SI20507A - Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje - Google Patents

Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje Download PDF

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Publication number
SI20507A
SI20507A SI9920071A SI9920071A SI20507A SI 20507 A SI20507 A SI 20507A SI 9920071 A SI9920071 A SI 9920071A SI 9920071 A SI9920071 A SI 9920071A SI 20507 A SI20507 A SI 20507A
Authority
SI
Slovenia
Prior art keywords
chocolate
food product
water
low
sterilization
Prior art date
Application number
SI9920071A
Other languages
English (en)
Slovenian (sl)
Inventor
Benoit Fuhrmann
Jean-Luc Rabaut
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of SI20507A publication Critical patent/SI20507A/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SI9920071A 1998-07-31 1999-07-29 Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje SI20507A (sl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
PCT/FR1999/001878 WO2000007456A1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (1)

Publication Number Publication Date
SI20507A true SI20507A (sl) 2001-10-31

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
SI9920071A SI20507A (sl) 1998-07-31 1999-07-29 Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje

Country Status (19)

Country Link
US (1) US20030198729A1 (pt)
EP (1) EP1100343B1 (pt)
JP (1) JP4338897B2 (pt)
AR (1) AR019979A1 (pt)
AT (1) ATE263494T1 (pt)
AU (1) AU5046499A (pt)
BR (1) BR9912632B1 (pt)
CA (1) CA2338164C (pt)
DE (1) DE69916279T2 (pt)
DK (1) DK1100343T3 (pt)
ES (1) ES2217782T3 (pt)
FR (1) FR2781647B1 (pt)
HU (1) HUP0103825A3 (pt)
PL (1) PL193262B1 (pt)
PT (1) PT1100343E (pt)
RO (1) RO121075B1 (pt)
RU (1) RU2222959C2 (pt)
SI (1) SI20507A (pt)
WO (1) WO2000007456A1 (pt)

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AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
JP5114560B2 (ja) 2007-07-02 2013-01-09 ビューラー バルト アクチエンゲゼルシャフト 個別の食料製品を焙煎しかつ表面低温殺菌するための方法
CA2691557A1 (en) 2007-07-02 2009-01-08 Buhler Barth Ag Method for the surface-pasteurization and -sterilization of pieces of food
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法

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Also Published As

Publication number Publication date
BR9912632B1 (pt) 2013-09-10
JP4338897B2 (ja) 2009-10-07
AU5046499A (en) 2000-02-28
CA2338164C (fr) 2009-04-14
ES2217782T3 (es) 2004-11-01
PL345743A1 (en) 2002-01-02
DE69916279D1 (de) 2004-05-13
EP1100343A1 (fr) 2001-05-23
ATE263494T1 (de) 2004-04-15
CA2338164A1 (fr) 2000-02-17
WO2000007456A1 (fr) 2000-02-17
JP2002522037A (ja) 2002-07-23
HUP0103825A2 (hu) 2002-02-28
BR9912632A (pt) 2001-04-24
RU2222959C2 (ru) 2004-02-10
PL193262B1 (pl) 2007-01-31
DK1100343T3 (da) 2004-08-09
FR2781647B1 (fr) 2000-10-13
EP1100343B1 (fr) 2004-04-07
AR019979A1 (es) 2002-03-27
FR2781647A1 (fr) 2000-02-04
RO121075B1 (ro) 2006-12-29
HUP0103825A3 (en) 2003-03-28
PT1100343E (pt) 2004-08-31
DE69916279T2 (de) 2005-04-28
US20030198729A1 (en) 2003-10-23

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Legal Events

Date Code Title Description
IF Valid on the event date
SP73 Change of data on owner

Owner name: COMPAGNIE GERVAIS DANONE; FR

Effective date: 20080409

OU01 Decison according to article 73(1) ipa 1992, publication of decision on fulfilment of conditions on patentability

Effective date: 20080709

KO00 Lapse of patent

Effective date: 20130315