar Company | Process and system for the improvement of edible fiber and product |
US4971813A (en) * | 1990-02-13 | 1990-11-20 | The Procter & Gamble Company | Process for making concentrated low calorie fruit juice |
US5411755A (en) * | 1993-02-16 | 1995-05-02 | The Procter & Gamble Company | Process and composition for sweet juice from cucurbitaceae fruit |
US5433965A (en) * | 1993-02-16 | 1995-07-18 | The Procter & Gamble Company | Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae |
JPH11104222A (ja) * | 1997-10-07 | 1999-04-20 | Shuichi Shiomi | 乳酸菌および酵母を利用した消臭材、消臭液、飼料添加物および飼料添加液並びにそれらの製造方法 |
US20030008046A1 (en) * | 1998-12-18 | 2003-01-09 | Paula A. Gerlat | Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier |
US7060315B2 (en) * | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
US6284244B1 (en) * | 2000-02-25 | 2001-09-04 | Joseph L. Owades | Mediating the effects of alcohol consumption by orally administering active dry yeast |
FR2856074B1 (fr) * | 2003-06-12 | 2007-05-25 | Lallemand Sa | Souches malolactiques tolerantes a l'alcool pour la maturation des vins de ph moyen ou eleve |
US7989010B2 (en) * | 2004-12-16 | 2011-08-02 | Dow Corning Corporation | Method of reducing off-flavor in a beverage using silane-treated silica filter media |
FR2912036B1 (fr) * | 2007-02-01 | 2009-10-02 | Nutritis | Sirops de sucres de fruits a haute teneur en fructose,et procede de preparation. |
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-
2019
- 2019-07-23 CA CA3107379A patent/CA3107379A1/en active Pending
- 2019-07-23 AU AU2019321847A patent/AU2019321847A1/en active Pending
- 2019-07-23 WO PCT/EP2019/069780 patent/WO2020035268A1/en active Application Filing
- 2019-07-23 JP JP2021507489A patent/JP2021533765A/ja active Pending
- 2019-07-23 CN CN201980056717.9A patent/CN112638173A/zh active Pending
- 2019-07-23 KR KR1020217007574A patent/KR20210042976A/ko unknown
- 2019-07-23 US US17/266,050 patent/US20210289820A1/en active Pending
- 2019-07-23 BR BR112021002601-0A patent/BR112021002601A2/pt unknown
- 2019-07-23 MX MX2021001637A patent/MX2021001637A/es unknown
- 2019-07-23 EP EP19742055.7A patent/EP3836800A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112021002601A2 (pt) | 2021-05-11 |
CA3107379A1 (en) | 2020-02-20 |
EP3836800A1 (en) | 2021-06-23 |
CN112638173A (zh) | 2021-04-09 |
AU2019321847A1 (en) | 2021-02-18 |
WO2020035268A1 (en) | 2020-02-20 |
JP2021533765A (ja) | 2021-12-09 |
US20210289820A1 (en) | 2021-09-23 |
KR20210042976A (ko) | 2021-04-20 |
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