TWI824111B - 折疊食品的成形方法及成形裝置 - Google Patents

折疊食品的成形方法及成形裝置 Download PDF

Info

Publication number: TWI824111B
Authority: TW; Taiwan
Prior art keywords: outer skin; skin material; wrapping; forming; pair
Prior art date: 2019-04-26

Application number

TW109105287A

Other languages

English (en)

Chinese (zh)

Other versions

TW202038749A (zh

Inventor

小林文明

大平落毅

阿久津友邦

近藤泰範

Original Assignee

日商雷恩自動機股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2019-04-26

Filing date

2020-02-19

Publication date

2023-12-01

2020-02-19 Application filed by 日商雷恩自動機股份有限公司 filed Critical 日商雷恩自動機股份有限公司

2020-11-01 Publication of TW202038749A publication Critical patent/TW202038749A/zh

2023-12-01 Application granted granted Critical

2023-12-01 Publication of TWI824111B publication Critical patent/TWI824111B/zh

Links

235000013305 food Nutrition 0.000 title claims abstract description 110
238000000034 method Methods 0.000 title claims abstract description 20
239000000463 material Substances 0.000 claims abstract description 481
238000003825 pressing Methods 0.000 claims abstract description 136
230000002093 peripheral effect Effects 0.000 claims abstract description 125
230000007246 mechanism Effects 0.000 claims abstract description 74
230000009471 action Effects 0.000 claims abstract description 12
238000007789 sealing Methods 0.000 claims description 41
230000001965 increasing effect Effects 0.000 claims description 6
239000011120 plywood Substances 0.000 claims description 5
238000013459 approach Methods 0.000 claims description 4
238000000926 separation method Methods 0.000 claims description 4
230000033001 locomotion Effects 0.000 abstract description 13
238000005516 engineering process Methods 0.000 abstract description 2
238000011144 upstream manufacturing Methods 0.000 description 31
238000012546 transfer Methods 0.000 description 14
238000010586 diagram Methods 0.000 description 8
238000000465 moulding Methods 0.000 description 8
235000008429 bread Nutrition 0.000 description 5
241000519695 Ilex integra Species 0.000 description 4
235000014121 butter Nutrition 0.000 description 4
241000219492 Quercus Species 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
238000001514 detection method Methods 0.000 description 2
239000010985 leather Substances 0.000 description 2
239000007788 liquid Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000007921 spray Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
230000001174 ascending effect Effects 0.000 description 1
230000005540 biological transmission Effects 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000000994 depressogenic effect Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000003028 elevating effect Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003892 spreading Methods 0.000 description 1
230000007480 spreading Effects 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000010902 straw Substances 0.000 description 1
230000032258 transport Effects 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Manufacturing & Machinery (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Formation And Processing Of Food Products (AREA)
Cereal-Derived Products (AREA)
Air Bags (AREA)

TW109105287A 2019-04-26 2020-02-19 折疊食品的成形方法及成形裝置 TWI824111B (zh)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2019085003A JP7079221B2 (ja)	2019-04-26	2019-04-26	折り畳み食品の成形方法および成形装置
JP2019-085003		2019-04-26

Publications (2)

Publication Number	Publication Date
TW202038749A TW202038749A (zh)	2020-11-01
TWI824111B true TWI824111B (zh)	2023-12-01

Family

ID=72985085

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW109105287A TWI824111B (zh)	2019-04-26	2020-02-19	折疊食品的成形方法及成形裝置

Country Status (4)

Country	Link
JP (1)	JP7079221B2 (ko)
KR (1)	KR102400861B1 (ko)
CN (1)	CN111838235B (ko)
TW (1)	TWI824111B (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR102581011B1 (ko) *	2021-03-02	2023-09-20	씨제이제일제당 (주)	인라인 방식의 만두 성형 시스템
CN113040187B (zh) *	2021-04-15	2022-07-26	安徽百润食品有限公司	一种自动化水饺制作机器人
CN114711262B (zh) *	2022-04-18	2023-02-07	德州恒辉机械有限公司	一种馄饨叠边联动***
JP7393826B1 (ja)	2022-11-14	2023-12-07	株式会社コバード	食品成形装置及び方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6817850B2 (en) *	2001-04-09	2004-11-16	Kobird Co., Ltd.	Method of and apparatus for forming food
TW201642749A (zh) *	2015-02-16	2016-12-16	Rheon Automatic Machinery Co	包餡食品的成形方法及裝置
JP2017000053A (ja) *	2015-06-08	2017-01-05	レオン自動機株式会社	折り畳み食品の成形方法およびその成形装置
JP2018027077A (ja) *	2016-08-11	2018-02-22	レオン自動機株式会社	包被食品の成形方法および装置

Family Cites Families (9)

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Publication number	Priority date	Publication date	Assignee	Title
JPS6012011B2 (ja) *	1982-06-18	1985-03-29	虎彦林	かしわもち等の自動製造装置
JPS6013655B2 (ja) *	1983-01-18	1985-04-09	レオン自動機株式会社	かしわもち等の自動製造装置
JPS6013655A (ja)	1983-06-28	1985-01-24	ザ・ウエスト・カンパニ−，インコ−ポレイテツド	溶着した蓋組立品製造方法と蓋組立品
JPS6012011A (ja)	1983-07-01	1985-01-22	富士ゼロックス株式会社	電子写真複写機のクリ−ニングブラシ製造方法
JP3811788B2 (ja) *	2003-05-12	2006-08-23	株式会社コバード	食品成形装置
CN201146775Y (zh) *	2007-12-11	2008-11-12	耿玲玲	仿真手工包饺子器
JP5140492B2 (ja) *	2008-05-23	2013-02-06	レオン自動機株式会社	包被食品製造装置
JP6008508B2 (ja) *	2011-07-26	2016-10-19	レオン自動機株式会社	包被食品の製造方法及び装置
CN103004910B (zh) *	2013-01-07	2014-09-10	王振援	饺子机

2019
- 2019-04-26 JP JP2019085003A patent/JP7079221B2/ja active Active
2020
- 2020-02-19 TW TW109105287A patent/TWI824111B/zh active
- 2020-03-23 KR KR1020200034861A patent/KR102400861B1/ko active IP Right Grant
- 2020-04-23 CN CN202010324768.XA patent/CN111838235B/zh active Active

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6817850B2 (en) *	2001-04-09	2004-11-16	Kobird Co., Ltd.	Method of and apparatus for forming food
TW201642749A (zh) *	2015-02-16	2016-12-16	Rheon Automatic Machinery Co	包餡食品的成形方法及裝置
JP2017000053A (ja) *	2015-06-08	2017-01-05	レオン自動機株式会社	折り畳み食品の成形方法およびその成形装置
JP2018027077A (ja) *	2016-08-11	2018-02-22	レオン自動機株式会社	包被食品の成形方法および装置

Also Published As

Publication number	Publication date
JP7079221B2 (ja)	2022-06-01
CN111838235A (zh)	2020-10-30
KR102400861B1 (ko)	2022-05-20
TW202038749A (zh)	2020-11-01
KR20200125435A (ko)	2020-11-04
JP2020178640A (ja)	2020-11-05
CN111838235B (zh)	2023-02-28

Publication	Publication Date	Title
TWI824111B (zh)	2023-12-01	折疊食品的成形方法及成形裝置
JP4210779B2 (ja)	2009-01-21	食品の包み込み成形方法及びその装置
US9445607B2 (en)	2016-09-20	Shutter device and method for producing encrusted foods
CN107249336B (zh)	2020-12-29	包馅食品的成形方法和装置
JP6111177B2 (ja)	2017-04-05	クロワッサン生地環状化装置および方法、クロワッサン生地ｕ字化装置および方法、並びに、クロワッサン製造システム
JP6833628B2 (ja)	2021-02-24	包被食品の成形方法および装置
JP6096619B2 (ja)	2017-03-15	包み込み食品の折り畳み成形方法及びその装置
JP6026834B2 (ja)	2016-11-16	米飯成形機構および米飯成形方法
US8484937B1 (en)	2013-07-16	Methods for sealing overlapped flexible packaging material using an electrical impulse through a conductive element
KR100622431B1 (ko)	2006-09-18	포장 식품, 이 포장 식품의 포장 방법, 포장 장치 및 포장시트
JP7390335B2 (ja)	2023-12-01	折り畳み食品の成形装置
JP3421658B2 (ja)	2003-06-30	食品成形方法及びその装置
JP2003333979A (ja)	2003-11-25	食品成形方法及びその方法に用いる型打装置
JP2003310141A (ja)	2003-11-05	食品成形方法及びその装置
JP5909080B2 (ja)	2016-04-26	包装方法および包装機
JP2003135045A (ja)	2003-05-13	食品成形装置
WO2024019146A1 (ja)	2024-01-25	折り畳み食品を形成する装置、及び、折り畳み食品の成形方法
TW202329816A (zh)	2023-08-01	包餡食品的成形方法
JP2003299472A (ja)	2003-10-21	食品の椀状成形方法とその機構
JP2591677Y2 (ja)	1999-03-10	ブリトー成形装置
TWI842120B (zh)	2024-05-11	包餡食品的成形方法
JP6321342B2 (ja)	2018-05-09	深絞り包装機
JP2007135447A (ja)	2007-06-07	食品製造装置
JP2003052349A (ja)	2003-02-25	食品成形方法及びその装置
JPH06133712A (ja)	1994-05-17	包装棒状飯の製造装置